Tuesday, November 30, 2021

In MENU This Week. Platter 2022 launch, John Collins wines. Addo National Park

Spectacled Weaver male (ploceus ocularis) Addo Elephant National Park

It almost seems like the old times. Two wine functions to attend, protocols observed, of course. There was no Platter launch last year, so this year’s event was very special, but in the open air on a wine estate, rather than in the ballroom of premium hotel. And the continuation of our road trip story; this week, it’s all around our stay at Addo and visit to the Addo Elephant Park with photographs, naturally. We’ve had lovely comments from readers up to this point, and we hope you’ll enjoy these. Please click on the headlines, photographs and Read on…

Platter's SA Wine Guide 2022 Launch

The release of the Platter Wine Guide is a much looked forward to event in our year. It is our bible; we use it almost daily to check facts, get names, spelling and to plan visits to wine farms. And, of course, to investigate wines we want to buy. We always have one in the car and one on our desks. This year, we will now also have the digital version on our computers and our phones. This is available on the apps for iOS/Apple and Android, and on the website, www.wineonaplatter.com. This year's launch of the latest 2022 edition, with its refreshed, sharp corporate logo, was held at Kleine Zalze wine estate in Stellenbosch on a lovely early summer afternoon and they were also to reveal the recipients of its sought-after and esteemed pinnacle awards – the Wineries and Wines of the Year. Read on…

John Collins' Trade wine tasting at Den Anker

It is trade tastings like this that we have missed so much in the time of Covid. John Collins usually holds his annual tasting at this popular Belgian restaurant in the V&A Waterfront. and it was here again this year. The tasting tables were well spaced out and people attending were well spaced apart. The list of wine farms and producers that John represents is a fine one. Read on…

MENU visits the Karoo and the Garden Route 13. River Front Estate, Addo

The trip from Cradock to Addo was uneventful; the country is full of rolling hills rather than mountains. The N10 national road is good, but we must have had to pass at least 60 very large trucks and numerous smaller commercial vehicles on the way. As you approach, driving south, you drive over a very high pass called Olifantskop, which is apparently one of the most dangerous in South Africa - because of the high number of commercial vehicles and the sharp hairpin bends. The views from the top are magnificent and we understand that, on a good day, you can see the sea. We went up it very slowly, following trucks. Many of them are double-trailered ore trucks going to Port Elizabeth. They would have gone by train in the past but, apparently, Prasa, which runs the SA railways (incompetently), is not working with the mining companies, so our roads are flooded with these trucks. We arrived at River Front Estate at 12.30. Read on…

MENU visits the Karoo and the Garden Route 14. Addo Elephant National Park


We took so many photographs during our three days in Addo that it would be impossible to show them all and it would also test your patience. If you are interested, there are more photographs at https://johnduncanford.picfair.com. Our hostess at River Front Estate, Lisa Ferreira, told us about a back entrance to the park, just across the road. However, once we were in the park, a ranger told us that it was an illegal entry point. It is actually an access road for traffic to the other side of the park and they log your car in as you enter and then out again on the other side. So we needed to go to the main gate and register with our Wild Card. Read on…

MENU visits the Karoo and the Garden Route 15. Supper at the Cattle Baron, Addo

On our last night in Addo we fancied spoiling ourselves with dinner out. We had heard very good things about the Cattle Baron at the main camp, so we made a booking for 6.30. The game area of the park closes at 6, but the area enclosing the accommodation, the shop and restaurant is still accessible until the park's gate closes at 8.30 pm. Read on…

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MENU visits the Karoo and the Garden Route 15. Supper at the Cattle Baron, Addo

On our last night in Addo we fancied spoiling ourselves with dinner out. We had heard very good things about the Cattle Baron at the main camp, so we made a booking for 6.30. The game area of the park closes at 6, but the area enclosing the accommodation, the shop and restaurant is still accessible until the park's gate closes at 8.30 pm

The restaurant is large inside and nicely spaced for Covid
There is a very large area at the side, covered with thatch, which is more open
They serve breakfasts and lunches here too

They have a good corkage policy, One bottle free, then R60 for the next bottle, unless that bottle is already open, with some of the wine already consumed – which fit our profile to a T as we did have an already opened bottle of red with us

So at 6.30 we were back, confronting the large and somewhat retro menu. It is quite varied, even for those little folk who insist on eating plant based 'meat' (apologies to Dame Edna). Our wonderful waitress Themba took our order for two Deep fried Camemberts with Cranberry sauce, which were excellent and came, rather strangely, with a huge dollop of sour cream and 3 melba toasts, not needed on board. We had this deliciousness with Jordan's 2019 Inspector Peringuey Chenin Blanc - tropical notes on the nose, but lovely, linear lime and lemon crispness on the palate with white peach and litchi

Our main courses were also excellent. John had the Blackened Pepper Fillet with a Green Madagascan sauce
To gild the lily, they flame it in brandy at the table, which does cook it a little more than the medium rare ordered
The flaming was done very skilfully by our waitress Themba, and the jug was rather full

Lots of brandy was involved

Lynne had the Pork Ribs and Prawns
Four huge King prawns with a lemon garlic butter sauce and a half rack of tender and well sauced ribs
Nice and sticky and, yes, we had a finger bowl brought to us
Understandably, we could do no more, so no desserts were necessary and some ribs went 'home' with us in a doggie bag

Our red bottle was the rest of the previous night’s Rhebokskloof MGS, enough for a small glass each
As good as any similar, well prepared meal we could get in Cape Town and probably better

The bill with service. Good value at R552 including service