John & Lynne Ford’s Main Ingredient list of Special events with wine and/or food connections

John & Lynne Ford’s Main Ingredient list of Special events with wine and/or food connections. (Click on the bold highlights to access websites for more information)

Events are listed in the order in which they will occur, starting with the most imminent date.

Note: These events are published with information provided by the event organisers or their representatives. John & Lynne Ford and their businesses cannot be held responsible for any incorrect or misleading information and receive no remuneration for this service

AUGUST

Friday, 8th August at 20h00  CELEBRATIONS WITH PRETTY YENDE at the Baxter Theatre in Cape Town. A programme of familiar opera favorites and some lighter classics with South Africa's international Opera sensation, Pretty Yende! Including students from the University of Cape Town music school and directed and accompanied by Professor Kamal Khan (Director of the UCT Opera School). The concert celebrates the growing operatic talent in South Africa, and in particular, Pretty Yende's wonderful successes to date. The concert is a fundraiser for Diemersfontein's "Excellence out of Africa Trust" - which supports talented graduates at the beginning of their careers. Ticket prices range from R150 to R500 (complimentary Diemersfontein & Thokozani wines will be served at interval, and the R500 tickets include an after party with light snacks and the opportunity to meet the artists)  Tickets are limited - and available at Computicket

Friday, 8th to Sunday, 10th August  ROBERTSON SLOW time will go by exceptionally slowly in the beautiful Robertson Wine Valley when the 7th Robertson Slow will take place.  26 Wineries and Guesthouses from Ashton, Bonnievale, McGregor and Robertson will welcome visitors  into their homes, to their dining tables and onto their farms for a food & wine experience - enjoyed SLOWLY. Guests can look forward to dinners at the homes of our winemaking families, cooking traditional Robertson Country Fare such as Waterblommetjie Bredie, "melktert", venison and Karoo Lamb. As always wine will be central to the weekend and you will have ample opportunity to meet with our winemakers to taste and discuss their wines. The weekend will also include some great options where you can learn to make pasta or gnocchi, taste wine from grape specific glasses or learn to play poker! Other activities will include Horse Riding, Boat Cruises and Fynbos and Renosterveld Walks as well as vineyard tours. On Sunday, 11th August, join us for our 6th annual Regional Food Market where local foodies & cooks alike bring the finest from their kitchens. With live music and plenty of food, this is one of the highlights of the weekend and not to be missed! This weekend is definitely a must for the wine lover who prefers to take the slower lane - but please do not wait too long to book your tickets as they are limited.

Sunday, 10th August from 10h00-14h00 Regional Food Market @ Klipdrift Farm - Join us for the 6th Regional Food Market. This market takes place only ONCE a year to coincide with the Robertson Slow. Fruit & Veggies | Organic Produce | Fresh Meat | Olive Products | Dairy | Baked Goods | Flower & Garden | Pasta | Food on the Go | Drinks & Cordials | Condiments & Preserves. With live music, enough to eat and drink and some seating, this is the perfect excuse for a family day out in the Robertson Wine Valley. Directions: From Robertson, take the R317 towards Bonnievale (turn right at the circle); cross the railway line; soon after turn right onto a gravel road (look for signage that says Majors Hill or Constitution Road); approximately 150m further, you will see the market on your right.

Saturday, 16th August 11h00-17h00  Simonsig’s Vintage Wine Day. Taste and buy rare vintage wines and enjoy a family day out, filled with hearty food, music and children’s activities at Simonsig’s Vintage Wine Day.  With wines dating back to the early 90’s, you can enjoy Cellarmaster Johan Malan’s private selection at superb prices. Besides the rare chance to taste and buy these older vintages, visitors will have the opportunity to attend a Master Class by Simonsig Cellarmaster Johan Malan and winemaker Hannes Meyer, who will lead a tasting showcasing older Kaapse Vonkels, wooded Chenin blanc, the Tiara red blend and Johan’s Heirloom Shiraz... Entry fee: R150 pp. Simonsig Wine Club members: R120 pp. Tickets can be bought from WebTickets.

SEPTEMBER

Saturday, 13th September 12h30 to 19h00  Pinotage on Tap - Jo’burg, 2014 at Val Bonne Country Estate, Modderfontein Reserve, 1 Arden Road, Conservation Park (GPS: -26.089202, 28.147573). Bands: December Streets, Monarch and Daniel Baron. Festival Pass includes: Entry, free-flowing wine on tap & meals. Ticket prices: R 370 (Festival pass only), R 840 (Festival pass + case of Pinotage), R 1290 VIP Ticket (Fest Pass + VIP Seating + After party) No under 18's. Tickets at Computicket - No tickets at gate

Wednesday 17th to Saturday 20th September AGRI MEGA WEEK 2014 from 09h00 to 17h00 (Wednesday until Friday) and 08h00 to 16h00 (Saturday) at Mega Park, Bredasdorp will not only be attended by more than 14 African agricultural delegations and decision makers, but also host the 2014 Jersey National Championship and the 2014 Dorper Championship. International conferences will be hosted by both the Jersey- and Dorper Breeders Associations. Theme: "Focus on Africa". Our 6000m² BKB exhibition hall is extended by an additional 2000m² with the brand new Voermol Wing ready for the 2014 Agri Mega Week Showcase, to complement our existing array of premier undercover and outdoor infrastructure and undercover exhibition space on 28 hectare Mega Park, Bredasdorp. However with more than 20 000 visitors experienced on average over the past two years even this additional space seems to be insufficient for the current demand by exhibitors and participants. Space is indeed limited as we wish to accommodate your unique requirements. Since 1992, we have developed our expo as an informative, educational and unveiling event and platform for innovation, the latest technology, equipment, products, services and current topical agricultural and rural debating and workshops. AGRI MEGA WEEK is indeed the ultimate showcase of the genuine character of agricultural production and life in the rural areas. Share your showcase with your target audience at the largest agri expo in southern South Africa - this is the ideal platform where exhibitors and advertisers can reach their respective target markets. With our focus firmly on Africa AGRI MEGA WEEK 2014 is drawing global attention to the imperative position of the continent in food production for the world's growing population. Farmers, smallholders, manufacturers, suppliers, delegations, stakeholders, farm workers, authorities and consumers are excited and can hardly wait to enjoy in excess of 400 exhibitions, debates, workshops, demonstrations, fresh farm produce, competitions, family fun and much more. To ensure your participation at Agri Mega Week 2014 reply NOW! Enquiries should be directed to Reinette Basson, Client Services Manager - Mega Events, Agri Mega Investments (Pty) Ltd. Phone: +27 21 863 0397, Fax: +27 86 425 1068, Email: eventsadmin@agrimega.co.za. Website: www.agrimega.co.za

