Thursday, November 05, 2020

A visit to Eden on the Bay



Saturday was a stunning day, so we decided that it was time to get out and enjoy Cape Town, but go somewhere different. We headed for Eden on the (Big) Bay. However, when we got there the South Easter was really pumping and it became "fresher" the longer we were there. It is the place to go for the most superb view of our city and the mountain, a walk along white sandy beaches and a paddle or a swim. But the downside is the almost constant wind. So it is much used by wind and kite surfers, although they can be swept out to sea

One special observation - usually, when the South Easter blows, the mountain has its 'tablecloth' of cloud; there was none this day. You can see our neighbourhood across the bay on the slopes of Lion’s Head and Signal Hill. Our view across the bay is very different; From our house, this area looks very far away. And there are always tankers and container ships riding in the roads, waiting to go into port or just sheltering from the wind. And from this beach, you do get a very different view of Robben Island, which is much closer


It is a fairly new area which has some lovely looking flats with sea views and they do have several sea front restaurants to choose from. We were hoping to meet an old friend there for lunch, but he was busy. We had done some research about the restaurants there, as we have in the past had a very bad meal at one of them. So we walked up the front and investigated their menus and specials boards. It was not too crowded and most people were masked and keeping good social distancing
While some restaurants were full, others were quite empty. We always take that as an indication of the quality of their food and service

A sign of the times, there had been a few closures
There are also a few restaurants at the back and we had a look at those. Lynne found the Orient, which was the one which appealed the most when she did her research. It has a sushi carousel and some specials. We had brought along a bottle of De Morgenzon's  good Chenin Blanc and were planning to buy a take-away and sit on a bench with a view to enjoy our lunch. But the wind, with its icy edges, was going to put paid to that plan
The specials are tempting. The Sushi Buffet seems to have a great price but, actually, how many can you eat?

This one caught our eye and it is what we decided to order
It was just enough for the two of us, and we didn’t need much supper

This would leave us wanting more if we shared, but seemed to be too much for one of us to manage

On the carousel
They have lots to choose from and two experienced sushi chefs. It was lunchtime so, sadly, not many customers
The few who were there were seated outside on the terrace
We watched as the chef prepared our selection
Much discussion about the arrangement of the plate
He is very skilful with his knife; so impressive to watch, It takes years to learn how to do this
Our finished platter ready to put into our car fridge and head home. Most of it was rather good, but some of the maki pieces were squidgy and wet; they had probably sat too long on the carousel and were not good. The quality of the fish is good. Disappointing was the deep fried roll, it was just a maki. And horror of horrors, what the hell is cream cheese doing in sushi?! It may be to your taste; it is obviously a modern iteration, but so not for us
We did giggle about the 'Sanitary Chopsticks'; there was no similar note on the napkins,
and we did not understand why we were given four pots of soy

All content © John & Lynne Ford, Adamastor & Bacchus


Lunch at The Indian Oven, Hout Bay

The Indian Oven in Hout Bay impressed us so much the first time we went. The curries are the closest to those we have eaten and enjoyed in London, but if you like local there is one Durban curry on the menu as well as Bunny Chows. But Lock Down got in the way and we have been longing to go back. They have moved along the building to a better space. And there is plenty of parking outside








We met our friends Lorraine and Ronnie there and they had nabbed the long table on the front 










They have a special trio of curries for R195, smaller portions of Lamb, chicken or vegetarian curries for two. Which means you can order things you haven't tried before. If you want to splurge, try the  Choice Combo at R220 which includes fish and seafood curries. However each table must do 2 of these. And it is what we all chose
The menu is full of delicious and tempting options. You can opt for Lamb, chicken or veg on most curries 
and there are lots of Tandoori options as well as all the usual accompaniments of Indian starters like samosas, 
starter platters, rice, Indian breads and vegetables if you are not doing the special 
We chose three meat curries; L to R: a Lamb Rogan Josh, which John can never resist; a classic and they produced one. The middle one is a dish we had never had before, and sounded tempting: a Chicken Kaltmirchi, creamy garlic sauce with black pepper and Indian spices. And the third is a dish Lynne loves but rarely sees on SA Indian restaurant menus, Kastoori Methi, made with the fresh fenugreek herb. I had the lamb version. They were all, without exception delicious,  unique and quite enough for two; we had to leave some rice and sauce as we were very satisfied with the quantity of food. Hot enough to give you a good buzz of chilli but not enough to break out into a sweat 
You can opt for light spicing, medium or hot. We all like it medium. And one serving of rice is enough for two
We had a beer each to go with the food, and Ronnie had a glass of Cape Point Sauvignon Blanc

Our friends are vegetarian, so they chose their favourites: L to R: a Paneer curry which they found a little sweet,
an Aubergine curry in a rich spicy tomato sauce and a Potato Jeera Aloo
There are lots of vegetarian and vegan choices on the menu

They bring out popadoms when you arrive with these three side dishes and we ordered the Rogni Naan,
buttered and covered in sesame seeds, one to order every time and to copy at home 
Our very reasonable bill came to R360 per couple.  Our waiter, Innocent, was so helpful, polite and attentive
and we thanked him for his good service. We recommend a visit 

All content © John & Lynne Ford, Adamastor & Bacchus