Thursday, March 17, 2016

A fabulous evening with Richard Cock, Pretty Yende & Hugh Masekela at The RMB Starlight Concert, Vergelegen

This annual concert, held at Vergelegen, just gets better and better each year. This year the headliners included South African opera diva Pretty Yende. She has starred at nearly all of the major opera houses of the world, including the Metropolitan Opera, Teatro alla Scala (where she is resident), Covent Garden, Deutsche Oper Berlin and the Paris Opera. Bra Hugh Masekela also topped the bill with his brand of SA jazz and delighted us with his humour and his trumpet. And, yes, he did play Grazing in the Grass, his #1 smash hit in 1968
Conductor Richard Cock with the Cape Town Philharmonic Orchestra started with the National Anthem and then continued the programme with the stirring theme from Star Wars
We were asked to arrive at Vergelegen at 5, checked in and handed over our passes and then proceeded through Lady Phillips’ magnificent garden to the Manor House
There are huge, ancient camphor trees on the estate
The paying audience is seated on the lawn at the rear of the concert area
RMB's guests meet on the lawn next to the Manor House and drinks and canapés are served while we meet and greet
On offer was the appropriately named Starlight Brut MCC from Villiera. This has an alcohol content of only 9.2%/vol
Smoked salmon canapés
More canapés being served by smiling staff
Rare beef topped with cranberry jelly
Lots and lots of glasses, as there are several hundred RMB guests. You could also order beer, spirits or Vergelegen wine
The rose garden is a perfect picture this time of the year
Behind the barrier are the patient ticket holders who picnic before the concert
RMB guests on the provided chairs
Maestro Richard Cock
RMB welcomes us. All money raised at the concerts goes to charity
The show began with the impressive Mzansi Youth Choir
Soprano Pretty Yende
She also sang the famous duet O soave fanciulla from Giacomo Puccini's opera La Bohème with tenor Stefan Louw. It was very beautiful, she has such range and depth to her voice
The audience loved Bra Hugh Masekela ...
... and gave him a standing ovation
Mzansi Youth Choir in their colourful costumes
Hugh Masekela captivating us with some classics
and joining in with other members of the cast
The audience is on our feet and rocking with Bra Hugh
Another Aria from Pretty Yende
She sang "Vilja's Song" from The Merry Widow by Franz Lehar with help from the audience, who had to join in for a chorus, loved it and sang along loudly
Not only song, but dance too
with singers performing All about the Bass
The Mzansi Youth Choir gave us some wonderful Cape songs, including Daar Kom die Alibama, January February March and Laurika Rauch’s Stuur Groete Aan Mannetjies Roux
An amazing rendition of Summer Time from George Gershwin's Porgy and Bess by Pretty Yende and Hugh Masekela
and we lit our candles to make it a truly starlit evening and we sang along to John Lennon’s song Imagine. Very emotional indeed
Lots of light, bright sides
Raise your candles if you like the song or the singer
This young man, Jeremy Olivier (who is a finalist on The Voice SA on Lira's team) sang 'All of Me' beautifully
Bra Hugh doing what he does best, entertaining on his trumpet
Pretty Yende sings Barcelona with a very talented young singer, Monde Msutwana, who took Freddy Mercury’s part. She reached notes (and sustained them) that one did not know were possible
Sadly, this year, we were not given programmes, so we did not get the names of all the performers, which was a pity
One almost felt the Olympic spirit
The lighting and effects all evening were amazing and so well choreographed to fit the music
The final encore. Melanie Scholtz belting out a number
Pretty joining in
and she is joined by Bra Hugh
Bows, loud applause and calls of MORE!
The entire cast takes a bow, including our two conductors for the evening
This was shameful. Normally, everyone clears up after themselves, but not this time. We were given rubbish bags and asked to take everything with us. And this was in the Pound seats and was left by the guests of RMB
No one rushes to go home, as there is often a huge traffic jam outside as the concert audience rushes home. So we were invited for dessert, port, coffee and drinks under the trees. Thank heavens for Uber and our AirBnB in Somerset West!
Assorted macaroons beautifully presented
Boards groaning with dessert options: chocolate and raspberry tarts, lemon tarts, rather dry red velvet cakes
The amazing, ancient Camphor trees, looking like Ents under the spotlights
Dismantling the set and some just don't want to leave
Going home down the pathway between the sculpted antelopes
© John & Lynne Ford, Adamastor & Bacchus

