Thursday, August 28, 2014

The Young Wine Awards at GrandWest

Several people were a bit scathing at our attendance of these awards and we don’t understand why. We see it as a chance, not only to see where the young wines made this year are heading, improving etc., but as an opportunity to meet some of the young winemakers involved, while they are still at the beginning of their careers. Not all wine is going to be vintage and some of these are lovely and fresh and we did taste wines with aging potential. This was held at Grand West Casino last Friday night – there are not many places in Cape Town that can do a stand up wine tasting and a sit down dinner for nearly 360 people - and it was quite a glittering occasion.
All the wines in the competition are available for tasting on the evening. This competition is the oldest wine competition in the country and has been taking place for 122 years - it is also the oldest wine show in the world. There is a dazzling array of silver cups and trophies awarded
Waiting in the foyer for dinner to begin. Grand West can look quite sophisticated
We take our seats in the huge banquet hall
Getting to know our neighbours on our table. The young man on Lynne’s right is Aldert Nieuwoudt, who has just left Montague winery to join Haskell, where he will work as assistant winemaker under Rianie Strydom
A band played
Lynne meeting the man on her left. He is Andre Bruwer of Bon Courage in Robertson and was there to receive two awards with his son, Pieter, who is the financial person on Bon Courage
Bennie Howard was Master of Ceremonies for the evening. He is the Vice President of the South African National Wine Show who hold this competition
The sparkling array of silverware!
Lynne with Kalinka Lombard of WineStyle
Kalinka with Shanté Hutton Editor of Wine.co.za
Back details on evening wear is the ‘in’ thing this year
The programme and the menu
First course was a very good smoked Beef carpaccio served with a coronation sauce and some rocket. The Poppadum was a bit odd as it didn’t add anything to the dish.
The opening speech was made by Johan Ehlers of sponsors Agri-Expo
And the award goes to... Some of these trophies did need three winemakers to carry them. This is the team from Perdeberg receiving the John McDonald Trophy for their Sauvignon Blanc
Andre Bruwer collects a trophy for Bon Courage
The team from KWV collects a trophy
You might need more than two hands
The main course was a beef fillet with spinach and mushroom ragout with a rich chardonnay cream on rather undercooked potato gratin. Some fillets were nice and pink and tender, others not so much.
Love’s young dream
Anel Grobler and her fiancé Jan Loubser looking very glam. They are soon off to Las Vegas to get married
Gaaitjie won AGAIN! Celebrations for Izelle van Blerk, winemaker of the Mentors wines
 To see the 2014 SA YOUNG WINE CHAMPION TROPHIES http://www.youngwineshow.co.za/
And I think ...
A lovely couple - Susan Liebenberg and her husband
Chairperson Charles Hopkins announces the winner for the General Smuts Trophy which went to Boland Cellars for their Chenin Blanc
And there were loud and joyous celebrations and a glitter fall
Table decorations were the most beautiful King Proteas
A happy quartet
Dessert was a plate of chocolate desserts. The chocolate tart was good and the pistachio truffle very rich. Coffee and carriages followed a few dances
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© John & Lynne Ford, Adamastor & Bacchus 2014

Wednesday, August 27, 2014

Graham Beck Blanc de Blanc vertical + Gorgeous launch at The 12 Apostles

If we have a preference when drinking Champagne and MCC we veer towards a crisper, even Brut Sauvage style, and older vintages so it was great to be able to taste 5 vintages of Graham Beck Blanc de Blanc with Pieter Bubbles Ferriera last Friday. We tasted backward from the 2010 to the 2006 which was our favourite and is so lively, perfumed with crisp mousse and full of limes, lemons, amami and leesy with a long finish.  Some are still in transition, all are worth drinking now and in the future.
The event was held at the 12 Apostles Hotel and after the tasting we were treated to a very good lunch where they announced the release of a new Graham Beck wine Gorgeous, a pale pink blend of Pinot Noir and Chardonnay full of peachy citrus,  in some very funky packaging. The exclamation was a favourite term of endearment by the late Graham Beck.  It is going to be in the R60 price bracket from the farm.
Use second one
Lots of delicious fresh tasting canapés were on offer: seared tuna in soy, wasabi beef tartar and a vegetarian goats cheese and capponata filo basket served with a welcoming glass of Graham Beck Brut NV
We assembled in the Conservatory on rather a wet day.
The tasting room
We assemble
Pieter Bubbles Ferreira introduces the tasting and tells us a few new facts about Sparkling wines and Graham Beck. They sell one million bottles of Methode Cap Classique sparkling wines every year, here and abroad. Very impressive
Pieter takes us through the wines. He has now spent 30 years in the South African wine industry.
These shoes  Pieter was wearing are wowing the fashion world. Made from an Nguni cow hide, the Americans want to import some.  Several of us fancied a pair
Maryna Strachan of Wine Extra paying attention
Marguerite Nel pouring out the different vintages
Helped by Sonwabo Giba
The selection of 5 Blancs de Blanc from 2006 to 2010. They are wines of astonishing craftsmanship
Golden colours, golden tastes
Nice temperature too
The first taste is always the most exciting
Nevah!
And then he said....
Kerry Kirby of Graham Beck, Anel Grobler of Spit or Swallow and Mari Vigar of La Mouette Restaurant in Sea Point
Time to move into the function venue for lunch. Bottles ready for pouring
Where shall we sit?
No shortage of wine then
TA DA! Introducing Gorgeous, a blend of Pinot Noir and Chardonnay
Yes, this size please for summer
These versatile gift boxes can be used for birthdays, Valentines,first dates and seduction or just saying "thanks"
Gorgeous was a perfect match for the beautifully cooked flame grilled salmon trout with salmon caviar
Next came a perfect prawn and apple salad with an airy apple marshmallow cloud. An inspired match. Served with Brut Zero 2008
A single goats cheese tortellini on a tomato chutney, with basil pesto and topped with a parmesan foam. Lovely layers of flavour to go with one of our  favourites, Brut Rosé 2009
Fried potato gnocchi on a super smooth corn velouté with popcorn and roasted shallots matched to Brut Rosé NV
PRO Nicolette Waterford, Nelia Vivier of Get It Magazine and Greg Landman of Country Life magazine having fun
Slightly dry roast Chicken roulade with golden vegetables and a rather sweet raisin jus with Cuvée Clive 2009
Nelia with Pieter
Dessert was a butterscotch mousse with a praline ice cream with a glass of Bliss Demi Sec, their sweeter bubbly
And we finished with petit fours and coffee. A lovely light meal with lots of textures and different taste, very well matched to the wines
© John & Lynne Ford, Adamastor & Bacchus 2014