Monday, October 24, 2016

Robertson Wine on the River 2016

Two days of the Robertson Wine on the River Festival
We and many of our fellow media colleagues really favour this festival. Held on the banks of the Breede River in the middle of vineyards, they put up lots of marquees and you get to sample the wares of the Robertson valley over three day. We went on Saturday and Sunday and had a marvellous time, although Saturday was perhaps a bit young and rather crowded for us. Sunday is calmer and more relaxed. We like bumping into many of our readers and like to see lots of you enjoying yourself at these festivals
Building bricks of wine
A warm Saturday at the entrance
Places to sit and enjoy the wines and the river
Clever dad. But who's got the baby?
Springfield is always one of the most popular stands with their great range of wines
Klein Constantia tasting room manager Alan Wickstrom and his wife. A busman's holiday? But they had fun
I think he wants some more....
Colyn Truter was kept busy opening bottles and talking to the customers on the Arendsig stand
Paul René Bubbly is very French in character and was very popular too
They will be hosting an event on the 5th of November that sounds fun
There is always a big crowd on Saturday
This lovely young lady was as captivated as we were with the wines on the Quando stand. We took a case of Rosé and their white Chenin Viognier blend home, such great summer drinking and very reasonably priced
Charmaine Delgado of De Wetshof had several of their impressive Chardonnays to taste
A happy and very busy Bernhard Hess of Mimosa Lodge in Montagu, serving tastes of their wines on their stand. The sushi and prawns they were serving were probably the most popular food options and they sold out on both days
His wife Fida had the heavy task of coping with all those food orders which she manages with such organisation
Come in number 345
When they see John's camera, everyone wants a photo taken. Old friends Goolam and Denise Essop and a friend
This is what we are all here for, good wine and lunch on the side of the river
Trips by tractor through the vineyards
Angela Fourie, PRO from Durbanville Valley, celebrating with Beatrix Galloway,Wine Route Manager for the Robertson Wine Valley 
King of the jungle? Falling to bits with moth eaten lion. Not sure this is roadworthy. A sad reminder of John’s time with the Volvo rally crew in the 70s
We began Sunday in the tent for a guided tasting of the MCC's of the valley
led by Henk van Niekerk of Paul René. Nice backdrop! and great bubblies. We tasted the Paul René Blanc de Blanc and Brut Rosé, Villon Blanc de Blanc from Viljoensdrift, Philip Jonker’s The Ring Blanc de Blanc from Weltevrede, Jacques Breuer 2010 Blanc de Blanc Brut Reserve from Bon Courage and the Graham Beck Brut Rosé
His bright and funny son had us amused as we tasted
Smile for the camera Mummy! He has it off pat
Spring vines and fynbos across the river
Walking on water, no, fishing and crossing the weir
Riverside rushes
Holiday homes on the side of the Breede River at Viljoensdrift, what a lovely place to come and chill.
Chatting during the tasting
An affair to remember
One tasting followed another and we stayed for the next one, which was Pinot Noirs and Merlots from the Valley. These are the first four, Pinots
The tastings are very popular and a lot of fun
Newald Marais of Kranskop (he was the winemaker at Nederburg for several years) took us through the 8 red wines
The tractor tour crossing the weir. Yes it does look weird
Sunday was a cloudy but warm day
Reflecting on Pinot
The four Merlots we tasted
The river does look very full this year, but they are worried about the drought continuing
More family orientated on Sunday with more space
Time for some lunch and some of that sushi. We copped the very last order
Old mates Johan de Wet and Takuan von Arnim with Christiane von Arnim, enjoying the festival
Time for some Biltong with Dave and Claudé Regester
lunch - Sushi and a pesto chicken wrap
Where did you get that hat?
Nice one!
Girls having fun. Gera de Wet and Christiane von Arnim
Lynne with a grateful fan
Hmm. No she doesn't, she's a very early riser and hard worker
It’s Bonita Malherbe, who used to run the festival when she worked for Robertson Wine Valley. Now, as Marketing manager at Van Loveren, she is constantly busy. Here she was trying to raise money for charity and she managed to raise the most money on the day
I'm saying nothing
Messy people, there are plenty of bins and yes, all the bottles are recycled, we saw a huge tractor load going off site the following day
Pool party above the weir
© John & Lynne Ford, Adamastor & Bacchus 2016

Sunday, October 23, 2016

A weekend at Laurel Cottage, McGregor

The Robertson Wine Valley invited us to Wine on the River and offered us accommodation for the weekend. We were given Laurel Cottage in McGregor, about 30 minutes drive from Robertson, and had a very comfortable stay
It is a large 3 bedroom cottage with a pretty garden and a lap pool in a midtown McGregor back street
A spacious main room with dining area, and comfortable sofas. DSTV TV and a wood burning stove which we used to great effect for on the two chilly evenings
A small galley kitchen, well equipped, is at one end of the main room

Our bedroom. There are some lovely pieces of furniture in the house; someone has very good taste

The twin bedroom
The other double bedroom

Our bedroom had this en suite bathroom

The other bedrooms share a bathroom with loo and shower

An olive thrush in the garden

The veranda is dripping with beautiful wisteria fountains at this time of year
Laurel Cottage is available to rent from McGregor Country Cottages, as follows: R1200 per night for a couple sharing
or R2400 per night (sleeps 6)
© John & Lynne Ford, Adamastor & Bacchus 2016

This Week's MENU. Durbanville Pinotages, Sommeliers Selection, Reciprocal Trade Tasting, Veritas Awards dinner, Graham Beck Glass Affair, Blanko at The Alphen, Springfield Life From Stone, Prawn Pilaff

