Thursday, November 12, 2020

The Beautiful Cape

On our way home from the Black Sheep restaurant we went via Kloof Nek, which is a quick route home for us. It was such a beautiful hot and clear day so we stopped in the Glen and John took some photographs of the views. We often drive this way but, every now and then, it is good to stop and pay attention to the beautiful view of the mountains and the sea from here

As we left the Black Sheep, we saw this Pied Crow's nest in a building next door in Kloof Street

From the top of the pass at Kloof Nek, you get a very good aspect of the corner of Table Mountain and the Cable car, which is working well. The views from the top of the mountain are absolutely stunning. If you visit Cape Town, you must go up to see the different views of Cape Town and some of the Peninsula. The summit is 3563 feet, 1086 metres, above sea level, so you can see some of the curvature of the earth from there. You can get to the top by Cable car or do a slightly challenging walk up. But you need a clear day, a map, a cellphone, a partner, water, good shoes and warm jackets; the weather can change rapidly, especially as you go higher
A view of the blue, blue sea and Camps Bay beachfront, a very popular venue, on an early November day


Camps Bay and the coast road to Llandudno and Hout Bay, looking over The Glen
which has walks and picnic sites and is where you can find the Youth Hostel


The winding road round Lion’s Head leading down to Camps Bay, Clifton and back to town past Sea Point
The flat-topped stone pines are not indigenous, but are part of the view
From here you can take the walk up the Lion’s Head mountain
It is one of the few places where our indigenous silver trees (members of the protea family) grow
You can see some branches on the left of the picture


And how our mountain recovers from fire. This was the site of a small bush fire at the end of last summer, in February, on the slopes of Lion’s Head, just above Camps Bay and Clifton. And the fynbos is quick to recover, the bulbs of the Watsonia plants are not affected and this year there is a superb show where the fire was. Our good wet winter helped too, so you can see other plants reviving. And our Cape Proteas need fire to break open their seeds so more can grow
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All content © John & Lynne Ford, Adamastor & Bacchus

Lunch at The Black Sheep

We are still trying to adapt to what we need to do in the time of Covid - observing the restrictions and staying safe. There are many things we used to do that we miss a lot. But we can eat out and, because we want to support an industry that has been very hard hit in lock down, we try to eat out when we can. It is not always going to be top end restaurants; we live on pensions and money is a bit tight but, even if we just have one course, it is exciting and stimulating to go out and eat someone else's food. We had not been to The Black Sheep in upper Kloof Street for a long time and being in the area recently made us determined to go again. A sunny Wednesday and a need to have a story for MENU saw us eat there and have a really great meal


We booked for lunch at 12.30 and at that time were the only people there
But it did fill up nicely as it got closer to 1. We like the extra time to study the menu - which is on blackboard
- and the wine menu, both are also accessible via your phone using Snapscan


The spotless tables are well spaced apart, well sanitised and they do spray your hands and take your temperature when you arrive, masked of course. We had such a friendly and helpful waiter, Jamie


Getting there early got us the best table in the house, the one in the window with this fabulous view of the mountain

These are the dishes of the day. They do change the menu on the blackboard and on line almost daily
as different seasonal items come into season or are available. It is a good selection
and would also suit people on plant based diets well. The starters and desserts are on one blackboard
The mains and sides are on another
We decided just to have a main course and see if we had room for a dessert after that
A couple with a young child enjoying some prelunch drinks


We had been sent some bottles of wine to review by RMBWinex and took this bottle of Saronsberg 2020 Rosé with us. They do have a corkage policy and we were happy to pay the R70 charge in order to taste this wine with food. Rosé goes with most dishes as it is so versatile. This is the most extraordinary wine, very different. Perfumed with rose petal, raspberry and strawberry ice, vanilla and it has a lovely eye of the partridge colour. On the palate it is silky and full, with lots of red berry fruit and plum. And then a flavour like wood appears which must be from fermentation as it has had no wood contact. We watched Saronsberg winemaker Dewaldt Heyns on line later at RMBWInex and he said there is a dash each of Grenache and Mourvèdre added but only a little. It went very well with the food we ordered
Lynne really liked the sound of the South Indian Fish curry in coconut milk and it was a very good choice. The fish that day was Swordfish. It comes with a large poppadom covering most of the dish, lots of soft caramelised onions, curry leaves, al dente quartered courgettes and gooey slices of aubergine. And the sauce is deliciously complex, clever spicing which surprises and delights. On the mild end of the spectrum, but you do taste a buzz from chilli. The star of the dish is the Swordfish. It has always been one of Lynne's favourite fish. Eaten many times in beach front restaurants in Greece and Turkey, it is so well handled in this dish. To her regret, sadly, in South Africa it is often cooked to extinction, often on a fire like a steak which takes all the subtle flavours away and becomes like hard cardboard in texture. This was so skillfully cooked, it was soft and moist and flaked well, it absorbed the sauce and amazed. Do go and see how good Swordfish can be while it is still available. Thank you chef