Saturday, 27th & Sunday, 28th September Franschhoek Uncorked. Get into the swing of spring and sample superb wines at this year’s Franschhoek Uncorked Festival, over the weekend of 27th and 28th September. Wineries in and around the Valley will be putting out the stops showcasing limited releases wines and possibly a new release (or two). Don’t miss out on the wine specials either, valid for the weekend only. The perfect excuse to stock up on your wine collection as you travel from farm to farm. Choose to stop and sample wines or take in the entertainment and activities on offer at some of the farms. Look forward to cellar and vineyard tours, food and wine pairings, art exhibitions and live entertainment. Get your Uncorked Weekend Pass, at a cost of R120 per person, and available directly from www.webtickets.co.za. Your pass includes a tasting glass and free wine tastings at the participating wineries for the duration of the weekend. For more info contact the Franschhoek Wine Valley offices on 021 876 2861 or visit www.franschhoekuncorked.co.za for further details and a list of participating farms.  For regular updates follow us on Twitter @Franschhoek_SA.

Saturday, 27th  September SHEEP RACING, WINE TASTING AND BRING-AND-BRAAI AT DORAN VINEYARDS’ OPEN DAYS. At Doran Vineyards in the Voor-Paardeberg, five tame sheep earn their living in a unique way. Rambo, Sid, Lucky, Séan and Alice are regularly decked in colours then, lured by offers of food, run an 80-metre course while spectators shout encouragement from the sidelines. “The last race was spectacular,” says farm manager Basson Potgieter of the most recent Doran Vineyards Sheep Derby. “Sid was right at the back but at the last minute he overtook the field and won by half a length!” Two years ago, these five Île-de-France lambs, born on the farm between Wellington and Malmesbury in the Western Cape, were rejected by their mothers – something that isn’t unusual among sheep – and taken in by Basson and his wife. And while hanslamme (Afrikaans for orphaned or tame sheep) do make charming pets, these lovingly hand-reared specimens became the basis for a stable of racing sheep. “Basson is already raising two more orphans from this year’s breeding season,” says farm director André Badenhorst, the brains behind the Sheep Derby. André – whose impeccable farming credentials include the iconic Buitenverwachting and Constantia Uitsig farms in Cape Town – is a great fan of this particular breed of sheep, which are farmed for both wool and meat. “I’ve seen sheep-racing elsewhere but not in South Africa,” he says. “The next step is to get the sheep used to having jockeys on their backs,” he adds – the “jockeys” being knitted teddy-bears. The Doran Vineyards Sheep Derby takes place on the farm’s open day on the last Saturday of each month from September 2014. Visitors can roam the 180 ha property, which is home to the rest of the flock of Île-de-France sheep (currently 200, but with the aim of increasing this to 500 ewes), 60 Aberdeen Angus cattle and a large flock of chickens, and just under a third of which is planted with vines. Award-winning winemaker Martin Lamprecht produces both the flagship Doran range of three reds, a white and a rosé, and the Horse Mountain range. All are available for tasting and purchase at the open days, and André encourages visitors to bring along picnics or meat for a bring-and-braai. Irish-born, London-based Edwin Doran, the other half of the Doran Vineyards partnership, describes the goal of this family farm as “To have fun and enjoyment in everything we do and to share that pleasure with as many people as possible.” And, with the Sheep Derby, this is certainly what they’re doing. Visitors to Doran's Sheep Derby are invited to donate generously to the SPCA Wellington on the day. For a quick view on what to expect at the Doran Vineyards Sheep Derby, please follow the link https://www.youtube.com/watch?v=yaWvGMGh7Rc&feature=youtu.be  Doran Vineyards is situated off the R45, Voor-Paardeberg Road, Paarl 7630. To arrange a personalised tasting email deidre@doranvineyards.co.za or call 27 21 869 8328. For more info visit http://doranvineyards.co.za 

OCTOBER

Thursday, 2nd October from 10h00 to 21h00 CWG Golf Day at De Zalze Golf Course, Stellenbosch. Bookings & Enquiries:  Please contact the CWG Office. Price:  R2 800 per team (4 players in a team). The Cape Winemakers Guild Golf Day offers golf enthusiasts the opportunity of rubbing shoulders with some of the country's finest winemakers. The day includes on arrival snacks, a halfway house lunch and dinner enjoyed with superb Guild members' wines. Wonderful wine prizes to be won. The CWG Sports Day is sponsored by Consol Glass.

Saturday, 4th October 12h30 to 19h00 Pinotage on Tap - Durban, 2014 at The Litchi Orchard, Seaforth Drive, Salt Rock, Durban (GPS: -29.285968, 31.134348). Bands: Redlight Stereo and Daniel Baron. Festival Pass includes: Entry, free-flowing wine on tap & meals. Ticket price: R 310 (Festival pass only), R 780 (Festival pass + case of Pinotage), R 80 (Under 18's) Tickets at Computicket - No tickets at gate

Saturday, 4th October 09h00 to 15h00 (Collection of bidder's paddles from 08:00). Nedbank Cape Winemakers Guild Auction at Spier Conference Centre, Stellenbosch. Recognised as South Africa's leading wine auction and open to the wine trade and general public, the Nedbank Cape Winemakers Guild Auction offers rare wines with a creative edge and great diversity of style. All the wines are crafted exclusively for the Auction by members of the Guild in small lots, representing the pinnacle of what can be achieved in South African winemaking.  Pre-Registration is essential and first-time bidders will be requested to pay a refundable deposit of R5 000.  Online, telephonic and proxy bidding options are also available for those unable to attend the Auction. Book your Auction Week Accommodation at Spier. Frans Smit, Cellar Master of Spier and proud Cape Winemakers Guild member, invites all guests attending the 2014 Nedbank Cape Winemakers Guild Auction week to enjoy a special discounted rate at the Spier Hotel. Please note there are very limited spaces available so book early to avoid disappointment!  Check out the CWG Blog for more information on these special rates and how to book. Bookings & Enquiries: Please contact the CWG Office

