After a wonderful cellar tour
and tasting with Hermann Kirschbaum at Buitenverwachting
John took his clients to Jordan for lunch
John chose the hot smoked pork neck starter with apple and melon jelly, citrus labneh and fennel - absolutely delicious
Salt and sugar cured yellowtail with pepper and onion dressing, spicy slaw and crispy garlic
The starters were served with Jordan's The Outlier Sauvignon blanc
Once again, the clients were absolutely thrilled with the venue, the food and the wines