John ordered the Kudu steak topped with Chimichurri, full of garlic and herbs and a bit of a chilli hit. The medium rare (as requested) kudu steak had been sliced and served on a bed of peas, beans, spinach, sliced raw red onion and was doused with good local olive oil, full of flavour. The meat was well cooked and delicious, if a little chewy, as wild game often can be


The kudu was accompanied by a dish of the best triple cooked chunky chips
Oh, they were good! Lynne was allowed a small allocation, but had rice and sambals with her dish, so did not need many


Our bill. We thoroughly recommend this restaurant and hope to return soon with friends

RMB Winex 2020

A 21st birthday celebration with a difference – Wine In Your Own Time
RMB WineX 2020 was always going to be different. COVID-19 has made it impossible for us all to gather under one roof this year. However, simply because you cannot come to WineX, doesn’t mean that WineX cannot come to you – in your own home, with your own hand-picked group of friends and family


This year, South Africa’s premier wine show takes the form of an innovative online tasting showcase comprising 267 wines from 61 different wineries. An entirely different experience from the traditional show which attracts thousands of patrons to the Convention Centre, RMB WineX 2020 will still offer an opportunity to engage with SA’s most talented winemakers in the comfort of your own home, as well as the opportunity to shop for wine favourites in your own time

To participate, simply log on to www.winex.co.za and review the list of wines available for tasting: go to your nearest wine supplier to source the bottles you want to sample. Invite friends and family to share in #RMBWineX, then connect to the WineX website for over 260 tasting videos introducing charismatic winemakers revealing the stories behind the labels

A three-minute video featuring WineX director Michael Fridjhon offers a quick how-to guide to make the most of the experience.  While the tasting videos only go live on 9 November, the wine lists are already available online to allow you to purchase wines in advance, and prepare your tasting stations

RMB WineX 2020 – Wine in Your Own Time

Log on to www.winex.co.za and watch the welcome video.


View the list of 267 wines from 61 wineries.


Buy your wines – either from the farms directly to  support a winelands-based feeding scheme

or from a local wine retailer


    Invite your family and friends to join you for RMB WineX in your own home

– any time from 9 November, when the videos went live

  Prepare your tasting stations.

No ticket (or jacket) required: RMB WineX 2020 is  available to all – from Amanzimtoti to Zastron, and beyond... 


From 9 November enjoy your wine and dine time with some insights from the winemaker
and the company of your own hand-picked crowd




RMB WineX supports responsible wine consumption.  No under 18s. 

We were sent a lovely selection of wines to taste and here are the winemakers with their stories of the wines and some tasting notes of those we have opened this week:

Luke O’Cuinneagain of Glenelly - Glenelly Glass Collection 2017 Shiraz. We had this with supper and it has a rich dive-in nose of red and black berry fruit and white pepper. It's classy and seductive. A powerful mouthful of fruit and licorice wood, some soft chalky tannins and dark wood. Raspberry, black pepper, red cherry, pepper, mulberry and ends with white pepper. In the Northern Rhône style 



Stephan de Beer of Krone  - Not yet tasted



Arthur Basson of Perdeberg - Grapes from Piekenierskloof, a grape that brings back lots of good travel memories, and we loved it. It is full of intense fruit flavours, dry and crisp and so suited to summer food. We've bought a case



Ross Sleet of Rascallion - The Aquiver 2016 Chenin Blanc has golden fruit, nice maturity on the nose. 80% Chenin 10% Sauvignon Blanc, 10% Grenache Blanc. All Stellenbosch grapes.  Richness from the Chenin and a hint of raspberry. Creamy, woody, crisp on the palate, then very ripe fruit: melon, apricot and peach, sweetness which remains, then wood reappears   



Dewald Heyns of Saronsberg - Saronsberg Rosé 2020. We took this with us to the Black Sheep restaurant and enjoyed it with our lunch. A unique wine. Perfumed with rose and raspberry, strawberry ice cream and vanilla. Eye of the partridge pink. Silky and full of glycerols.  Lots of good red berry fruit. then soft tannin arrives and stays. Dewald does say that he added small dashes of Grenache and Mourvèdre to the wine



Matthew Copeland of Vondeling - Vondeling 2020 Sauvignon Blanc from the Voorpaardeberg - it's a warm area, great for Chenin Blanc. Tropical fruit on the nose, granadilla, litchi, then some green notes and a whiff of the ferment. On the palate crisp, lively and full with guava, pineapple and tannin, jube jube flavours. A nice wine and good with food. The grapes come from two old vineyards planted in 1981 and 1984

We encourage you to go to the Winex website and, have a look at the exciting wines listed, place an order and taste and enjoy them

Contact: OutSorceress Marketing, telephone 011 482 5936 or email winex@outsorceress.co.za

Issued for RMB WineX by OutSorceress Marketing