Thursday, October 24, 2019

Delheim celebrates and remembers 80 years

A joyous celebration at Delheim this week to  celebrate the 80th year since the Hoheisen family bought the farm in 1939. Michael Hans “Spatz” Sperling came to the Cape from Germany in 1951. He joined his uncle Hans Hoheisen and his aunt Del on the Delheim farm, where he started to experiment with wine making, eventually adding to his knowledge by consulting with established winemakers. His first wine, Spatzendreck, a natural sweet, was tasted by a friend who pronounced it “dreck”. He bottled it with a picture of a sparrow relieving itself on the label and it has been a favourite dessert wine for many aficionados ever since. Sperling is the German word for Sparrow and Spatz is the colloquial equivalent
Scattered around the farm were some great memories of Spatz Sperling
This was his study
and some historic winemaking equipment
Spatzendreck through the ages and old wines found in the cellar. Some had been opened for us to taste
1940s Hanepoot in a brandy bottle
During the Second World War, bottles were in short supply, so many kinds of bottles were recycled for bottling wine 
There were also platters of food for us to eat while tasting
One of the historic foudres in the cellar. While these were used years ago, they do seem to be back in fashion
as younger winemakers are beginning to appreciate their qualities
They have beautiful carving on them. The white wines we could taste were the 1990 Spatzendreck, lovely floral nose, dryer than expected; it has notes of honey muscat on the palate and finished dry. The 1990 Edelspatz Riesling Noble Late Harvest is dark sherry brown, has a lovely classic NLH nose with honey and spice and, on the palate, the expected sweet, spicy enjoyable flavours. The current 2018 vintage of the Edelspatz has spicy honey & hot notes on the nose, clean on the palate. It is not as sweet as the nose leads one to expect and is absolutely delicious, well balanced sugar and acid with length and class
The 2005 Cabernet has intense berry fruit and forest floor on the nose with a touch of brett (brettanomyces), it is full of cassis and freshness, impressive. The 2007 Grand Reserve also had a touch of brett (there is a theory that it keeps wine alive) with cassis berry freshness but aging fast. Still has the required elements of fruit, acid, tannins and alcohol. The 1990 Pinotage had dark wood, chocolate, sour cherries, dark berries and coffee. The 2012 Vera Cruz Pinotage is showing its Pinot parent face with very lovely raspberry and strawberry fruit, length and depth, minerality and warmth. Impressive. The 2015 Grand Reserve Bordeaux blend is a classic with lots of the berry fruits on the nose and palate in layers with incense wood and good minerality. It is soft on the palate initially, then the berries come to the fore with cassis and mushrooms and dark toast, so satisfying. The older style Grand Reserve 1986 has incense wood, and forest floor on the nose and has cassis and spice notes but is ageing fast
An early Delheim "Burgundy type" Pinotage
And a modern day crisp Blanc de Blanc Cap Classique Brut to celebrate the day
Victor Sperling, the son of Spatz who manages Delheim, and Mike Bampfield Duggan of Wine Concepts
Vera Sperling, Spatz' widow and PRO Leanne Sutherland 
Peter Bishop showing us the old wines that he found in a boarded up part of the cellar,
probably made by the previous owners in the early 1940s
Vera Sperling and Peter Bishop having fun with the old wines
A clever way to show the anniversary
The older sweet wines on ice for tasting
Vin Ordinaire!
A welcome by Victor Sperling
Two long tables set for lunch
were arranged between the old concrete kuipe (wine fermentation tanks)
A great photograph of the family, taken when Nora and Victor were young
Victor Sperling (wearing Paps's hat) started the speeches in which everyone spoke about their time on the farm and life with Spatz. It was very amusing. He gave us a story about when Jeff Grier of Villiera applied to work there. Spatz asked him: "Why didn't you join your Dad on his chicken farm? "You can't a have a chicken tasting!" was Jeff's reply. He told us that Josef Krammer was the first winemaker and Otto Helmer (who has returned to Europe), the second. Then Kevin Arnold, (whose wife is also famous for making the first cheese platter to be served on a wine farm). Heerenwyn was the first white blended wine made in the Cape
The memories must have been quite emotional for Vera Sperling
Nora Sperling-Thiel told us about growing up with her father. This day two years ago, 15th October 2017, was the date of the death of Spatz Sperling (1930-2017), a man who stomped on snobbery, had a strong personality and no PR ability; he called a spade a shovel
And to commemorate this occasion, they have bottled a very special wine. They are calling the wine Iconoclast, which means a person who attacks cherished beliefs, an image breaker. Spatz always said "Keep things simple or you F... it up!" It is a Cape Blend packed in a linen bag with a bow tie. 2 100 bottles to be released this year only, a one off vintage in memory of Spatz Sperling, who broke so many barriers in the wine industry. They have capped each bottle with a bow tie and we were each gifted one
We tasted the wine with lunch and it is extremely good. It is a blend of 45% Shiraz, 30% Pinotage, 25% Cabernet Sauvignon and 3% Petit Verdot. Lynne knows that Spatz would hate her description; the wine reeks of sophistication and quality. It has good wood, beautiful fruit in layers and keeps on surprising you as you drink it. The Cabernet shines, the shiraz softens and enlivens and there are hints of violets from the Petit Verdot. There are tight firm tannins, but not puckering, and coffee mocha on the end. A special food wine, it has the bones to last. Victor said that when they made it they didn't really know what they would get; they wanted something to drink now but also to last.  They have succeeded 
The main course was a superb Springbok fillet in a green pepper and cream sauce, on mashed potato, served with vegetables. It was so well prepared, as the chef insisted on cooking them all à la minute, so the meat was perfectly pink and tender. He said that if you leave meat like this under a heat lamp it overcooks, goes dry and tough
A friend of Victor, economist Kobus Venter, spoke about his memories of Delheim, the family and the wines
Roelof Lotrief is the current winemaker
Christopher Keet, who was an "assistant winemaker" and went on to a very successful career
Kevin Arnold was also employed by Spatz from 1979 to 1987 as an assistant winemaker and he has also gone on to have huge success at Waterford. Kevin told us that he studied agriculture at Elsenberg. As he was not from the Western Cape, Elsenberg wouldn't let him study wine(!), but he then discovered wine, followed his nose and studied winemaking. He was meant to start work with Stellenbosch Farmers Winery when was called by Spatz and told to apply for the job as his Assistant Winemaker. He took over as wine maker when Otto Helmer left and Jeff Grier became his assistant. In 1981 they made the first Grand Reserve. Then he was joined by Martin Meinert. A succession of men who became renowned winemakers. In those years, three Stellenbosch farms dominated: Neighbours Uitkyk, Muratie and Delheim, who sold direct to the public. He reminded us that in those days a case of 12 Grand Reserve cost R10, but then you were earning R350 a month! 
Norma Ratcliffe, a neighbour at Warwick estate, where her husband Stan farmed fruit. She was mentored by Kevin and by Spatz in the early days of her winemaking at Warwick. Spatz was brutally honest and told her, "you are not allowed to make bad wine, it will reflect badly on the valley". They were wonderful neighbours and Norma said that the family backbone is Vera Sperling; she is a marketing genius
Vera Sperling thanked everyone for the tributes and the memories
She has some great memories of those times and of Spatz
Time for dessert. This is a chocolate mousse made with avocado
And a classic baked cheesecake. There were also chocolate dipped strawberries
Three winemakers: Kevin Arnold, Roelof Lotrief and Chris Keet
And the presentation bottles for us to take home. We love the bow ties and are sure they will be worn with pride at prestigious Black Tie wine events.
The Sperling family poses together
Posted by MENU at 6:30 pm 0 comments

