Tuesday, September 16, 2014

Riding City Sightseeing's Red bus to Constantia with the Klink Awards team

Friday's event was a ride on City Sightseeing’s Red Bus tour to Constantia. We started from outside the Aquarium with some of Klink’s staff, other media and Klink fans. www.winetourismsouthafrica.co.za/klinkawards/

After a late start, we headed off on the bus through the southern suburbs to Constantia Nek where we were served a lovely cold glass of Steenberg’s MCC (this is NOT part of the normal tour!) before boarding the Wine Bus, which ambles through this leafy suburb and takes you to visit several wine farms. We ended up at Groot Constantia, where a special event had been set up for us. You, too, can enjoy this tour; it is a great way to see our city if you don’t want to drive – http://www.citysightseeing.co.za/tour-timetables.php

The best pick up point is outside the Aquarium in the V&A Waterfront
Boarding our special bus
Our friendly and very competent driver, Mampe
Monika Elias, publisher of Wine Tourism South Africa and the Klink Awards, tells us about the planned trip
On De Waal Drive - the best place to sit is right in front, for the view. You are given earphones for a tour commentary along the way, pointing out all the important and historic landmarks
We arrived at Constantia Nek where the Wine Bus was waiting for us. This has been nominated for a Klink award this year and you can vote for it - the first time a tour bus has been nominated for an award
Jenny Prinsloo, CEO of Franschhoek Wine Valley gets a welcome glass of Steenberg Sauvignon Blanc MCC from Caroline van Schalkwyk, Steenberg’s Marketing Manager
Lots of takers for this lovely wine, including Grant Newton, Groot Constantia Sales & Marketing Manager
There were choices. Steenberg has been nominated for a Klink Award
Monica reads us the itinerary
Vincent is the driver on the Wine Bus

Mandi Jarman, Sales & Marketing Manager of City Sightseeing, makes sure we are all on board
Arrival at Groot Constantia
We all walk down the avenue to this historic landmark
and pause for a group photo
The event, put on by the Constantia farms nominated for Klink awards, was held in front of the historic winery behind the manor House. Here Thinus Botha of Buitenverwachting pours a glass of their lovely Hussey's Vlei Sauvignon blanc. Their Restaurant has been nominated in the Fine Dining category
Chef Edgar Osojnik had produced a lovely selection of biscuits and petit fours for us
The Groot Constantia Valley stand had Chanette le Roux, dressed as Napoleon, and a chocolate and wine pairing, always available in their tasting room, which has been nominated
Chef Edgar also produced a lovely stacked vegetable canapé, much appreciated by the hungry mob of journalists and bloggers ...
and was happy to help with pouring the wine
Lynne tasting and chatting to Justin van Wyk, who makes the wine for both Constantia Glen and Beau Constantia
Jenny Prinsloo with Gus Allen of Constantia Glen
Beau Constantia’s Pas de Nom (translation is Without a Name), but these wines are certainly not without character!
The stands set up in front of the historic wine cellar
The team from Constantia Glen
Caroline offered us cheese platters with the Steenberg wines
Back on the bus and time to go home. The wine bus drops you back at Constantia Nek, where you re-board the Red bus which goes via Hout Bay and follows the Atlantic coast all the way back to Cape Town, a lovely scenic trip
One of Lynne’s favourite views from the bus, of Llandudno, where her family used to live
© John & Lynne Ford, Adamastor & Bacchus 2014

Thursday, September 11, 2014

Sunday seafood platter at Ocean Basket

Sunday bloody Sunday
Sometimes you have to turn a disaster into a positive. We were invited to lunch on a Helderberg wine farm but, when we got there, no one we spoke to knew about the invitation! A bit of a PR nightmare, but apologies have been received. After a long drive, huge expectations were dashed. So we decided to go down to the sea, where we had a lovely seafood platter at one of our favourites, Ocean  Basket on the Strand. Marvellous views. 

