Tuesday, June 05, 2012

Shiraz and charcuterie at Hartenberg

The wine cellar under the hill at Hartenberg -a great venue for the festival
Filled rolls on The Charcuterie table for the hungry wine-filled tasters

Kleinood's excellent Tamboerskloof Shiraz being opened

Steven Jeffery of The Charcuterie offering us a taste of something interesting, or ?
Anel  Grobler (Spit or Swallow) and Lynne tasting some excellent shiraz from Rust en Vrede
James Mackenzie, Hartenberg Director, with more wine for the tasting

James and friend having a great time

Nico van der Merwe and his wife Petra pouring the Mas Nicolas Shiraz to enthusiastic tasters Anel and Jan of Spit or Swallow

Christophe Dehosse of Joostenberg selling some of his charcuterie

The three Hartenberg wines for tasting: The Bookkeeper,  Hartenberg Shiraz 2007 and the magnificent,  award winning The Stork 2007

Hartenberg also had an excellent plate of mixed charcuterie to match their wines
Neil Jewell and assistant, from Bread and Wine on Moreson,  with their delicious charcuterie
Jacques Borman jr from Boschkloof with their lovely Shiraz
Gerard de Villiers, owner of Kleinood - home of Tamboerskloof wines and De Boerin olive oil
The crew at the Charcuterie working very hard to feed everyone. Those jars of rillette are amazing
Old friends, new wine and lots of chat outside the cellar door

Having fun tasting wine and charcuterie in the late afternoon sun
A selection of some of the great wines we tasted
All these photographs are ©John Ford, Adamastor & Bacchus cc, 2012

Expressions of Robertson & Tulbagh at the Taj Hotel, 31st May 2012

The wine tasting before dinner in the foyer of the Taj


Mint restaurant and eager diners studying the menu


Food and Beverage Director Willem du Toit doing the introductions
Sandra Papesch the chef/co-owner at Fraai Uitzicht telling us about the food to come
ON the left is Karl-Uwe the husband of Sandra and joint owner of Fraai Uitzicht Estate which has lovely accommodation and the restaurant at Klaas Vogts in Robertson. At the head of the table Michael Pownall, the General Manager of the Taj.
A green spinach ravioli filled with Ricotta and lemon thyme, with freshly grated parmesan on top. 
We all wanted more, much more of this delicious starter. It was served with Esona Singe Vineyard chardonnay 2010Grilled steak Tartar. 

Minced raw steak mixed with capers and onions, seared on one side only then topped with a fresh salsa of tomato, coriander basil, spring onion, pine nuts soy, olive oil and maple syrup. 

This very complicated sounding dish was actually very fresh and simple and one of our favourites of the evening. Served with Lemberg Estate Pinot Noir 2011

Vanilla Prawn Pasta Two large beautifully cooked prawns on a nest of tagliatelli pasta with a heavy cream and vanilla sauce. Not at all to our taste because of the vanilla with savoury food but others enjoyed it. Serve with Arendsig Wild Yeast Chardonnay 2011

James Boreland, the Beverage Manager of the Taj with Karl-Uwe Papesch, Co- Owner of Fraai Uitzicht
James Boreland chatting to Colyn Truter who represents Arendsig and other Robertson estates and Lemberg winemaker, David Sadie
Beautifully presented fillet of Springbok wrapped in Parsley mousse and breadcrumbs, served on truffled mash, with Broccoli and a juniper berry sauce.  
The Springbok was very tender and delicious. This was served with Graham Beck Viognier 2009 which went very well and the Fraai Uitzicht Merlot 2006 which was also a very good match.
A witty presentation for the Beetroot and Belgian chocolate sorbet. We found this a rather strange mixture of flavours.
Crisp wontons were the savoury last course and were filled with sharp and rather bitter goats cheese, thyme and sweet olives and dressed with a tomato jam. 

