Things to enjoy in the Cape Winelands this February

Here is our list of current and upcoming wine and food-related events for February. There is so much happening right now that we have split the list up into a separate list for each month. March events are listed here. The list may be updated at any time, so watch this space…. (Click on the underlined Green highlights to access websites for more information). We have separate lists of restaurant special offers and wine farms which offer picnics, which are updated as we receive them from the restaurants, farms or their PR agencies. We also have a special list of Valentine’s events. Click on the underlined, bold words above to access them.

Cathy Marston, whom many of you will know from her late, lamented The Nose wine bar and currently as wine editor of food24.com is about to launch WSET Wine Courses for serious students of wine. The UK-based Wine & Spirit Education Trust (WSET) wine courses are recognised as the international standard for wine courses with Approved Programme Providers in over 55 countries around the globe teaching WSET to their students. You can see more details and contact her on her website. (Ctrl/click here to access it). Cathy will also start another in her less serious series of wine courses on Wednesday, February 28th. Relax, chill-out and UnWined with the sociable wine course which combines education with good times, good friends and good wines! Cathy has been running her hugely popular informal wine courses for more than 8 years now and the combination of great winemakers, her friendly and informative teaching style and some of SA’s top wines has proved to be a winning one. You can read more and enrol here.

UNTIL FURTHER NOTICE:

Tapas Sundays at Holden Manz in Franschhoek. Every Sunday from 11h00 till 17h00 this summer until the end of March: Chill out on Sundays amidst the Franschhoek vines and live la dolce vita with tapas, wine and lounge music at Holden Manz, the magnificent boutique wine estate nestled between two rivers with majestic mountain views. Join tapas lovers on the vibrant cellar terrace for a wide selection of tapas dishes. Better still, start with tapas and stay for a more substantial lunch at the Franschhoek Kitchen, the Holden Manz signature restaurant situated above the cellar. The tapas menu, created by Chef Bjorn Dingemans, who joined the Franschhoek Kitchen after honing his craft working alongside some of the finest chefs in London, changes weekly and includes all the favourite classics. From patés, risotto balls, crispy squid and artisanal cheeses to a double shot of watermelon gazpacho, the tapas dishes are priced between R20 and R40. Enjoy this array of tastes with Holden Manz wine by the glass at R25 or R90 per bottle to share with friends. With house music creating just the right chilled out vibe, this is the perfect summer escape to laze away your Sundays. For Sunday Tapas or bookings at the Franschhoek Restaurant, Call 021-8762729, email wayne@holdenmanz.com or visit www.holdenmanz.com. To reach Holden Manz, turn right at the Huguenot Monument in Franschhoek and follow the signs for two kilometres.

Friday Sundowners in the Tasting room at De Grendel 17h00 till 20h00. Make the best of summer sunsets. L’Heure bleue - the hour of blue. This is how the French describes the period when the sun has set, due to the wonderful quality of the light. Now imagine celebrating this special time of day on a Friday at De Grendel as the sun sets over the Atlantic Ocean and Robben Island. From November onwards you can make sundowners part of the rhythm of your week: a glass of exquisite De Grendel wine and a nibble in hand, the picturesque view of Table Mountain and a week-end to look forward to. What more can you ask for? Cost: R100 per person. This includes a welcoming drink by De Grendel Wines and canapés prepared by our guest chef. These flavour-packed bite-sized morsels might just be enough to replace dinner, depending on your appetite. Contact Christelle at 021 558 6280 or Christelle@degrendel.co.za for more info or to book.

LIVE MUSIC AT HARVEST     Kick start your weekend with a chilled glass of wine or bubbly at Harvest at Laborie Wine Farm in Paarl whilst enjoying the live music on offer every Friday, between 5pm and 8pm. Well known musicians include Newton and Johan who are sure to keep guests entertained with their mix of eclectic sounds, creating the perfect ambience. Order something light off the menu to whet the appetite or simply enjoy the sights and sounds whilst making the most of your relaxing experience. For more information contact Yolanda Prinsloo at Harvest on 021 807 3095 or prinsloo@laboriewines.co.za.

FEBRUARY:

Wednesday, 8th February to Saturday, 3rd March. Hanepoot picking at De Krans. During the months of February and March, De Krans Wine Cellar, situated in the quaint little town of Calitzdorp alongside the well known Route 62, will once again offer visitors to the area the opportunity to pick deliciously sweet Hanepoot grapes. This fun-filled picking experience will take place from 8 February to 3 March, and will be made available every day (except Sundays) from 08h00 until 16h00. Grapes cost R4.90/kg and visitors are welcome to bring their own containers. Alternatively containers can be purchased at De Krans at a minimal cost. Besides picking their own grapes, a visit to this award-winning cellar also affords visitors the opportunity to sample, at no extra cost, their range of 2011 award-winning wines. For bookings and further enquiries contact Helen Viljoen or Bessie Swanepoel at the farm on 044 213 3314 or email them at dekrans@mweb.co.za

Sunday, 19th February:  Double Big Band billing at the Helderberg Nature Reserve. The ever popular SA Army Band and Caledonian Pipe Band join forces on Sunday, 19th February to delight sunset concert patrons with their big band sound at the Helderberg Nature Reserve in Somerset West. The concerts are brought to you by the Friends of the Helderberg Nature Reserve and Fleur du Cap. Dressed in their traditional McDonald Tartan, the Caledonian Pipe Band will play a variety of standard items, but expect a few numbers you might not have heard before. This band is a regular at various functions - especially those with a Scottish flavour such as Burns Nicht at Kelvin Grove. The band was the overall winner of the Eastern Gathering in 2009 and also led the procession against women and children violence through the streets of Cape Town. The Army Band, which can hold its own with any international military band, is also the premier music training institution in the SANDF and has trained numerous musicians from neighbouring African countries. At present they are training members of the SADEC region in military music. Besides Rwanda and Congo, they will be training groups from Botswana this year. The Cape Town Tattoo at the Castle will take place from 31th October to 3rd November. If the 2010 Tattoo is anything to go by, it will be a great spectacle. Pack a picnic, arrive early and enjoy the sunset and excellent performers. The concert starts at 17:30 and tickets can be bought at the gate. The cost is R40 per adult and R10 for scholars. There is no admission fee for children under the age of five. The proceeds of the concerts are used to support environmental education projects at the Reserve. The sunset concert series, wraps up the season with Banned in Evolution on Sunday 11th March. Be sure not to miss it. All proceeds generated by the Sunset Concerts go towards environmental projects in the Helderberg Nature Reserve. The tickets cost R40 per adult and R10 for scholars and the price includes entrance to the Reserve. There is no admission fee for children under the age of five. Tickets are available at the Helderberg Nature Reserve Information Centre or at the gate on concert days. Enquire about discounted season tickets at the Information Centre in the Reserve or phone them on (021) 851-4060. www.helderbergnaturereserve.co.za