Tuesday, October 22, 2019

The Prescient Chardonnay Report 2019

This year's Chardonnay Report from Winemag.co.za, in concert with sponsor Prescient Financial Services, was held in the Watershed at the V&A Waterfront last week. There were 93 entries from 65 producers and these were tasted blind (labels out of sight) by a three-person panel. Scoring is done using the 100-point quality scale. An outstanding 52 of the 90 entries (56% of the line up) rated 90-plus. Chardonnay is definitely coming to the fore after a while in the doldrums. It has taken quite a while to get over ABC (Anything But Chardonnay). For many that came about because, for a while when Chardonnay was a new varietal back in the 1990s, and they were discovering how to handle it, much too much oak was used by South African winemakers. Now that we have matured and improved the way we ake wine from this beautiful noble grape, there is gentle and careful use of wood, and we are producing superb Chardonnays in several diverse styles. So do lose your prejudices, should you still have them, and go and taste some of these prize winners
As Editor Christian Eedes said: "Sauvignon Blanc can often be predictable, Chardonnay has something for everyone"
Jacqueline Lahoud, Winemag.co.za's Business Director, began proceedings and later announced the top 10 wines
Many winemakers were present, all of them Chardonnay producers
The venue was new to us and is very spacious, with fantastic views of the city and the mountain
Craig Mockford, MD of Prescient, told us that this is the 5th year of their sponsorship and the 9th Annual Chardonnay report
It was also Prescient's 21st Birthday and they are celebrating Resilience
Editor Christian Eedes asked the question. “What does a bottle of award winning Chardonnay sell for these days?” The average price of the 52 wines to rate 90-plus is R162 a bottle, while the average price of the top 10 is R233 a bottle. Of particular interest to those wine lovers on a tight budget would be the Stellenbosch Vineyards Unwooded 2018; this wine selling for R90 a bottle and placing among the top 10 with a rating of 94 
 There were also another three wines under R100 that each scored a straight 90, these being Durbanville Hills 2018 at R69 a bottle, Meerhof 2018 at R70 and Nederburg The Winemasters 2018 at R75 (prices are ex-cellar and as supplied by the producer at the time of tasting)