For those of our readers who are overseas, this wonderful selection for two costs only R215. Which currently equates to about €15.37 or £12.25, for which we conjecture you could buy a couple of muffins and 2 coffees in some of the countries we have visited
The bill. No corkage was charged for the bottle of Kleine Zalze Chenin Blanc we had bought locally, thinking we might have to picnic on the beach. We have to say a special thanks to the Blue Bottle liquor store, who gave us a wine glass to go with the one we already had in the car
A brave fisherman wearing waders.  It was the beginning of the Spring tides and the water was right up to the top of the beach and roadside

© John & Lynne Ford, Adamastor & Bacchus 2014

20140911 Main Ingredient's MENU - New World Wine Show, Truth Coffee, Taj Chilli Festival, IWSC Results

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Main Ingredient’s weekly E-Journal
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The old prison boat Susan Kruger ferrying visitors to Robben Island
In this week’s MENU:
* New World Wine Agency trade tasting
* Truth Coffee. Doing the Right Thing
* Taj Chilli festival
* IWSC announces Beautiful South Wine results
* Sunday bloody Sunday
* Recipe - Cauliflower Keema curry
* Food and wine (and a few other) events for you to enjoy
* Learn about wine and cooking
To get the whole of our story, please click on “READ ON.....” at the end of each paragraph, which will lead you to the related blog, with pictures and more words. At the end of each blog, click on RETURN TO MENU to come back to the blog version of MENU.
This week’s Product menu    Our Indian feast at The Taj and this week’s recipe are a reminder that we have a range of Indian and other spices which you will not easily find anywhere else, like Garam masala, Fenugreek, Five Spice, Mace, Shichimi togarashi, Ras el Hanout, Za’atar, Baharat, smoked Spanish paprika, superb Spanish saffron and Sumac  See them here
New World Wine Agency trade tasting     Each of the Trade Wine tastings we go to has a different location and also a completely different character. It depends very much on the personality of the people involved, both organisers and winemakers; and on the wines, on the warmth of the welcome and on the venue. Monday night saw us happily enjoying all of the above at the Vineyard for this fun tasting of some very good wines. Read On
Truth Coffee. Doing the Right Thing     We received a mysterious invitation from Coffee entrepreneur David Donde, asking us to arrive at Truth at 3pm on Tuesday for something exciting, and some free coffee. It was headed “Truth Coffee Roasts on left overs”. We arrived to see his newly refurbished behemoth of a coffee roaster, circa 1947, which had been adapted to work on Bio-fuel instead of diesel. We applaud this green initiative. He is currently installing solar on the roof of his building. David says that Truth is the only roaster in Africa and probably the only one in the world roasting completely on waste fuel. Read On
Taj Chilli festival     We are great curry fans and we like curries of all types, meat, chicken and vegetarian. So we were excited to be invited to The Taj Hotel for the Chilli Festival currently being run in the Bombay Brasserie. They sent a car for us which meant John could really enjoy the wine and beer, paired with the food and not worry about driving home. This small but perfectly decorated restaurant seats, on average, only 40 people, and has lots of well trained staff of character and good manners.  We had a wonderful time. Read On
International Wine and Spirit Competition announces Beautiful South Wine results.     Bright and early and just a little bleary eyed after our Chilli Festival the night before, we arrived at a new venue for us, the Shimmy Beach Club, which is right on the edge of the breakwater area in Cape Town docks. We were promised, and were given coffee, then breakfast with a glass of one of the winning wines, the deliciously crisp and lean Graham Beck Blanc de Blanc Brut 2009, a wine that is scooping lots of international awards, while we heard about this year’s awards. Read On
Sunday bloody Sunday     Sometimes you have to turn a disaster into a positive. We were invited to lunch on a Helderberg wine farm but, when we got there, no one we spoke to knew about the invitation! A bit of a PR nightmare, but apologies have been received. After a long drive, huge expectations were dashed. So we decided to go down to the sea, where we had a lovely seafood platter at one of our favourites, Ocean  Basket on the Strand. Marvellous views. Read On
Recipe - Cauliflower Keema curry
1 T coconut oil - 2 large onions, very finely chopped or gated – 1 T grated ginger – 3 cloves of garlic, finely chopped – 1 t turmeric - 1 t ground coriander – 1 t white mustard seeds – t 1 cumin seeds – 1 t fennel seeds – 1  green chopped Jalapeno chilli  - 500 g beef or lamb mince – tin of chopped tomatoes –salt and freshly ground black pepper – 1 small cauliflower, broken into large pieces – 1 onion, thinly sliced – peanut oil – 200 ml thick plain yoghurt
Fry the onion gently in the oil till very soft, but not coloured. Add the garlic and ginger, and cook for a minute or two.  Add the dry spices and temper for a moment. Stir in the mince and brown. Then add the tomatoes and season with salt and black pepper. Simmer for half an hour then add the cauliflower. Finely slice the third onion and cook until crisp and brown, then drain on kitchen paper. Cook the curry until the cauliflower is getting soft. Stir in yoghurt and top with fried onions. You can use half and half broccoli and cauliflower.
There is a huge and rapidly growing variety of interesting things to occupy your leisure time here in the Western Cape. There are so many interesting things to do in our world of food and wine that we have made separate list for each type of event for which we have information. To see what’s happening in our world of food and wine (and a few other cultural events), visit our list of wine and food pairing dinners, list of Special events with wine and/or food connections, list of Wine Shows and Tastings and list of special dinner events. All the events are listed in date order and we have a large number of exciting events to entertain you right through the year. Events outside the Western Cape are listed here.
Learn about wine and cooking We receive a lot of enquiries from people who want to learn more about wine. Cathy Marston and The Cape Wine Academy both run wine education courses, some very serious and others more geared to fun. You can see details of Cathy’s WSET and other courses here and here and the CWA courses here. Karen Glanfield has taken over the UnWined wine appreciation courses from Cathy. See the details here
The Hurst Campus, an accredited school for people who want to become professional chefs, will soon start a new series of short courses in baking. Check the ad in our blog page or see the details here
Chez Gourmet in Claremont has a programme of cooking classes. A calendar of their classes can be seen here.
In addition to the new Sense of Taste Culinary Arts School, Chef Peter Ayub runs a four module course for keen home cooks at his Maitland complex. Details here
Nadège Lepoittevin-Dasse has French cooking classes in Noordhoek and conducts cooking tours to Normandy. You can see more details here.
Emma Freddi runs the Enrica Rocca cooking courses at her home in Constantia.
Lynn Angel runs the Kitchen Angel cooking school and does private dinners at her home. She holds hands-on cooking classes for small groups on Monday and Thursday evenings and she has decided to introduce LCHF (Banting classes). The Kitchen Confidence classes, which focus on essential cooking skills and methods, have been expanded and are now taught over 2 evenings. She continues to host private dining and culinary team building events at her home. She trained with Raymond Blanc, and has been a professional chef for 25 years. More info here
11th September 2014
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re in Cape Town or elsewhere in the country, we can send it to you! Check our online shop for details and prices.
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian and standard or Dutch-flavoured Afrikaans.
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are ©John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.