Saturday, 25th and Sunday, 26th February, 09h30 to 18h00. Italia in Campagna - A Taste of Italy in the Cape Winelands at Da Capo Vineyards, Sir Lowry's Pass Village. The Bottega family, producers of Idiom wines, are set to host their annual Italian-themed harvest festival on the 25th and 26th of February 2012 at Da Capo Vineyards in the hills of Somerset West. Aptly named Italia in Campagna, or Italy in the Countryside, the event will host sixteen Italian food stalls, five top Italian restaurants and local and international producers of Italian wines. Organised in collaboration with the Italian Consulate, La Dante Italian School and the Friuli Society, the event is developed to support the Italian community and last year hosted over 550 guests. This year will see the celebration expanded to a two-day event, as its gates are opened to the public for the first time. The venue, which will become the site of the new Idiom Wines tasting area late in 2012, provides a wonderful mountain and vineyard setting, offering guests a spectacular views of the Cape Peninsula and Helderberg basin. For the young-at-heart, activities will include grape picking & stomping, 5-a-side calcetto (soccer), a bocce tournament , pony & tractor rides, a petting zoo, scarecrow making and waterslides, whilst the earnest can visit the many Italian stalls and indulge in a variety of gastronomic temptations and wine workshops. For the more energetic, guided mountain walks to take in the fynbos and the spectacular views will be possible. A highlight will be the regional food and wine pairing dinner on Saturday 25th February from 6pm, with the visiting Italian wine producers from Sicily, Sardinia, Tuscany, the Veneto and Piedmont, sharing their philosophies about their wines and terroir. Seating is limited so book early. Italian food, wine and lifestyle will be celebrated at the festival. From vendemmia to vino, barbera to sangiovese , mozzarella to prosciutto, and caffé to biscotti and grappa guests of all ages will be afforded the opportunity to experience a true taste of Italy in the Cape. Tickets are available online through http://www.blogger.com/www.webtickets.co.za at R100 per person

Friday, 24th to Sunday, 26th February. Robertson Wine Valley Hands-on Harvest. With harvest time around the corner, it is time to make plans to head out to the Robertson Wine Valley to experience the ‘magic of harvest’. This boutique fun-filled family event promises to offer a wide variety of activities that will appeal to both wine lovers and budding vintners. As some of the wineries participating in ‘Hands-On Harvest’ are not ordinarily open to the public, the focus will be on hosting a series of intimate events. This ensures that guests enjoy the best, most personalised and ‘hands-on’ experiences. Visit www.handsonharvest.com for the programme of activities (which includes contact details for participating wineries). All bookings to be made directly with participating wineries by no later than 22 February. Payment is required in advance. Visit the web-based regional brochure, www.robertsonwinevalley.com, for accommodation options.

Friday, 24th and Saturday, 25th February The third annual Constantia Fresh festival once again explores the distinctiveness and freshness of the ‘wild white’ grape, Sauvignon Blanc, while examining the red Blends of Constantia and spoiling fine diners at Cellars Hohenort. South Africa's foremost Sauvignon Blanc festival will take place in the Constantia Valley. Focusing on the wines of Constantia and their world-class qualities, the festival showcases local and foreign wines while sticking to a Constantia based theme. The first event of the 2012 Constantia Fresh Festival kicks off on the 24th of February where Jörg Pfützner of Fine Wine Events will host a fine wine tasting focusing on Constantia's finest Reds in the company of some excellent and sought after international versions. The tasting will affirm the notion that the wines of Constantia can hold their own amongst the finest in the world. Wines from  Château Leoville Barton, Vina Sena, Lokoya, Dominus, and J. L. Chave, Rostaing will mingle happily with those from Groot Constantia, Klein Constantia and Eagles Nest, all showing their varied styles but also their unmissable quality. Several of the wines received perfect or nearly perfect scores from the usual suspects. This is a tasting that looks to explore the similarities and differences shared by a host of excellent wines. The wines of Constantia and the finest in the world make excellent companions.  Tickets to attend this tasting are on sale at R1500 per person. The Greenhouse Restaurant, Cellars-Hohenort Hotel, Friday evening, 24th February is the next venue for the festival’s Fine Dining Event. Fine Wine Events will put forward some of the finest white, red and sweet wines Constantia and Bordeaux have to offer. Welcomed with a selection of Constantia’s Méthode Cap Classiques, guests will be given a welcome address by Peter Tempelhoff, recently awarded the status of Grand Chef at the Relais and Châteaux congress in Lisbon. Tempelhoff will prepare a five course degustation menu for 12 local and international wines featured at this dinner. Guests can expect to drink wines such as the Steenberg Magna Carta, Château  Lascombes, Château L'Eglise Clinet , Château Leoville Barton Grand Constance and Vin de Constance alongside The Greenhouse’s culinary creations for the evening. Seats at the dinner are limited due to the intimate nature of The Greenhouse restaurant. Tickets to attend this dinner are on sale at R1500 per person. Saturday 25th February’s big event will have wine enthusiasts wandering about the lawns of Buitenverwachting sampling South Africa's finest Sauvignon Blancs paired with canapés made by South Africa's best chefs.  An elegantly constructed braai will take place in the early evening where Constantia’s red wines will be served. Tickets to this tasting are on sale at R400 per person. Pfützner has extended the invitation to the top South African Sauvignon Blanc and Sauvignon Blanc blend producers. ‘Constantia Fresh’, now in its third year running, is possible thanks to the support of the host region and participating Constantia producers namely Klein Constantia, Groot Constantia, Steenberg, Eagle’s Nest, Buitenverwachting and Constantia Glen. Saturday 25th February’s big event will have wine enthusiasts wandering about the lawns of Buitenverwachting sampling South Africa's finest Sauvignon Blancs paired with canapés made by five of South Africa's most celebrated chefs attending the event:  Bertus Basson (Overture Restaurant), Peter Tempelhoff (The Greenhouse), Edgar Osojnik (Buitenverwachting), Vanessa Marx (Dear Me) and Harald Bresselschmidt (Aubergine). Live music will take place early evening to be followed by an elegantly constructed braai hosted by Buitenverwachting Restaurant and the High Constantia Gourmet Deli. Guests will have the chance to enjoy the excellent red wines of Constantia at this braai. Tickets to this tasting are on sale at R400 per person. Tickets to these events can be bought at the participating local and regional wine farms or from www.webtickets.co.za. For further information, please visit www.constantiafresh.com of contact Fine Wine Events on enjoy@finewineevents.co.za. Participating Producers: ‘Constantia Fresh’ features a total of three palate-inspiring events taking place on the 24th and 25th February 2012 which is possible thanks to the support of the host region and participating Constantia producers namely Klein Constantia, Groot Constantia, Steenberg, Eagle’s Nest, Buitenverwachting and Constantia Glen. Pfüutzner has extended the invitation to the top South African Sauvignon Blanc and Sauvignon Blanc blend producers. Contact Jorg Pfutzner of Fine Wine Events, +27 72 467 5943 eMail info@finewineevents.co.za  www.constantiafresh.com

