Monday, May 18, 2015

MENU's Aegean Odyssey. Day 1, Cape Town to Istanbul

On Saturday afternoon, we took the MyCiti bus to the airport and discovered that the actual departure time was 40 minutes earlier than the time printed on our tickets. We came close to missing the plane, but we made it in the nick of time
and boarded Turkish Airlines TK 0041. We and the small contingent of Cape Town passengers flew to Johannesburg and killed two hours in the aircraft on the ground before taking off and
 landing in Istanbul at 5.30am on Sunday, tired from a sleepless night - we never sleep well on planes and love KLM's daylight flight from Amsterdam. Service on Turkish was good and the plane food slightly better than usual
 Then came the shock. After about an hour in the long queue for immigration, in the worst queues we have ever seen worldwide, with thousands shuffling, we discovered that the Turks require a visa for UK passports. John had applied for and printed out his e-Visa, free of charge. Lynne had been told a visa wasn't necessary for a UK passport. She had to go and buy one (€25) and rejoin at the back of the queue, which took another hour. Landed 05h15 left airport 08h30, exhausted
 Immigration cleared, we went down to the underground Metro station, bought our Istanbulkart pass cards (similar to a MyCiti card) and boarded the train, having been told by the security man to go to the second last stop on the line
We got off and stopped at a nearby hotel to ask for directions. We needed to go to the last stop on the line
So we did that
 and went looking for our digs. Lost again and went onto the Hotel Kuran to ask directions. The very kind concierge took us into his foyer, brought us tea and coffee (no charge) and called the people at our self-catering apartment
 The young manager came to fetch and said "5 to 10 minutes walk". He was a bit optimistic, but we made it. Lynne had turned her ankle in Cape Town. It took 25 excruciating minutes walk, dragging suitcases and bodies
 to Tura Apartments
and checked in... We knew the room wouldn't be ready before 1pm and this was about 10am
 So we deposited our cases and he showed us the way to the centre of the suburb so we could look for provisions and see the sights.  We are in the ancient quarter of Fatih opposite the ferry
 There is a huge variety of inexpensive food (some plates of rice and beans for as little as L1 = R4.50) savoury
 and sweet, mostly expensive
We stopped at one small restaurant for lunch, cubed chicken breast with aubergine, potato and cheese  and grilled chicken pilaf.No beer (Muslim restaurant) 
so we ordered a lemonade each
 
and walked on through the neighbourhood streets
 People have stalls, barrows of things to sell and sometimes just a pile of goods on the pavement
 Many buildings need repairs and one sees a lot of building activity
Lynne spotted this bit of antiquity with a very modern scooter and a fig tree growing from the neighbour roof 
 with a nice bit of wrought iron on the gate
 Across the square,
hanging gardens 
 More street food, a very popular chicken doner kebab, a flat bread, yoghurt, chilli sauce, pickled cucumber and chips all rolled up together with the chicken slices 
and small greengrocers everywhere 
 with beautifully displayed, fresh and great quality fruit and veg. We once had similar, but our supermarkets killed the small traders and the quality
 Stuffed mussels are popular
 and, in the evening, we had a sundowner in our room. 
Then our lights went out (sound familiar?) with a power cut. Lynne had brought a torch, 
so we could negotiate our three flights of dark stairs, 
and we walked to nearby Kumkapı square, 
which is ringed with restaurants, mostly specialising in fish, all touting for business
The surrounding streets are also full of places to eat. 
This man appeared to be making his own ice cream
 A display of fish in a restaurant
 Evening games of backgammon with the boys
A Mini Migros supermarket, with a generator, where we bought some things for breakfast: fresh peaches, tomatoes and coffee & pan au chocolat for our microwave 
 Embellishment is everywhere
 We finally made a choice for supper as we fancied some lamb
The menu is clear, with prices. You ask for details 
 A salad, some hot flatbread and some tomato, chilli cucumber sauce arrived first
 Other tourists stopped to ask what it was like and were attracted
 We could see into the fridge and choose our meat
 John chose a lamb dish baked in a clay pot with tomato, peppers and other delicate herbs and spices. It had a beautiful woodsmoke flavour
 Lynne had a nostalgic lamb shish kebab which came with pilaf rice with the texture of sushi rice, a grilled green chilli, salad and fried potatoes so crisp that they were like duck fat potatoes. Divine
Inside the restaurant with the chef, sparkling clean.  We drank 'Islamic beer' - water - with our meal 
Strolling through the restaurant quarter 
A band playing traditional Turkish music sat at one of the restaurants. They move around all evening
 Strolling home through the back streets, we are only a few minutes walk away
 Everyone, and the washing, is out on the streets
© John & Lynne Ford, Adamastor & Bacchus 2015

