.

Tuesday, October 13, 2015

Le Lude Cap Classique launch at Tim Martin's Cellar

Tasting the stars with Le Lude

Six and a half years ago Nic Barrow, a former Attorney, and his wife Ferda, a High school teacher, cook and gardener bought this Franschhoek wine farm. It has taken a long time to get to this day, the launch of their Cap Classique MCC

It was held at Tim Martin's cellar in Salt River

Tim Martin has his own winery, brewery and venue here

Welcome glasses of the MCC, coffee and good canapés were served

Good croissants, necessary as this tasting started at 9.30 am

Traditional Portuguese pastries De Nata (custard tarts) were perfect with freshly brewed coffee

Media chatting to Nic Barrow

The Le Lude Rosé and Brut in their unique bottles

The tasting began with some history and some news of the future from Nic. Chef Westley Muller will be opening a French restaurant on the farm in November, to be called the Orangerie. Nicolene Barrow, their daughter, a chef who has worked for Michel Roux at Le Gavroche in London will also work there

We began by tasting the three base wines of the 2015 Rosé, The 2015 Prestige and the 2012 Reserve, which spent 2 years in barrel and is now in magnums. All show clearly what the final MCC wines will become. The wines were tasted in Riedel sauvignon blanc glasses. Similar glasses were used by the Champagne producers when we visited Vinexpo in Bordeaux in 2013. They suit MCCs and Champagnes better than the flutes we have all become accustomed to using

Winemaker Paul Gerber. His assistant is Lisa Kruger. They buy in the grapes from Plettenberg and Robertson. They have planted a vineyard in snowy Sutherland where the challenge is frost, so they have a sprinkler system to prevent the vines freezing solid, as they do in the Marne region in France. And they buy in Pinot Noir from the best producer in the country. They use gyro pallets in the cellar to rotate the bottles

Time to taste the Brut NV. It has had 36 months on the lees and was bready, yeasty with a fine crisp mousse. It is a 60% Chardonnay/40% Pinot Noir blend, with flavours of strawberries, apples and pears. And then the NV Rosé. Also 36 months on the lees. Pink fruit nose, leesy, strawberries, vanilla, with a soft mousse, it is very dry with hints of wood on the end. It was made using carbonic maceration

We then tasted three blind and they turned out to be L to R Le Mesnil Blanc de Blanc Champagne from the Marne region, a style that they like. The Le Lude Prestige Cuvée 2012, bottled with a crown cap, which we liked the most as it has good long apple and citrus flavours and the Le Lude Prestige Cuvée bottled under cork. The pinot noir red fruit shows more in this version. These are both 70% Chardonnay 30% Pinot Noir

The bottles of the new Brut, Rosé and Le Mesnil

Anne Ferreira, who handles their PR, with assistant winemaker Lisa Kruger

On ice for lunch

Trays of Canapés

Oysters with red wine

Rice paper wraps

Thai shredded chicken in lettuce wraps

Jeanri-tine van Zyl

Good crisp fish cakes

The cork clip

Chef Westley Muller

The Barrow family

The Le Lude team

RETURN TO MENU

Subscribe to MENU

Ovation wine range for Woolworths launched by Thokozani at Diemersfontein

Ten years ago, David & Sue Sonnenberg set up the Thokozani Trust for the Diemersfontein staff. This incredibly successful BEE initiative started with 35 shareholders, who had to buy their shares in the Trust. We were at the event held to hand over the initial share certificates and it was a very emotional occasion. Initially they had 30% share and now, with support, they have 80% ownership with 20% held by Diemersfontein. They run the 4 Star cottages, the Conference Centre and the wine brand. The Directors are nominated by the team.

There are some star stories of staff progressing. Cheslin Price was a general farm worker and, with rubies in his teeth, looked like a gangster. He had a makeover and he is now Liaison manager of Hospitality. Tholene Liebenberg a single mum and vineyard worker who wanted more for her family. Auban Williams, a tasting room assistant, is now its manager and travels in Africa to market the wines. Jason, who had no winemaking background, has done courses at Elsenburg and is now assistant winemaker. Tarryn was the receptionist and is now Hospitality manager

Ovation wine is a new initiative with Woolworths who wanted a genuine BEE label on their shelves. They asked several applicants to submit their wines for approval and Thokozani won. The wines have been made and blended to their strict specifications and will be on their shelves this month. It has been a long and arduous journey, but it has been achieved

We met on the verandah of the Manor house for a glass of rosé and a canapé

and then moved to the Conference Centre for speeches and to taste the wine

Grant Johnson was our MC for the event

Denise Stubbs told us about the journey ...

... and introduced us to her colleagues, she laughed, she cried and she showed her love for them all

The red wines will sell for R69. There is a 2014 Pinotage. It is not a coffee chocolate Pinotage, but is full of plums and black fruits, with long flavours and a soft finish. Very good with food

The Ovation Merlot needed to be good quality. Its had red berry fruit, spicy oak and soft tannins and is easy drinking. No greenness or mint visible

Provincial Minister of Economic Opportunities Alan Winde, Ministry of Agriculture, Economic Development and Tourism, (Provincial Cabinet, Western Cape Government). Lynne asked Minister Winde politely why the Department was not giving the wine industry more financial support to help market our wines overseas, especially as they are the third largest revenue earners for the Provincial government. He said "they were getting support, he is taking 17 wines to China soon". Oh, if only we had the support the EU and other national governments give to their wine industries. We so need to earn more foreign currency

Sally Liebetreu is the graphic designer who designed the new Ovation label

Ivan Oertle of Woolworths talking of the journey to produce the Ovation wines

Head of Department of Agriculture: Joyene Isaacs, who has supported the Thokozani Trust with money to make this happen. She gave the industry a tip: if you need money from the Department, ask her in August when she is drawing up the annual budget. And she said: "Let's make Agriculture sexy"

David and Sue Sonnenberg

David Sonnenberg spoke about the history of the farm which was bought by his grandfather in 1942 and told how they progressed from using the dop system (where workers received a weekly ration of wine as part of their earnings), which he wanted to address and lose, to building a school in 1979, and to starting Thokozani. They are a work in progress, with many challenges still to face. Profitability is very necessary, so are quality products. He gave a salute and thanks to the winemaking and creative teams and to Woolies for these efforts. Transformation is a vexing thing; there is a value in reflection of the project, it must not be idolised, you can get most things right by thoughtfulness. It is frustratingly slow, but do it properly and retain the genuineness

Winemaker Francois Roode (since 2003) told us lunch would show how the wines matched with food. He also told us that his assistant Jason had come first in his class on the four day VinPro Cellar Educational course and scored 94%. He told us Jason is also a good singer

The Sauvignon Blanc on ice. It has tropical flavours with some green pepper notes and is extremely quaffable

Lunch was prepared by chef Andy Eichelaar of the Season Restaurant on Diemersfontein. The starter of Salmon wrapped asparagus to go with the Sauvignon Blanc

Mediterranean grilled aubergine, topped with melted mozzarella cheese and basil, was the delicious vegetarian starter

The singer is Chantal Lewis from the Diemersfontein tasting room. She is incredibly talented and we all wondered when her first CD will be issued. We believe she received several bookings on the day. She sings soft jazzy numbers, old standards and some modern blockbusters like "I will survive"