To read the full Chardonnay Report click on this link. https://winemag.co.za/prescient-chardonnay-report-2019/
The three judges are Roland Peens, Christian Eedes and James Pietersen
Then came the reveal of the top wines. This is a list of the wines that scored 90 points
Those that scored 91
And then the top wines were revealed, so we could taste them
Creation Reserve Chardonnay has always been a great example of Chardonnay from the cool Hemel and Aarde Valley
This is the 2018 vintage, made by owner /cellarmaster Jean-Claude Martin
Also scoring 93 is the Journey’s End 2018, made by Cellarmaster Leon Esterhuizen and winemaker Mike Dawson
It is clean, rounded and satisfying on the palate. The wood is present. From the Helderberg area, Somerset West
Simonsig 2017 also scored 93 and is full of lovely brioche notes, crisp and a fine minerality; very French in style
A versatile and enjoyable wine that turns you immediately to seek food
Made by Johan Malan and Charl Schoeman in Stellenbosch
Richard Kershaw’s 2018 Clonal Collection Chardonnay also scored 93
Fruit, lees, perfume and wood smoke on the nose. Intense lime, lemon and citrus flavours with minerality and richness
Definitely a wine to choose with food. A wine so carefully and intelligently made. From Elgin
Stellenrust 2018 Barrel Fermented Chardonnay, made by Tertius Boshoff
It has a lees character on the nose; peach, apricot and nut hints too
Sparkling lime & lemon flavours with wood supporting; a refreshing Chardonnay, very drinkable
The Delaire Graff 2018 Banhoek Reserve, made by Morné Vrey, scored 94 points
Perfumed, elegant, it is a lovely rich and full Chardonnay, with crisp and long flavours that make its pairing with food imperative
From Stellenbosch
We have written about the Highlands Road 2017 Chardonnay, which scored 94, twice this week
and this third mention really makes this lovely rich golden wine with apple and peach come to the fore as something special
Made by talented winemaker Vanessa Simkiss, it should demand your attention. From Elgin
We are so pleased to see the Paul Cluver 2017 scoring 94; it has always been our favourite Chardonnay from that estate
Crisp, lean and exactly the crisp and elegant style of Chardonnay we love to drink
One that ages well too and goes so well with food. From Elgin
Stellenbosch Vineyards 2018 unwooded Chardonnay has lots of dark flavours we are told are the lees
It is the most affordable wine in the Top 10 line-up, selling for only R90 a bottle from the cellar door
And, finally, the top scoring wine. A well deserved 95 to De Grendel 2018 Op die Berg Chardonnay
Made by Cellarmaster Charles Hopkins in Durbanville from grapes grown on a Graaff family farm on the Ceres plateau,
this is golden perfection, with pears, greengage plums and citrus and light wood notes. So easy to enjoy
The winemakers with their certificates for the top 10 Chardonnays. Johan Malan, Simonsig; Abraham de Villiers, Stellenbosch Vineyards; Michael White, Highlands Road; Charles Hopkins, De Grendel; Tertius Boshoff, Stelllenrust; Mike Dawson, Journeys End; Richard Kershaw, Kershaw; Kallie Fernhout, Delaire Graff; Jean Claude Martin, Creation; Anné van Heerden, Paul Cluver
Some canapés were served. Tuna and pineapple on skewers in a sweet Asian sauce
very crisp bruschetta topped with onion and paté
and more bruschetta topped with tomato, olives, basil and a creamed cheese
Charles Hopkins, proud Cellarmaster at De Grendel 
Mike Dawson, winemaker at Journeys End, and National Sales Manager Janine Lategan with Jacqueline Lahoud
All content ©  John & Lynne Ford, Adamastor & Bacchus
Posted by MENU at 11:32 pm 0 comments

Saturday, October 19, 2019

This Week's MENU. Sommelliers Selection, Elgin Chardonnay, Veritas Awards, Speyside, Skye to Glasgow, Vichysoisse

A traditional lugger in full sail in the distance between Mallaig and Skye in Scotland

