Sunday, May 08, 2022

Elgin Cool Wine Festival - 4. Oak Valley

Ancient oaks at Oak Valley welcome you at the entrance
It was a very popular venue on both days of the festival

Beautiful autumnal shades and lots of space for picnicking under the trees

A playground for adventurous children,
but it could be dangerous and they were asked to stop bouncing on the branches




Lovely contrasts


Good music from the sax player had people dancing to his tune

and a lovely gift for us from Christopher Rawbone-Viljoen of their 2020 Groenlandberg Pinot Noir,
lovely classical Pinot; red berry and cherry nose and soft and silky fruit on the palate

Chef John van Zyl was having a busy day, as the Restaurant was serving food
and there was also a hamburger and oyster stand on the front lawn

The wild oysters, which were from Mossel Bay as the West Coast has had a toxic red tide.
This young chef had a lot of work to do opening this very popular shellfish, sold as 4s or 8s

Afrika Chimombe was delivering picnic boxes from the restaurant to guests seated on the lawn

We decided to go for the Smashburgers, which these two young chefs were preparing

and they were delicious, covered in good coleslaw and pickles, with their own special dressing
We sat and relaxed, enjoyed the afternoon, tasted a couple more Oak Valley wines
and then it was time to leave and head for our accommodation in Gordon’s Bay

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Elgin Cool Wine Festival - 3. Elgin Railway Market

We decided to pay a quick visit to the Elgin Railway Market, which is in an old apple warehouse at the Elgin railway station, built by Italian prisoners of war during World War 2. It is just outside the entrance to Oak Valley estate. We were greeted by the sight of the historic train which had brought people from Cape Town, a three hour trip – only one hour by car

The loco shares its name with John's daughter

It looked as though she was getting up steam for the return journey

Inside, the Art Deco market building was packed with people enjoying their Saturday

We always visit the fruit and vegetable kiosk, but they didn’t have what we were looking for this time
It did have lots and lots of lovely apples and pears and other fruit grown in the area

Darielle Robertson, who organised the festival for Elgin, was also at the market

It is a great venue for a visit, lots of different food outlets to sample and other stands with a variety of things to buy

and Brian, the Book Bus, an old mobile library, now used outside the market as a shop, sells second hand books


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Elgin Cool Wine Festival - 2. Paul Cluver

Our second farm visit was to Paul Cluver, where we had made an appointment
There were people tasting wine on the lawn in front of the restaurant

and a ticket stand for people wanting to buy festival tickets

from Charné Samuels and Lukha Mzimela of Web Tickets

The Festival wines could be tasted from this stand

We love this view of the tall cypresses as you walk to the tasting room

Not very busy when we arrived, but it did fill up
Most of the people in the tasting room were not visiting the festival
and had come to taste the premium Cluver wines for which there is a charge

Sparkling glass ware

Libby is the tasting room manager

The order form, showing the wines you could buy and taste
Our festival tickets enabled us to taste four Paul Cluver wines

The Sauvignon Blanc is a classic cool country version of what this grape can do:
Fig leaf, elderflower and green pyrazines on the nose, crisp and dry on the lovely palate
with lots of green flavours of fig leaves and fruit, green pepper and lime

We sat waiting at an outside table made from a lengthwise slice of an ancient yellowwood tree,
admiring the view of the trees and the valley beyond
The couple next to us was enjoying tasting the top of the range Pinot Noirs
Service was slow as there was only one person in the tasting room and she was busy giving paying customers full tastings, and coping with sales

This is Africa, one does have to mention it!

The Village Chardonnay, the Cluver first level wine, has elegance and lovely white peach and lime aromas
A crisp tingle on the tongue and lime, lemon and greengage plum flavours with a hint of lees and salt on the end
It pumps well above its station and is a good food wine with seafood and fish

Autumn showing on the Plane Trees

Contrasting shoe styles, possibly not the best shoe for her wine farm visit, but very elegant

Elgin Autumn; ripe apples fall from the trees during the harvest

Lunchtime for a worker, and what a lovely place to spend it

The ice man cometh

Libby let us taste our favourite Paul Cluver Chardonnay, the Estate, which is known in our family as Lynne's Birthday Wine
This is from the 2019 vintage and it is such a classic rendition of good Chardonnay
Full on both the nose and palate with layers of white peach, nectarine and naartjie (tangerine)
Then crisp lemon zest and lime, golden oak wood, some caramel and a long, long lingering flavours. Superb

We tasted the transparent, ruby red Village Pinot Noir as part of the Festival tasting
There is a hint of smoke, with cherry berry fruit and dark licorice wood on the end

And they graciously allowed us to taste the 2020 Estate Pinot Noir as well, and both in the proper Burgundy glasses,
which make such a difference to one’s appreciation
The Estate has sweet berry fruit and good wood on the nose; soft and silky with lovely fresh red berry fruit on the palate;
it is like biting into a fresh Bing cherry. It finishes with dark licorice wood. A classy wine that will age well

Time for some lunch, so we departed for the next farm, Oak Valley

  

All our stories can be seen in the Blog Archive near the top of the column on the right

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