John & Lynne Ford’s Main Ingredient list of
wine and food pairing dinners –
(Click on the bold highlights to
access websites for more information)
Events
are listed in the order in which they will occur, starting with the most
imminent date.
Note: These
events are published with information provided by the event organisers or their
representatives. John & Lynne Ford and their businesses cannot be held
responsible for any incorrect or misleading information and receive no
remuneration for this service
JULY
Wednesday, 23rd July, 18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS
WINES. New Zealand will be this week's feature in
Durbanville Hills Wines eight-week journey to discover the food and culture of
countries from around the world. You can join this journey each Wednesday
evening, starting on 16 July. The concept of the world travel tasting series is
inspired by cellar master Martin Moore who travels regularly, hosting tastings
and wine and food pairings abroad. He says his love of food and cooking has
enormously enriched his life and he returns from each country inspired to apply
what he has learnt and experienced at his next dinner party or gourmet braai.
The themed evenings at Durbanville Hills Wines will be led by Martin, red
winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid
cooks too - and will be devoted to the unique culture as well as the food and
wine of countries from around the world. One week you could find yourself
tasting the best New Zealand Sauvignon blancs, the next, mastering the art of
wine blending when exploring France or pairing Spanish tapas with the wines
from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine
tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale
throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or
for more information
Wednesday, 23rd July - 6.30 for 7pm. Christmas in
July with legendary winemaker Giorgio Dalla Cia at Manuka
Restaurant & Fine Wines, Somerset West. The menu is below. Don't
forget to add your own festive cheer....there'll be a prize for the most
festively dressed person! Please remember that the evening will be reservations
only so don’t forget to book either by email at Southeys@manuka.co.za or call us on 021 851 6060. On arrival: Dalla Cia Sauvignon Blanc 2014. Starter
Pan fried kingklip on a bed of pea
puree with a lightly curried prawn & white wine cream sauce (Dalla Cia
Chardonnay 2013) Intermediate Course Oxtail Ravioli served in an oxtail broth (Dalla Cia Classico 2012) Main
course Pistachio crusted rack of
lamb with stuffing, fondant potatoes, sautéed Brussels sprouts & rosemary
& red wine jus (Dalla Cia Giorgio 2011) Dessert Homemade
Christmas Pudding with an iced brandy custard & cherry parfait (Dalla Cia Grappa) PLEASE NOTE: ONE
GLASS OF WINE PER COURSE HAS BEEN ALLOCATED TO EACH CUSTOMER. IF YOU WOULD LIKE
A TOP UP OF ANY OF THE WINES, EACH EXTRA GLASS WILL BE CHARGED AT THE FOLLOWING
PRICE: Dalla Cia Giorgio R70 Dalla Cia Classico or Chardonnay R35 Dalla Cia
Sauvignon Blanc R30. R295 PER PERSON incl. wines, Christmas crackers. Follow us on Facebook, Web: www.manuka.co.za
Friday, 25th
July 19h00 for 19h30 THE TWELVE APOSTLES HOTEL AND SPA & VILLIERA WINES TO
HOST FOOD & VILLIERA WINE PAIRING DINNER AT AZURE RESTAURANT. The
five-star Twelve Apostles Hotel and Spa will be presenting another of its delicious fine dining
food and wine pairing dinners on Friday 2014, teaming up with Villiera Wines on this occasion. Poised above the Atlantic Ocean within
Leading Hotels of the World member The Twelve Apostles Hotel and Spa, Azure
Restaurant promises an outstanding culinary offering for gastronomes and wine
enthusiasts alike. Located in Stellenbosch, the Grier family-owned and
operated winery Villiera is a member of the Biodiversity of Wine Initiative and
specialises not only in Cap Classique, but is also known for producing quality Sauvignon
Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon. The
evening will commence with a glass of the 2008 Monro Brut, before dinner
starts with Yellowfin Tuna, seared, tartare with a teriyaki glaze, pickled
turnip and sea lettuce, perfectly paired with the Barrel Ferment Chenin Blanc
2014. Diners will then be treated to a dish of
Joostenberg Duck - confit leg, star anise and carrot puree, baby rainbow
carrots, citrus-glazed pearl onion, pommes anna and a raisin jus accompanied by
Domain Grier Grenache 2011. Moving on then to a hearty main course of
tender Chalmar Beef, a braised oxtail served with roast parsnip, baby leeks,
confit pearl onion, spice chocolate granola and a blackberry jus, enjoyed with
the Monro Red 2009. To complete the gastronomic experience, Inspiration Noble
