Thursday, April 03, 2025

A birthday lunch at The Table at Oak Valley

We have had some wonderful times at Oak Valley Wine Estate in Elgin,
enjoying their wines and having excellent meals in their classy Poolroom restaurant,
so relaxing with dining indoors or, more appropriately in Summer, around the pool
The theme of the restaurant and its name have changed this year and it is now The Table at Oak Valley,
which is an offshoot of The Table at De Meye in Stellenbosch,
of which we have seen very good reports in the last few
 years

Our friends from the Netherlands were here and there was a birthday to celebrate,
so Lynne suggested we try the reimagined restaurant
The theme is unique and we quote from their website:
"Leigh and Brendan will bring their renowned set, three-course, sharing-style lunch concept to this new venue,
featuring locally sourced, seasonal ingredients
The rich abundance of produce and local offerings from this region will add new dimensions to the menu"
and its only one hour from Sea Point

Our table by the pool

We had a quick wine tasting at the table to choose the wines we were to have with lunch





and our urbane multilingual waiter Teddy brought us the first course. Service was excellent

Warm, freshly baked ciabatta bread, a garlic aioli, some very good black olives and some piccalilly

and, given our mostly senior ages, an appropriate wine to choose, the Fountain of Youth Sauvignon Blanc
A Platter 4.5 star wine, crisp, aromatic, layers of Sauvignon flavours and so enjoyable with food



For the second course, the 2022 Sound of Silence plush Pinot Noir, grown high up on the slopes of the Groenlandberg

Perfumed and intriguing nose, with a hint of spice, red cherry, black cherry on nose
and then it follows through on the palate
with a bite of chalky tannin, and an immmersion into more dark cherry and cranberry fruit
with some umami and a zing of grapefruit on the end; another food wine 

Please NOTE: the menu changes with the seasons and the weather. This was what we ate on the 16th of March

Voted by some as the best dish of the day, the combination did initially give us pause
Plump new season's black figs baked and surrounded by warm gooey, cheesy Welsh Rarebit
A magic made in heaven and topped with a fresh green leaf salad coated with grated parmesan
It disappeared

Experienced restaurateur Leigh Thorncroft supervises the kitchen and does the menu planning for both restaurants
Her husband Brandon cooks at both restaurants
They alternate their presences at them on alternate days with Leigh at one and Brandon at the other

Succulent roast duck for the two at the table who are not huge lamb fans
But they did sample the lamb; there was plenty and they said it was very good, enough to change their minds

Crisp cos lettuce sections with Green Goddess dressing and some gently pickled red onions

A rich and spicy Aubergine and Chickpea stew, with faint Moroccan tagine notes,
topped with fresh mozzarella and a herb dressing. This was much enjoyed and would be so satisfying for vegetarians

Slow cooked shoulder of lamb with a rich wine jus, topped with green beans
SO tender, we could just tear it off the bone

About to tuck in. We demolished almost everything... so yes, we do sincerely recommend the food
It is also a lovely relaxed way to enjoy lunch with friends and family and the stress of ordering is relieved
You can phone ahead to see what the menu might be on the day you want to come
It is freshly cooked, perfectly seasoned and delicious
They are sensative to allergies you might have and can recommend other items

And they have just released their cookbook which contains the recipes of the food we ate
It is on sale in the tasting room
They will be open in the winter and the menu will change for the seasons

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Restaurant Week supper at La Boheme, Sea Point

 La Boheme in Sea Point is one of our local restaurants and has just had a huge makeover
while the building above it was being refurbished
It was Restaurant Week, so we decided to go and try their new eclectic menu
We like the new street look too, outside tables protected by glass panels and windows and doors that open out

The inside ambience is more open and welcoming than before, with good lighting, sensible tables and comfortable chairs

The new, good value Restaurant Week menu,
very much in the style of partner restaurants Silk and Bouchon in Heritage Square
It is not much different from their normal menu
We chose six different dishes and shared them and it was plenty for us
The restaurant was full and busy and there was a good buzz

The three large Tempura prawns with Avocado purée were delicious
We're not sure where the smoke(d) tomato, spring onion and cucumber were, but the pink sauce was good too  

Pan fried squid and chorizo on aubergine paté wth a balsamic reduction
The baby squid had great texture and flavour; the two tiny pieces of crisp chorizo added good spice to the dish

Asian tuna tartare with avocado purée was fresh and well made, the pale tuna in tiny cubes 

Springfield Albariño 2021 from our cellar
We like to bring something that will complement the food and this certainly did. Corkage is R90 a bottle

They serve cocktails; we do not often imbibe, although a good dry Martini is always a possibility...

