Friday, June 30, 2017

MENU's Scandinavian Odyssey 5. Oslo, Norway

Scandinavia on a Shoestring continues, we reach Oslo
Why were we being so 'cheap" and not eating out? Well, the air fares were heavy, the car hire not bad but not cheap for the 3½ weeks we had it, petrol was shocking compared to our local prices and, while we certainly saved a bit by staying at AirBnBs the total cost, we knew, was going to be large. So the one saving we could make was on food and we used that saving to go further for longer. As we have a food budget while at home, we tried to stick to it by eating out of supermarkets and taking our wine with us, with one or two additions. Beer had to be bought too.
We thought you might like to see a couple of our food bills. We ate as many fresh and seasonal specialities as we could find and took advantage of all the specials too so we ate very well, with a couple of sweet treats. We shopped every two days or so
In Oslo
Chocolate brownies, baguette, cherries & nectarines (Spanish), bananas, salmon fillets, French brie, tomatoes and mange tout Kr 207.73 = R329

In Helsingør, Denmark
new potatoes, 10 eggs and 3 portions of veal DKr 97.45 = R195

 Lidl in Odense, Denmark. Coulommiers French cheese, 2x pain au Chocolat, 400g tomatoes, chips, red pepper, Chocolate truffles, .5 Kg bananas, loaf of bread, 6x Danish pilsner. DKr 161.87 = R323.60

Lynne's carry-on bag on the plane was a cold bag (spoils from a Starlight Concert) into which she could get her laptop, lumbar cushion for the plane and her winter coat. It converted to our food box in the car

We mostly went to Aldi, Lidl, Kwickly and Rema 1000 when we could find them (thanks to SatNav). The first two groups are taking over in Europe (and in England we believe) from the other big supermarkets. They are simple warehouses with no frills, with simple layouts and lots and lots of specials. They are generally not in posh shopping centres but in humble residential neighbourhoods. A packet of 4 pork steaks in Aldi could be €2.29 to €4. (two meals) One steak in a restaurant would be €28 to €30.... Need we say more?
We arrived in Oslo in the late afternoon and, after one slight setback (going to the wrong address! of an AirBnB that had cancelled), we were met by one of our hosts, Eirik, who phoned us, met us and guided us to his flat in Haugerud. It was on the 7th floor (yes, with a security coded lift) of an apartment building on the hillside. It is modern, light, well furnished, comfortable and perfectly warm for the midsummer Oslo weather this year, which was an average of 16ºC with rain most days. In fact we turned the thermostat down. The car was parked all week in the flat's basement car park, perfectly safe and sound. With excellent public transport, we didn't need it

The lounge and dining area with sliding doors to the balcony and the view over the city and the fjord

The fully fitted and equipped kitchen with fridge, freezer, dishwasher and all the electrical equipment you could ever need. Even a set of Global knives

The bedroom. Not our favourite bed, another for John to have to climb into, but comfortable. He used his head torch to read in bed. The upper bunk and other small bed are obviously to cater for families with children. It was large and had plenty of cupboard space for both of us as well as a small desk. And black out blinds. This was taken as we left, after we had unmade the bed

The bathroom with washing machine and thermostatically controlled shower. Everyone has these in Europe and they make life so pleasant. No standing around wasting water till it runs hot, it is almost instant. Why can't we get them here? We almost bought one but discovered our old fashioned plumbing would have to be completely altered with walls cut into. They cost around Euro 300 plus

Having borreltijd (a sundowner! ) and catching up with the news. The TV had a PVR and most of the channels we like to watch at home. And, yes, that is a glass of South African Chenin Blanc from Du Toitskloof. The box was running out but it and a box of Robertson Chardonnay lasted us till near the end of our holiday

Evening creeps on over Oslo. Well actually this is at 11.30 pm at night. It was nearing midsummer and the dark lasted from 11.30 till about 2.30, when it started becoming light again

The view of Oslo fjord the next morning, with a ferry coming in

We bought our Oslo 7 day transport cards at the local station and board our first train. Valid for metro trains, buses, trams and some ferries. Services run 24 hours at regular intervals and we never waited longer than 20 minutes for any public transport, even after midnight. Civilisation. Unlike trains we saw in other cities, we saw no "tagging" graffiti on the trains or on walls. Special rates for pensioners - 120 Norwegian Kroner = R190 each. A bargain

Inside the train it is spacious and clean. But we never travelled in rush hour. The journey to the Oslo Central station took about 20 minutes

John wanted to see where he worked 47 years ago. This was the building, but the shop was gone. We found out later that it had moved two blocks

The Oslo Rådhus (City Hall) is on the waterfront, near the harbour. The building was started in the 1930s, suspended during the Second World War and it was completed after the war had ended

Some ferries, beautiful three masters and some interesting artworks

No, the water is not coming out of the diver’s head. It's from a fountain behind him. Good photo John!