Late Harvest 2010 will end the evening on a sweet note, enjoyed with a dessert
of Roasted Guava – guava mousse, guava sorbet, guava gel, and granadilla gelée
topped with coconut crumbs, followed by tea and coffee. #TasteofRCH. R545 per person (includes wine,
water, tea and coffee) Bookings are essential: contact restaurant reservations
on 021 437 9029 or restaurants@12apostles.co.za
Wednesday, 30th July, 18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS
WINES. Peru will be this week's feature in Durbanville Hills Wines
eight-week journey to discover the food and culture of countries from around
the world. You can join this journey each Wednesday evening, starting on 16
July. The concept of the world travel tasting series is inspired by cellar
master Martin Moore who travels regularly, hosting tastings and wine and food
pairings abroad. He says his love of food and cooking has enormously enriched
his life and he returns from each country inspired to apply what he has learnt
and experienced at his next dinner party or gourmet braai. The themed evenings
at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee
or white winemaker Gunther Kellerman – both avid cooks too - and will be
devoted to the unique culture as well as the food and wine of countries from
around the world. One week you could find yourself tasting the best New Zealand
Sauvignon blancs, the next, mastering the art of wine blending when exploring
France or pairing Spanish tapas with the wines from Spain. Cost: R280 per
person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet
treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking
is essential. Contact Simone Brown on 021
558 1300 or send an email to sibrown@durbanvillehills.co.za
to book or for more information
AUGUST
Friday, 1st August at 7pm. Wine & Dine at the Mount Nelson with Hamilton Russell
Vineyards and Southern Right Cellars. Executive Chef Rudi Liebenberg and Sommelier
Pearl Oliver have teamed up with some of the world's most talented winemakers,
brew masters and whisky producers to bring you these delicious gastronomic
evenings, beginning with pre-dinner drinks, an introduction to the menu, and an
overview of the wines from the winemaker. Cost R485 per person, which includes
a seven-course dinner with paired wines. Please note Maximum party size of 8
people. Due to popularity, reservations are essential. To book or to find out
how you can combine any of these events with a stay at the hotel, contact the
restaurant at +27 21 483 1948 or
email restaurantreservations@mountnelson.co.za.
Friday, 1st
August from 18h00 to 21h00 Shiraz SA is
back with their 6th annual Shiraz Showcase. Wine lovers with a soft spot for Shiraz will be pleased to
hear that Shiraz SA is back with their 6th annual Shiraz Showcase in August,
sponsored by Berthomieu. This extremely popular event will be presented, for
the fourth year running, at the Vineyard Hotel in Claremont. Shiraz fans will
be able to taste and sample some of the best examples of South African Shiraz
and the winners of the 2014 Shiraz
Challenge will also be present. The line-up will include new vintages, old-time
favourites, and proud winners of local and international awards, a feast of
Shiraz, Shiraz and more Shiraz… Visitors to the event will receive a stylish
tasting glass as well as a brochure with interesting facts and information
about all the wines on show. It has become a tradition for the Vineyard to
serve their special array of snacks that compliment Shiraz. With the wine
industry’s endeavours to promote wine consumption with food, this offers
visitors the ideal opportunity for a bit of food and wine pairing. Tickets for
this event can be bought via Webtickets or at the door at R120 per person. It
is advisable rather to purchase tickets in advance, as only a limited number
will be on sale. Special accommodation packages are available at Vineyard Hotel
for the evening, for more info, please contact The Vineyard Hotel at hotel@vineyard.co.za. For further details, contact Sandra Lotz on 082 924 7254 or send an e-mail to info@shirazsa.co.za
Twitter: @Shiraz_SA Facebook: https://www.facebook.com/ShirazSouthAfrica
Saturday, 2nd
August at 11h30 Beaumont Barrel Lunch In 1999 Beaumont was the
first winery to bottle a single varietal Mourvèdre in South Africa. Join us on
Saturday the 2nd August when Sebastian will take you through a vertical journey
of this special varietal. To follow this Nici & Jen have created another
delicious menu to accompany our wines. Space is limited so make sure you book
quickly as this is a food an wine experience not to be missed. Menu & Wines
@ R445/head. Buy your tickets now, only limited seats available. Online: http://www.beaumont.co.za/wine-shop/barrel-lunch-august-2/.