Saturday, May 16, 2015

Wine Concepts Burgundy Lovers Festival at The Vineyard


Last night, we visited the Vineyard Hotel for an evening of fun with friends at Wine Concepts' Burgundy Lovers' Festival. There are always far too many wines for one to taste in one evening. In the past, we tended to start with the Chardonnays and then missed out on the Pinots Noir. This time we took Peter Finlayson's advice and started with the Pinots. He told us that Burgundy producers taste the Pinot before Chardonnay because Chardonnay kills one's palate for Pinot.

We tasted most of the Pinots and there was time for only 3 Chardonnays at the end. There is a wide variety of styles and good Pinot is being produced in several different areas. Wines that stood out for us were Newton Johnson's Family Vineyards Pinot 2013, Cape Chamonix Reserve 2013, Crystallum Cuvée Cinema 2013, Edgebaston and Meerlust. All these wines should last very well and we'd love to taste them in about three years' time.

The Chardonnays we managed to taste were all beautiful: Kershaw, Oak Valley and Jordan Nine Yards. 

We were, as always, delighted to catch up with so many of MENU's readers and even happier when we were told by some of you that our note about the Festival had brought you there.

Adam Mason of Yardstick Wines with Diana Prosser and David Wibberley
Lara Shargey and Christiaan Coetzee of Uva Mira
Sofie Gielen with Johan Kruger of Sterhuis
 South Hill winemaker Shaun Skibbe
 James and Stuart Downes of Shannon with Ndaba Dube, Vineyard Hotel sommelier
Jolene Burger with Maryna Strachan
 and so we were out into the rainy Newlands night, 
and now we're off to experience the sights, sounds and flavours of Turkey and Greece
© John & Lynne Ford, Adamastor & Bacchus 2015

Wednesday, May 13, 2015

The Christian Eedes Cabernet Sauvignon Report 2015

was released at Burrata Restaurant in The Old Biscuit Mill precinct in Woodstock

Before the results were announced, Nederburg Cellarmaster Razvan Macici and the other winemakers who were receiving awards, together with invited guests, gathered in the restaurant to await the judges' decisions
Christian Eedes introduced the programme and explained the judging process. 60 wines, currently available or to be released soon, were invited to enter the competition. Wines that received 90 or more points out of 100 received certificates

If the prices of most of these wines are compared with other wines of equal or similar quality in the international market, they are very competitively priced, taking a UK price of £10 (= R190) as a yardstick for entry level wines
Waterford Estate 2012
Price: R195

Le Riche 2012
Wine Cellar price: R200

Laibach The Widow’s Block 2012
Wine Cellar price: R235
Graham Beck The Coffeestone 2013
Price: R250
De Trafford 2012
Price: R265 (due for release in July)
Oldenburg Vineyards 2012
Price: R200

Nederburg II Centuries 2010
Price: R280

Stark-Condé Stellenbosch 2012
Price: R165
Spier Woolworths Reserve 2012
Woolworths price: R129.95 (the bargain of the contest)
Warwick Blue Lady 2012
Wine Cellar price: R260

Burrata is famous for its pizzas and a selection was brought to the guests
Some of the best, most richly flavoured arancini we have had this year
A classic Margarita
The Report's sponsor Derek Prout-Jones of 4 Decades Capital with Amanda, his wife, and their daughter Danica
Warwick winemaker Nic van Aarde and Jani Branders, Hospitality Manager at Warwick, with the delicious 1991 Blue Lady, which showed how well Cabernets can keep if stored in good conditions. The 2012 scored 90 points
Winning winemakers Irene Waller of La Bri and Erika Obermeyer of Graham Beck
The judges: Christian Eedes, James Pietersen and Roland Peens
© John & Lynne Ford, Adamastor & Bacchus 2015