A view of the Akershus Fortress which we were to visit a few days later. We should have gone when the weather was dry..... The ship is the Norwegian Navy training ship Christian Radich, one of the most famous three masters on active service

Another charming ship with yachts in the background

The Nobel Peace Centre

Instead, we boarded a bus and went to visit the Norwegian Folk Museum. Since the late 19th Century they have brought historic old houses and buildings from all over Norway to preserve them and their cultural heritage. That is a real cow in the meadow, she is resting. (That sounded like something out of Monty Python!)

Meadows on the traditional roofs too. This is a house on stilts with its barn. Stilts because of the snow and ice melt

A very cheeky Western or Eurasian jackdaw (Corvus monedula) strutting his stuff

A more modern house with a tiled roof. You can go into some of them or look into others through glass panels

A smaller version, with decoration, it's a Guesthouse from Akkerhauge, Sauherad, ca. 1800

Inside they have just one room for living in, with painted and carved furniture, a long table, storage in the roof rafters and built in beds on the other side. Plus a maiden in traditional clothing to answer any questions you might have in perfect English. The houses look small from the outside but are surprisingly spacious inside, they are well organised and planned. Scandinavian design

A school room with painted walls and furniture

And the bed which could be enclosed by curtain. People must have been much shorter.

Is this what a local village road might have looked like? Lynne is doing her usual botany and rock inspection

Everything is made of wood, the house, cradles, chairs and the clock

In this house, the animals were housed below and the people above

A dairy where they would also have made cheese for the long winters

Barns

"The old stave church c.1200 at Gol was due for replacement by a new church around 1880. The Society for the Preservation of Norwegian Ancient Monuments bought the old church and presented it to King Oscar II, who paid for its rebuilding on Bygdøy."

Inside the church it is very impressive. You can palpably feel the history and the roof soars above one. The wood has a lovely aroma too. And the dragons on the roof take one straight to the East to wonder if there was ever any connection. Other than a fear of dragons

After our day in the Folkemuseum, we decided to enjoy a (very expensive) beer in the museum's café. While we sat and drank it, we were entertained by sparrows, 

feasting on the hedge next to us

  That evening, we were invited to dinner by friends of John's who befriended him when he lived and worked in Oslo in 1969 and 1970 and whom has not seen for many years
Ivar, John's friend, has lived in the house

next to this fin de siècle apartment block

all his life
 The table, laid for dinner
 Ivar opened a special bottle of wine for us
Elisabeth poured some rosé
The next day, we were off on the train and bus to the quite wonderful Viking Ship Museum which made Lynne wonder if this was how her ancestors travelled to Scotland. This is the Oseberg ship which was built in southwestern Norway around the year 820, and is made of oak. Each of the strakes overlaps the one below and they are fixed with iron rivets. The side of the ship consists of 12 strakes. Below the waterline, they are only 2-3 cm thick, while the two upper strakes are a little thicker. The deck is made of loose pine planks. The mast is also pine and was between 10 and 13 metres high

The ships have such grace in their lines and are so well designed and crafted that they have lasted despite being buried for about 1000 years. The stem is decorated with intricate carving

The view from the stern

The Gokstad ship which was built around 890 AD, at the height of the Viking period. It was a fast and flexible ship that was suitable for voyages on the high seas. Sleek lines to cut through North Atlantic waters

Scandinavian design AD 900. An intricately carved Viking wagon in the Viking Ship Museum, Oslo, buried with the owner in a barrow. Was it an early Volvo?