Deep fried pulled lamb, feta and jalapeño wontons were beautifully crisp
and the spicy dipping sauce gave the rather fatty lamb a good buzz of chilli

Bourbon BBQ pork belly with apple slaw had good flavours but sadly was mostly fat rather than meat
We did mention it to the restaurant
We both tucked in before remembering to photograph it. The presentation as served was much neater

Southern fried Buttermilk chicken bao bun - the second of the week - certainly lived up to expectations
Moist chicken inside a crisp coating in a gooey bao bun, with spicy pico de galo sauce and ginger and soy aioli

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An outing to Groote Post and a last lunch at Hilda's Kitchen

We wanted to go to Darling Cellars to buy some wine and we took our Dutch friends with us
Lunch was on the schedule so we booked at Hilda's Kitchen restaurant at Groote Post
It was named for the famed 19th Century cook Hildegonda Duckitt
 We had heard that husband and wife Shaun and Chef Debbie McLaughlin would be leaving the restaurant in April
after 22 successful years, so we wanted to see them to say goodbye
We have had so many great meals here over the years

A giraffe or two greeted us on the way into the farm, which has game roaming the hills
You can even book a game drive after you have done the wine tasting and eaten in the restaurant - or before....

and a herd of Springbok

Chef and co-owner Debbie McLaughlin

The menu

Excellent Groote Post Pinot noir rosé. It is only available on the farm

Potato and pea samoosas with a sweet chilli sauce

Grilled pear and blue cheese salad

Pork belly with a fresh plum, sweetcorn and peanut salad. It had very good crackling.

It was rather too hot to sit out on the terrace, so we sat inside in the old kitchen

A name scratched on one of the windows in 1887

Winemaker Lukas Wentzel met us in the cellar

and introduced owner Nick Pentz to our guests

He treated us to a superb tasting

and a taste of the new Salt of the Earth Cinsault Shiraz 2022
An incredible wine, spicy, rich, layered and full of dark berry fruit
with an underlying dollop of that famous minerality found on the farm

Our friends were so delighted to meet Lukas and so enjoyed the tasting
and the opportunity to taste some of the new wines in the tanks

Lukas' wife and son talking to Debbie McLaughlin at the cellar door
His son is studying oenology and viticulture at Stellenbosch and was helping with the harvest and winemaking

Quagga which once roamed the hills of the Cape and were hunted to extinction
They have been reborn from clopse relatives Plains and Burchell's zebras by clever gene manipulation
There are several on Groote Post 

A lone blue wildebees (gnu) says "Don't mess with me!"
An attitude shared with one of the partners in our GNU or coalition government

A quagga mare nursing her foal

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Sunday, March 23, 2025

RMB Starlight Concert 2025 - The Music

This year's Cape Town RMB Starlight Classics concert was held at Vergelegen,
as it has been for the last 25 years; it was a huge success
We are always honoured to be invited and were really impressed with the whole production this year,
so very professional and seamless, with superb musical performances by the cast

The concert is also an annual event in Johannesburg in the following September
It is recorded live and shown on DSTV television before the next year's concert

It is open to invited RMB guests

and the public, who can buy tickets and bring their picnics, chairs and blankets

A farewell message from Richard Cock, who has retired He originated and inspired the Starlight Concerts
He said "I have been a partner at Starlight for the last 25 years. It is now time to hand over
to younger conductors and directors who will take over and take the RMB Starlight Classics to its next stage
I have had a fantastic time doing it, I've really loved it and hope to be in the audience going forward
Thank you to the audiences for all you have meant to me
I thank you and RMB for the support you have given me over the past many years"
He shall be missed

and then the concert began with CTPO conductor Brandon Phillips conducting the National Anthem
played by the magnificent Cape Town Philharmonic Orchestra. We all stood and sang lustily 

Co-Host for the evening, Steinway artist Charl du Plessis on his very own Steinway!

He played an excerpt from the rousing Tchaikovsky Piano Concerto No. 1 in B flat, Op. 23 with the Orchestra
Just the way to get us in the mood for the magic to follow

Cohosts  for the evening Katlego  Maboe and Charl du Plessis

RMB CEO Emrie (Emmarentia) Brown opened the proceedings with a welcome
"Tonight is bringing us together to enjoy some of South Africa's musical talent under a magnificent starlit sky"
She thanked Vergelegen, partner in hosting this event, where the concert has been held since its inception 25 years ago
"Talent meets dedication to excellence, meets creativity, ability and hard work
It takes huge effort to produce a world class performance
A pivotable moment to showcase the spirit of our country
and the potential of our continent to play our role in shaping the world stage
It's a powerful reminder of what we can achieve together,
when we unite as a nation singing and playing off the same hymn sheet"  

The wonderfully talented and recently formed Itemba Youth Choir from the Cape township of Khayelitsha
got us all happy and singing along with the song Cover me with Sunshine
The costumes are always wonderfully bright

There are very good soloists in the Choir


Cape Ballet Africa dancing to Tchaikovsky's Waltz of the Flowers from the ballet The Nutcracker 


Singing with great voice and passion Oh Mi Bambino Caro from Puccini's opera Gianni Schicchi 
was Soprano Noluvuyiso "Vuvu" Mpofu

Ross Learmont, the former lead singer of Prime Circle, now an artist in his own right, sang Hello and Honey 

