Gary Jordan and Louise Genis on the Jordan
table take requests and questions
Jeanette Bruwer of
Springfield Estate talking to a customer
Taste, swirl, swallow or
spit? Everyone enjoying the atmosphere
at Den Anker restaurant in the Waterfront
Discussion about the wine
on the Thelema Sutherland table
Some of the canapés on
offer:
Bitterballen – mini warm deep fried meat croquettes served with a German
style mustard
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Salmon tartare on
croutons, with topped with mini onion sprouts , needed salt
Duck foie with a
shard of caramel on mini toasts – a brilliant match with the sweet wines
Spicy hot curried prawns
wrapped in Greek Kataifi pastry and deep fried.
Huge prawns and a serious sizzle.
Jewelled raw tuna
marinated in soy and sprinkled with chopped pistachio nuts
The lovely ladies on
Kleinood’s stand
Gordon Newton Johnson
pours his Resonance Sauvignon/Semillon blend for Louise and Mark Herd
Deon Joubert on the
Diemersfontein stand, having a giggle with John
Waffles, syrup and ice
cream with strawberries - Belgium is famous for them
Do have a Belgian
chocolate or two..
We leave as evening sets
in and paying customers take back the restaurant
The waterfront in the
evening glow. This is the famous Time Ball, which gave masters of ships in
earlier times an accurate check for their chronometers
© John & Lynne Ford, Adamastor & Bacchus 2013
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