Summer coming in – a Southern Double-collared sunbird hen and wilde dagga

This is truly a silly season. We are running flat out to stay in the same place and, in truth, to try and do all the necessary writing and editing after covering all the stories you’ll see in this issue, as well as a few which we’ll tell you about next week, and to have a few moments for ourselves, so please read on... or click any of the following links to look at a story

Enjoying Durbanville Wine Valley Pinotages     It is obvious from various tastings we have experienced over the last few months that Pinotage is coming of age in a big way. And that it is doing well outside of the recognised terroirs. This was reinforced by a tasting of some the Durbanville Pinotages at Meerendal recently.
The Sommeliers Selection Wine list     Once a year the Sommeliers Association puts together their recommended list of wines, the wines they would like to see on a wine list.  We tasted these wines at a trade and media tasting, which was held this year at the MOMO Gallery in Buitengracht Street. This is always an interesting selection, showing some wild cards, some favourites and some new entries
Reciprocal Trade Tasting in Cape Town     Reciprocal has a very good selection of imported wines and spirits and, once a year, they come down to Cape Town so that their good customers, trade and media can taste a selection of these. This is a chance to taste before you buy and people were putting in orders for these iconic wines and enjoying this unique chance to experience these excellent foreign wines. We certainly were very pleased to be invited. You, too, can order these wines from Reciprocal. Check out their web site http://www.reciprocal.co.za
The 2016 Veritas Awards dinner     This Annual Competition has been running since 1991 and is one of the largest wine competitions in South Africa, with 1 670 entries this year. Five overseas judges Joe Wadsack (UK), Thomas Lüber (Germany), Janåke Johansson (Sweden), Guido Francque (Belgium) and Denis Lahouratate (France) joined over 100 local wine experts to taste these wines blind over four day. We were invited to this year's Awards Ceremony, which is a black tie event with dinner in the Ballroom at the CTICC
Graham Beck A Glass Affair     Did you know that different glass shapes have been made to enhance different wines (and other beverages)? Millions have been spent by the top glass makers in research to find the perfect shape for each varietal to showcase that particular wine in the best way. For many years, German and Belgian brewers have used glasses shaped to enhance the flavours of their products. We have experienced several tastings over the years in these different glasses and started out being sceptical. But we have come to see how well this works. Graham Beck have now done their own research and hosted this event o show us the changes they are making to their glassware in order to help showcase their Methode Cap Classique bubblies. Flutes are out, here is the future
Dinner at The Alphen's new Blanko restaurant     You may, like us, have been to the Alphen restaurants in Constantia many times over the years under their different guises, there have been several over the years. The Five Rooms was the name of the previous restaurant in this historic building till September, now it has begun a new life as Blanko (an Esperanto word we are told). It is part of the group owned and run by restaurateur Paul Kovensky . He has initiated a new change: the Five Rooms have gone and Blanko has opened. The house has been transformed from historic into a modern all white, leather and glass space with lots of modern art from the Goodman Gallery. Gone are the antiques and the Cloete family art collection. We were asked to come and experience the place and the food. Group Head Chef, Amber-May Deetlefs, delivers Italian style food
This wine is lively, zesty, green plums and elderflower with great minerality. It sings in the glass. Sip it before dinner and it will make you hungry, serve with seafood or fish and it will be the best compliment possible. See below.
1 onion, very finely chopped – 1 clove of crushed garlic – ½ t olive oil – 1 T butter - 2 cups of rice (not Basmati or jasmine) 100 ml dry white wine - 5 cups of fish stock –-sprig of thyme – half a bay leaf – a good pinch of saffron – salt – white pepper - 500g raw peeled and deveined prawns - 1 T chopped parsley
Fry the onion and garlic gently in the oil and butter with a pinch of salt. Do not brown.  When it is soft, add the rice and stir till all the grains are transparent. Add the white wine and let it bubble away. Add the stock, a good shake of white pepper and the herbs and saffron. Stir, then cover the pot with some greaseproof paper, then its lid and put into a 170°C oven for 20 minutes. Add the peeled prawns to the rice and put back into the oven for 10 minutes.. By this time the liquid has almost all gone and the rice will be very moist and glossy. Taste and adjust the seasoning as necessary. Stir in the parsley. Serves 4





22nd October 2016
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Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

Saturday, October 22, 2016

MENU's Recipe of the Week: Prawn Pilaff

1 shallot, very finely chopped – ½ t olive oil – 1 T butter - 2 cups of rice (not Basmati or jasmine) 100 ml dry white wine - 5 cups of fish stock –-sprig of thyme – half a bay leaf – a good pinch of saffron – salt – white pepper - 500g raw peeled and deveined prawns - 1 T chopped parsley

Fry the onion gently in the oil and butter with a pinch of salt. When it is soft, add the rice and stir till all the grains are transparent. Add the white wine and let it bubble away. Add the stock, a good shake of white pepper and the herbs and saffron. Stir then cover the pot with some greaseproof paper, then its lid and put into a 170°C oven for 20 minutes. Add the peeled prawns and put back into the oven for 10 minutes. By this time the liquid has almost all gone and the rice will be very moist and glossy. Taste and adjust the seasoning as necessary. Stir in the parsley. Serves 4
© John & Lynne Ford, Adamastor & Bacchus 2016

MENU's Wine of the Week: Springfield Life From Stone Sauvignon Blanc 2016

This wine is lively, zesty, green plums and elderflower with great minerality. It sings in the glass. Sip it before dinner and it will make you hungry, serve with seafood or fish and it will be the best complement possible
The price on their website is R86.00, very good value. Platter gives it 4 Stars 

© John & Lynne Ford, Adamastor & Bacchus 2016