Heinrich Sutton, a talented pianist
gave an excellent performance of an excerpt from Grieg's Piano Concerto in A Minor at the Steinway
At the age of just 17, he was the overall winner of the Pretoria Eisteddfod Instrumental Division 2023
in the SASMT Ensemble Competition 2023 and was overall winner of the Atterbury National Piano Competition 2023

A view from above of his hands racing across the keys

Nomcebo Ikothi came on stage to wow us with a song we all became so familiar with during Covid, Jerusalema
It always makes Lynne cry, remembering the horrors of that sad time when so many were dying alone
and the medical staff of overwhelmed hospitals tried to cheer us up with their performances of this song
singing and dancing in their rare breaks, frequently shown to us on line

And, yes, some of us got up and danced

To help with understanding Opera, sung in many different languages,
the stage now has surtitle in English above performers

The three Mzantzi Tenors, Vuyisa Xipu, Sakhi Martins, and Mkhanyiseli Dyantyi
singing one of the most difficult arias for tenors with not one but eight of the highest notes for tenors - 
Donizetti's Mes Amis and they hit every note perfectly

Melody, harmony and rhythm next
Soprano Noluvuyiso "Vuvu" Mpofu sang the rousing aria Habanera from Bizet's Opera Carmen which was interwoven ....


... with Ross Learmont singing Some People with dancers from the Cape Ballet Africa

Mzantsi flavour and Starlight style, the Itemba Youth Choir performed Jabulani

Banyana Banyana (SA women's football team) Captain Refiloe Jane was sitting near us
and we chatted with her about her sport
She is also an Olympian as the team played in the Olympics in Paris in the summer of 2024

Next, a Mary Poppins song, Chim Chim Cher-ee
performed by the Cape Philharmonic Orchestra

conducted by Brandon Phillips

with dancers from Cape Ballet Africa

The Mzansi Tenors and Choir then did a tribute to President Mandela singing Labi Siffre's famous struggle song
Something Inside so Strong, accompanied by many memorable photos of our late president 


His trial

Imprisonment on Robben Island

and his Presidency



It was emotional

Then it was time for the Interval

Soprano Noluvuyiso "Vuvu" Mpofu opened the second half of the concert
with Costa Diva from Bellini's opera Norma, so, so beautifully sung

with surtitles and a background echoing the opera
which is set in ancient Gaul (modern-day France) during the Roman occupation, around 50 B.C

Time to light our candles and listen to the beautiful song All of me and All of you by John Legend
sung by the Mzantsi Choir, with dancers from Cape Ballet Africa

A view looking back towards the Manor House of the audience with their Starlight candles lit

Old friends and fellow media people, Joanne Gibson and her husband Patrick were behind us,
 so we had some catching up to do

Johann Pachelbel's Canon played by Charl du Plessis and the orchestra
with an intertwining arrangement of She Always Gets What She Wants sung by Ross Learmonth
It worked remarkably well

Waving the candles in time to the music

and holding them high to show support, as you can't clap holding a lit candle!

Katlego Maboe singing one of Lynne's favourite songs Smile written by Charlie Chaplin,
accompanied on the Steinway piano by Charl du Plessis 

Starlight in action - Candles raised and moved in time to the music

The backgrounds are adventurous and change for each song
Now the three Mzantzi Tenors conquered the audience with two very familiar Italian songs
O Solo Mio and La Donne e Mobile and we could all sing along to the choruses

Taking it in turns and having fun

Nomcebo Zikode of Afro Pop with the Ithema Youth Choir
sang a popular song in IsiXhosa and again had the audience up and dancing 

Dressed in traditional Xhosa outfits

and was then joined by Noluvuyiso "Vuvu" Mpofu in her traditional Zulu outfit
to sing a popular song in Zulu from her background 

Charl du Plessis and young Heinrich Sutton horsing around on the piano trying to play a duet,
much comedy, movement of seats and hands, it reminded us of Victor Borge

The orchestra then played Mussorgsky's Night on the Bare Mountain

Time for some sing along jukebox hits with the Itemba Youth Choir: You Can't Hurry Love, Weekend Special, Stand by Me, Tonights Gonna be a Good Night, Easy Go and SMTWTFS

The audience standing, singing and dancing along, always a great part of the evening


The choir was joined by Katlego Maboe





Capturing the moment!

Ross Learmont joined the Choir for You got the music in you


And the final aria, sung by Soprano Noluvuyiso "Vuvu" Mpofu and the three Tenors,
Libiamo, ne’ lieti calici” the drinking song from the opera La Traviata by Giuseppe Verdi
The perfect song to end a fantastic evening. But was it the end?  It never is, there always is an encore....

The entire cast then came on stage and sang Celebration with us

There was dancing in the aisles

After a wonderful concert, possibly the best we have attended, we went back to the new "Crystal Palace" venue,
the Riverside Conservatory (Great for weddings and big celebrations)
for a bite or two of dessert before hitting the road
 We do not drive back home at this late hour, but gratefully found a bed with dear friends
who live very close, in Somerset West

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