Saturday, 11th October 12h30 to 19h00  Pinotage on Tap - Cape Town, 2014 at Diemersfontein Wine Estate, R301 Jan Van Riebeeck Drive, Wellington, Western Cape (GPS: -31.428663, 18.808594). Bands: Lucy Kruger, Farryl Purkiss and Daniel Baron. Ticket price: Festival Pass includes: Entry, free-flowing wine on tap & meals. R 370 (Festival pass only). R 840 (Festival pass + case of Pinotage). No under 18's. Tickets at Computicket - No tickets at gate. Transport: FS Tours - Be Responsible & "Take the Bus" to POT. Collection points and times on Saturday 11th October: 10h00:  Newlands Swimming Pool - 10h30: Water Taxi parking lot (just past City Lodge on left hand side entering the V&A Waterfront from the Conference Centre side) - 11h00: Canal Walk entrance 2 - 11h30: McDonalds Tygervalley. Proceed to Pinotage On Tap, Diemersfontein Wine Estate, Wellington! On departure: Please note that the busses will leave at the the advertised time. We cannot wait for latecomers. On return: The busses will leave at 19h15. There will be no earlier busses and we cannot wait for anyone that is late. Please look after valuables as the bus drivers cannot be held responsible for anything that is lost. No smoking or drinking on busses. Please return on the same bus that you departed on. Payment: Email norm@fstours.co.za for payment details

Friday, 17th to Sunday,19th October Join us in Spring 2014  for the Robertson Wine on the River Festival. The Robertson Wine Valley brings a spring Experience on the banks of the Breede River! This idyllic open-air wine festival takes place on the banks of the Breede River at the Goudmyn Farm between Robertson and Bonnievale. Just imagine a setting with the river flowing by, vineyards all around, beautiful hills and shading poplar trees.  Add to that live music, plenty of wines to taste, BIG SCREEN RUGBY, picnics and other local produce – and you’ve got yourself a spring festival not to be missed! Cost and Bookings here

Saturday, 25th  October SHEEP RACING, WINE TASTING AND BRING-AND-BRAAI AT DORAN VINEYARDS’ OPEN DAYS. At Doran Vineyards in the Voor-Paardeberg, five tame sheep earn their living in a unique way. Rambo, Sid, Lucky, Séan and Alice are regularly decked in colours then, lured by offers of food, run an 80-metre course while spectators shout encouragement from the sidelines. “The last race was spectacular,” says farm manager Basson Potgieter of the most recent Doran Vineyards Sheep Derby. “Sid was right at the back but at the last minute he overtook the field and won by half a length!” Two years ago, these five Île-de-France lambs, born on the farm between Wellington and Malmesbury in the Western Cape, were rejected by their mothers – something that isn’t unusual among sheep – and taken in by Basson and his wife. And while hanslamme (Afrikaans for orphaned or tame sheep) do make charming pets, these lovingly hand-reared specimens became the basis for a stable of racing sheep. “Basson is already raising two more orphans from this year’s breeding season,” says farm director André Badenhorst, the brains behind the Sheep Derby. André – whose impeccable farming credentials include the iconic Buitenverwachting and Constantia Uitsig farms in Cape Town – is a great fan of this particular breed of sheep, which are farmed for both wool and meat. “I’ve seen sheep-racing elsewhere but not in South Africa,” he says. “The next step is to get the sheep used to having jockeys on their backs,” he adds – the “jockeys” being knitted teddy-bears. The Doran Vineyards Sheep Derby takes place on the farm’s open day on the last Saturday of each month from September 2014. Visitors can roam the 180 ha property, which is home to the rest of the flock of Île-de-France sheep (currently 200, but with the aim of increasing this to 500 ewes), 60 Aberdeen Angus cattle and a large flock of chickens, and just under a third of which is planted with vines. Award-winning winemaker Martin Lamprecht produces both the flagship Doran range of three reds, a white and a rosé, and the Horse Mountain range. All are available for tasting and purchase at the open days, and André encourages visitors to bring along picnics or meat for a bring-and-braai. Irish-born, London-based Edwin Doran, the other half of the Doran Vineyards partnership, describes the goal of this family farm as “To have fun and enjoyment in everything we do and to share that pleasure with as many people as possible.” And, with the Sheep Derby, this is certainly what they’re doing. Visitors to Doran's Sheep Derby are invited to donate generously to the SPCA Wellington on the day. For a quick view on what to expect at the Doran Vineyards Sheep Derby, please follow the link https://www.youtube.com/watch?v=yaWvGMGh7Rc&feature=youtu.be  Doran Vineyards is situated off the R45, Voor-Paardeberg Road, Paarl 7630. To arrange a personalised tasting email deidre@doranvineyards.co.za or call 27 21 869 8328. For more info visit http://doranvineyards.co.za 

NOVEMBER

Saturday, 29th November SHEEP RACING, WINE TASTING AND BRING-AND-BRAAI AT DORAN VINEYARDS’ OPEN DAYS. At Doran Vineyards in the Voor-Paardeberg, five tame sheep earn their living in a unique way. Rambo, Sid, Lucky, Séan and Alice are regularly decked in colours then, lured by offers of food, run an 80-metre course while spectators shout encouragement from the sidelines. “The last race was spectacular,” says farm manager Basson Potgieter of the most recent Doran Vineyards Sheep Derby. “Sid was right at the back but at the last minute he overtook the field and won by half a length!” Two years ago, these five Île-de-France lambs, born on the farm between Wellington and Malmesbury in the Western Cape, were rejected by their mothers – something that isn’t unusual among sheep – and taken in by Basson and his wife. And while hanslamme (Afrikaans for orphaned or tame sheep) do make charming pets, these lovingly hand-reared specimens became the basis for a stable of racing sheep. “Basson is already raising two more orphans from this year’s breeding season,” says farm director André Badenhorst, the brains behind the Sheep Derby. André – whose impeccable farming credentials include the iconic Buitenverwachting and Constantia Uitsig farms in Cape Town – is a great fan of this particular breed of sheep, which are farmed for both wool and meat. “I’ve seen sheep-racing elsewhere but not in South Africa,” he says. “The next step is to get the sheep used to having jockeys on their backs,” he adds – the “jockeys” being knitted teddy-bears. The Doran Vineyards Sheep Derby takes place on the farm’s open day on the last Saturday of each month from September 2014. Visitors can roam the 180 ha property, which is home to the rest of the flock of Île-de-France sheep (currently 200, but with the aim of increasing this to 500 ewes), 60 Aberdeen Angus cattle and a large flock of chickens, and just under a third of which is planted with vines. Award-winning winemaker Martin Lamprecht produces both the flagship Doran range of three reds, a white and a rosé, and the Horse Mountain range. All are available for tasting and purchase at the open days, and André encourages visitors to bring along picnics or meat for a bring-and-braai. Irish-born, London-based Edwin Doran, the other half of the Doran Vineyards partnership, describes the goal of this family farm as “To have fun and enjoyment in everything we do and to share that pleasure with as many people as possible.” And, with the Sheep Derby, this is certainly what they’re doing. Visitors to Doran's Sheep Derby are invited to donate generously to the SPCA Wellington on the day. For a quick view on what to expect at the Doran Vineyards Sheep Derby, please follow the link https://www.youtube.com/watch?v=yaWvGMGh7Rc&feature=youtu.be  Doran Vineyards is situated off the R45, Voor-Paardeberg Road, Paarl 7630. To arrange a personalised tasting email deidre@doranvineyards.co.za or call 27 21 869 8328. For more info visit http://doranvineyards.co.za 