Saturday, 25th February, Feast and festivities at the annual Spier Wine Harvest Festival. Spier will celebrate its annual grape harvest on the banks of the Eerste River, in front of its new wine tasting area.  The lawns will be transformed into a market offering delectable treats, to be paired with Spier’s award-winning 21 Gables and Creative Block wines. Relax with wine and food under the trees while the kids play interactive games including puppet shows, magicians, face painting and popular vineyard tours via tractor.  Spier’s new MCC will be on offer with oysters, while the award-winning Spier Creative Block blends and 21 Gables will be available for tasting in.  Spier’s celebrated Cellar Master, Frans Smit will bless the harvest and his winemaking team will lead the charge in the annual grape stomping challenge! Bands will play during the day, filling the air with bluesy tunes.  The Spier Wine Harvest Festival runs from 10h00 to 16h00 and costs R70, which includes a wine glass and five tickets that can be used either for wine tastings or games.  Tickets can only be purchased at Spier on the day. For further info, visit www.spier.co.za or call 021 809 1100.

Saturday, 25th February.  Dusk Harvesting, Music and Picnic Dinner at Nederburg. Take part in the creation of some of Nederburg’s award-winning wines by joining the winery’s twilight harvest on Saturday, February 25. On arrival, you’ll be treated to a refreshing sparkling wine cocktail and a special Nederburg gift. Freshly-baked mosbolletjies, bread rolls and korrelkonfyt made from Pinotage grapes will be available to snack on while awaiting the expert harvesting team who will teach you how to hand-pick perfectly ripened grapes. After harvesting, you’ll get to taste freshly-pressed grape must, which is juice that has already started fermenting, as well as some tank samples of wine so you can experience the journey from the vineyard to the bottle. A scrumptious harvest picnic dinner and some fine Nederburg wines will next be served on the sprawling lawns in front of the 19th century manor house while Sterling EQ performs. We suggest wearing comfortable clothing and shoes. The cost is R200 per person (includes the picnic-dinner and a bottle of Nederburg Winemaster’s Reserve wine per couple). R65 per child under 12. Booking is essential to secure your reservation. Please contact Sunette Rust on 021 862 3104 or send an e-mail to nedwines@distell.co.za.

Saturday, 25th February.  Hands-On-Ashton Kelder Grape Stomping. In days of old when a press was not yet invented trousers were rolled and grapes were stomped. Enjoy a day of grape crushing at Ashton Kelder. Order a Picnic basket at R120 serves two and includes a bottle of Wine or Grape Juice. Bag-On-A-Broomstick meals are R25 for the kids. Activities include a jumping castle and a giant chess set for the kids and wine tasting and sales for adults. Starts anytime between 09h00 and 15h00. For more information visit www.ashtonkelder.co.za.

Saturday 25th February. Amazing Race, GRAPEscape, Robertson Wine Valley. 10 Wineries, 10 Teams, 10 Challenges. Starting Point: Sumsaré Family Wines. Cost: R120 per Person, 4 Members per Team. Includes a Goodie Bag, light Lunch, Wine & Grape Juice. For more info contact info@ashtonkelder.co.za. 023 615 1135. Helpful hint: Google. Ts & Cs Apply • Designated Driver Required • No under 18s. 1st Prize: Breakaway Weekend in the Lovely Robertson Wine Valley & loads of Wine. Starting Time: 08h00. Cut off Time: 13h00

Saturday, 25th February: Tantalising Summer Series of Tapas & Jazz at Hartenberg continues with Manouche. Hartenberg Wine Estate presents another summer of mouth-watering Saturday Tapas & Jazz evenings with an outstanding line-up of top local artists including Manouche and Cape Dutch Connection until March 2012. To add a new spin, this year’s lineup will also feature artists from a variety of other music genres, such as the well know South African rock group the Jesse Jordan Band.  Ticket price is R150 per couple for the evening. The cover charge includes a bottle of outstanding Hartenberg wine to start the evening on a festive note. Tantalizing tapas platters will be available all evening at between R35 and R80. Additional wine can be purchased at cellar door prices. Further jazz and tapas evenings take place from 16h00 - 20h00, on the following dates:  31st March: Cape Dutch Connection. For bookings, call +27 21 865 2541, Email: info@hartenbergestate.com or visit www.hartenbergestate.com. You can also purchase your tickets through www.webtickets.co.za. Hartenberg Estate is situated on the Bottelary Road off the R304 to Stellenbosch.

Saturday, 25th February. Grande Provence Harvest Festival. Calling all budding vintners and wine aficionados to experience the magic of harvest day! The day, which promises a great deal of fun and laughter, starts at 09h00 with coffee and fresh muffins followed by a tractor ride to the vineyard for grape picking. At 10h30 arrive back to the cellar for a short tour, wine tasting and a talk by Jaco Marais award-winning winemaker. This is followed by the fun part - stomping the grapes in the barrels, with a hose down of your feet afterwards! From 11h15 gather in the garden under the old oak tree for a scrumptious braai, accompanied by live musical entertainment. Cost for the day is R290 per adult and R130 for children under 12. Included in the price, is one bottle of Angels Tears wine per adult, to be collected from the event organiser on your departure. The Harvest Festival is highly recommended as an excellent team building activity, special rates will be given to groups of 10 guests or more. For more information, visit www.grandeprovence.co.za.