EFT: Compagnes Drift Farm; Standard Bank Grabouw; Branch: 050212; Account
No: 082210403; POP to nici@zestcatering.co.za Compagnes
Drift Farm ▪ P.O. Box 3 ▪ BOT RIVER ▪ 7185 ▪ Tel: +27 28 284 9194 ▪ Fax: +27 28
284 9733 ▪ info@beaumont.co.za
▪ http://www.beaumont.co.za/
Wednesday, 6th August, 18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS
WINES. Spain will be this week's feature in Durbanville Hills Wines
eight-week journey to discover the food and culture of countries from around
the world. You can join this journey each Wednesday evening, starting on 16
July. The concept of the world travel tasting series is inspired by cellar
master Martin Moore who travels regularly, hosting tastings and wine and food
pairings abroad. He says his love of food and cooking has enormously enriched
his life and he returns from each country inspired to apply what he has learnt
and experienced at his next dinner party or gourmet braai. The themed evenings
at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee
or white winemaker Gunther Kellerman – both avid cooks too - and will be
devoted to the unique culture as well as the food and wine of countries from
around the world. One week you could find yourself tasting the best New Zealand
Sauvignon blancs, the next, mastering the art of wine blending when exploring
France or pairing Spanish tapas with the wines from Spain. Cost: R280 per
person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet
treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking
is essential. Contact Simone Brown on 021
558 1300 or send an email to sibrown@durbanvillehills.co.za
to book or for more information
Friday, 8th
August ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Creation wines. Specially
crafted dishes, designed to help tease out the best possible synergies from
wine/food combinations, will be revealed to those attending. For more
information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Wednesday, 13th August,
18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT
DURBANVILLE HILLS WINES. Asia will be this week's feature in
Durbanville Hills Wines eight-week journey to discover the food and culture of
countries from around the world. You can join this journey each Wednesday
evening, starting on 16 July. The concept of the world travel tasting series is
inspired by cellar master Martin Moore who travels regularly, hosting tastings
and wine and food pairings abroad. He says his love of food and cooking has
enormously enriched his life and he returns from each country inspired to apply
what he has learnt and experienced at his next dinner party or gourmet braai.
The themed evenings at Durbanville Hills Wines will be led by Martin, red
winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid
cooks too - and will be devoted to the unique culture as well as the food and
wine of countries from around the world. One week you could find yourself
tasting the best New Zealand Sauvignon blancs, the next, mastering the art of
wine blending when exploring France or pairing Spanish tapas with the wines
from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine
tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale
throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or
for more information
Saturday,
16th August, 18h30
for 19h00 PLAISIR DE MERLE will be hosting a
winemaker’s table dinner SAVE the date for an unforgettable Winemaker’s Table dinner at Plaisir
de Merle, where the gardens, manicured lawns and rolling vista of vines invite
you to breathe in the elegance of yesteryear while experiencing superior
quality and service. A 5-course culinary feast, prepared by renowned chef and
Kokkedoor judge, Nic van Wyk, paired with wines selected by Cellar Master Niel
Bester, will be served in the magnificent Manor House, which dates back to 1764
- a cultural treasure of the Cape winelands which has been restored to its
former splendour. Niel Bester has been crafting Plaisir de Merle wines since the opening in 1993 and his winemaking philosophy infuses every
bottle! Cost: R395 per person (wine included). To be part of this exclusive
event, book now, as seats are limited. To make a reservation call 021 874 1071 or send an email to info@plaisirdemerle.co.za; Plaisir de Merle is located in
Simondium on the R45 between Paarl and Franschhoek.