DECEMBER

Saturday, 27th December SHEEP RACING, WINE TASTING AND BRING-AND-BRAAI AT DORAN VINEYARDS’ OPEN DAYS. At Doran Vineyards in the Voor-Paardeberg, five tame sheep earn their living in a unique way. Rambo, Sid, Lucky, Séan and Alice are regularly decked in colours then, lured by offers of food, run an 80-metre course while spectators shout encouragement from the sidelines. “The last race was spectacular,” says farm manager Basson Potgieter of the most recent Doran Vineyards Sheep Derby. “Sid was right at the back but at the last minute he overtook the field and won by half a length!” Two years ago, these five Île-de-France lambs, born on the farm between Wellington and Malmesbury in the Western Cape, were rejected by their mothers – something that isn’t unusual among sheep – and taken in by Basson and his wife. And while hanslamme (Afrikaans for orphaned or tame sheep) do make charming pets, these lovingly hand-reared specimens became the basis for a stable of racing sheep. “Basson is already raising two more orphans from this year’s breeding season,” says farm director André Badenhorst, the brains behind the Sheep Derby. André – whose impeccable farming credentials include the iconic Buitenverwachting and Constantia Uitsig farms in Cape Town – is a great fan of this particular breed of sheep, which are farmed for both wool and meat. “I’ve seen sheep-racing elsewhere but not in South Africa,” he says. “The next step is to get the sheep used to having jockeys on their backs,” he adds – the “jockeys” being knitted teddy-bears. The Doran Vineyards Sheep Derby takes place on the farm’s open day on the last Saturday of each month from September 2014. Visitors can roam the 180 ha property, which is home to the rest of the flock of Île-de-France sheep (currently 200, but with the aim of increasing this to 500 ewes), 60 Aberdeen Angus cattle and a large flock of chickens, and just under a third of which is planted with vines. Award-winning winemaker Martin Lamprecht produces both the flagship Doran range of three reds, a white and a rosé, and the Horse Mountain range. All are available for tasting and purchase at the open days, and André encourages visitors to bring along picnics or meat for a bring-and-braai. Irish-born, London-based Edwin Doran, the other half of the Doran Vineyards partnership, describes the goal of this family farm as “To have fun and enjoyment in everything we do and to share that pleasure with as many people as possible.” And, with the Sheep Derby, this is certainly what they’re doing. Visitors to Doran's Sheep Derby are invited to donate generously to the SPCA Wellington on the day. For a quick view on what to expect at the Doran Vineyards Sheep Derby, please follow the link https://www.youtube.com/watch?v=yaWvGMGh7Rc&feature=youtu.be  Doran Vineyards is situated off the R45, Voor-Paardeberg Road, Paarl 7630. To arrange a personalised tasting email deidre@doranvineyards.co.za or call 27 21 869 8328. For more info visit http://doranvineyards.co.za

John & Lynne Ford’s Main Ingredient MENU list of special dinner events

John & Lynne Ford’s Main Ingredient list of special dinner events

(Click on the bold highlights to access websites for more information)

Events are listed in the order in which they will occur, starting with the most imminent date.

Note: These events are published with information provided by the event organisers or their representatives. John & Lynne Ford and their businesses cannot be held responsible for any incorrect or misleading information and receive no remuneration for this service

JULY

Wednesday, 23rd July at 18h00  Le Creuset invites you to an intimate evening with Franck Dangereux of the Foodbarn in Noordhoek. Join us for an event filled with visual and culinary delight as chef Franck Dangereux demonstrates delicious dishes in the latest Le Creuset cookware range, followed by a 3 course sit down dinner. Franck will share some of his chef secrets with us and Le Creuset will spoil each guest with an exclusive Le Creuset goodie bag. 70 places are available - tickets are issued on a first come first serve basis. Cost: R495 per person

Wednesday, 23rd July at 19h00  A TASTE OF MEXICO with Chef Paulina Hefferan. Join Prue Leith Chefs Academy and the Embassy of Mexico for an evening dedicated to showcasing authentic Mexican Cuisine at the Prue Leith Restaurant, Hennopspark, Centurion.  Price: R395 per person for a four course meal. Please specify any dietary requirements when making your booking. restaurant@prueleith.co.za

Wednesday, 23rd July at 18h30 for 19h00. KZN FOOD HEROES  STAR AT THE OYSTER BOX. “KwaZulu-Natal is a treasure chest of amazing produce.  Sourcing fresh produce locally, in an ethical way for use in our kitchens, is first prize for the Chefs at The Oyster Box. The closer to home the food is produced, the fresher it is, the less packaging is involved, the more sustainable it is for the producer and the better it is for our guests. A win-win all-round.” On 23rd July, The Oyster Box will host a KZN Food Heroes Dinner in the Pearl Room, to salute the artisan food produced in our province. Every item on the menu has been sourced from a local producer, who is a master at their craft and understands intimately, the raw materials with which they work. The five-course dinner starts at 18h30 for 19h00, with a welcome drink on arrival and includes a paired wine from Abingdon Wine Estate, with each course. Cost is R475 per person and booking is essential. On the MENU: FIELD MUSHROOM RAVIOLI, BLACK PEPPER MASCARPONE AND SALAMI CONE WITH WARM SESAME OIL. Cured meats from Esposito in the Kamberg Valley are handcrafted from pigs fed on milk, cereals and acorns in season.  With no growth hormones or antibiotics, Brett Moller and Franco Esposito’s specialties are made according to time-tested Apennine traditions.  No flavourants, colourants or 'meat stretchers' are used in their products.  LOBSTER BISQUE, ROOIBOS TEA-SMOKED TROUT AND HOME-SMOKED BACON CRUMBLE. Producing approximately 5000 fish per annum, Wayfarers Trout is raised and cold-smoked on the Farm in Dargle and delivered within three days of being caught.   WONTONS OF SHREDDED DUCK, STEWED ORANGE AND BEAN CASSOULET WITH FRESH CORIANDER PESTO. Award-winning Dargle Duck in the Midlands of KZN, has created a ‘duck heaven’ for their open range ducks, which shows in the quality of the product they produce. APPLE-POACHED PORK BELLY, CORN VELOUTE, POTATO PEARLS AND FARM FRESH VEGETABLES. We are incredibly lucky to have Dargyle Valley Pork right on our doorstep, producing pig and pork products of the highest quality. BAKED CHEESECAKE, SALTED CARAMEL, SEASONAL FRESH BERRIES.     To end our KZN food feast we’ll be serving a baked Cheesecake, made with farm fresh smooth cottage cheese from Chrissies Country Cheese in the Midlands. ABINGDON WINES, are the perfect partner to accompany each course on the menu.  This family run boutique cellar in the Natal Midlands, offers pioneering wines, that reflect the unique terroir and climate in which they are grown.  All grapes are grown, hand-picked, pressed, aged and bottled on the farm.  Abingdon, is the only certified vineyard in KwaZulu-Natal. TO BOOK CALL 031 514 4000 OR E-MAIL restaurants@oysterbox.co.za

