Morvino trade tasting at the Mount Nelson

This small trade tasting was held in the famous Ocean room at the Mount Nelson Hotel on Monday night and we had such fun catching up with the wines, and friends from wine farms we know and love.  This was accompanied by good canapés made by the Mount Nelson kitchen, they did  very good smoked salmon on melba toast and pulled pork rolls amongst others

Our beautiful Pink Lady, the Nellie - Cape Town's favourite name for the Five star Mount Nelson Hotel

A stand up tasting, with canapés floating past regularly

Bizoe, a new wine name for us, produces Henrietta, a Bordeaux style white blend which earned 4½ stars in the 2015 Platter

Louis Nel with his lady, Juané Profitt

Painted Wolf owner and winemaker Jeremy Borg with Mignon du Plessis of Pick n Pay

Dirk and Kirsten Roos from Mooiplaas in Bottelary, Dirk is now assistant winemaker with Louis Roos and they are also the talented cooks and organisers of their Langtafel lunches

Blaauwklippen showed not only their great selection of wines, including a reserve Zinfandel but two very excellent brandies

And their witty dessert wine called Before and After

Raymond Noppé CWM & winemaker Reg Holder from Delheim talking about their wines

RETURN TO MENU

© John & Lynne Ford, Adamastor & Bacchus 2015

Subscribe to MENU

This Week's MENU - Caroline's Reds, Agri Wellington, De Grendel, Morvino & Vinimark tastings

A break in the storm. Looking across Wellington to the surrounding mountains

In this week’s MENU:

 The Quest for the Best in Wellington

 Caroline’s Red Wine Review

 Sir de Villiers Graaff gives a look at the future of De Grendel Wine Estate

 MORE, the Cook Book launch

 Morvino Trade tasting    

 Vinimark and WineWorx Trade tasting     

 This week's recipe: Sweet Potato and Turnip Dauphinois    

 Coming events

 Learn about wine and cooking

We write about our experiences in MENU, not only to entertain you, but to encourage you to visit the places and events that we do. We know you will enjoy them and we try to make each write up as graphic as we can, so you get a good picture of what is on offer at each place, restaurant, wine farm, festival we visit. To get the whole story with photographs, please click on “Read on.....” at the end of each paragraph, which will lead you to the related blog, with pictures and more words. At the end of each blog, click on RETURN TO MENU to come back to the blog version of MENU.

The Quest for the Best in Wellington     Once a year Wellington Wine Route asks its wine farms to enter their wines in this competition to find the best wines that Wellington is producing. The Award ceremony was held last Wednesday at Au’ de Hex conference venue in Wellington and there were some surprises.

We also note that not all the wine farms in the area enter this competition. We think this is a mistake and would encourage them to rethink this next year. We like the fact that the competition is judged by some very experienced local and international Sommeliers who have an excellent insight into the requirements of the target market. We have attached Higgo Jacobs speech (He convened this panel) and the sommeliers' comments on the wines they tasted and also the list of winners.. Read On.....

Caroline’s Red Wine Review     Caroline Rillema has a very good palate and a very good wine business. Once a year, she showcases her favourite red wines at her Red Wine Review and we were privileged to be invited this week. It was held at the Table Bay Hotel. There were some absolutely stunning wines in the list, in fact it is hard to mention any that were not special. She chooses her top 60 red wines, all of which must be at least Platter 4½ star or Old Mutual Trophy winners. This is the a superb opportunity to taste so many of the current top and iconic red wines of the country, at one tasting; wines that are not ever open for tasting, even on the farms. All for a ticket price which is less than the price of one of these bottles. Some farms bring their newly released wines to show and others bring vintage wines to taste. And you can book (through Computicket) for her White wine review on the 21st of October to taste 60 iconic white wines for R200. See our Events calendar. Read On.....

Sir de Villiers Graaff invites us for a look at the future of De Grendel Wine Estate     Sir David Graaff, 3rd Baronet, passed away at home on the De Grendel family farm on Saturday, 24 January 2015, after a short illness. His son Sir de Villiers Graaff, is now the 4th Baronet and he invited the media to this event.