Saturday, 25th February.  The Spier 2012 Harvest Festival. Spier will celebrate its annual grape harvest on the banks of the Eerste River, in front of the wine tasting room. Spier’s celebrated Cellar Master, Frans Smit, will bless the harvest and his winemaking team will lead the charge in the annual grape stomping challenge! Bands will play during the day, filling the air with bluesy tunes. The Spier Wine Harvest Festival runs from 10h00 to 16h00 and costs R70, which includes a wine glass and five tickets that can be used either for wine tastings or games. Tickets can only be purchased at Spier on the day. For more information, visit www.spier.co.za.

Saturday, 25th February.  Darling Cellars Crush Day. Darling Cellars hosts its harvest festival on 25 February from 7h00. Tickets cost R220 per person for adults, R150 for teenagers (13 to 17 years old) and R80 for children aged 12 and under. The ticket price includes a whole bunch of goodies. Bookings are essential. Picking, crushing, eating and drinking in the sun! The day includes breakfast, picking and crushing your own grapes (plus your very own wine and label to come 8 to 10 months later!), label design competition. A traditional West Coast lunch and wine tasting is available. For more information and bookings contact Johan on 022 492 2276 or email tasting@darlingcellars.co.za.

 

Glen Carlou for lunch and a seriously good wine tasting

While Europe froze, we sweltered in up to 39.5°C heat

and, thank heavens, Glen Carlou’s huge thatched roofed tasting room/ lounge/ restaurant has very good air-conditioning. Some of us were a bit cautious about walking on the glass floor above the wine barrel cellar.

We were welcomed by the assistant winemaker, Solly, who took us through some splendid wines.

As one of our members pointed out, if you really, really love a wine, you probably can’t afford it and there were some of those very special wines in the tasting. But not all are out of our reach. We found the first wine, the 2011 Glen Carlou Sauvignon blanc (cellar price R65), to be quite tropical and a little flat on the nose. Many of us loved the unwooded Reserve 2011 Chardonnay (R78), light and crisp and cool with lovely long juicy grape flavours, a great food wine, while others preferred the more solid, sophisticated Quartz Stone wooded Chardonnay 2010 (R275). The fascinating Colomé Amalaya Blanco 2011 from Argentina (± R180) is made from 90% Torrontes and 10% Riesling, tastes very like a Gewürztraminer, with a rose petal and cinnamon nose and yet a crisp granny smith apple flavour. It would be lovely with rich fish and seafood dishes. Peter Lehmann ‘Margaret’ Semillon (R260) from the Barossa valley is unwooded but smells smoky and wooded. Solly said lots of lees character caused this. It has turpene and several Riesling aromas and flavours, as well as a good lanoline mouth feel.

Then came the blockbuster of the day, the Hess Collection Artezin Zinfandel 2009 (R245) from California. Rose geranium, cola and expensive wood on the nose and sheer soft deliciousness on the palate: like eating ripe hot mulberries off a tree. Soft and smoky with licorice after notes, it is a wine with no faults and most of us were completely captivated and scored it very, very highly. Next came the Colomé Estate Malbec from Argentina; shy but complicated, with rich deep rhubarb and cassis flavours and a long dry finish. The local Grand Classique Bordeaux 2007 blend (R120) was next and it had a very defined cabernet nose with rather overcooked jammy fruit.

Finally the Peter Lehmann Stonewell Shiraz from Australia had Ribena cassis flavours, unusual for a shiraz, which then turned into a friars balsam character. It had sweet full fruit but it was oxidizing by the minute. Open and drink immediately but it will be worth it should you have the budget for it. R375.

They took our lunch orders after we had tasted our second wine and we were given a taste of the Glen Carlou Cap Classique as our starters were served. Most of us then ordered just one glass of wine with our lunch, while some made do with retained tasting samples. They treated us to a small taste of the excellent The Welder 2011 Natural sweet Chenin Blanc dessert wine (R79) to finish. As most people were spitting and the tasting and lunch were spread between 11am and 4pm, no one imbibed too much and there were designated drivers.

Lynne had organized a lunch menu. The price was R185 for 2 courses or R250 for three, including coffee and an amuse bouche of venison carpaccio.  Service was added at 10%, any wine ordered was extra and the tastings were charged as an extra at R65 a person.

We loved the food - the light starters were perfect for the heat and the mains not too heavy. We both had the duck salad to start,  (John started to eat before he took the picture - there was a bit more duck than you see here). It was delicious and the skin was not too fatty.

John ordered the slightly dry, long aged sirloin with rooibos smoked sweetbreads

and Lynne the Slow Braised Pork Belly which was a delight: tender, spicy and not at all fatty.

A few of our members ordered the fish and were disappointed to find that hake was the only fish on offer. The chef explained to us that, with so much fish on the endangered list and the high winds we have had recently, which have made it difficult for the boats to go out, hake was the only fish available.

In total we paid R470 per couple for the food and wine with lunch, which we think was extremely good value.
We do so recommend this as a venue for a large group or for lunch à deux . For group bookings contact Janine Bailey on 021 875 5528. www.glencarlou.co.za

Special Valentine's Day restaurant and wine farm events

Tuesday 14th February. Valentine’s Day in the Winelands… (venues in alphabetical order)

Abingdon Estate, Durban. Cost: R140 per person. KwaZulu Natal’s only boutique wine estate is offering a delicious picnic in the vineyards under the oak trees for Valentine’s Day. On arrival guests can enjoy a wine tasting, thereafter couples can choose their favourite bottle of wine to add to their picnic basket. Picnics include Italian meats, assorted cheeses, olives, hummus, scotch eggs, stuffed chicken, onion marmalade, figs, their famous homemade bread and chocolate brownies. Picnic baskets and rugs provided. For reservations contact Jane 083 463 8503 or email jane@abingdonestate.co.za. Visit http://www.abingdonestate.co.za for more information.