Friday, 25th July, 7pm till late  Christmas in July Dinner-dance at Cassia. CASSIA HOSTS CHRISTMAS IN JULY FOR CHARITABLE CAUSE. This July, Cassia Restaurant at Nitida Wine Farm in the Durbanville winelands is hosting a Christmas in July charity fundraiser for the Iris House Children’s Hospice. The three course dinner-dance is being offered at R275.00 per person with R150.00 from each ticket sold being donated to this fantastic foundation; offering guests the opportunity to enjoy fabulous food prepared by Cassia’s French Chef Florent Hameau and his team, accompanied by gorgeous Nitida wines. The festivities include a welcome drink upon arrival, Nitida wines on the tables, three course Christmas themed menu, goody bag, automatic entry into the raffle to win a night’s stay for two at the Crystal Towers five star hotel, lucky draws, auction and dance. Says Cassia owner, Warren Swaffield: “It’s always such an incredible feeling to be able to give back; We are in a very fortunate position whereby we are able to offer such a service to those in need, and we will continue to do so going forward.” Based in Cape Town’s Northern Suburbs, Iris House provides quality care for Special Needs children and young people with life-limiting or life-threatening conditions within the Northern suburbs, Mfuleni and Vredenburg areas. This vibrant charity is committed to enriching the quality of life for their members and member’s families. To make your dinner reservation and support this incredible cause contact Iris House on 021 559 8000 or email info@iris-house.org. Venue: Saffron venue, Cassia Restaurant, Nitida Cellars, Tygerbergvalley Road (R13), Durbanville, 7550

Wednesday, 30th July Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for a new culinary experience will get their fix with one of Bistro Sixteen82’s enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will feature a five-course menu presented by a “surprise” chef from an award-winning South African restaurant and skilfully paired with Steenberg wines. Please contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to reserve your seat.

Thursday, 31st July Chef Reuben Riffel will collaborate with award winning chef Richard Carstens for one appearance only on at ONE&ONLY CAPE TOWN. Part of the 2014 Reuben Invites series which sees Riffel share the stage with top Cape chefs, the Carstens collaboration is set to be a cracker! One of South Africa’s most thoughtful, imaginative and creative chefs, Carstens has cooked in restaurants in Asia and Australia and now serves up his outstanding fusion food at the beautiful Tokara restaurant on the Tokara Wine Estate in Stellenbosch. Expect appetising combinations of food and texture to delight and excite all your senses, matched with Tokara’s star studded wines. The evening begins with a tasting of Tokara’s wines in One&Only Cape Town’s Vista Bar & Lounge before guests move through to Reuben’s restaurant to feast on a superb 4-course menu prepared jointly by Riffel and Carstens. Listen to them explain their culinary roots and influences and enjoy the tales and anecdotes of these top chefs. The price of the 4-course dinner is R345 per person, including the pre-dinner wine tasting and canapés and excluding any beverages with the meal. Richard will suggest wines to be paired with each dish, although this is not included in the price, allowing you the freedom to select your favourite wines to accompany each gastronomic dish. Don’t miss out on the rest of the “Reuben Invites” 2014 series: 13th August: Chef Margot Janse of The Tasting Room, Le Quartier Francais. 10th September: Chef Bertus Basson of Overture Restaurant, Hidden Valley. 16th October: Chef Ryan Shell of Haute Cabrière Cellar Restaurant, Haute Cabrière. To reserve your “Reuben Invites” table at Reuben’s One&Only, call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com

AUGUST

Friday, 1st to Sunday, 31st August  THE TWELVE APOSTLES HOTEL AND SPA TO HONOUR WOMEN’S MONTH IN AUGUST WITH SPECIAL ‘PINK TEA’. The Twelve Apostles Hotel and Spa will serve a special ‘Pink Tea’ in association with Pongrácz in honour of Women’s Month. Available at R160 per person throughout the month of August, guests will be welcomed with a glass of Pongrácz Rosé on arrival. Elegantly dry with a wonderful foamy mouthful of black berry flavours, this enchanting blend of Pinot noir and Chardonnay evokes an air of romance with its seductive blush. It will be the perfect partner for a host of pink-themed treats – some of which feature cancer fighting ‘super-foods’ that are high in antioxidants. Red wine pâté de fruits, Forest berry cheesecake, Ruby grapefruit cupcakes and Strawberry mousse will be presented alongside freshly baked Scones with fresh cream, Brazil nut cake, Chocolate brownies and Cream puffs topped with pink chocolate, served with the finest selection of fragrant teas and coffees. The selection of delicate finger sandwiches includes Smoked salmon with cream cheese, Chicken mayonnaise with toasted almond and Roast beef with horseradish and rocket, as well as the traditional Egg mayonnaise and Cheese and tomato varieties. The Twelve Apostles Hotel’s Pink Tea will be served individually on Tea stands, Mondays to Sundays from 10h00 to 16h00 in the Leopard Bar, the Conservatory or the Café Grill, and on weekend afternoons a High Tea buffet will be available in the same venue. Contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za to book. Email: reservations1@12apostles.co.za. Become a fan of The Twelve Apostles Hotel and Spa on Facebook. Follow The Twelve Apostles Hotel and Spa on Twitter Visit The Twelve Apostles Hotel and Spa website

Wednesday, 13th August  Dinner at Reuben’s One&Only with Chef Margot Janse of The Tasting Room. REUBEN RIFFEL, acclaimed chef , has announced an exciting and innovative series of dinners at Reuben’s One&Only Cape Town this winter, combining his talents and love of delicious food with those of some of South Africa’s top chefs. The evening will begin with wine-tasting and canapés in the beautiful Vista Bar & Lounge before guests move through to Reuben’s restaurant and enjoy a superb 4-course menu prepared jointly by Reuben and his guest celebrity chef. It’s Women’s Month in August and the 13th sees South Africa’s top female chef, Margot Janse from The Tasting Room, reunited with Reuben, her former colleague, for a nostalgic evening of the very finest food and wine. A Top Ten chef for many years, Margot specialises in unusual South African flavours and ingredients, and her dishes are sure to be an appetising surprise for all. Partnering Margot on the wine-side will be one of SA’s leading female winemakers, Corlea Fourie from Bosman Family Vineyards who will be bringing her handcrafted, food-friendly and Fairtrade wines to the table. Suggested wines will be paired to each dish, although this is not included in the price, allowing you the freedom to select your favourite wines. The event is priced at R345 per person for the 4-course dinner, pre-dinner wine-tasting and canapés, excluding any drinks with the meal. To reserve your table for “Reuben Invites” at Reuben’s One&Only Cape Town, call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com.