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Wednesday, September 10, 2014

IWSC wine competition results announced

Bright and early and just a little bleary eyed after our Chilli Festival the night before, we arrived at a new venue for us, the Shimmy Beach Club, which is right on the edge of the breakwater area in Cape Town harbour. We were promised and were given coffee and breakfast with a glass of one of the winning wines, the deliciously crisp and lean Graham Beck Blanc de Blancs 2009, a wine that is scooping lots of international awards, while we heard about this year’s awards
Bright and early and just a little bleary eyed after our Chilli Festival dinner the night before, we arrived at a new venue for us, the Shimmy Beach Club, which is right on the edge of the breakwater area in Cape Town harbour. We were promised and were given coffee and breakfast with a glass of one of the winning wines, the deliciously crisp and lean Graham Beck Blanc de Blancs 2009, a wine that is scooping lots of international awards, while we heard about this year’s awards
Shimmy with its man-made “beach” and cube pool, early on a chilly weekday morning
Inside the main restaurant
Our meeting was held upstairs, inside the Bunnahabhain Whisky Bar. Sadly, these bottles of Bunnahabhain are empty
Maryna Strachan of Wine Extra and IWSC Judge Dave Hughes get the room ready
Maryna pours us a glass of the 2009 Graham Beck Blanc de Blancs
She announces the winners of the Gold medals. The Trophies will only be announced in London at the Guildhall on the 23rd of November. If you'd like to see the link to all the medal winners, go to the IWSC web site www.iwsc.net/
Dave Hughes tells us how the awards work. This year 632 South African wines were entered. They are judged by a panel of local judges with some visiting overseas judges. All the judges must have a formal wine qualification. The same happens in each of the Southern Hemisphere wine countries whose producers enter. In this competition, all the medal winning wines are scientifically tested. All the gold medal winning wines will then go to the UK to be judged for the trophies. They use a 100 point scoring system. IWSC is a privately owned-for-profit company. Judging might not take place here next year. Judges asked to go to London to judge do not have their fares paid. They are all volunteers and only have their local UK travel costs paid while they are there 
Taking lots of notes and asking lots of questions
The venerable David Hughes CWM
Mike Bampfield Duggan of Wine Concepts, Kalinka Lombard of Wine Style and Shante Hutton, Wine News editor of Wine.co.za listen attentively
The breakfast menu for the meeting
A huge double portion of eggs Benedict with smoked salmon was, sadly, very, very salty
Corn and thyme fritters with scrambled egg, small chipolata sausages and a sweet onion jam
The gold medal winning 2009 MCC Blanc de Blancs from Graham Beck
A young kelp gull takes to the air
It’s a busy harbour. This is the old prison boat Susan Kruger being used as a ferry to take tourists to Robben Island, passing a barge tug

