Thursday, March 20, 2014

140319 Main Ingredient's MENU - Jorgensen’s Distillery, Wellington Wine Festival, Lunch at Dunes, A day in Franschhoek, Miles for Style, Cellarbake@Nitida

MENU
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Gourmet Foods & Ingredients
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Evening in the Hemel en Aarde
In this week’s MENU:
* Jorgensen’s Distillery
* Wellington Wine Festival
* Lunch at Dunes
* A day in Franschhoek
* Miles for Style
* Cellarbake@Nitida
This week’s Product menu - More and more people are tasting and liking truffles, the mysterious underground fungi which is one of the world's rarest luxury food items. We stock a large range of truffle products from bottled whole black truffles, to truffle butter, real truffle oils - both white and black, truffle salt and truffle paste. At certain times of the year in truffle season,  we have access to fresh truffles which are flown in from France and Italy. These are very, very expensive but not all our truffle products are.   If you can find it in the supermarket, we don't usually stock it, just the products you would struggle to find... Check our online shop to see more details and prices.
Wellington Wine Festival Saturday     Are we festival jaded ? Not after the fun we had at Wellington on Saturday. The festival was held on just three farms and they hosted the other wine farms, so if you got to all three, and we did, you had the opportunity to taste all the wines of the area.
We started with an unofficial visit to Roger Jorgensen’s distillery in Main Street as we had a collection to make (click here to read about Jorgensen’s)
Then it was off to Diemersfontein, where they had games for the children on the lawn, half an ox roasting on a spit, lots of braaiing and good music and we arrived in time for a good local chicken curry for lunch. Then it was off to what looked like the most popular location, Bosman’s, as the grounds are huge and there were hundreds of people all enjoying themselves under the oaks, doing wine tastings and eating a selection of good food, while listening to famous popular bands. Then we finished the day off at Welbedacht who were also overflowing with people and fun, a whisky tasting and more good music. Click here to see all the pictures
LUNCH ON THE BEACH     On Sunday we had to drive through to Constantia to deliver an order to a client, so we decided to take our visiting Dutch friends to have lunch at Dunes in Hout Bay. We have often written about this beach side cafe restaurant because of its wonderful location, view and rather tempting and simple food. They do really good fish and calamari and this time we discovered that they also do good hamburgers. They all go with good draft lager and the wine list isn’t shabby either. They are extremely children and dog friendly too.  Click here for the photos
FUN IN FRANSCHHOEK     Our friends visiting from Holland had requested a trip to Franschhoek and we had a lovely summer’s day in the country on Monday. We started at Pasch du Plooy’s Dutch East restaurant for some good coffee, as the Dutch like to start their day this way. After five minutes in the shops, the girls were ready to move on. OK, it was a little bit longer and the men had to be patient. Then it was off to JP Colmant for a good taste of his local MCC bubblies. We did see JP briefly and he looks rather exhausted after a very, very busy harvest. Then it was off to show them the beautiful view from Dieu Donné. The menu looked rather tempting, so we opted for a nice table in the shade on the terrace. We had a very enjoyable lunch and then it was off to La Motte to taste and buy some wine there. Next, it was Antonij Rupert’s L’Ormarins Motor museum for the men. The ladies reclined on the comfortable sofas and then it was time to drive home. See the photos here
Tuesday Miles for Style     On Tuesday we were off to L’Avenir in Stellenbosch again, for the launch of Miles for Style, a loyalty programme tied in with Voyager air miles, where you gain air miles with every R5 spent on your purchase of luxury goods on their on-line shop. This offers an extensive range of top-quality, unique and innovative brands. We were welcomed by a glass of L’Avenir Brut Rosé with blueberries, had a brief tour of the wine cellar with Barend Barnard, L’Avenir Marketing & Sales Manager, and then sat down to brunch and lots of networking chat with many of the people involved and some bloggers who were there to write about the day. We were presented with a great gift bag containing a selection of the products you can purchase on the site. Do check it out  and See our photographs here
Cellarbake@Nitida     On Sunday, 23rd March Nitida wine farm in Durbanville will be hosting a superb event Cellarbake@Nitida a wine and baking tasting extravaganza with many of the Capes top artisanal bakeries taking part. Check out their blog for further details of this new and innovative event for those who want their cake with wine http://nitida.co.za/my-blog/cellarbake-wine-cake And at their restaurant, Cassia, you can book for a completely decadent high tea for only R150 per person... And yes, we plan to be there.
Buying from us On Line We have a lot of fun putting MENU together each week and, of course, doing the things we write about, but making it possible for you to enjoy rare and wonderful gourmet foods is what drives our business. We stock a good range of ingredients and delicious ready-made gourmet foods. You can contact us by email or phone, or through our on line shop. We can send your requirements to you anywhere in South Africa. Please do not pay until we have confirmed availability and invoiced you, then you pay and then we deliver or post. When you make an eft payment, make sure that it says who you are. Use the form on the website to email us your order. Click here to see our OnLine Shop.
There is a huge and rapidly growing variety of interesting things to occupy your leisure time here in the Western Cape. There are so many interesting things to do in our world of food and wine that we have made separate list for each month for which we have information. To see what’s happening in our world of food and wine (and a few other cultural events), visit our Events Calendar. All the events are listed in date order and we already have a large number of exciting events to entertain you right through the year. Events outside the Western Cape are listed here.
Learn about wine and cooking We receive a lot of enquiries from people who want to learn more about wine. Cathy Marston and The Cape Wine Academy both run wine education courses, some very serious and others more geared to fun. You can see details of Cathy’s WSET and other courses here and here and the CWA courses here. Karen Glanfield has taken over the UnWined wine appreciation courses from Cathy. See the details here
Chez Gourmet in Claremont has a programme of cooking classes. A calendar of their classes can be seen here. Nadège Lepoittevin-Dasse has cooking classes in Fish Hoek and conducts cooking tours to Normandy. You can see more details here. Emma Freddi runs the Enrica Rocca cooking courses at her home in Constantia. Brett Nussey’s Stir Crazy courses are now being run from Dish Food and Social’s premises in Main Road Observatory (opposite Groote Schuur hospital). Lynn Angel runs the Kitchen Angel cooking school and does private dinners at her home. She holds hands-on cooking classes for small groups on Monday and Wednesday evenings. She trained with Raymond Blanc, and has been a professional chef for 25 years. More info here





19th March 2014
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re in Cape Town or elsewhere in the country, we can send it to you! Check our online shop for details and prices.
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Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian and standard or Dutch flavoured Afrikaans.
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.

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