All photographs in this blog are ©John Ford, Adamastor & Bacchus cc 2012



Friday, June 01, 2012

Old Mutual Trophy Awards presentation lunch


The 2012 Old Mutual Trophy Wine Show saw virtually the same number of entries as the 2011 event, but yielded a dramatically higher number of Gold and Silver medals. At the post-judging industry feed-back session, the regular panellists – as well as the overseas judges with prior experience of the competition – commented on the markedly better quality of the top wines in most of the classes. This is a clear indication of the ever-increasing number of fine wines available on the local market. In all, 42 Gold medals were awarded (compared with 25 in 2011) and of these, seven were from Museum Class entries (compared with five in 2011).  Most of the major classes were represented among the Golds, though the absence of a Riesling among these top awards was a disappointment.
Chairman of the Judges & Master of ceremonies, Michael Fridjhon
Joy Khaole, Old Mutual’s Sponsorship Manager presented the Awards
Fairbairn Capital Trophy for the Top Producer went to KWV SA. KWV's top results came from winning the Miele Trophy for Best Chardonnay, the Best White Wine Trophy, as well as the Trophy for the Best Museum Class Fortified. In addition KWV SA collected 10 Silver and 16 Bronze medals. It was collected by Richard Rowe and Johann Fourie
Eikendal earned second place, closely followed by Jordan Wine Estate and Vergelegen. Nico Grobler and Sjaak Nelson received the awards
Eikendal won the Old Mutual Trophy for the Best Red Wine, the Riedel Trophy for the Best Bordeaux-style Red Blend and a Gold Medal for its Chardonnay. Jordan won the American Express Trophy for the Best Cabernet Sauvignon and the Best Chenin Blanc Museum Class Trophy
Vergelegen swept up two Sauvignon Blanc Semillon Blend Trophies – one for the Museum Class
Grande Roche Trophy for the Best White Blend: Thelema's Sutherland Viognier Roussanne 2009, which received a Gold Medal at the 2011 Show. Received by Rudi Schultz
The Secret Cellar Sauvignon Blanc 2011 collected the Old Mutual Discovery of the Show award. The Trophy is awarded to the Gold Medallist whose final score – at the trophy judging – divided by its declared price on the entry form, yields the highest index (adjusted for category). In short, it is an award for the best value Gold Medal wine, and this year may indeed have yielded the best value index in the history of the show. It was received by Ultra wine selector, Mark Norrish
Tony Mossop Trophy for the Best Cape Port – which recognises the role played by the late Tony Mossop in developing the Cape Port industry – was awarded to Mike Neebe, a shareholder of the property formerly owned by Tony Mossop, for the Axe Hill Cape Vintage 2009
The Harold Eedes Trophy for the Show's Best Chenin Blanc, presented by Anthea Eedes, went to Tokara's Miles Mossop for the Tokara Chenin Blanc 2009. Like Tony Mossop, the late Harold Eedes was an iconic figure in the Cape wine industry – the founder of Wine Magazine and a driving force behind the improvement in wine quality which this year's Show results celebrate. It was received by viticulturalist Thys Lombard, Tokara marketing manager on Miles' behalf
The award of not one but two Gold medals in the Méthode Cap Classique category is a first in the history of the show. Geoff Grier received the Trophy for The Villiera Woolworths Vintage Reserve Brut 2007,
and the Du Preez Estate’s Kobus vd Merwe received the other Gold for Hendrik Lodewyk MCC NV
Jeremy Borg's Painted Wolf Shiraz 2009 – winner of the British Airways Comair Trophy for the Show's best Shiraz (and one of only three Gold medals in the 136-wine strong Shiraz class) – comes with its own conservationist message.
Some of the money from every bottle he sells goes to an Endangered Wildlife Trust fund for Wild Dog research
The Old Mutual International Judges' Trophy – for the wine which, in the opinion of the three international judges, was the best wine at the trophy judging – was awarded to Charles Hopkins for the De Grendel Shiraz 2010.
In theory, this wine will represent the Show’s top wine from an international perspective.
Charles Hopkins was elected chairperson of the South African National Wine Show Association (SANWSA) during the recent Annual General Meeting of the Association
Sine Qua Non: The show would not work without Alex Mason-Gordon and Outsorceress Janice Fridjhon
Lunch, prepared by Mount Nelson chef Rudi Liebenberg: Peppered duck breast, corn fried duck confit, duck giblet salad, sweet and sour pickled persimmonThe official photographer every year is Shawn Benjamin, who marshalls all the recipients and captures their images very efficiently and diplomatically.

Lamb loin with a soft butternut crust, BBQ Iamb neck, potato pave, spinach with sesame, Jerusalem artichoke purée
Almond cake, almond praline ice cream, vanilla pears
The official photographer every year is Shawn Benjamin who photographs the guests and all the winners very efficiently and diplomatically
Within the next two weeks, a series of tastings will be taken to six major centres countrywide including a Masterclass® in Windhoek. Wine lovers in Cape Town and Johannesburg will be able to taste 218 (141 in 2011) Trophy, Gold, Silver and some Museum Class medal winning wines at public tastings. Each show visitor will receive a copy of the Icons - which contains details of all the winning wines, together with vintage information, advice about wine service and chapters contributed by all three international judges. Icons will appear with next week’s issue of Financial Mail and with the July issue of WineLand.
All these photographs are ©John Ford, Adamastor & Bacchus 2012