Allée Bleue, Franschhoek. Cost: Chic-nic is R145 per person, Stick-nic is R45 per child. Valentine’s Day for parents! Sometimes it’s hard for parents to find the time and energy, and babysitters!,  to go out in the evening, so why not celebrate February 14th with a decadent and romantic picnic lunch instead? Allée Bleue’s famous Chic-nic offers everything you need with delicious home cooked food served in the most luxurious way on brightly-coloured table cloths, comfy tables and chairs. And if you want to make it a family affair, then the ‘Stick-nic’ picnics, child-friendly food wrapped in a checked cloth and slung onto a stick to make adventurous eating fun!,  are proving to be a massive hit with the youngsters. To book phone, 021 874 1021/2/3 or email info@alleebleue.com

Barristers, Main St, Newlands. Two Valentines’ Days in 2012? With 2012 being a leap year, we thought we’d have an extra Valentines’ Day at Barristers this year! So in normal Barristers style, we will be offering you the chance of enjoying our wonderful Valentine’s Menu on Tuesday 14th February and again on Wednesday 15th February. This will give all those whose Tuesday Valentines’ date didn’t quite work out, the option of either making up on Wednesday or in extreme cases inviting someone else to a second Valentines Dinner! It’s called “Make-up Day” at Barristers and we’re not limiting it to an intimate dinner for two; why not book a whole table and bring a few friends along as well. That way all the pressure is off and who knows you might find your true Valentine sitting opposite your soon to be ex-best friend! R180 for a three course meal including teas and coffees and a free Peroni and a free glass of Clouds Pink! Visit our web site for details. www.barristersgrill.co.za

BISTRO SIXTEEN82. LONG TABLE OF FRIENDS FEAST TO BE DISHED UP ON VALENTINE’S DAY. Steenberg’s cellar door restaurant, Bistro Sixteen82, will celebrate Valentine’s Day on Tuesday,  with a quirky event to create a refreshing twist to this day of celebration - traditionally reserved for romantic couples only. Chef Brad Ball will present a Tapas Long Table of Friends to cater for single guests and their friends, to seat a total of 20 diners at two sittings (17h30 and 18h30). This relaxed, early-evening rendezvous of great conversation and gourmet cuisine in a glorious vineyards setting is offered at R200 per person, including a glass of Steenberg 1682 ‘bubbly’. Bookings for the Valentine’s Day Tapas Long Table of Friends should be made in advance, as seating is limited. Phone 021 713 2211 or email Reservations@bistro1682.co.za. With tapas being the world’s most social eating style, there will be plenty of opportunity for diners to chat and meet new friends, sharing this culinary experience which has earned this chef the reputation of serving the ‘tastiest tapas in town’. Says Ball: ‘Valentine’s Day is a special day, and there is no reason why it shouldn’t also be celebrated by single people, raising a glass to their love of life.  The Idea is to create a happy occasion with absolutely no romantic overtones for unattached folk who love dining out, and who would like to spend an evening of laughter and fun in the company of their friends and other like-minded people.’ With attentive waitrons serving irresistible tapas platters throughout the evening, this is an opportunity for diners with a penchant for tapas, to taste their way through Ball’s new traditional Spanish Tapas Menu.  Guests may look forward to superb fare which celebrates the true origins of tapas, with mouth-watering dishes such as the Pollo a la Plancha, a dish of grilled chicken thighs in a tangy harissa and lemon sauce; and Solomillo a la Trinchado, tender Chalmar beef fillet in a red wine and chilli sauce; to tempt the palate.  Dishes will include delicious meat free options too, such as Papas Con Romero, a blend of crushed new potatoes with garlic and rosemary; and Jamón y Queso, a serving of Puglia mozzarella with prosciutto and caper berries.  Always a ‘hot’ favourite is Ball’s signature standard Gambas Pil Pil (shelled tiger prawns smothered in a delicious garlic and chilli oil), which remains on the menu by popular demand. To round off this perfect occasion, a selection of melt-in-the-mouth desserts will be served in true tapas style. Steenberg offers an impressive range of wines, and a variety of cultivars and styles feature on the wine list, with many available by the glass to complement every dish. Steenberg/Bistro Sixteen82. 021 713 2211. Reservations@bistro1682.co.za. Follow on  @SteenbergHotel

Buitenverwachting Restaurant, Constantia. Spoil your loved one on Valentine’s Day  Spotlight on romance... a magical evening guaranteed...  Bubbly on arrival (under the stars). A rose for the ladies. A Sacher Schnitte to take home. A delectable menu to titillate the senses awaits...  3 course R325 with paired wines add R125 course R495 with paired wines add R195. 021 794 3522 Email: restaurant@buitenverwachting.com  |  Website: www.buitenverwachting.co.za

Cuvée restaurant, Simonsig Wine Estate Tempt your senses with Cuvée’s Aphrodisiac Valentine’s Day menu. When love is in the air, Simonsig Wine Estate’s popular Cuvée restaurant is the perfect place to treat that extra special person in your life with their special Aphrodisiac Valentine’s Day menu and their luscious Brut Rosé Cap Classique. Cuveé’s exquisite Aphrodisiac Valentine’s Menu is a delicious five course affair; tantalizing your senses form the very first bite of delectable figs with honey and ricotta followed by a tempting white gazpacho of almonds and green grapes. The fish course is spiced up with an avocado and red onion salsa and tempura spring onion drenched in chilli palm sugar. Meat lovers can indulge in the herb crusted fillet on grilled polenta. End your love affair with food with the seductive rich chocolate triangle with mint ice-cream and ginger sauce. Cuvée’s Aphrodisiac Valentine’s Dinner costs R350 per person, includes a complimentary glass of Simonsig Brut Rosé Cap Classique and starts at 19h00 on Tuesday, 14 February. Vegetarian options are available on request. Bookings for this memorable evening under the oaks are essential. Contact Cuvée restaurant at 021 888 4932 or send an email to cuvee@simonsig.co.za to reserve your special table. Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.

Diemersdal Wine Estate, Durbanville. Cost: R280 per couple, includes a bottle of wine and 2 branded glasses, Enjoy a gourmet picnic basket for two whilst admiring the sunset overlooking the vineyards. Soft romantic music will set the ambiance for a romantic evening. Bookings are essential. Bookings and pre-payment to be made on/before 10 February. For reservations contact Pierre-Benn on 021 976 3361 or email info@diemersdal.co.za.

