We
were invited to the launch of this book at midday on Saturday at Societi
Bistro. Owner Pete Weetman had generously allowed them to take over lunchtime
service of the restaurant and chef Stefan Marais made lovely snacks from the
book. Author Sylvie Hurford has written this, her second cookbook for families
with allergies. The focus is on feeding children who do not yet have family
allergies, food that will keep them free of those allergies that plague their
families. The simple and delicious recipes are wonderfully showcased by
photographer Warren Heath and book designer Petal Palmer
The book
The garden at Societi Bistro was
popular as the sun was out and it was warmer than usual
Copies of the book were for sale
Sylvie Hurford’s PR agent spoke
Chef Stefan Marais with Sylvie Hurford
Sylvie Hurford talking about the
reasons for the book
She was presented with flowers and the
chair as a gift
© John & Lynne Ford, Adamastor & Bacchus 2015
