Monday, October 12, 2015

Da Capo Wines trade tasting

Kyle Martin represents five wine farms: Vondeling, Oak Valley, Blackwater wine, Klein Optenhorst, and Keermont. This week he held his trade tasting at Dorrance cellar in the centre of Cape Town. It is in the Heritage Square building and is a working brewery as well as a winery. It will also soon house a restaurant run by Faisal Khakoo who owns La Bohème restaurant in Sea Point
Many trade and media people were invited to come and taste the wines
Here is Christopher Rawbone Viljoen of Oak Valley wines with Kyle and a representative of the trade
Journalist Tim James chats with winemaker Mathew Copeland of Vondeling while he tastes their wines
Our old friend and Avondale wine representative Tom Mills with Jane Eedes, tasting the MCC from Klein Optenhorst in Wellington, which is owned by her parents. We were sad to hear that it is up for sale
© John & Lynne Ford, Adamastor & Bacchus 2015

2015 Cape Winemakers Guild Auction

Superb wines get great prices at the Cape Winemakers Guild Auction
We did have a paddle again this year, but didn't manage to get any wines as the prices achieved were way above what anyone expected. The auction made R11 815 800 this year, slightly less than last year's total of R11 9 million, but with a smaller volume as there were 264 fewer cases this year. This means that the average price per case has increased by 10%, a phenomenal result. It was a great event and it was quite exciting at times, with records broken on both the white and red wine prices
CWG Kanonkop Paul Sauer 2012 fetched the highest price ever paid for a red wine at the auction with a top bid of R12 200 for a six bottle case. AA Badenhorst Family Wines Graniet-Berg 2013 set a new auction record for a white wine with R7 000 for a case of six
One needs to arrive early to register, so we skipped breakfast and arrived at 8am, in time for coffee and Danish pastries in the VIP lounge
There was quite a lot of other food on offer
Muesli, fruit kebabs and eggs & bacon en cocotte
Croissants stuffed with ham, but all had huge amounts of hot English mustard, which neither of us likes
Wines to sup with breakfast (and lunch)
or a glass of bubbly
All the wines on auction could be tasted again in the tasting room. The line up of 55 wines included 34 red wines, 17 white wines, 3 Méthode Cap Classique and a dessert wine
Robert Hatton Jones, Executive Manager - Food & Beverage and Luvo Ntezo, Head Sommelier, both of The One&Only Cape Town
Andries Burger (of Paul Cluver wines), the current President of the Cape Winemakers Guild, made the opening speech
The hall, almost full for the opening of the auction
And we are OFF. The auction was conducted by Henré Hablutzel of Hofmeyr Mills Auctioneers for the 18th consecutive year
It attracted a total of 153 buyers comprising 131 local and 22 foreign buyers. In total 2 569 cases (6 x 750ml equivalent) were sold at an average price of R4 599 per case and an average price per bottle of R767
Over and above the main auction, a record amount of R231 500 was raised on the day in the Silent Auction in aid of the Cape Winemaker’s Guild Protégé Programme, a mentorship initiative for young, upcoming winemakers and viticulturists. Here Louis Strydom tells us how important and successful the project is and how the protégés are progressing in their careers
This year’s special item sold at the Charity Auction, a one-of-a-kind 18-litre 2013 Members’ Reserve comprising a blend of top wines from all 46 members of the Guild
This is the 18 litre bottle being carried by two of the past protégés having been auctioned, with the anonymous buyer who bid R40 000 for it; he bought a similar bottle last year
It was purchased for R40 000
The auction continued but we did take some time for lunch. Chorizo and squid salad
Small meat pies. Lynne also had a plate of sushi
There were some very happy Guild winemakers walking around. This year no less than six red wines fetched higher prices than last year’s record of R8 600 per case. Hartenberg CWG Auction Shiraz 2013 peaked at R11 000, Boekenhoutskloof Syrah Auction Reserve 2013 sold for R10 000, Etienne Le Riche Cabernet Sauvignon Auction Reserve 2011 for R9 600, and Beyerskloof Trail dust Pinotage 2013 and Rust en Vrede CWG Estate 2012 both on R9 200. Amongst the whites, four beat last year’s record high, including Ataraxia Under the Gavel Chardonnay 2014 at R6 400, the AA Badenhorst Family Wines “Geel-Kapel” Muscat de Frontignan 2013 at R6 000, and Jordan Chardonnay Auction Selection 2014 at R5 800
This is one of the tables of items in the silent auction. We tried to place some bids, but were topped on all of them at the close. We do like to try to put something back into the industry and this is a good way to do it
© John & Lynne Ford, Adamastor & Bacchus 2015

