The Square
Norwegian salmon wrapped in Parma ham, butternut puree, lime & apple jelly / Dombeya Chardonnay 2010
Oven roasted beef sirloin, braised oxtail & bone marrow ravioli, wild mushroom & fennel fricassee,confit vine cherry tomato, liquorice cream / Dombeya Samara 2006
Passion fruit cheesecake, litchi cream, passion fruit custard / Dombeya Sauvignon blanc 2011
Louis and Rianie Strydom, Vineyard GM Roy Davies
Francois de Sornay, Wendy & Craig Girdlestone, Maria Tierney
Restaurant manager, David Wibberley
Claire & Lee Wright, Lynne Ford
