This sophisticated rosé, which we tasted at the Pinotage and
Biltong festival really impressed us. From the first mouthful, you get perfumed
raspberries and mulberries. It is seductively silky on the palate, the soft
juiciness has a background of structural chalky tannin to support it and the
wine develops in layers on the tongue
It took us right to the South of France
imagining what it might be like with a salad Nicoise or a rich fish soup. A
food wine of note. 2015 is sold out, the new vintage is on the way soon. We
also have to mention the special bottle which has the punt carved out to look
like a protea
© John & Lynne Ford, Adamastor & Bacchus 2017
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