Doolhof, Wellington. 12th February – Cost: R180 per couple. This year Doolhof has created a picnic basket for 2 that includes a free bottle of 2011 Cape Robin Rosé. All couples visiting the farm on February 14 can enjoy a free wine tasting. Visitors are also welcome to enjoy a 10km walk through the vineyards. Doolhof, which is known for its mysterious hills and vales, is also home to many small mammals, including buck, porcupine, baboons and even leopard. Limited baskets are available and will be available upon prior reservation. Bookings can be made with Susan Smit at wine@doolhof.com or 021 873 6911.

Eikendal, Stellenbosch, 18h00 until midnight. Cost: R40 per couple. Enjoy Valentine’s Day with your own picnic at the beautiful estate of Eikendal. Bring your own picnic basket and blanket and watch the sun go down over the water’s edge. Eikendal will supply the wine at special prices, play soft music and create a great ambiance overall! To book email info@eikendal.co.za.

Jordan Winery, Stellenbosch offers the perfect setting to enjoy an enchanting Valentine’s Day. Visit us during the day or stay for sundowners. Open from 09h00, gates close at 19h00 (BOOKING ESSENTIAL). Option 1: R200. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and two sweet delights of Chocolate Mousse with berries from Jordan Restaurant with George Jardine, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Option 2: R300. 2 branded Jordan glasses, a branded Jordan ice bag and a bottle of chilled Chameleon Rosé, Sauvignon Blanc/Chardonnay or Cabernet Sauvignon/Merlot and a picnic basket which includes breads, cheeses, cold meats, dips and two sweet delights of chocolate mousse with berries, and a red rose. (Bring your own picnic blanket and umbrella for our lawns). Contact Chandrè on 021 881 3441 or admin@jordanwines.com for reservations and any further information. Reservations close on Friday, 10th February.

Kleine Draken, Paarl. Cost: R150 per person. Kleine Draken are offering a Superior Picnic Basket for Valentine’s lunch, that comes with a free glass of Vin Doux, Sweet Sparkling . What will you find in this picnic basket? You will enjoy bagels, caramelised onion spread, spinach & feta quiche, tuna salad, smoked salmon trout, fried fish strips & pickled cucumbers, cheese & crackers, Millionaire biscuit and fresh fruit salad. Picnic Baskets must be booked and fully paid for in advance by Friday,10 February. All Food & Wines are Kosher on the Farm. The farm is closed on Saturdays and Sundays. For bookings and more info visit: www.kleinedraken.co.za.

To celebrate the month of love all ladies visiting the Laborie Lazy Days Market on Saturday, 11 February will receive a delicious glass of Laborie Méthode Cap Classique to sip and savour whilst leisurely browsing the stalls or simply relax and unwind on the immaculate and sprawling lawns. The popular lifestyle market takes place every Saturday from 09h00 until 14h00, offering visitors an exciting and varied selection of lifestyle goods. These include freshly baked breads, coffee, cheese, olives, honey, charcuterie and other exciting fresh local produce exhibitors. Although the primary focus is food, there promises to be something for everyone, from mouth watering food stalls to arts and craft stalls, as well as ample kiddies’ entertainment. The market has been up and running for a year now, and as such Laborie has gained popularity as the ideal meeting place in Paarl. Known as the ‘neighbourhood farm in the centre of Paarl’, it is the perfect opportunity for family and friends to enjoy a Saturday morning in a scenic and relaxed setting. Should you wish to spoil your loved one on the actual date then look no further than the recently launched Harvest At Laborie restaurant, headed up by highly acclaimed chef Matthew Gordon. A special menu, at R245 per person, has been conceptualised for Valentine’s Day on the 14th of February, which includes a modern day Prawn cocktail for starters, delicious grilled free range Karoo rump for mains and a choice of warm, soft chocolate tart or raspberry Parfait for dessert. A vegetarian starter and main is also available. Freshly brewed coffee and homemade Belgian chocolates end off the perfect romantic dinner. Contact Yolanda Prinsloo at the restaurant on 021 807 3095 or yolanda@laboriewines.co.za to make your reservation. Laborie produces some of the best Méthode Cap Classique bubblies; an array of award-winning wines as well as an estate brandy. Visitors can stay overnight in the tranquil guest house or enjoy a delicious meal at the recently launched Harvest at Laborie. For more information visit www.laboriewines.co.za or join our Facebook page for regular updates.

Mont Rochelle Hotel & Mountain Vineyards will celebrate Valentine’s Day with culinary feasts served at its two superb restaurants located in the romantic setting of this working wine farm in the Franschhoek Valley. A delicious 3-Course Valentine’s Day Dinner Menu (R280 per person) will be on offer from Tuesday 14 February (Valentine’s Day) until Sunday 19 February, in the seductive setting of award-winning fine dining restaurant Mange Tout, with its wrap-around views of the valley. At the more informal Country Kitchen, a choice of tasty temptations will be available from a special Valentine’s Day Menu (R180 per person), available for lunch or dinner on 14 February, and also for lunch until 19 February. Here couples may revel in an intimate dining experience on the sunny garden terrace, and toast their love with a glass of one of Mont Rochelle’s own fine wines. Mange Tout Chef Makhi Maki has created a Valentine’s Day Dinner brimming with irresistible gastronomic temptations designed to melt the heart. Starting with the Panfried Quail marinated in Chermoula, with roasted capsicum and spring onion gel; followed by a refreshing Strawberry Sorbet; and a deliciously delicate serving of Salmon marinated in Teriyaki sauce with ponzu, yuzu, and pickled ginger; this taste sensation ends with a wickedly indulgent Crème Brûlée with layers of strawberry, vanilla and chantilly. At the Country Kitchen Chef Joslin Hawker will be serving up a medley of mouth-watering dishes featuring traditional ‘foods of love’, including starter options such as the Summer White Gazpacho with oysters; and decadent dessert creations that include Strawberry and Champagne Cheesecake and Coulis. Diners are spoiled for choice with main courses ranging from Karoo Lamb Chops Crepinette with butternut puree, frozen pea and mint cream, and pomegranate sauce; to a Cauliflower Risotto, with tomato coulis and broken parmesan, as a vegetarian option. Known as one of the Western Cape’s top dining destinations, Mont Rochelle offers a multi-sensory experience in a magical vineyards setting, making it the ideal choice for a romantic occasion of any kind. Booking is essential for Valentine’s Day events at both restaurants. Reservations: Tel + 27 21 876 2770 or click here to book info@montrochelle.co.za . Mont Rochelle Hotel & Mountain Vineyards. www.montrochelle.co.za Tel: +27 21 876 2770. Email: info@montrochelle.co.za Follow on   @MontRochelleH

