The table set for Christmas dinner
Presents under the tree
Shannon Macushla Pinot Noir
was an excellent partner for some duck rillette
The main course - no turkey!
Filet de Boeuf Wellington, ready for the oven
and ready to serve
with a 1995 Klein Constantia Marlbrook
which was simply beautiful
- who says SA wines don't age well? -
and a tribute to the skill of Ross Gower
The beef carved
One of Lynne's wonderful Christmas puds to finish
with a splash of a 12 year old