SEPTEMBER

Wednesday, 10th September Dinner at Reuben’s One&Only with Chef Bertus Basson of Overture Restaurant. REUBEN RIFFEL, acclaimed chef , has announced an exciting and innovative series of dinners at Reuben’s One&Only Cape Town this winter, combining his talents and love of delicious food with those of some of South Africa’s top chefs. The evening will begin with wine-tasting and canapés in the beautiful Vista Bar & Lounge before guests move through to Reuben’s restaurant and enjoy a superb 4-course menu prepared jointly by Reuben and his guest celebrity chef. Top Ten chef Bertus Basson, chef patron of Overture restaurant on Hidden Valley Wine Farm will be joining Reuben on the 10th September. Bertus and Reuben will be combining to create an unforgettable meal showcasing Bertus’s passion for unusual cuts of meat and his beloved smoking machine! Expect plenty of interesting, unusual and always delicious food served with lots of chat and amusing stories on the side! Suggested wines will be paired to each dish, although this is not included in the price, allowing you the freedom to select your favourite wines. The event is priced at R345 per person for the 4-course dinner, pre-dinner wine-tasting and canapés, excluding any drinks with the meal. To reserve your table for “Reuben Invites” at Reuben’s One&Only Cape Town, call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com.

Thursday, 18th September ONE&ONLY CAPE TOWN HOSTS GALA DINNER IN SUPPORT OF FOREVER WILD LION PROGRAMME In its continued support of South Africa's threatened wildlife, One&Only Cape Town will once again host an annual charity auction gala dinner in support of the Wilderness Foundation. To be held on 18th September at the urban resort's glamorous Ballroom, this elegant affair will focus on the threatened Lion and will support the efforts of the Forever Wild Lion programme. On auction will be international wildlife artworks, luxury getaways and fine dining experiences. To book your seat or your corporate table for this very worthy cause, call 021 431 4511 or email restaurant.reservations@oneandonlycapetown.com

OCTOBER

Wednesday, 1st October from 18h30 to 23h00. Nedbank Cape Winemakers Guild Auction Dinners. Price: R700 per person. Bookings & Enquiries:  Please contact the CWG Office. The Nedbank Cape Winemakers Guild Auction Dinners offer intimate food and wine experiences at top winery restaurants in the Cape Winelands. With Guild Members hosting the tables at the dinners, you will have the opportunity to meet and talk to the personalities behind the wines you will be enjoying. With sumptuous menus, each dinner promises to be a unique and unforgettable experience. There will also be a special charity auction at each dinner.  Funds raised will be donated to the Nedbank Cape Winemakers Guild Development Trust which supports the Guild's Protégé Programme. Restaurant Venues: Catharina’s at Steenberg Winery, Constantia, Cape Point Restaurant at Cape Point Vineyards, Noordhoek, De Grendel Restaurant at De Grendel Winery, Durbanville, Cassia Restaurant at Nitida Winery, Durbanville, Tokara Restaurant at Tokara Winery, Stellenbosch, Jordan Restaurant at Jordan Winery, Stellenbosch, Terroir Restaurant at Kleine Zalze Winery, Stellenbosch. For more information or to make your booking, please contact the CWG Office.

Wednesday, 16th October Dinner at Reuben’s One&Only with Chef Ryan Shell of Haute Cabrière Cellar Restaurant. REUBEN RIFFEL, acclaimed chef , has announced an exciting and innovative series of dinners at Reuben’s One&Only Cape Town this winter, combining his talents and love of delicious food with those of some of South Africa’s top chefs. The evening will begin with wine-tasting and canapés in the beautiful Vista Bar & Lounge before guests move through to Reuben’s restaurant and enjoy a superb 4-course menu prepared jointly by Reuben and his guest celebrity chef. Rounding up the dinner series will be one of South Africa’s fastest-rising stars. Ryan Shell from one of Franschhoek’s most popular dining destinations, Haute Cabrière Cellar Restaurant, will be joining Reuben in the kitchen. After spending time working overseas at a Michelin-starred restaurant, Ryan’s food shows imagination and flair, as well as the use of many unusual ingredients, which complement his seasonal flavours. This is the perfect opportunity for curious diners to try some of Haute Cabrierè’s fine pinot noirs with cuisine – a much-underrated pleasure! Suggested wines will be paired to each dish, although this is not included in the price, allowing you the freedom to select your favourite wines. The event is priced at R345 per person for the 4-course dinner, pre-dinner wine-tasting and canapés, excluding any drinks with the meal. To reserve your table for “Reuben Invites” at Reuben’s One&Only Cape Town, call +27 21 431 4511 or mail to restaurant.reservations@oneandonlycapetown.com.

Wednesday, 29th October Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for a new culinary experience will get their fix with one of Bistro Sixteen82’s enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will feature a five-course menu presented by a “surprise” chef from an award-winning South African restaurant and skilfully paired with Steenberg wines. Please contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to reserve your seat.

NOVEMBER

Wednesday, 26th November Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for a new culinary experience will get their fix with one of Bistro Sixteen82’s enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will feature a five-course menu presented by a “surprise” chef from an award-winning South African restaurant and skilfully paired with Steenberg wines. Please contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to reserve your seat.

John & Lynne Ford’s Main Ingredient list of wine and food pairing dinners

John & Lynne Ford’s Main Ingredient list of wine and food pairing dinners –

(Click on the bold highlights to access websites for more information)

Events are listed in the order in which they will occur, starting with the most imminent date.