Wednesday, 20th August,
18.30 for 19.00 TASTE
YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. South Africa
will be this week's feature in Durbanville Hills Wines eight-week journey to
discover the food and culture of countries from around the world. You can join
this journey each Wednesday evening, starting on 16 July. The concept of the
world travel tasting series is inspired by cellar master Martin Moore who
travels regularly, hosting tastings and wine and food pairings abroad. He says
his love of food and cooking has enormously enriched his life and he returns
from each country inspired to apply what he has learnt and experienced at his
next dinner party or gourmet braai. The themed evenings at Durbanville Hills
Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker
Gunther Kellerman – both avid cooks too - and will be devoted to the unique
culture as well as the food and wine of countries from around the world. One
week you could find yourself tasting the best New Zealand Sauvignon blancs, the
next, mastering the art of wine blending when exploring France or pairing
Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a
welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville
Hills’ wines will be on sale throughout the evening. Booking is essential.
Contact Simone Brown on 021 558 1300
or send an email to sibrown@durbanvillehills.co.za
to book or for more information
Friday, 22nd
August ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Blackwater wine and David Sadie.
Specially crafted dishes, designed to help tease out the best possible
synergies from wine/food combinations, will be revealed to those attending. For
more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Wednesday,
27th August Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for
a new culinary experience will get their fix with one of Bistro Sixteen82’s
enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will
feature a five-course menu presented by a “surprise” chef from an award-winning
South African restaurant and skilfully paired with Steenberg wines. Please
contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to
reserve your seat.
Friday, 29th August
at 7pm. Wine & Dine at the Mount Nelson with Nedbank Green wines. Executive Chef Rudi Liebenberg and Sommelier
Pearl Oliver have teamed up with some of the world's most talented winemakers,
brew masters and whisky producers to bring you these delicious gastronomic
evenings, beginning with pre-dinner drinks, an introduction to the menu, and an
overview of the wines from the winemaker. Cost R485 per person, which includes
a seven-course dinner with paired wines. Please note Maximum party size of 8
people. Due to popularity, reservations are essential. To book or to find out
how you can combine any of these events with a stay at the hotel, contact the
restaurant at +27 21 483 1948 or
email restaurantreservations@mountnelson.co.za.
SEPTEMBER
Wednesday, 3rd September,
18.30 for 19.00 TASTE
YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. The United
States will be this week's feature in Durbanville Hills Wines
eight-week journey to discover the food and culture of countries from around
the world. You can join this journey each Wednesday evening, starting on 16
July. The concept of the world travel tasting series is inspired by cellar
master Martin Moore who travels regularly, hosting tastings and wine and food
pairings abroad. He says his love of food and cooking has enormously enriched
his life and he returns from each country inspired to apply what he has learnt
and experienced at his next dinner party or gourmet braai. The themed evenings
at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee
or white winemaker Gunther Kellerman – both avid cooks too - and will be
devoted to the unique culture as well as the food and wine of countries from
around the world. One week you could find yourself tasting the best New Zealand
Sauvignon blancs, the next, mastering the art of wine blending when exploring
France or pairing Spanish tapas with the wines from Spain. Cost: R280 per
person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet
treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking
is essential. Contact Simone Brown on 021
558 1300 or send an email to sibrown@durbanvillehills.co.za
to book or for more information
Wednesday, 3rd September – Nobu Wine&Dine Event: Vertical Masterclass
on Pinot Noir – Hamilton Russell Vineyards. The unique Nobu Vertical
Masterclass events are priced at R450 per person and includes a memorable
pairing of Asian-style dishes with wines. All events are strictly limited as to
numbers and bookings are advised as soon as possible. To reserve your table at
Nobu Cape Town, call +27 21 431 4511
or mail to restaurant..reservations@oneandonlycapetown.com
Friday, 5th
September ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Thelema Mountain Vineyards.