11th - 13th February. Noble Hill Wine Estate, Paarl. Cost: R295 per couple, and R45 per child, Chill with your special someone on the lawn and enjoy delicious treats packed into a wicker picnic basket with linens and cutlery. Enjoy a complimentary welcome drink and a special Valentine's Day treat in each basket. Choose between the Classic Basket, meat & cheese platter, salmon platter, chicken mushroom peppadew salad, pasta salad, seasonal salad, olives, bread, biscuits, chips, & dessert, , or the Garden Basket that is suitable for vegetarians, cheese platter, Mediterranean mezze platter with hummus, couscous, pesto dip, spanakopitas, seasonal vegetables, mushroom peppadew salad, pasta salad, seasonal salad, olives, bread, biscuits, chips, & dessert . If you are enjoying your Valentine’s Day with your kiddies they can get their own Kids Basket that has a sandwich or hotdog, yoghurt, chips and a juice. Advanced booking is required. Bookings can be made at www.cosecharestaurant.com.

ONE&ONLY CAPE TOWN LOOKS FORWARD TO A ROMANCE FILLED FEBRUARY. A chance for Romantic Getaways, intimate Gourmet Meals à deux, Spa Spoils and memories in the making at a time for reconnecting with your significant other, for thoughtful gestures, and for remembering the uplifting magic of love. At One&Only Cape Town the entire month of February will be focused on romance, encouraging guests to take time out of their daily lives to escape to a place where every care is taken care of, where every element – from the spacious rooms to the gourmet menu offerings, V&A Waterfront location and spa spoils are of the five-star uniquely One&Only variety. Guests have the option of checking into any of the spacious suites at this luxe Waterfront hotel or perhaps a night at The One penthouse is one for the cards? This expansive penthouse with its four bedrooms, baby grand, various outdoor terraces and a pool boasts the best view in the house. An evening here starts at R95 000 a night - for some true love has no price tag. Valentine’s Day is a much-loved day for proposals and at One&Only Cape Town there is a seemingly endless choice of innovative and romantic ways to pop the question. From the decadence of a Champagne sunset cruise on the hotel’s private yacht, to a private proposal at The One, the resort’s exclusive penthouse, a Spa Couples Suite package, a private table for two at the outdoor Yoga Pavilion, a romantic turndown including Champagne and the cutest ‘Word Scramble’ cupcake surprise where individually lettered sweet bakes unveil the very important question. One&Only Cape Town will ensure the couple in question enjoy this magical moment of a lifetime.

A visit to One&Only Spa is an option for any guest but for those with rest, relaxation and romance on their minds, it’s a must. The Afro-Zen designed spa, awarded the prestigious SpaFinder Readers’ Choice Award for Best Spa in Africa in 2011 plays host to 12 treatment rooms and a large menu of spa spoils suitable for both individuals and for couples. Why not try • A Bastien Gonzalez manicure or pedicure (or both) – recognized worldwide as the ultimate foot and hand treatments and is exclusive to One&Only Cape Town • A duo treatment of your choice (This is the perfect pre-romantic dinner treat) • A private outdoor treatment for two in the yoga pavilion in the Spa Garden • A gift voucher from One&Only Spa - an equally thoughtful way to spoil your significant other. Romantic Spa Spoils this Summer with One & Only Love. Whether with your loved one, best friend or just a get together... this is the perfect way to say I LOVE YOU! YOUR 3 HOUR PACKAGE INCLUDES: 60 min ESPA Brightening Facial OR 60 mm ESPA Unwind Massage, 60 min Bastien Gonzales Manicure, 60 min use at the Thermal Suite including Steam Room, Sauna, Vitality Pool, Ice Fountain and Experience Showers ALSO INCLUDES A glass of sparkling wine per person and decadent home made chocolates. Enjoy this treat in separate treatment rooms or in the Couple's Suite. One & Only Spa. Valid for February and March 2012 for R975 per person. See more here

Overgaauw Wine Estate, Stellenbosch, starts at 19h00, movie at 20h30. Cost: R275 per couple, picnic and a bottle of wine included, Join Overgaauw for their Valentine’s Midnight Moonlight Picnic and Movie. Laze back on your blanket and treat your Valentine to a picnic while watching the romantic comedy ‘The Holiday’ on the big screen in the garden. Bring your own glasses, blanket, cushions and a candle/lamp if you want. Popcorn and soft drinks available. For Reservations phone 021 881 3815 or email reservations@overgaauw.co.za.

Overhex Wines International, Worcester, 11th February. Cost: R150 per person, includes picnic basket, Overhex Wines is celebrating Valentine’s Day in style with local music sensation, Manouche and their amazing Gypsy Jazz sounds for an evening under the stars. Wine will be for sale and booking is essential. For more information, contact Ilze Marais on, 023,  347-5021 or email functions@overhex.co.za.

Pepper Club on the Beach, Camps Bay. Love on The Beach. 19h30 for 20h00. BOOKING IS ESSENTIAL! Tel 021 438 3174 or functionspcob@pepperclub.co.za

The Roundhouse, Kloof Rd, Camps Bay. Complete the picture and start your Valentine's Day celebration with a romantic sunset for two on the Rumbullion lawns. Come and create the perfect memory with your loved one in a spectacular setting with breathtaking views, surrounded by the forests of The Glen. Share our delicious pizzas and a bottle of chilled bubbly whilst watching the sunset, leaving behind a sky the colour of love. Sundowners on the lawns are from 16h00 - 20h00, so call us on 021 438 4347 or visit www.theroundhouserestaurant.com for on-line reservations and book your Valentine's sunset. Open for lunch as well, 12h00 - 16h00. We look forward to completing your picture of romance!