We know, when we visit De Grendel, that we are going to taste great wines. Charles Hopkins makes them and his care and attention to detail shows in each bottle. Their Koetshuis 2015 Sauvignon Blanc is one of our favourites and is crisp and full of all the lovely gooseberries, elderflower, green pepper and asparagus tastes we so enjoy in this varietal. We hear that our favourite blend The Winifred will have a small release this year to De Grendel’s wine club members only, and the 2012 Op die Berg Pinot Noir we tasted was a quintessential example full of smoky cherries and vanilla, gently perfumed with well integrated fruit but it needs time. They have completely changed the old tasting room into a comfortable lounge with those amazing views out over the sea to Table Mountain. The restaurant downstairs has also had some changes Read on.....

MORE, the Cook Book launch     We were invited to the launch of this book on midday Saturday at Societi Bistro. Owner Pete Weetman had generously allowed them to take over lunchtime service of the restaurant and chef Stefan Marais made lovely snacks from the book. Author Sylvie Hurford has written this, her second cookbook for families with allergies. The focus is on feeding children, who do not yet have family allergies, food that will keep them free of those allergies that plague their families. The simple and delicious recipes are wonderfully showcased by photographer Warren Heath and book designer Petal Palmer Read On.....

Morvino Trade tasting     This small trade tasting was held in the famous Ocean room at the Mount Nelson Hotel on Monday night and we had such fun catching up with the wines, and friends from wine farms we know and love. This was accompanied by good canapés made by the Mount Nelson kitchen, they did very good smoked salmon on melba toast and pulled pork rolls amongst others. Read On.....

Vinimark and WineWorx Trade tasting     Vinimark and Wine Worx held their annual trade wine show on Monday evening at the Cape Town International Convention Centre. They have a superb list of French champagnes and distribute some of the best South African wines... Read on.....

This week's recipe

is Lynne's take on the Sweet Potato and Turnip Dauphinois we were served at the Quest for the Best Wellington wines . We had this with our roast lamb on Sunday.

1 large white sweet potato, peeled - 2 turnips, topped and tailed and peeled where necessary - 30 to 40g grated Emmenthal cheese - 4 T double cream yoghurt - salt and freshly ground pepper - 1 T butter - 3 T chicken or vegetable stock

Using a mandolin grater if you have one, slice the potato and turnips into thin slices. Layer them alternately in a buttered baking dish, seasoning the layers as you go and spreading a layer of yoghurt and cheese between each layer. Top with cheese and some small cubes of butter and pour the stock in carefully around the edges. Bake in a 180 ⁰C oven until well done and browning on top. Serves 4.

Coming Events:

AUGUST

Friday,  7th  August  7p.m for 7:30 p.m.   Mediterranean Extravaganza at Erinvale Estate Hotel & Spa, a Mediterranean food and wine pairing extravaganza offered by Chaine des Rôtisseurs chef Ghenwa Steingaszner of GHENWA’S LEBANESE COOKING CLUB and Henry Kotze, cellar master of Morgenster Estate. The event will take place in the “Seventeen07” dining room and will feature intermittent entertainment provided by singer and musician Dara Steingaszner (daughter of chef Ghenwa). Cost: R 550   Space: limited to 35  Dress code: smart casual. Erinvale Hotel offers free parking and attractive special rates for guests wishing to stay for the night. For reservations & hotel bookings please contact Genine Bruce, Conference Coordinator at +27 21 847 1160 or conf@erinvale.co.za www.erinvale.co.za

Saturday, 8th August from 11h00 to 12h30   Ladies of Leisure at Le Bonheur. Join winemaker Lauren Behrens in celebrating Woman’s Day. Ladies are encouraged to arrive with a group of friends and enjoy a morning of wine and treats. Six wines will be paired with sweet and savoury delicacies at the magnificent Le Bonheur Manor House. The event costs R125 per person. Advanced booking is advised. Call 021 875 5478 or email info@lebonheur.co.za to make your booking now.