Note: These events are published with information provided by the event organisers or their representatives. John & Lynne Ford and their businesses cannot be held responsible for any incorrect or misleading information and receive no remuneration for this service

JULY

Wednesday, 23rd July,   18.30 for 19.00  TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. New Zealand will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

Wednesday, 23rd July - 6.30 for 7pm. Christmas in July with legendary winemaker Giorgio Dalla Cia at Manuka Restaurant & Fine Wines, Somerset West. The menu is below. Don't forget to add your own festive cheer....there'll be a prize for the most festively dressed person! Please remember that the evening will be reservations only so don’t forget to book either by email at Southeys@manuka.co.za or call us on 021 851 6060. On arrival: Dalla Cia Sauvignon Blanc 2014. Starter Pan fried kingklip on a bed of pea puree with a lightly curried prawn & white wine cream sauce (Dalla Cia Chardonnay 2013) Intermediate Course Oxtail Ravioli served in an oxtail broth (Dalla Cia Classico 2012) Main course Pistachio crusted rack of lamb with stuffing, fondant potatoes, sautéed Brussels sprouts & rosemary & red wine jus (Dalla Cia Giorgio 2011) Dessert Homemade Christmas Pudding with an iced brandy custard & cherry parfait (Dalla Cia Grappa) PLEASE NOTE: ONE GLASS OF WINE PER COURSE HAS BEEN ALLOCATED TO EACH CUSTOMER. IF YOU WOULD LIKE A TOP UP OF ANY OF THE WINES, EACH EXTRA GLASS WILL BE CHARGED AT THE FOLLOWING PRICE: Dalla Cia Giorgio R70 Dalla Cia Classico or Chardonnay R35 Dalla Cia Sauvignon Blanc R30. R295 PER PERSON incl. wines, Christmas crackers. Follow us on Facebook, Web: www.manuka.co.za

Friday, 25th July 19h00 for 19h30  THE TWELVE APOSTLES HOTEL AND SPA & VILLIERA WINES TO HOST FOOD & VILLIERA WINE PAIRING DINNER AT AZURE RESTAURANT. The five-star Twelve Apostles Hotel and Spa will be presenting another of its delicious fine dining food and wine pairing dinners on Friday 2014, teaming up with Villiera Wines on this occasion. Poised above the Atlantic Ocean within Leading Hotels of the World member The Twelve Apostles Hotel and Spa, Azure Restaurant promises an outstanding culinary offering for gastronomes and wine enthusiasts alike. Located in Stellenbosch, the Grier family-owned and operated winery Villiera is a member of the Biodiversity of Wine Initiative and specialises not only in Cap Classique, but is also known for producing quality Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon. The evening will commence with a glass of the 2008 Monro Brut, before dinner starts with Yellowfin Tuna, seared, tartare with a teriyaki glaze, pickled turnip and sea lettuce, perfectly paired with the Barrel Ferment Chenin Blanc 2014. Diners will then be treated to a dish of Joostenberg Duck - confit leg, star anise and carrot puree, baby rainbow carrots, citrus-glazed pearl onion, pommes anna and a raisin jus accompanied by Domain Grier Grenache 2011. Moving on then to a hearty main course of tender Chalmar Beef, a braised oxtail served with roast parsnip, baby leeks, confit pearl onion, spice chocolate granola and a blackberry jus, enjoyed with the Monro Red 2009. To complete the gastronomic experience, Inspiration Noble Late Harvest 2010 will end the evening on a sweet note, enjoyed with a dessert of Roasted Guava – guava mousse, guava sorbet, guava gel, and granadilla gelée topped with coconut crumbs, followed by tea and coffee. #TasteofRCH. R545 per person (includes wine, water, tea and coffee) Bookings are essential: contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Wednesday, 30th July,  18.30 for 19.00  TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. Peru will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

AUGUST

Friday, 1st August at 7pm. Wine & Dine at the Mount Nelson with Hamilton Russell Vineyards and Southern Right Cellars. Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whisky producers to bring you these delicious gastronomic evenings, beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker. Cost R485 per person, which includes a seven-course dinner with paired wines. Please note Maximum party size of 8 people. Due to popularity, reservations are essential. To book or to find out how you can combine any of these events with a stay at the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.

Friday, 1st August from 18h00 to 21h00  Shiraz SA is back with their 6th annual Shiraz Showcase. Wine lovers with a soft spot for Shiraz will be pleased to hear that Shiraz SA is back with their 6th annual Shiraz Showcase in August, sponsored by Berthomieu. This extremely popular event will be presented, for the fourth year running, at the Vineyard Hotel in Claremont. Shiraz fans will be able to taste and sample some of the best examples of South African Shiraz and the winners of the 2014   Shiraz Challenge will also be present. The line-up will include new vintages, old-time favourites, and proud winners of local and international awards, a feast of Shiraz, Shiraz and more Shiraz… Visitors to the event will receive a stylish tasting glass as well as a brochure with interesting facts and information about all the wines on show. It has become a tradition for the Vineyard to serve their special array of snacks that compliment Shiraz. With the wine industry’s endeavours to promote wine consumption with food, this offers visitors the ideal opportunity for a bit of food and wine pairing. Tickets for this event can be bought via Webtickets or at the door at R120 per person. It is advisable rather to purchase tickets in advance, as only a limited number will be on sale. Special accommodation packages are available at Vineyard Hotel for the evening, for more info, please contact The Vineyard Hotel at hotel@vineyard.co.za.  For further details, contact Sandra Lotz on 082 924 7254 or send an e-mail to info@shirazsa.co.za Twitter: @Shiraz_SA Facebook: https://www.facebook.com/ShirazSouthAfrica

Saturday, 2nd August  at 11h30  Beaumont Barrel Lunch In 1999 Beaumont was the first winery to bottle a single varietal Mourvèdre in South Africa. Join us on Saturday the 2nd August when Sebastian will take you through a vertical journey of this special varietal. To follow this Nici & Jen have created another delicious menu to accompany our wines. Space is limited so make sure you book quickly as this is a food an wine experience not to be missed. Menu & Wines @ R445/head. Buy your tickets now, only limited seats available. Online:   http://www.beaumont.co.za/wine-shop/barrel-lunch-august-2/. EFT: Compagnes Drift Farm; Standard Bank Grabouw; Branch: 050212; Account No: 082210403; POP to nici@zestcatering.co.za Compagnes Drift Farm ▪ P.O. Box 3 ▪ BOT RIVER ▪ 7185 ▪ Tel: +27 28 284 9194 ▪ Fax: +27 28 284 9733 ▪ info@beaumont.co.za ▪ http://www.beaumont.co.za/

Wednesday, 6th August,  18.30 for 19.00  TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. Spain will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

Friday, 8th August ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Creation wines. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Wednesday, 13th August, 18.30 for 19.00  TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. Asia will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

