Tuesday, July 28, 2015

Tasting at Rhebokskloof

After we checked out from Laborie, we drove down the longest main road in the world which is in Paarl and went to have a wine tasting and a light lunch at Rhebokskloof. It was again a beautiful day and our small group had a lovely wine tasting with Tasting Room Manager Henrico van Lill. We shared some cheese and charcuterie platters but on Sunday they do have a huge buffet on offer and children are welcome at the farm
The tasting room entrance, almost hidden, round a corner
Inside it is very comfortable and warm
Some of the wines we tasted. Henrico was very generous when he saw how interested we were and we tasted many more. We particularly liked the 2010 Semillon, clearing from the cellar at R40. Herbaceous and exciting, salty citrus with figs and a nice acid sugar balance. We bought a case of this and a case of the 2012 MGS (Mourvedre, Grenache, Shiraz) which is savoury, meaty, with violets and smoke and full of fruit. Its slightly salty palate is smooth & sprinkled with marmite on the juicy mulberry fruit & some pepper from the Shiraz. A bargain at R100
They have a very good non alcoholic sparking grape juice, packaged well enough for a wedding or other celebration
Henrico is very good at his job. We encourage you to go and visit and experience his expertise and the wines
Tasting red wines and enjoying the cheese and charcuterie platters. The end of a wonderful relaxing weekend

© John & Lynne Ford, Adamastor & Bacchus 2015
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Mini Port Festival at Muratie

We heard about this festival recently and knowing our wine club members well, this seemed the perfect way to spend some of Saturday tasting port and wines made by the port producers showcasing their wines on Muratie. We arrived at Muratie and started tasting at the tables, which were dotted throughout the farm buildings
An American visitor tasting at the Overgaauw stand
Debbie Wallace and Mark Blanckenberg discuss port with the winemaker, Louis van der Riet, at De Krans
Tasting Muratie’s Ports and wines in the historic tasting room
Placing your order for lunch. We had a good vegetable, lamb and bean soup. Others had a cheese platter or a hamburger
Yvonne Bayly of Peter Bayly Port pours some of their divine white port
Margaux Nel of Boplaas pouring some of her port
Peter Bayly opening another bottle
The festival was very well attended and thankfully the weather was perfect
On the Axe Hill stand
Boplaas had a great selection of port and wines for tasting
It was nice enough to have lunch out on the terrace
Sloping hillside winter vines looking back at Table Mountain with its South Easter tablecloth and Lions Head
© John & Lynne Ford, Adamastor & Bacchus 2015
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