Saturday 8th August  Barrel lunch at Beaumont Family Wines. Starting at 11:30 with a short demonstration by Sebastian on the art of pruning a vine and then heading back to the barrel cellar for a delicious lunch paired with Beaumont wines. Menu @  R410 per person Bookings & Contact hereontact

Sunday, 9th August  10h30 to around 15h00. Celebrating All Things Beautiful on Women’s Day at Nederburg. Meet new Nederburg cellar-master Andrea Freeborough for a luxurious ladies’ feast of the senses in the Winelands. Book your seats at R350 a head from Webtickets  For additional information, please contact Nederburg on 021 877 5155, or send an e-mail to nedwines@distell.co.za.

Click here for details of more exciting events

Learn about wine and cooking We receive a lot of enquiries from people who want to learn more about wine. Cathy Marston and The Cape Wine Academy both run wine education courses, some very serious and others more geared to fun. You can see details of Cathy’s WSET and other courses here and here and the CWA courses here. Karen Glanfield has taken over the UnWined wine appreciation courses from Cathy. See the details here

The Hurst Campus, an accredited school for people who want to become professional chefs, has a variety of courses. See the details here

In addition to his Sense of Taste Culinary Arts School, Chef Peter Ayub runs a four module course for keen home cooks at his Maitland complex. Details here

Nadège Lepoittevin-Dasse has French cooking classes in Noordhoek and conducts cooking tours to Normandy. You can see more details here

Emma Freddi runs the Enrica Rocca cooking courses at her home in Constantia

Nicolette van Niekerk runs baking courses at La Petite Patisserie in Montague Gardens

George Jardine will be running a series of winter cooking courses and other activities at Jordan. Details here

6th August 2015

PS If a word or name is in bold type and underlined, click on it for more information

Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169

Postal address: 60 Arthurs Rd, Sea Point 8005

Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian and standard or Dutch-flavoured Afrikaans.

If you like the photographs you see in our publications, please look at our Adamastor Photo website for our rate card and samples from our portfolio

We apologise if MENU caused your phone to bleep in the early hours. To send to our huge list of subscribers takes a long time and many of them receive it in the middle of the night. Might we suggest that your phone should not be activated to receive messages from us or from other sources in the witching hours? If your boss needs to contact you at that time, (s)he’s intruding on your valuable personal time.

Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ^® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.

This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. We own our mailing software and keep our mailing list strictly confidential. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

Vinimark and Wine Worx trade tasting at the CTICC

Vinimark and Wine Worx held their annual trade wine show on Monday evening at the Cape Town International Convention Centre. They have a superb list of French champagnes and distribute some of the best South African wines

 A good place to start was with Ginette de Fleuriot CWM on the Champagne table

 with Gosset, Ayama

 and Bollinger, poured here by Carla Strydom

 Jacques Bruwer showed his excellent MCCs. This Jeroboam is available to order for your special celebration

 Carolyn and JC Martin were there to show their lovely wines from the Hemel en Aarde valley

 and Wendy Appelbaum was there with Carl van der Merwe, her cellarmaster, to show off their superb De Morgenzon wines. Here, she pours the De Morgenzon Maestro red blend for Grootbos sommelier Eben Bezuidenhoud

 A special treat was being able to taste from a magnum of 2005 De Morgenzon Chenin blanc, 

made by Chenin guru Teddy Hall. Who says SA whites don't age well? This was our wine of the evening, from a selection of superb wines

 French sommelier Denis Garret, seen here with cellarmaster Arco Laarman, was especially enthusiastic about Glen Carlou's Gravel Quarry 2009 Cabernet sauvignon

  A warm welcome from Irene Waller, GM and cellarmaster at La Bri in Franschhoek

 Celia Gilloway with WineWorx director Andrew Baker

 New addition to the Boekenhoutskloof team, Gottfried Mocke with Marc Kent

 Sophia Hawkins

 was very excited about her Vilafonte wines

 Cape Town sommeliers Pearl Oliver from the Mount Nelson and Mercy Mwai from The One&Only. Girls having fun