Saturday, 16th August, 18h30 for 19h00  PLAISIR DE MERLE will be hosting a winemaker’s table dinner SAVE the date for an unforgettable Winemaker’s Table dinner at Plaisir de Merle, where the gardens, manicured lawns and rolling vista of vines invite you to breathe in the elegance of yesteryear while experiencing superior quality and service. A 5-course culinary feast, prepared by renowned chef and Kokkedoor judge, Nic van Wyk, paired with wines selected by Cellar Master Niel Bester, will be served in the magnificent Manor House, which dates back to 1764 - a cultural treasure of the Cape winelands which has been restored to its former splendour. Niel Bester has been crafting Plaisir de Merle wines since the opening in 1993 and his winemaking philosophy infuses every bottle! Cost: R395 per person (wine included). To be part of this exclusive event, book now, as seats are limited. To make a reservation call 021 874 1071 or send an email to info@plaisirdemerle.co.za; Plaisir de Merle is located in Simondium on the R45 between Paarl and Franschhoek.

Wednesday, 20th August, 18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. South Africa will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

Friday, 22nd August ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Blackwater wine and David Sadie. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Wednesday, 27th August Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for a new culinary experience will get their fix with one of Bistro Sixteen82’s enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will feature a five-course menu presented by a “surprise” chef from an award-winning South African restaurant and skilfully paired with Steenberg wines. Please contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to reserve your seat.

Friday, 29th August at 7pm. Wine & Dine at the Mount Nelson with Nedbank Green wines. Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whisky producers to bring you these delicious gastronomic evenings, beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker. Cost R485 per person, which includes a seven-course dinner with paired wines. Please note Maximum party size of 8 people. Due to popularity, reservations are essential. To book or to find out how you can combine any of these events with a stay at the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.

SEPTEMBER

Wednesday, 3rd September, 18.30 for 19.00 TASTE YOUR WAY AROUND THE WORLD AT DURBANVILLE HILLS WINES. The United States will be this week's feature in Durbanville Hills Wines eight-week journey to discover the food and culture of countries from around the world. You can join this journey each Wednesday evening, starting on 16 July. The concept of the world travel tasting series is inspired by cellar master Martin Moore who travels regularly, hosting tastings and wine and food pairings abroad. He says his love of food and cooking has enormously enriched his life and he returns from each country inspired to apply what he has learnt and experienced at his next dinner party or gourmet braai. The themed evenings at Durbanville Hills Wines will be led by Martin, red winemaker Wilhelm Coetzee or white winemaker Gunther Kellerman – both avid cooks too - and will be devoted to the unique culture as well as the food and wine of countries from around the world. One week you could find yourself tasting the best New Zealand Sauvignon blancs, the next, mastering the art of wine blending when exploring France or pairing Spanish tapas with the wines from Spain. Cost: R280 per person. This includes a welcome drink, dinner, wine tasting, coffee and a sweet treat. Durbanville Hills’ wines will be on sale throughout the evening. Booking is essential. Contact Simone Brown on 021 558 1300 or send an email to sibrown@durbanvillehills.co.za to book or for more information

Wednesday, 3rd September – Nobu Wine&Dine Event: Vertical Masterclass on Pinot Noir – Hamilton Russell Vineyards. The unique Nobu Vertical Masterclass events are priced at R450 per person and includes a memorable pairing of Asian-style dishes with wines. All events are strictly limited as to numbers and bookings are advised as soon as possible. To reserve your table at Nobu Cape Town, call +27 21 431 4511 or mail to restaurant..reservations@oneandonlycapetown.com

Friday, 5th September ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Thelema Mountain Vineyards. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Friday, 19th September ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Boekenhoutskloof. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Wednesday, 24th September Pop-Up Dinner with Bistro Sixteen82. Adventurous diners looking for a new culinary experience will get their fix with one of Bistro Sixteen82’s enormously popular Pop-Up Dinner. This evening of avant-garde gastronomy will feature a five-course menu presented by a “surprise” chef from an award-winning South African restaurant and skilfully paired with Steenberg wines. Please contact Edwina on 021 713 2211 or reservations@bistro1682.co.za to reserve your seat.

Friday, 26th September at 7pm. Wine & Dine at the Mount Nelson with Steenberg. Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whisky producers to bring you these delicious gastronomic evenings, beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker. Cost R485 per person, which includes a seven-course dinner with paired wines. Please note Maximum party size of 8 people. Due to popularity, reservations are essential. To book or to find out how you can combine any of these events with a stay at the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.

OCTOBER

Friday, 3rd October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Saxenburg wines. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Friday, 17th October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Waterford Estate wines. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

Friday, 31st October at 7pm. Wine & Dine at the Mount Nelson with Simonsig. Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whisky producers to bring you these delicious gastronomic evenings, beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker. Cost R485 per person, which includes a seven-course dinner with paired wines. Please note Maximum party size of 8 people. Due to popularity, reservations are essential. To book or to find out how you can combine any of these events with a stay at the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.

Friday, 31st October ‘Tastes of’ Wine-Paired Dinner at The Vineyard Hotel and Spa. This fortnight’s dinner will feature Constantia Valley wines. Specially crafted dishes, designed to help tease out the best possible synergies from wine/food combinations, will be revealed to those attending. For more information or to make a reservation, please call 021 657 4500 or e-mail eat@vineyard.co.za. You can also stay up to date with the latest news on our culinary offerings by following us on Twitter @Vineyard_Hotel or visiting our Facebook page at www.facebook.com/vineyardhotelandspa

NOVEMBER

Wednesday, 5th November Nobu Wine&Dine Event: Vertical Masterclass on Chardonnay – Constantia Uitsig Wine Estate. The unique Nobu Vertical Masterclass events are priced at R450 per person and includes a memorable pairing of Asian-style dishes with wines. All events are strictly limited as to numbers and bookings are advised as soon as possible. To reserve your table at Nobu Cape Town, call +27 21 431 4511 or mail to restaurant..reservations@oneandonlycapetown.com

Friday, 28th November at 7pm. Wine & Dine at the Mount Nelson with Dalla Cia. Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whisky producers to bring you these delicious gastronomic evenings, beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker. Cost R485 per person, which includes a seven-course dinner with paired wines. Please note Maximum party size of 8 people. Due to popularity, reservations are essential. To book or to find out how you can combine any of these events with a stay at the hotel, contact the restaurant at +27 21 483 1948 or email restaurantreservations@mountnelson.co.za.

Wine & Food events outside the Western Cape

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Main Ingredient's wine & food-related events calendar for 2014

Please click here to open our current events calendar