Wednesday, March 16, 2016

End-of-summer fun at Muratie Harvest Festival, Stellenbosch

This is one we never like to miss. Held in the gardens at Muratie you can drink their wines accompanied by lovely simple but satisfying food and enjoy the live music with lots of your friends
A warm welcome from Michelle Stewart who markets Muratie’s wines
And an old (young!) friend, Robbie Wallace, who is studying wine at Elsenburg and helping out on Muratie for the day, brings us our lunch hamper. His parents, Nicky and Paul, make the Black Dog Malbec at Wallovale in Elgin among their many other activities in making and marketing wine
It was filled with ripe cheeses, grapes from the vineyard, fresh figs, wonderful sourdough bread and butter

Queuing for lunch. There were huge beef hamburgers with all the fixings and chips - John had one of those
You could have spring rolls and samoosas with a dipping sauce
Lots of fun for the children, grape stomping
And the adults. Very messy, sticky business
And a bit backbreaking, which is why we now have powered grape presses
In the historic cellar with those spider webs which are national monuments
The rustic tasting room
We had a lovely table under the trees
Michelle doing the rounds of the media and her guests, who buy the wine for their shops and restaurants.  She had magnums of the Laurens Campher red and white wines
Lunch
You could have a port wine and tonic cooler. They were very popular and one of the crew had to rush off to buy more tonic. Muratie has plenty of Port
And the music was cool dude great. Rather reminiscent of Cream and Eric Clapton
and thirsty work for the musos
Lynne's lunch was a smoked salmon and cream cheese open sandwich. Totally what she wanted
John’s burger and fries
We so enjoyed lunch with, first, a glass of the Lady Alice MCC Cap Classique and then the very satisfying Laurens Campher White blend of 46% Chenin Blanc, 27% Sauvignon Blanc, 19% Verdelho and 8% Viognier, which is great with food
The friendly faces behind the wine counter, Robbie Wallace, Marissa Groenewald and a friend
A lovely, lazy Saturday wine festival
Lots of Lady Alice MCC cooling
The band played on
Michelle and Jean-Mari Strauss with more wine, red this time
The superb view of Table Mountain from Muratie
Thank you all for a lovely relaxed festival with great wine and good, simple food
© John & Lynne Ford, Adamastor & Bacchus