Argentine evening at Savoy Cabbage with Nativo wines

Sipping Nativo Wines at the Savoy Cabbage to Argentine Tango
Another well conceived function this week. Billy Hughes, born in Argentina, moved to South Africa when he was a young man and he now owns a farm in Malmesbury, where he makes Nativo wines. We were invited to taste these wines, paired with Argentine inspired food, prepared by chef Peter Pankhurst at the Savoy Cabbage and the meal was accompanied by tango played by Tango Jazz Quartet (from Buenos Aires, Argentina)
The event was fully booked and the restaurant was buzzing
They produce two Swartland wines . A white blend, currently of Viognier, Chenin, Grenache Blanc and Rousanne, which is floral, fruity and very drinkable. The Viognier peach flavours predominate. The red is a blend of Shiraz, Mourvedre, Grenache, Pinotage and Tempranillo, all warm climate wines. It is spicy and sweet on the tongue and goes well with spicy robust food, especially meat. The contents of the wines change each year, so they optimise the character and quality of the grapes
The Tango Jazz Quartet played on the balcony. It was more jazz than the dramatic tango we expected, so Lynne was not inspired to get up and dance
Billy Hughes with a guest
The menu for the evening
Grilled Provolone cheese with a chorizo sausage, not as spicy as the Spanish version
A good hunk of rump steak, the way Argentina likes it. It had great flavour and we loved the garlic & parsley Chimichurri sauce but, sadly, it was rather tough
The vegetarian main course option
Creamy Flan for dessert with Dolce de leche sauce and a strawberry coulis. Flan is another name for a crème caramel. Dolce de leche is cooked milk reduced for hours with sugar added. Rather like our caramelised condensed milk
Wicked Alfajores biscuits, plain and coated in chocolate. A traditional Argentine favourite, they are sandwiched together with Dolce de leche
We took along two South African 2000 vintage Malbecs from our cellar as a gift to our hosts. Both were opened and drunk with relish. Who says our wine doesn’t last? The Bellevue was wild and fruity (as it has always been) the Fairview soft and elegant with gentle fruit. Both were elegantly mature, with a few years left in them
© John & Lynne Ford, Adamastor & Bacchus 2015

Lunch at Societi Bistro with The High Road

Another jam packed week with so many different events it made our heads spin

My Road or ...
Our week started at Societi Bistro in Cape Town, with a tasting of The High Road wines. Owners Les Sweidan and Mike Church, who used to be in the insurance world, are Negotiants, which means they do not own any vineyards, but buy in the grapes each year to make the wine and blend them to their satisfaction before marketing them. The winemaker is Mark Carmichael Green and the consultant viticulturist is Paul Wallace. Their cellar is in Stellenbosch in the Bosman's Crossing complex
They make a classic Cabernet Sauvignon and two classy Bordeaux blends. The sources of their grapes might change every year, so they don’t aim to make the same wines, but they promise to make the best the grapes can produce, to keep them elegant and of high quality. The current releases are a 2014 Cabernet Sauvignon at R100, The Directors Reserve 2012 at R275 and the High Road Classique 2012 at R140. Les says they are aiming for the top level and world class
Les Sweidan with Journalist Graham Howe
We tasted all three. The Cabernet Sauvignon is a food wine and went very well with lunch. The Classique has soft vanillins; a cherry and blackberry fruit bomb with a hint of smoke. The Directors Reserve will have Malbec added in this year's vintage. It has beautiful fruit layers with vanilla. At the moment it is crisp and tight, but with good fruit and wood, so we think this is one to lay down and age
Les spoke amusingly about the wine business and making a profit, confessing that he didn’t know what he was doing when he started. They will only buy a farm when the wine is profitable and making money has taken them not the five years they estimated, but ten years. It will make money this year. He says they have had a lot of assistance from helpful neighbours, other wine makers and farms, which has assisted them very much. People he mentioned were Mike Ratcliffe of Warwick and Giorgio dalla Cia
Media paying attention
French onion soup was our starter
We had Tender lamb rump with peas on cheesy polenta for the main course
and we finished with a cheese platter
© John & Lynne Ford, Adamastor & Bacchus 2015