The Oseberg ship, showing the flooring. It is believed that the rowers sat on their own goods trunks to row

Intricate carving on carved animal head ornaments from Viking ships. Dated to ± AD 900


A sled, another item in the burial goods

The beautiful form of the Gokstad ship. It is believed that the ships used to reach North America were very similar to this 

Back to the waterfront where there is this lovely statue and fountain by Norwegian sculptor Gustav Vigeland. The weather was turning ugly with a storm coming in

Mother and child with resting gulls

Here comes the rain

and the distant horizon disappears

Lynne calls this Rat island. It is in the middle of the fjord

and there was a downpour

We decided to keep walking as we wanted to see the Resistance Museum in Akershus Castle which, sadly, is closed for renovations. See how the gutters on the right hand side are gushing

Sheltering wherever one can

Umbrellas up at the Akershus Castle

We remembered ours, but it is very small

A view looking back to the waterfront outside the Rådhus

A lovely old timber framed building in the castle grounds

We took a tram

back to the Oslo Central rail station

where we passed this huge bronze of a tiger outside the station

The magnificent sky filled with storm clouds over Oslo Fjord

Our apartment block. Ours is the middle balcony, second from the top on the right

Wet, sleeping, but still with the cup out for donations in Karl Johansgate, the premier shopping street in Oslo. There are lots of beggars, many from Romania and Eastern Europe as well as from Syria and further afield

The next day we decided to go and see the Royal Palace, which is at the end of this lovely boulevard, Karl Johansgate, which has the Storting (Parliament, literally "Big Thing") at the other end of the Studenterlunden, the park which can be seen on the left

Superb tubs of pansies


We had our paté sandwich lunch in the rain in the Studenterlunden park. It was lovely. Believe it or not, this is the first 'selfie' we have ever taken, it took a while to figure out how to do it on John's phone. We are not into selfies, but we wanted to commemorate the moment

On the way we stopped off at the Sturlason Polyfoto studio in central Oslo. John discovered that Svein Sturlason still has his photographic business at the age of 76; his son (the 3rd generation) is now running it, but Svein is still working. John worked as his assistant in 1969, when he was a photographic student at the Polytechnic in London and came to work in Oslo for a year to do his practical 3rd year before returning to the Polytechnic for his final, 4th, year. Sadly, we missed him by minutes; he had gone off to the palace to photograph the King at an awards ceremony with the Royal Guard. But we did have a great chat with his wife

The Peacock Fountain at the National Theatre

The view down Karl Johansgate from the Royal Palace

A sentry guarding the Palace in the rain

A blackbird in one of the oak trees in the Palace grounds with its catch. John posted this on Instagram and someone from the Palace liked it! He was very chuffed

 The gardens were also full of the most beautiful lilac bushes in full bloom, filled with bees and the most wonderful perfume

and in one of the small rills in the Royal Palace Park, a very pretty chaffinch (Fringilla coelebs) was taking a bath

May trees were in blossom, dripping with raindrops

The military on what we hope is not janker’s duty, cleaning windows. To quote from Wikipedia: "As of March 2016, Norway currently employs a weak form of mandatory military service for men and women. In practice, recruits are not forced to serve; instead, only those who are motivated are selected. About 60 000 Norwegians are available for conscription every year, but only 8 000 to 10 000 are conscripted". Most members of this detail were women

We called in at a supermarket on our way home and spotted this nosey tomato. Jimmy Durante or a troll? 

The sun came out in the early evening and just as it happens in Cape Town, the yachts go out for an evening race once a week. What a beautiful sight

and our starter of Gravadlax, avocado and caviar awaits

 We had a very jolly evening with lovely traditional food

Wednesday, June 28, 2017

This Week's MENU. MENU's Scandinavian Road Trip on a Shoestring. Part 1: North Holland and Germany

Poppies and Dutch windmills, ancient and modern, North Holland



The road to Scandinavia is littered with good intentions. We have been on it for 2½ weeks and this, other than a series of Facebook, Linked in and Twitter posts and photographs published on Instagram, is the first issue of MENU since before we left home. As we write this, we are in Denmark having driven from Holland through Germany, Denmark and Sweden to Norway and we are now en route to Schipol and home at the end of the week. We’ll have more in the next issue

We decided, while we are still fit and able, to travel more. For the last two years it was Lynne’s turn to show John places she loved which he had not visited: Greece and Turkey and then Hong Kong. John worked in Oslo in Norway in the late 1960’s while he trained to be a photographer, so this year we decided to go north – no wine farms, probably no restaurants as we heard it was very, very expensive (it is!) but a great trip to plan. We don’t like organised tours and the thought of a bus trip is a complete anathema. So the plan was to fly to Schipol in Holland, hire a car, and drive to Scandinavia, through Holland, Germany, Denmark, Sweden and Norway – and back
We left Holland at 9 am and drove across the huge Ijsselmeerdijk to Friesland and then crossed the border into Germany. Our first stop would be Hamburg. The German autobahns are legendary – well they were; it seems that all over the north they are rebuilding them and widening them. What we imagined would be a lovely day’s drive was hell. Two lanes squeezed onto the oncoming side, so tight that we really feared for the car’s sides


