MENU's Aegean Odyssey. Day 1, Cape Town to Istanbul

On Saturday afternoon, we took the MyCiti bus to the airport and discovered that the actual departure time was 40 minutes earlier than the time printed on our tickets. We came close to missing the plane, but we made it in the nick of time

and boarded Turkish Airlines TK 0041. We and the small contingent of Cape Town passengers flew to Johannesburg and killed two hours in the aircraft on the ground before taking off and

 landing in Istanbul at 5.30am on Sunday, tired from a sleepless night - we never sleep well on planes and love KLM's daylight flight from Amsterdam. Service on Turkish was good and the plane food slightly better than usual

 Then came the shock. After about an hour in the long queue for immigration, in the worst queues we have ever seen worldwide, with thousands shuffling, we discovered that the Turks require a visa for UK passports. John had applied for and printed out his e-Visa, free of charge. Lynne had been told a visa wasn't necessary for a UK passport. She had to go and buy one (€25) and rejoin at the back of the queue, which took another hour. Landed 05h15 left airport 08h30, exhausted

 Immigration cleared, we went down to the underground Metro station, bought our Istanbulkart pass cards (similar to a MyCiti card) and boarded the train, having been told by the security man to go to the second last stop on the line

We got off and stopped at a nearby hotel to ask for directions. We needed to go to the last stop on the line

So we did that

 and went looking for our digs. Lost again and went onto the Hotel Kuran to ask directions. The very kind concierge took us into his foyer, brought us tea and coffee (no charge) and called the people at our self-catering apartment

 The young manager came to fetch and said "5 to 10 minutes walk". He was a bit optimistic, but we made it. Lynne had turned her ankle in Cape Town. It took 25 excruciating minutes walk, dragging suitcases and bodies

 to Tura Apartments

and checked in... We knew the room wouldn't be ready before 1pm and this was about 10am

 So we deposited our cases and he showed us the way to the centre of the suburb so we could look for provisions and see the sights.  We are in the ancient quarter of Fatih opposite the ferry

 There is a huge variety of inexpensive food (some plates of rice and beans for as little as L1 = R4.50) savoury

 and sweet, mostly expensive

We stopped at one small restaurant for lunch, cubed chicken breast with aubergine, potato and cheese  and grilled chicken pilaf.No beer (Muslim restaurant) 

so we ordered a lemonade each

 
and walked on through the neighbourhood streets

 People have stalls, barrows of things to sell and sometimes just a pile of goods on the pavement

 Many buildings need repairs and one sees a lot of building activity

Lynne spotted this bit of antiquity with a very modern scooter and a fig tree growing from the neighbour roof 

 with a nice bit of wrought iron on the gate

 Across the square,

hanging gardens 

 More street food, a very popular chicken doner kebab, a flat bread, yoghurt, chilli sauce, pickled cucumber and chips all rolled up together with the chicken slices 

and small greengrocers everywhere 

 with beautifully displayed, fresh and great quality fruit and veg. We once had similar, but our supermarkets killed the small traders and the quality

 Stuffed mussels are popular

 and, in the evening, we had a sundowner in our room. 
Then our lights went out (sound familiar?) with a power cut. Lynne had brought a torch, 
so we could negotiate our three flights of dark stairs, 
and we walked to nearby Kumkapı square, 

which is ringed with restaurants, mostly specialising in fish, all touting for business

The surrounding streets are also full of places to eat. 

This man appeared to be making his own ice cream

 A display of fish in a restaurant

 Evening games of backgammon with the boys

A Mini Migros supermarket, with a generator, where we bought some things for breakfast: fresh peaches, tomatoes and coffee & pan au chocolat for our microwave 

 Embellishment is everywhere

 We finally made a choice for supper as we fancied some lamb

The menu is clear, with prices. You ask for details 

 A salad, some hot flatbread and some tomato, chilli cucumber sauce arrived first

 Other tourists stopped to ask what it was like and were attracted

 We could see into the fridge and choose our meat

 John chose a lamb dish baked in a clay pot with tomato, peppers and other delicate herbs and spices. It had a beautiful woodsmoke flavour

 Lynne had a nostalgic lamb shish kebab which came with pilaf rice with the texture of sushi rice, a grilled green chilli, salad and fried potatoes so crisp that they were like duck fat potatoes. Divine

Inside the restaurant with the chef, sparkling clean.  We drank 'Islamic beer' - water - with our meal 

Strolling through the restaurant quarter 

A band playing traditional Turkish music sat at one of the restaurants. They move around all evening

 Strolling home through the back streets, we are only a few minutes walk away

 Everyone, and the washing, is out on the streets

Read on for Day 2

RETURN TO MENU

© John & Lynne Ford, Adamastor & Bacchus 2015

Wine Concepts Burgundy Lovers Festival at The Vineyard

Last night, we visited the Vineyard Hotel for an evening of fun with friends at Wine Concepts' Burgundy Lovers' Festival. There are always far too many wines for one to taste in one evening. In the past, we tended to start with the Chardonnays and then missed out on the Pinots Noir. This time we took Peter Finlayson's advice and started with the Pinots. He told us that Burgundy producers taste the Pinot before Chardonnay because Chardonnay kills one's palate for Pinot.

We tasted most of the Pinots and there was time for only 3 Chardonnays at the end. There is a wide variety of styles and good Pinot is being produced in several different areas. Wines that stood out for us were Newton Johnson's Family Vineyards Pinot 2013, Cape Chamonix Reserve 2013, Crystallum Cuvée Cinema 2013, Edgebaston and Meerlust. All these wines should last very well and we'd love to taste them in about three years' time.

The Chardonnays we managed to taste were all beautiful: Kershaw, Oak Valley and Jordan Nine Yards. 

We were, as always, delighted to catch up with so many of MENU's readers and even happier when we were told by some of you that our note about the Festival had brought you there.

Adam Mason of Yardstick Wines with Diana Prosser and David Wibberley

Lara Shargey and Christiaan Coetzee of Uva Mira

Sofie Gielen with Johan Kruger of Sterhuis

 South Hill winemaker Shaun Skibbe

 James and Stuart Downes of Shannon with Ndaba Dube, Vineyard Hotel sommelier

Jolene Burger with Maryna Strachan

 and so we were out into the rainy Newlands night, 

and now we're off to experience the sights, sounds and flavours of Turkey and Greece

© John & Lynne Ford, Adamastor & Bacchus 2015