A
night to remember
We
had great delight in telling people we were going to drinks, dinner and to
spend the night at a 5 star hotel right on the ocean - just 5 Km from our home!
We were invited to the Radisson Blu, which is next to the V&A Waterfront, last Saturday for the night, followed by breakfast and we really enjoyed the very
comfortable stay with lots of food and wine
What
is your expectation from a five star establishment? Let's face it, for most of
us it is an infrequent luxury as the costs are geared more to overseas visitors
than to locals. We like a bit of luxury and a bit of spoiling, we think that what
they should offer is an experience, unobtrusive and understated care and
attention and catering to your every whim, before you have thought of it.
Relaxing is the key, even if you are staying there on business, as this is your
retreat. Well trained staff are essential, so are the added on wish list things
like a great restaurant, good views, a Spa, a gym, of course a pool, great
outdoor space and also good indoor relaxing space should the weather turn on
you. A business centre, if you can’t get away from it. And of course a large
room with a view, a huge bed, commodious private bathroom and great linen. (we
loathe bathrooms in the room). So the Radisson did very well
Driving up to the entrance. We love
the blue and white colours, it reminded us of Greece. We always wonder why
so many of us paint our houses dark battleship grey and colours which absorb heat rather than
reflecting it
Our 'Business Class" room on the
4th floor was spacious with lots of place to relax and sit as well as sleep
Our sensational balcony with superb
views and the wonderful sound of the sea breaking on the rocks below
The bright bathroom has both a
spacious shower ...
... and a bath; and it was the first hotel bathroom that we have encountered in a long time which was designed with women in mind. The
lighting over the mirrors was perfect, so that one’s face was not shadowed, making one look ill and drawn. There was also a good shaving/makeup mirror for
detailed work!
They had left us a lovely platter of
fresh fruit, chocolates and chocolate dipped strawberries, a bottle of Iona
Sauvignon Blanc and a small present of cheese knives, all much appreciated
We checked in at 4 pm and spent a long
time out on the balcony, enjoying glasses of the Iona Sauvignon Blanc, one of the best
SA produces
Lots of guests were using the pool and
the sun beds
A brave swimmer. The temperature was
about 21⁰C - warm for Scandinavians, rather chilly for locals
One of the tourist boats going past
and, in the background, we thought we were watching a sea rescue and a boat tow. It
turns out that it was a film shoot for a film about Jacques Cousteau! The cameras appear to be on the small boat on between "Calypso" and the small tug. "Calypso" is actually a retired SA Navy minesweeper
Lovely watching the birds fly in to
take over the swimming pool as the evening drew on
Black backed gulls having a swim and a wash ...
... and a bit of a barney
The mini bar prices. We have to
confess that we never touch the mini bar
Looking down at the Atrium. The hotel
has quite a nautical theme
Drinks had been arranged for us on the
terrace at 6.30pm
The pool area, now deserted by humans, but still the preserve of the gulls
Guests and outside visitors had come
for the views and sundowners
The terrace filling up
There is a small yacht harbour right
next to the hotel
A view of the hotel from the mole. It
is perhaps the best sited 5 star hotel in Cape Town, being right on the water
The view from our table. Note that each
table has a heater above on the umbrella pole, in case the evening turns a bit
chilly. Ours was working
Our drinks. Lynne says you can always
tell if the barman is worth his salt if he can make a good Dry Martini. And
John likes a good craft beer
Lighting up time
Restaurant Manager Victor Wulana was
extremely urbane, welcoming and friendly
Our waiter for the evening, Michael
Dryding, was lovely. He is Cape Town born and bred and has been with the hotel for many years.
He kept us very well served, informed and very amused. A treasure, as staff like Victor and Michael make people want to return again and again
and they give a very good impression of our country. His name is a wonderful play
on his personality. Possibly originally Dryden, Dryding in the local vernacular
means dry thing. And that is the style of his humour
Time for dinner. On Friday and
Saturday they have a buffet dinner for a very reasonable R295 per person, given
the choice of food available. Other nights you eat in Tobago Restaurant with
an a la carte menu
Lots of great salad options
on both sides of the table
And some very good sea food options.
Lynne opted to have these as her starter
The hot dishes are served from the
bains marie. A seafood and meat paella
Mussels in a cream sauce
Sliced sirloin of beef
Lamb with gravy and couscous
And lots of different accompaniments. Those chillies were HOT, said John, and he can take heat. We just had a plate of starters and some of the hot food
from the bain maries with salad. We enjoyed a bottle of Warwick First Lady Chardonnay with our meal. It is
very good value for a buffet
The cheese table
There is a huge dessert section
Largely untouched, everyone was
dieting that evening
John was tempted by the mince pies and
the cheesecake
There is also a plancha grill on the
terrace and you can have food cooked to order. Tonight it was squid, meat
kebabs ...
or spicy calamari, and various fish
fillets
One last sit on our balcony, enjoying
the night time lights before retiring
After a very comfortable night lulled
to sleep by the sound of the sea, the day dawned bright and clear with an off
shore wind. The bed was extremely comfortable and the linen crisp. We should
have asked for a top sheet as well as, with the air conditioning, the duvet was
a bit hot
Time to eat again. There is a large
selection of breakfast cereals, fruit and yoghurt and nuts and cold cuts,
cheeses and breads and pastries. They need to add some double thick yoghurt for
the Banting brigade, we don't eat low fat, high sugar yoghurt any more. We had
some fruit, John some muesli and some good black coffee. The buffet breakfast
is open to the public and costs R220 per person.
Lynne trying to make up her mind. On
the extreme right, the bain maries are now filled with bacon, scrambled egg,
tomatoes, French toast, sausages and other ingredients for that perfect cooked
breakfast
Ah, found the meat and the smoked
salmon. And behind Lynne is a window where you can order you eggs cooked any
way you like. Michael our waiter the previous night had told us to have the
Eggs Benedict, so Lynne ordered one with Smoked Salmon
Lots of wicked options too
Continental style
Cereals, dried fruits, yoghurts and
Bircher Muesli
The perfect Eggs Benedict on an
English muffin, topped with a proper poached egg with a runny yolk - we tested
it, and a marvellous thick hollandaise sauce. Delicious
John chose a croissant with smoked
salmon and some cheese
and then had a cheese and bacon
omelette. The black coffee never stopped coming and Lynne's slice of toast and
marmalade was a great ending to a lovely breakfast
Thank you Radisson, for taking such
good care of us. And especially for finding Lynne's wedding ring, which she
left on her bedside table. Again. Apparently leaving something behind is a sign
that you want to return
©
John & Lynne Ford, Adamastor & Bacchus 2015