MENU's Wine of the Week; Du Toitskloof Chenin Blanc 2017     in a box. Not entirely Tongue-in-Cheek. 
 When we travel, we mitigate the high prices of wine in other countries by packing a 3 litre box of quaffable wine in each suitcase. Gentle acidity; apple and tropical fruit flavours. Perfect for a sundowner: here on the stoep of a Swedish wooden cabin in Varberg
23rd May 2017
© John & Lynne Ford, Adamastor & Bacchus 2017
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
If you like the photographs you see in our publications, please look at our Adamastor Photo website for our rate card and samples from our portfolio
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

This Week's MENU. Chenin Showcase, Japanese Whisky, Scandinavia on a Shoestring continued, Denmark & Sweden

Looking across the Øresund strait past Kronborg Castle in Helsingør, Denmark, to Helsingborg in Sweden
Our story of our road trip to Scandinavia on a shoestring continues this week while we also celebrate wonderful libations, domestic and exotic; our first domestic stories since our return from the far north

This week, we have two stories which will show you the places we visited in Denmark and Sweden en route to our ultimate destination, Oslo in Norway. We have also posted numerous photographs on Instagram as well at https://www.instagram.com/fordjohnduncan/ We’d love it if you click on the heart symbol to “like” pictures that appeal to you
The Chenin Blanc Growers Association held their annual Showcase last week at the Cape Grace Hotel. It was a chance for the media and the wine trade to taste new releases and some older wines as well. Standard Bank is the generous sponsor. Read on....
An invitation last week to taste some Japanese whiskies at Kyoto Gardens Sushi restaurant delighted us. We were intrigued the last time we tasted some of these whiskies, so it was a welcome opportunity to learn more about them
Our road trip to Scandinavia on a shoestring continues
We left Flensburg and drove North and East towards Copenhagen over the 18 Km long Storebælt (the Great Belt) bridge which links Eastern (Sjælland or Zealand) and Western (Odense) Denmark. Denmark does marvellous bridges....
We took the car ferry from Helsingør in Denmark) across the Øresund to Helsingborg in Sweden. The other shore doesn't seem that far. It is, in fact only a 4 Km gap, but it is one of the world's busiest international ferry routes with more than 70 departures from each harbour per day. The adventure continues
This week's recipe is one Lynne used a while ago with an adaptation using a good sweet dessert Chenin Blanc. A recipe similar to this recently won an award by the Chenin Blanc Association. Lynne's does not use raw egg.
1 packet boudoir (finger) biscuits – Juice of 4 oranges – 50 ml Noble Late Harvest Chenin blanc – 200 ml whipping cream – 1 x 250 ml tub of mascarpone cheese– 1 T grappa - 150g sugar, vanilla if possible or add 1 t of vanilla extract – juice and pulp of 4 granadillas (passion fruit)
Mix the orange juice with the Chenin Blanc and dip the finger biscuits into it. Make one layer with half the biscuits in the bottom of a pretty dessert dish. Lightly whip the cream till it has soft peaks, then whip in the grappa. Beat the mascarpone with the vanilla sugar then fold in the cream and spread a layer over the biscuits, then follow half the granadilla pulp. Make another layer of dipped biscuits and finish by pouring over the rest of the juice and topping off with the rest of the cream topped with granadilla pulp. Cover with cling film and keep in the fridge overnight until you are ready to serve. Serve with the rest of the NLH Chenin Blanc, chilled
The photograph shows the 2013 vintage from our cellar. The 2015 is in a, perhaps, more appropriate Burgundy shaped bottle

The vines for this exceptional Chenin were planted in 1947, hence the name. Wood and fruit are in perfect balance. As we said of the 2013 "It has a nice richness, sweet fruit balanced beneath the acidity and some slight charred wood notes on the end". If anything the 2015 is a step up from that. There is lovely, gentle citrus fruit but the wood is softer and beautifully integrated; the wine has a lovely freshness which should not be lost as the wine ages. As we said in our story about the Chenin blanc Showcase, it was the wine that there was the most buzz about in the room and many people, winemakers as well, said it was their favourite. It is ours. So elegant, so layered and just how good Chenin should be. Do yourself a favour and put a case away for a few years. It will reward you







28th June 2017
© John & Lynne Ford, Adamastor & Bacchus 2017
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
If you like the photographs you see in our publications, please look at our Adamastor Photo website for our rate card and samples from our portfolio
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.