 Lydia de Nobrega of the Chapman's Peak Hotel with Johan Reyneke of Reyneke, just back from surfing in Sumatra

 Johann Laubser, GM of Delaire Graff with their cellarmaster Morné Vrey

 Frans Smit of Spier and his team were there to show off their great range of wines

RETURN TO MENU

© John & Lynne Ford, Adamastor & Bacchus 2015

Subscribe to MENU

Launch of "MORE" - Allergen-free Recipes for the Whole Family by Silvie Hurford

We were invited to the launch of this book at midday on Saturday at Societi Bistro. Owner Pete Weetman had generously allowed them to take over lunchtime service of the restaurant and chef Stefan Marais made lovely snacks from the book. Author Sylvie Hurford has written this, her second cookbook for families with allergies. The focus is on feeding children who do not yet have family allergies, food that will keep them free of those allergies that plague their families. The simple and delicious recipes are wonderfully showcased by photographer Warren Heath and book designer Petal Palmer

The book

The garden at Societi Bistro was popular as the sun was out and it was warmer than usual

Copies of the book were for sale

Sylvie Hurford’s PR agent spoke

Chef Stefan Marais with Sylvie Hurford

Sylvie Hurford talking about the reasons for the book

She was presented with flowers and the chair as a gift

RETURN TO MENU

© John & Lynne Ford, Adamastor & Bacchus 2015

Subscribe to MENU

Caroline's Red Wine Review at The Table Bay

Caroline Rillema has a very good palate and a very good wine business. Once a year she showcases her favourite red wines at her Red Wine Review and we were privileged to be invited this week. It was held at the Table Bay Hotel. There were some absolutely stunning wines in the list, in fact it is hard to mention any that were not special. She chooses her top 60 red wines, all of which must be at least Platter 4½ star or Old Mutual Trophy winners. This is the a superb opportunity to taste so many of the current top and iconic red wines of the country, at one tasting; wines that are not ever open for tasting, even on the farms. All for a ticket price which is less than the price of one of these bottles. Some farms bring their newly released wines to show and others bring vintage wines to taste. And you can book (through Computicket) for her White wine review on the 21st of October to taste 60 iconic white wines for R200. See our Events calendar

All the handsome lads in the wine industry seem to be sporting full beards this year. Here is Dave Nel with Peter Allan Finlayson who makes Crystallum

The first room was so crowded they squeezed in two more tables in the middle. Here you can see Erica Obermeyer from Graham Beck with their Coffee Stone Cabernet Sauvignon

These two winemakers made two wines we especially liked. From Brad Paton of Buitenverwachting, his 2010 MPV, a very unusual blend of Merlot and Petit Verdot. Lynne's flowery description is " Smoked cream; strawberry couli with roses and violet perfume". One to watch. Gottfried Mocke showed his Cape Chamonix 2013 Pinot Noir Reserve, full of smoky chocolate and sweet and sour cherries and long chalky flavours, needs time in your cellar

Girls having fun: Tracy van Maaren with Ginny Povall of Botanica wines. Her 2013 Pinot Noir has enticing rose water notes on crisp red fruits. Her bottles are works of art

Georgio Dalla Cia Senior with George, his son, and their 2013 Pinot Noir full of cherry cola fruit and cinnamon with some smoke. Lovely to drink

Paul Cluver 2013 Seven Flags made by Andries Burger is a classically made, beautiful, rich and layered Pinot noir and was incredibly popular with the crowd

Chris Keet produced another of Lynne's Birthday wines with his 2011 First Verse Bordeaux Blend. Intense fruit in layers of class, with perfume, cassis and cherries. 6 bottles on order for the 14th! This is the 3rd year of release

Stuart & James Downes of Shannon with their 2012 Mount Bullet Merlot. Elgin is producing stunning merlots, with no green stalkiness, no mint, just delicious fruit. This is one of them

RETURN TO MENU

© John & Lynne Ford, Adamastor & Bacchus 2015
Subscribe to MENU