Here we go again. Paying in wasted hours for the years of corruption, mismanagement, inefficiency and total lack of maintenance of our electricity generation system by the people who have pretended to run our country while lining their own pockets with the money which should have been used to make life work for our beautiful people. They call the power outages “load shedding” and they have cost us more than 6 working hours in the last two days

 On  a more enjoyable note, there are three lovely wine experiences coming up this month. Wine Concepts’ “Finer Things in Life” Bubbles and Boas themed Champagne Festival at the Vineyard Hotel, Wade Bales’ Cap Classique & Gin Affair (#BubblyGinAffair) with more than 50 MCCs and 70 craft gins at Grand Africa Café & Beach in the V&A Waterfront and Caroline’s White Wine Review at the Table Bay Hotel, which will give you the opportunity of tasting Caroline Rillema’s choice of the best white wines made in South Africa. Click on the event names above to see booking details
We were invited to attend the Sommeliers Selection wine awards last week at 11 am and we drove through to Franschhoek, making sure that we would be on time. As we arrived, we discovered that the award ceremony had already taken place and many of the winners were leaving. So our story is very short. We asked why we had not been invited to the ceremony and were told that they have been told by other media that it is boring! ...

This year's Veritas Wine Awards dinner was held in the Ballroom at the Cape Town International Convention Centre last Friday night and was a huge success. The format worked so well, the awards went quickly and smoothly, the food was really excellent this year and the entertainment was rather special. It is a black tie event and people really had dressed beautifully…
It is well known in wine circles that Chardonnay grows better in South Africa's cool climate areas; the flavours are more complex and interesting, the wines more long lasting and commercially they command better prices. There are two such areas, Elgin and the Hemel and Aarde Valley who have both done in depth seminars to examine, explore and compare their wines. This time it was the turn of Elgin and we were very pleased to be invited to take part in the Chardonnay Colloquium last weekend, which was also being celebrated as the Blossom weekend…
While we were in Elgin for the Chardonnay Colloquium and the Elgin Blossom Weekend, Cath Boome, the Executive Head of Elgin Grabouw Tourism had kindly organised for us to stay over at Galileo Farm in one of their cottages. The orchards on the farm were in full blossom, both pear and apple. We were given use of Lemon Cottage…
No one deserves to get ill while on holiday, sadly we find that we invariably pick up something on the plane and the flu that John caught early on then made us both rather ill. So ill that we both spent a Sunday in bed at the Inn at Rothes, such a waste. Dinner downstairs that night, when we emerged, was a simple pea and barley soup, all Lynne could manage…
The next stage of our expedition was to Rhu (also known as Helensburgh on the Clyde), one of Scotland's top 10 seaside resorts. We were to travel via Oban at the express instruction and advice from several people both in SA and in the UK who said "we must NOT miss it". So we didn't. Oban is a small seaside resort with a perfect horseshoe bay, which grew up around the distillery and made famous by Sir Walter Scott in his poem The Lord of the Isles…
We have tasted so many really good wines this week and as MENU is going out so late because of all the power cuts, we can only recommend you to any of the 2017 Elgin Chardonnays we tasted, they are all worthy of praise and purchase
An old favourite, perfect for our current on and off Spring weather as you can serve this hot or cold.  We can no longer get watercress in this country as it has become a notifiable alien.  Lynne suggests you might try using wild rocket instead, it would give that nice peppery hit…


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Posted by MENU at 11:43 am 0 comments

MENU’s Wine of the Week. An Elgin Chardonnay

We have tasted so many really good wines this week and as we are going out so late because of all the power cuts, we can only recommend you to any of the 2017 Elgin Chardonnays we tasted, they are all worthy of praise and purchase
Posted by MENU at 9:52 am 0 comments

On the MENU this week Vichyssoise Soup

An old favourite, perfect for our current on and off Spring weather as you can serve this hot or cold.  We can no longer get watercress in this country as it has become a modifiable alien.  Lynne suggests you might try using wild rocket instead, it would give that nice peppery hit

3 medium leeks, finely sliced - 1 medium onion, finely sliced - 4 medium potatoes, peeled and diced - 60g butter - 1 litre of good chicken stock - 125 ml cream - 125g chopped watercress or peppery wild rocket - salt and freshly ground black pepper

 Fry the leeks and onion slowly in the butter till transparent. Add the potatoes and the stock and season.  Simmer until the potatoes are cooked.  Liquidise or pass through a sieve.  Add the cream and adjust seasoning. You can serve hot but it is much better served cold.  Stir in the watercress or chopped chives just before serving
Serve with crisp croutons and a good chilled Chardonnay
Posted by MENU at 9:46 am 0 comments
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