This is, almost unbelievably, a mid-winter day on the 9th of
August 2013, Woman’s Day public holiday at Hout Bay beach. It was glorious to feel some warm sun in the
middle of what has been a very wet winter. Sadly there were no whales in the
bay that day.
Fishcakes with chips and a tartar
sauce for Lolly. The fishcakes had lots
of mixed smoked and plain fish and were a little unexpected. Someone had put English mustard in the tartare
sauce. Not great
Lynne’s dish of light and crisp
battered very tender calamari strips and far too many chips with the same
strange tartar sauce.
John’s excellent beer battered fish
and chips
Ronnie’s rather dry fried angelfish and chips. All these dishes would have
been improved by a little salad.
© John & Lynne Ford, Adamastor & Bacchus 2013
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