Thursday, November 18, 2021

MENU visits the Karoo and the Garden Route 10. The Camdeboo National Park and the Valley of Desolation

Graaff-Reinet has two noteworthy natural attractions; The Camdeboo National Park and the Valley of Desolation
They are close to one another and both can be visited on the same day

The view down Church Street to the Groot Kerk

and Reinet House, currently being restored
We passed it en route to the Camdeboo National Park and the Valley of Desolation

Taking our lunch with us, we headed off to the Camdeboo National Park, which is a less than ten minute drive from the centre of Graaff-Reinet. It is a small Park and can easily covered in a half day visit. Entry for both of us cost R96. This included entry to the Valley of Desolation, which we planned to visit later to see the valley at sunset. The weather had turned hot and muggy, there were scudding clouds high in the sky and a real berg wind; 37ºC when we arrived at the Park

Gift of the Givers is a wonderful NGO which has helped to ease suffering caused by natural and other disasters throughout Africa. Their efforts to ease the drought which has persisted in the Eastern Cape for years are praiseworthy and their sterling work worldwide deserves recognition with something as prestigious as a Nobel peace prize

This monument to the Voortrekker leader Andries Pretorius was erected in 1943. He was a Boer leader in the Great Trek from the British Cape Colony, the dominant military and political figure in Natal and was instrumental in the creation of the South African Republic. The city of Pretoria is named after him. The sculptor was Coert Steynberg

The inscription "Eenmaal sal daar wel 'n wiel oor ons wêreld rol wat vir u en vir my onkeerbaar is" ("One day a wheel will indeed roll across our world and neither you nor I will be able to stop it"). He said this to Cape Governor Sir Harry Smith during their discussions in 1848. Almost an incitement to ... what? Apartheid? But, indeed, the 19th Century development of railways and then motor vehicles changed accessibility and communication to an extent that he could never imagine

We drove around to the first hide called Khwalimanzi. It is a very good place to sit and watch the animals coming to drink. It is the only covered hide that we saw. It’s very sad to see how small the lake has become with the drought, so it is difficult to get close to the water. There is a long, winding rustic fence on both sides, from the car park to the hide, and it is raised above the ground, so you get good views of the small water hole. And there is a bench to sit on. Luckily, we did not encounter anybody else in the hide, so we could watch quietly. We saw springbok, a baboon, bontebok, a hadeda ibis, swallows dipping as they flew past and, in the distance, one wildebeest. As the temperature rose, they drifted away

A springbok (Antidorcas marsupialis) and a black wildebeest (Connochaetes gnou)

A hadeda flew in

for refreshment

A bontebok (Damaliscus pygargus) coming to the water hole

and a baboon

who sat down to contemplate the scene

Once there was water...

So we returned to the car and set off, looking for further viewpoints and hides and found a water hole

with grey herons (ardea cinerea)

Vervet monkeys in a tall tree, where they can watch for predators

and we saw some, with these springbok, drinking at a small dam where water was pumped from underground

At lunch time, we headed to the picnic place, which is fenced in and has a pleasant long drop loo, and even a water tap. They have several dedicated areas with picnic tables and benches and some shade roofs. We were on our own again. We had a very simple lunch of cold boerewors, left over from our braai in Prince Albert, tomatoes, nuts, cheese, biltong and beer. But the heat finally got to us and, when we returned to the car, it was 42ºC! Lynne was not unconvinced that it might thunder and send rain; it was so muggy but, sadly, that didn't happen

We did see a large herd of bontebok and ostriches from one viewpoint, but they were quite far away

Trying to find some greenery to eat

and finding water

A young black Wildebeest or white-tailed gnu

who had strayed a little way from the herd

The dry Plains of the Camdeboo
The name Camdeboo derives from the Khoikhoi and means either green heights or green hollow
because there was water in the mountains and valleys

A distant group of gemsbok (Oryx gazella), seen through the heat haze

The leader of a troop of Vervet monkeys

We drove around for another hour and finished off back at the hide, but very little game was seen, except for two kudu cows feeding alongside the hide, just outside the ambit of our cameras, and some monkeys drinking cautiously at the waterhole

Grooming time in the shade

And a small flock of guineafowl as we left

Using our binoculars, we spotted a small fire which had broken out way across the park. Luckily the local fire fighters arrived and managed to put it out. The park vegetation already looks as though it has been seared by fire and could go up in minutes; it is so dry and broken. We spoke to a ranger later and he confirmed that it was out, but they did not know how it started. The fire and the smell of smoke had sent all the animals into hiding, so we left and went back to the hotel for a rest and for John to join the F&B manager for a wine tasting