The list of Gold Outstanding and Gold Medal winners is:
Gold Outstanding
Van Ryn's Distillers Reserve 12 Year Old - Distell Ltd
Oude Meester Souverein 18 Year Old - Distell Ltd
Van Ryn Collectors Reserve 20 Year Old - Distell Ltd
Richelieu 10 Year Old Vintage Brandy - Distell Ltd
Oude Meester Reserve 12 Year Old - Distell Ltd
Van Ryn's Fine Cask Reserve 15 Year Old - Distell Ltd
Jordan Cobblers Hill 2010 - Jordan Wine Estate
Jordan Cabernet Sauvignon 2011 - Jordan Wine Estate
KWV Grape Brandy 12 Year Old - KWV SA
KWV Grape Brandy 15 Year Old - KWV SA
KWV Grape Brandy 20 Year Old - KWV SA
Abraham Perold Tributum 2010 - KWV SA
Kika 2013 - Miles Mossop
Nederburg Winemaster's Reserve Noble Late Harvest 2012 - Nederburg Wines (Pty) Ltd
Nederburg Private Bin Edelkeur 2011 - Nederburg Wines (Pty) Ltd
Nederburg Private Bin Eminence 2010 - Nederburg Wines (Pty) Ltd

Gold
Lyngrove Platinum Shiraz 2011 - Baarsma  (Pty) Ltd
Beau Belle Geneesbos 2012 - Beau Belle Farm (Pty) Ltd
The Bernard Series Small Barrel SMV 2012 - Bellingham
Beyerskloof Field Blend 2009 - Beyerskloof
Suider Terras Sauvignon Blanc 2013 - Bloemendal Estate
Boschkloof Syrah 2012 - Boschkloof Wines
Constantia Glen FIVE 2010 - Constantia Glen Winery (Pty) Ltd
DMZ Syrah 2012 - De Morgenzon
Delheim Edelspatz Noble Late Harvest 2013 - Delheim Wines
Diemersfontein Carpe Diem Pinotage 2012 - Diemersfontein Wines
Klipdrift - Distell Ltd
Three Ships Single Malt 10 Year Old - Distell Ltd
Amarula - Distell Ltd
Mainstay Island Fusion - Distell Ltd
Bain's Cape Mountain Whisky 5 Year Old - Distell Ltd
Driehoek Shiraz 2012 - Driehoek Wines
Graham Beck Blanc de Blancs 2009 - Graham Beck Wines
Graham Beck Pheasants' Run 2013 - Graham Beck Wines
Hartenberg The Eleanor 2012 - Hartenberg Estate
Hartenberg Shiraz 2010 - Hartenberg Estate
JC Le Roux Scintilla 2008 - JC Le Roux
Kleine Zalze Family Reserve Cabernet Sauvignon 2010 - Kleine Zalze Wines
KWV The Mentors Sauvignon Blanc Semillon 2013 - KWV SA
KWV The Mentors Noble Late Harvest 2012 - KWV SA
Le Bonheur Prima 2009 - Le Bonheur Estate
Nederburg Private Bin Eminence 2009 - Nederburg Wines (Pty) Ltd
Nederburg Private Bin Edelkeur 2009 - Nederburg Wines (Pty) Ltd
Neethlingshof The Six Flowers 2013 - Neethlingshof Estate
Oldenburg Vineyards Chenin Blanc 2013 - Oldenburg Vineyards
Stellenzicht Rhapsody 2007 - Stellenzicht Vineyards
Vergelegen Estate Red 2003 - Vergelegen Wines (Pty) Ltd
Warwick Estate Trilogy 2007 - Warwick Wine Estate
Wildekrans Chenin Blanc Barrel Select Reserve 2013 - Wildekrans Wine Estate
Wildekrans Shiraz Barrel Select Reserve 2012 - Wildekrans Wine Estate

You can see the other awards by drilling through all 6110 winners at http://www.iwsc.net/search2014/wine

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© John & Lynne Ford, Adamastor & Bacchus 2014