Pairing biltong and Pinotage at L'Avenir

The Biltong and Pinotage Festival will take place at L'Avenir near Stellenbosch on the 16th and 17th of April this year and will be the best opportunity in the year to taste some of the most impressive SA Pinotages, all paired with Joubert and Monty's biltong. Get your tickets soon. The festival starts at 11h00 on both days. Tickets @ R150 pp includes a branded wine glass and a pairing card for the Pinotage and Biltong tastings. Bookings at www.plankton.mobi and selected Joubert and Monty outlets
We were invited, with other members of the industry, to taste a selection of these wonderful wines and pair them with the different flavours of biltong. 
This tasting was held in L'Avenir's brand new conference venue, The Single Block Rooftop. Each table was prepared with wine glasses and pots of all the different flavours of biltong, droëwors and salami: 1. Original Secret Recipe, 2. Droëwors, 3. Spicy BBQ, 4. Irresistible Chilli, 5. Sweet Red Pepper, 6. Smokey Sweet Chilli, 7. Lemon & Herb 8. Original Salami 9. Pepperoni Salami. We knew we would not need much supper that evening
Mr Pinotage, Beyers Truter, was there to guide us through the wine tasting. We were on our own with the pairings of the meat and had to fill our preferences onto a form
Ryan Bredenkamp, the new F & B manager at L’Avenir Wine Estate, telling us about the new venue we were in and about the coming festival
Our tasting table.
But first a glass of the Perdeberg Rosé bubble
Beyers nosing a Pinotage sparkling rosé
The Pinotages get poured and we start the hard task of pairing biltong et al with them. A very difficult exercise, as most of the wines were pretty special on their own and took some tasting
Maryke and Clifford Roberts busy concentrating and comparing notes. In the background Beyers and Cobie van Oordt, who organised the tasting
These are the wines we had to pair
Winery
Pairing Wine
Rijks
Rijk’s Touch of Oak Pinotage 2013
Kaapzicht Estate
Kaapzicht Pinotage 2012
Anura Vineyards
Anura Pinotage-Syrah 2013
Flagstone Wines
Flagstone Truth Tree Pinotage 2014
Altydgedacht
Altydgedacht Pinotage 2014
Remhoogte Wine Estate
Remhoogte Bushvine Pinotage 2013
Tulbagh Pinotage Rose 2015
Badsberg Wine Cellar
Badsberg Red Jerepigo 2014
L’Avenir Vineyards
L’Avenir Brut Rose MCC 2012
Chamonix
Greywacke Pinotage 2014
Boland Cellar
Cappupino Ccinotage 2014
Diemersfontein Wines
Diemersfontein Pinotage 2014
Beyerskloof Wines
Beyerskloof Chenin/Pinotage 2015
Rhebokskloof Wine Estate
Rhebokskloof Vineyard Selection Pinotage 2014
Diemersdal Wine Estate
Diemersdal Pinotage 2015
Lanzerac Wine Estate
Lanzerac Pinotage 2013
Mellasat Vineyards
Mellasat White Pinotage 2015
Perdeberg Winery
Perdeberg Sparkling Rosé 2015
The rewards afterwards were some cakes, pies, sandwiches and éclairs and, of course, the left over biltong
© John & Lynne Ford, Adamastor & Bacchus


Lunch at The Food Barn with international visitors

We are always surprised how few Capetonians know about this superb restaurant in Noordhoek. Franck Dangereux is a classically trained French chef, who helped to put La Colombe on the map in the years before he opened his own restaurant. Franck married a local girl and settled here. He has trained many of our top chefs, all of whom speak of him with great respect. Go and try his food for yourself, you will not regret it
We spent a day out with a group of friends who are visiting from Australia, The Netherlands and the UK. First, we took them to Buitenverwachting, where winemaker Hermann Kirschbaum took us on a tour of the cellar, which is in full production at the moment. He showed us the fermenting grapes, soaking on the skins
and showed us the thickness of the top layer of grapes, and the intensely purple colour of this batch of cabernet. We then had a tasting of their wines in the tasting room courtyard
The Food Barn menu. You can order the set menu for the whole table, paired with wines, but we decided just to order à la Carte
A starter of a perfect Steak tartare for a real aficionado
Crisp mild Karoo cheese beignets with a cherry sauce and salad were much enjoyed
The home smoked salmon atop fresh asparagus in a gratinated artichoke and white truffle cream blew two of us away. Lynne's plate returned to the kitchen wiped clean and she intends to go back for more soon
So crisp; flash fried baby squid on a cauliflower brandade, with a cauliflower and saffron pickle, squid ink aioli and curry oil delighted those who had it
Four of us chose the Sorbet as a palate refresher. It was watermelon with a kick of alcohol...  
and then on to the mains
The Karoo Rack of Lamb was tender and came with a small apple, nut and turmeric tart tatin, a mild curry jus and coriander yogurt raita
Tongue is not something everyone enjoys; Lynne loves it and will order it from any menu on which she sees it. This meltingly tender meat came topped with a rich crisp trotter fritter, concasse tomato, a cornichon, parsley and caper sauce as well as a white wine and mustard jus, all of which complemented each other
Steak was the order of the day for four people; fillet for two and sirloin for the other two. It came with a raclette and potato croquette, shallot and syrah jus, tarragon cream drops and wilted spinach
The bill
© John & Lynne Ford, Adamastor & Bacchus