At 5pm, we were back in our car and headed for the Valley of Desolation, which is a National Monument. It is about 14 Km out of town and the drive up the mountain is quite spectacular. The road is tarred all the way to the top. Not too comfortable for those with vertigo going up, but the views are amazing. We were misinformed about the time of the sunset, so it was already beginning when we reached the top. From the parking area there, you have a reasonable climb of 220 meters up a flat rock lined path to the very top, a bit like stepping stones

Lynne made it, going slowly and carefully, but then she grew up scrambling on the Atlantic seaboard rocks. John was faster, even carrying the cold box with two glasses and some wine. We were barracked by presumptuous, insistent and, we suspect, tipsy aged visitors at the top, who wanted us to share the bottle with them. We were able to decline, as there was not enough and only two glasses! After that climb, we certainly thought we deserved it

The National Parks Board is in the process of building a viewing platform at the top. The view down into this small valley is spectacular. The walls of piled high Dolerite columns are said to be the product of volcanic and erosive forces of nature over a period of 230 million years. Looking down at the town below, it looks about as high as Table Mountain. However, if you have vertigo and are short in stature, you currently do not get a very good view of the actual valley. Lynne had to rely on John's photographs for her Facebook page, as he took them from the vertiginous edge

Unfortunately once at the top, the sun began its rather quick descent and we had been warned by friends who did this recently, not to walk down in the dark which they'd had to do. We did come armed with torches, but got back to the car in time and without incident and then, head lights full on, travelled back down and down and down and home to the Drostdy hotel


Looking down and along the Valley of Desolation. It is certainly worth a visit

MENU visits the Karoo and the Garden Route 9. The Drostdy Hotel, Graaff-Reinet

We wanted to break our trip in Graaff-Reinet for a couple of days. It was the actual inspiration for the trip. Over the years, we have travelled to places that one of us had visited before, but the other had not seen. This time, it was John’s turn. Lynne had never been to the central Karoo. John’s maternal grandmother’s family had farmed here since the late 18th Century and his grandmother was born in Graaff-Reinet in 1883. After the end of his service to Queen Victoria in the South African War, his Scots/Irish grandfather, William Duncan, came to the town in his travels, met Drienie Bischoff and married her on 26 November 1906. We admired some of the very beautifully restored National Monuments and preserved houses. Dr Anton Rupert did an enormous amount of good to Graaff-Reinet, funding many reconstruction projects and other community aid projects. His investment in the town, where he was born in 1916, was huge and, probably because of his family’s continued influence, the condition of the town is much better than any other place we have visited in the Eastern Cape

Lynne found on Booking.com that the famous and historic Drostdy Hotel was running some very good specials. The town was so much bigger than she had expected; it has spread so much, but the centre is still full of historic buildings. This is the original entrance to the Drostdy Hotel on Church Street. It is in the classic Cape Dutch style. A Drostdy is the office or residence of a landdrost, a Boer magistrate in a rural district of South Africa prior to the establishment of British administration. It was designed by Louis Thibault (1750-1815), who was a French-born South African architect, land surveyor and engineer of extraordinary talent. He designed numerous buildings in the Cape Colony, many still surviving. The building was completed in 1806 and, served as an official building. It provided accommodation for such luminaries as Lord Charles Somerset and Sir Rufane Donkin, early Governors of the Cape Colony. Nowadays you go around the corner to the new entrance to enter the reception and use the protected parking

The entrance leads to this enclosed garden, the reception and restaurant






The walkway to our suite. The garden areas are so well planted and maintained
We were delighted to discover, on arrival, that we had been upgraded to the top accommodation

which leads to the small houses that have been adapted to hotel accommodation

Stretch's Court - Now used by the Drostdy Hotel as accommodation, Stretch's Court is a unique street which has been restored to its original appearance. It was named after the Government Land Surveyor at Graaff-Reinet, Captain Lennox Stretch. It was sold to him in 1855. He divided the original stand into allotments in 1858 and sold them to various buyers, among who were emancipated slaves. The houses are now beautiful accommodation for the hotel

and each area has a courtyard with a swimming pool. This is the view from our front door
We had so much to do that we did not have time to laze by the pool, but many guests were enjoying the peace

A vine covered porch and our entrance

The décor is beautiful, a blend of old furniture and very comfortable, crisp, light and calm modern furnishings