Specially crafted dishes, designed to help tease out the best possible
synergies from wine/food combinations, will be revealed to those attending. For
more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Friday, 19th
September ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Boekenhoutskloof. Specially
crafted dishes, designed to help tease out the best possible synergies from
wine/food combinations, will be revealed to those attending. For more
information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Wednesday,
24th September Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for
a new culinary experience will get their fix with one of Bistro Sixteen82’s
enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will
feature a five-course menu presented by a “surprise” chef from an award-winning
South African restaurant and skilfully paired with Steenberg wines. Please
contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to
reserve your seat.
Friday, 26th September
at 7pm. Wine & Dine at the Mount Nelson with Steenberg. Executive Chef Rudi Liebenberg and Sommelier
Pearl Oliver have teamed up with some of the world's most talented winemakers,
brew masters and whisky producers to bring you these delicious gastronomic
evenings, beginning with pre-dinner drinks, an introduction to the menu, and an
overview of the wines from the winemaker. Cost R485 per person, which includes
a seven-course dinner with paired wines. Please note Maximum party size of 8
people. Due to popularity, reservations are essential. To book or to find out
how you can combine any of these events with a stay at the hotel, contact the
restaurant at +27 21 483 1948 or
email restaurantreservations@mountnelson.co.za.
OCTOBER
Friday, 3rd
October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Saxenburg wines. Specially
crafted dishes, designed to help tease out the best possible synergies from
wine/food combinations, will be revealed to those attending. For more
information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Friday, 17th
October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Waterford Estate wines.
Specially crafted dishes, designed to help tease out the best possible
synergies from wine/food combinations, will be revealed to those attending. For
more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
Friday, 31st October
at 7pm. Wine & Dine at the Mount Nelson with Simonsig. Executive Chef Rudi Liebenberg and Sommelier
Pearl Oliver have teamed up with some of the world's most talented winemakers,
brew masters and whisky producers to bring you these delicious gastronomic
evenings, beginning with pre-dinner drinks, an introduction to the menu, and an
overview of the wines from the winemaker. Cost R485 per person, which includes
a seven-course dinner with paired wines. Please note Maximum party size of 8
people. Due to popularity, reservations are essential. To book or to find out
how you can combine any of these events with a stay at the hotel, contact the
restaurant at +27 21 483 1948 or
email restaurantreservations@mountnelson.co.za.
Friday, 31st
October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and
Spa. This fortnight’s dinner will feature Constantia Valley wines.
Specially crafted dishes, designed to help tease out the best possible
synergies from wine/food combinations, will be revealed to those attending. For
more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za.
You can also stay up to date with the latest news on our culinary offerings by
following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa
NOVEMBER
Wednesday, 5th November Nobu Wine&Dine Event: Vertical Masterclass
on Chardonnay – Constantia Uitsig Wine Estate. The unique Nobu Vertical
Masterclass events are priced at R450 per person and includes a memorable
pairing of Asian-style dishes with wines. All events are strictly limited as to
numbers and bookings are advised as soon as possible. To reserve your table at
Nobu Cape Town, call +27 21 431 4511
or mail to restaurant..reservations@oneandonlycapetown.com
Friday, 28th November
at 7pm. Wine & Dine at the Mount Nelson with Dalla Cia. Executive Chef Rudi Liebenberg and Sommelier
Pearl Oliver have teamed up with some of the world's most talented winemakers,
brew masters and whisky producers to bring you these delicious gastronomic
evenings, beginning with pre-dinner drinks, an introduction to the menu, and an
overview of the wines from the winemaker. Cost R485 per
person, which includes a seven-course dinner with paired wines. Please note
Maximum party size of 8 people. Due to popularity, reservations are essential.
To book or to find out how you can combine any of these events with a stay at
the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.