Bring your loved one to Savoy Cabbage. When Caroline worked in London her team could always rely on her to remind them of Valentine's, Mother's and Father's day. Fulfilling the role of ‘mother’ again to her extended family of customers, this is your personal reminder that the day of romance, is only a week away. So if you want to spoil your loved one, take them to Savoy Cabbage Restaurant for a special Valentine’s Day Dinner. If you don’t happen to have a loved one just now, come with a friend or make it a group of friends and celebrate the love and beauty of friendship! Valentine’s Night Menu: Savoy Champagne Cocktail with a selection of Canapés ● Sugar Cured Game with Drunken Soba Noodles and Prickly Pear Relish Or Terrine of Norwegian Salmon and Line Fish with Squid Ink Sauce and Keta Caviar Or  Warm Fior di Latte Cheese with Tomato, Cucumber and Beetroot Jellies, Basil Oil and Mesclun Salad Leaves ● Rare Karan Beef Fillet with Pepposso Nottourno, Mushrooms, Potato Rosti and Pinotage Sauce Or Line Fish with Prawn Raviolo, Asparagus Risotto and Herb Velouté Or Tartlet of Leeks, Mushrooms and Fennel with an Assiette of Vegetables and Campari and Orange Sauce ● Dark Chocolate Tart with Toasted Almond Ice Cream Or Ross Gower Rosé Jelly with Fresh Berries and a Shortbread Cookie ● Friandise. R360.00 per person. 10% service will be added to all bills. Bookings to savoycab@iafrica.com or telephone 021 424 2626. Celebrating 14 years of Excellence. http://www.savoycabbage.co.za

Slaley Wine Estate, Stellenbosch. Dance to Jesse Jordan. Valentine dinner & dance • 19h30 ’till Late • Group Tables • 3 Course Set Meal • Bottle of Rosé per Couple • Best Dressed Prize • Spot Prizes • R55O.O0 Per Couple • Ticket Sales & Enquiries: info@slaley.co.za, 021 865 2123 • Shuttle Enquiries 076 349 2866

All you need is love… At the Vineyard Hotel & Spa.  Spoil your loved one with a fine dining experience, set for two under the stars in the gardens or at The Square Restaurant at the Vineyard Hotel & Spa. The history of Valentine's Day — and its patron saint — is shrouded in mystery. But we do know that February has long been a month of romance. Whilst sipping on an arrival glass of Mooiplaas MCC Duel,  start off your delicious 4-course meal with a chilled artichoke soup and goats cheese bavarois, pine nut, crispy onion and herb salad. Cleanse the palate with a cherry, strawberry and lavender sorbet. Then indulge in a seafood platter of grilled crayfish, prawns and linefish on lemongrass skewer – served with steamed Saldahna mussels, baby calamari tossed in basil pesto, accompanied by tuna and avocado makimono spring roll and herbed new potatoes. Complete the meal with a sharing of delightful desserts - chocolate rosemary tart, rosewater Turkish delight and lemon curd meringue roulade. Tea or coffee will also be served. Cost is R495 pp. Alternatively The Square Restaurant is treating guests to a 4-course meal starting off a romantic evening with a glass of Mooiplaas MCC Duel. A tempting starter includes a Prawn and leek terrine, cucumber and champagne jelly, bisque foam and lumpfish caviar - followed by cherry, strawberry and lavender sorbet. Main course consists of Beef Wellington, potant fondants, truffled cauliflower puree and confit vine tomatoes, dressed in balsamic and thyme jus. A selection of desserts will be on offer, such as a Neapolitan ice cream sandwich, rosewater Turkish delight and chocolate truffles. Cost is R295 pp. Bookings are essential, please contact the Vineyard Hotel & Spa on 021 657 4500 or eat@vineyard.co.za to make a booking.

Warwick Wine Estate, Stellenbosch, 17h00 – 21h00. Cost: R399 per couple. Warwick is hosting a romantic moonlit picnic live jazz and blues music playing in the background. Picnic baskets will have special personalized red velvet cupcakes and other extra goodies, such as strawberry dipped in chocolate and Thai Chicken skewers . All picnics include two glasses of MCC. To book contact Faye Walker on, 021 884 4410 or email visit@warwickwine.com.

FALL IN LOVE WITH WATERKLOOF ON VALENTINE’S DAY. Exclusive Degustation Menu of six food and wine pairings to woo the senses. Perched high on the slopes of the Schapenberg, Waterkloof’s signature ‘glass box’ restaurant is set against the majestic backdrop of the estate’s amphitheatre of vineyards and the full expanse of False Bay in the distance – the perfect setting to celebrate your most romantic moments. Chef Gregory Czarnecki’s exquisite Degustation Menu comprises six contemporary dishes each served with a matching wine: a light Goat’s Cheese Mousse with pickled baby beetroot and walnut, served with the estate’s Circumstance Chenin Blanc 2009 -  Rainbow Trout Gravadlax enriched with watercress mayonnaise and vodka dill crème fraîche, accompanied by a glass of Circumstance Sauvignon Blanc 2007 -  Monkfish served with crispy prawn, ginger beer compressed apple and curry, matched with the Circumstance Viognier 2010 - Karan Beef, served with shallot tarte tatin, root vegetables and the estate’s elegant Circle of Life Red 2009 - Lamb Loin and Waterkloof’s Circumstance Cabernet Sauvignon 2009 - Texture of Chocolate festooned with passion fruit bites and paired with a flute of Steenberg Brut Chardonnay. The entire Waterkloof estate is treated as a holistic entity and the golden thread of sustainability runs right through every aspect, from the bio-dynamic vineyards to the restaurant kitchen. Not only do they rely on genuine horse-power as opposed to heavy machinery and tractors; Dorper sheep or as they call them, ‘nature’s weed-eaters; the manure of their own Dextor cows for fertilizing the vineyards; and chickens who keep the vineyards in tip top shape. They even use their own produce in the restaurant. The Valentine’s dinner at Waterkloof costs R550 per person which includes all the wines on the evening or R450 per person excluding the wine pairings and each guest will be welcomed with a complimentary flute of Cap Classique on arrival. Bookings are essential. To reserve your table contact 021 858 1491 or send an email to restaurant@waterkloofwines.co.za. Waterkloof Estate is located outside Somerset West on the M9 Sir Lowry’s Pass Village Road.