The huge bed was very comfortable, the desk for our computers was much appreciated,
there is free and good Wi-Fi, and a lovely comfortable seating area

A TV, with satellite channels, also serves as the information source for the room. Because of Covid they do not have an information book. And the phone connects to reception if you want information or room service. We did not need the fire, but in the winter it would be very welcome. The air conditioning worked very well and was silent

We had been left a good bottle of wine, some nuts, biltong and droëwors


The very large and spotless bathroom is beautiful

Because of the drought, we did not use the bath; the shower is very good

We booked a table for dinner in the restaurant but, sadly,
not quickly enough to get a table outside on the warm and balmy evening

They gave us a good table near the window. Breakfast is also served here and on the terrace

Nicely presented sanitised cutlery. The hotel observes all the necessary Covid protocols and there are sanitisers in many places. The Hotel is linked with the SA College for Tourism and they offer annual internship and learnership positions to thirty female SA College for Tourism graduates, who are all being trained in the Hotel. This initiative, led by the Peace Parks Foundation, supports the drive towards equal opportunities for women in the workplace and it opens the door to an excellent learning platform where graduates receive on-the-job training over the period of a year. One of the trainees was in charge of our suite and looking after us

The Main course menu is quite comprehensive but, be warned, the size of portions is very large

We decided against a starter, as we were finding that we were eating quite a lot on holiday

Lynne thought that the Chicken Supreme she ordered might be a lighter main course! The supreme was so enormous, it had been cut in half and she could only manage to eat one half. The mushroom 'bisque' it came with was more like a thick mushroom purée, very enjoyable and very filling, with sliced fried mixed mushrooms beneath the chicken, great for someone like Lynne who loves mushrooms but can’t cook them for John. She had a glass of the house Sauvignon Blanc with her meal

John chose the Lamb curry, nicely spiced and not very hot, with sambals and rice. John had a glass of the house Chenin Blanc with his curry. They are not big on vegetables in the Karoo! In fact the standing joke is that here, where meat and the braai is king, Chicken is a vegetable

The very helpful, friendly and professional Food and Beverage Manager, Pieter Arendse showed us the hotel's Vinoteque
and invited us to a tasting. Sadly, Lynne was feeling a little unwell and wanted to rest,
(nothing serious, something she ate or the heat; over in 24 hours) so John went on his own and had a great tasting

Some of those vintage wines. The hotel is owned by the Rupert family, as is the wine farm L'Ormarins in Franschhoek

John had a very good time, chatting to Pieter and tasting four of the very good L’Ormarins wines. The previous evening, before dinner, Pieter had shown us his amazing wine collection, with top-of-the-range South African wines; lots of vintages, many now unavailable generally and some exceptional French, which made us so envious; there were several of our favourites. He also has some other good foreign wines. So if you want to stay in the hotel and drink great white and red Burgundies or Médocs, make a reservation

They had prepared a lovely cheese and fruit platter for us, so John brought it back to the room for us to sample later,
after our sunset visit to the Valley of Desolation

Impressive wine storage

At breakfast the next morning and the next day, we did get a lovely table outside. Afterwards, we went into town to the tourist office to get some information about the Camdeboo National Park and the Valley of Desolation, before visiting them. Lynne also needed to have the frame of her prescription sunglasses tightened and we found a very pleasant optician, who did it for free; they kept falling off her face, which can be disastrous when climbing mountains




Eggs Benedict with smoked salmon and Hollandaise sauce

and a wonderful fluffy omelette with bacon and cheese

Green tea and black coffee and the obligatory toast and marmalade completed our breakfast. The choices are huge

We then did a little exploring of the historical rooms in the old part of the Drostdy,
mainly used for conferences and meetings

Some lovely antique furniture in the Cape Dutch style


The renovations throughout the hotel have revived it to another level
The Newmark Hotels group is managing the hotel and there is a huge improvement

The library

and the old kitchen is now a very trendy bar

Clever use of Chinese pottery and a comfortable place to sit in the hallway

Breakfast on the second morning was flapjacks with maple syrup, crispy bacon and some berries

Or a fry up of scrambled egg, fried bread, tomato, sausage and bacon

A classic Dylan Lewis sculpture of a cheetah, which we photographed as we left for our next port of call, Addo
 We absolutely loved our stay at the Drostdy and hope to return some day
It was not John's first visit; he came here in 1970 with his mother, visiting her original home