Wednesday, August 30, 2023

Tasting Catherine Marshall's Pinot noirs at her cellar

An invitation to a tasting with Catherine Marshall of her Pinot Noirs, followed by lunch, was quickly accepted
We so respect what Cathy has done in her career and really love the wines she produces

Her cellar / tasting room is on Lavinia farm, at the very top of the last hill on the Polkadraai Road,
as one approaches from Stellenbosch, so there are magnificent views across toward Stellenbosch 

Lynne getting a warm welcome from Cathy's mum Jakki, whom we have not seen for far too long

The wine that welcomed us was the Amatra Semillon which has that greyness Lynne always picks up on Semillon
with good rich fruit and a whiff of oak. Crisp English gooseberry and limes on the full palate,
with that little Semillon fat on the roof of the mouth, refreshing and enjoyable

In the tasting room, Cathy outlines some of her history
She attended Elsenberg for 3 years and has done a lot of harvests abroad
in Sonoma, Oregon, in Australia and at Angelus in Burgundy
She started making wine in 1996 with a foot stomping party on Muizenberg beach,
which produced her first Shiraz from a ton of grapes
She was the first Garagiste winemaker with her Barefoot (on the beach) wines
There was little legislation then and buying grapes and hiring cellars was possible
Then new legislation arrived and finding grapes became difficult, especially for women winemakers
 And so her winemaking became more serious

Some of her Barefoot wines

The full range for tasting sits beneath the paintings done by  Hannekie de Klerk, which grace the wines' labels

After scouring vineyards throughout the Western Cape, Cathy made the decision in 2007
to source all grapes from mostly cool climate Elgin and the Hemel en Aarde Valley for Pinot Noir
and also Chardonnay and Sauvignon Blanc, Riesling and Chenin Blanc
Grown on Table Mountain sandstone and Bokkeveld Share these are the oldest soils in the world at 500 million years

The first four wines in the tasting

2014 Sandstone Pinot Noir has perfume and cherry raspberry and pomegranate on the nose
with a whiff of wood which follows through on the very satisfying palate which lasts well. From 100% Elgin fruit

The Clay Pinot Noir 2014. The nose more earthy with umami and brulée notes
Elgin fruit; mulberry cherry and pomegranate. Clean and crisp and full of red berry fruit with some blueberry,
it is still fresh with wood on the end

The Sandstone Pinot Noir 2020; a warm year
Rich cherry conserve on the nose; so accomplished, powerful and fresh. A hint of violets
Rounded on the palate, full fruit and wood and melded into one fine wine, with good oak and minerality
Very Burgundian in style

The Clay Pinot Noir 2020. Shy at first then perfume and ethereal integrated berry fruit
Sweet Raspberry, then morello cherry; a good balance of fruit and acids, umami on the end

Clay 2021 Pinot Noir and Sandstone 2022 Pinot Noir which is ruby red,
 with pomegranate, cranberry and raspberry with wood as a perfume on the nose
Soft and silky on the juicy fruit palate, with good wood and crisp tannins,
the wine has huge aging potential and is delicious, matured in 100% Burgundian 300 litre French oak with just a light toast

Clay 2022 Pinot Noir  has incense wood, perfume of raspberry and rose with earthy notes
Layered mulberry, rhubarb and black cherry fruit, with good texture as tannins, dark oak, 
 chalk and salty minerality reveal themselves. Long, long flavours remain
It's a Wow from us

Finite Elements 2017
Cathy says it's engineering the Elgin Pinot from the vineyard to the glass
From layered red, white and blue clay soils. Smoky with gentle fruit which then opens up to impress
Silky on the palate, full of delicious red plum fruit, perfume of jasmine surrounds

The 2018 Finite also has plum and rose perfume, very approachable and fine
Ripe red berries, cassis, pomegranate and damson

2019 Elements Red
Velvet on the nose, perfume, a hint of oak and minerality
Chalky with wood at first, then lots of plum and mulberry fruit, long flavours; it's waiting in the wings

Finite 2020 from Hemel en Aarde Pinot Noir
Cherry richness, it's a dive in nose with good wood supporting. Very satisfying and intriguing
Silky and full of soft red berry fruit, a delicious mouthful in layers, it calls for food
Best in the lineup, can't wait to see how it matures

Finite Elements Pinot Noir 2021 has perfume, wood smoke and soft berry fruit
It's juicy with long layered flavours and definite salty umami flavours

Sandstone 2021 Pinot Noir, A cherry bomb on the nose and palate
Elgin fruits. Incense oak, the wine has tension, and is very Burgundian in style, soft tannins on the palate
with long red and black cherry flavours

The just released Finite 2022 has smoke, dark berry fruit, elegance and intrigue
We love pinot; cherry, berry fruit, a bit shy but will come into its own
Lovely on the palate, tastes mature already, got all the flavours and the class it needs

Cathy and Zonnika Louw, the Tasting Room manager, pouring the wines


 A local art gallery curates the art which graces the tasting room and it has successfully sold works to customers here

It certainly adds to the charm as does the fireplace


The tasting room "menu"


We certainly encourage you to visit, taste and buy these interesting and quality wines

Need another two glasses!

The view looking towards the Stellenbosch mountains

Time for lunch and there was some very good bread and cheese straws provided

The warm chicken pie was delicious. It went so well with the 2022 Chenin Blanc 

A very good cheese platter; we especially enjoyed the Gorgonzola, superb with good bread and great Pinot Noir

 good mixed salad 

and a colourful coleslaw

It all went so well together

Jakki had made a really delicious, crisp lemon tart

which was accompanied by a trio of very flavoursome, quality ice creams

Strawberries and Cream, Mango and a good, rich chocolate
We had not heard of Sorbetier before, but will be sure to seek them out

The 2023 Riesling has pretty rose petals and smoke on the nose and not a trace of any terpenes, thankfully Long, clean, crisp with hints of honeysuckle and in the style of Alsace

2022 Chenin Blanc grown in clay
Rich golden fruit, full on the layered palate with exciting acidity and good fruit. Light wood on the end, very satisfying

A tribute to the strength of women



Clouds gathering over the Simonsberg in the distance, looking over the lavender which is in full bloom now
Earlier, a small duiker antelope had been spotted in among the flowers
Thank you Cathy, Jakki and  Zonnika for an epic tasting and great lunch
We also enjoyed the company of the other invited guests who seemed to be as keen on the wines as we were

All our stories can be seen in the Blog Archive near the top of the column on the right

Thursday, August 24, 2023

SA Terroir Awards 2023 at Lanzerac

The South African Terroir Wine Awards competition is the brainchild of Marius Labuschagne,
renowned wine writer and marketer from Durbanville

It was created in 2005 to define the various terroir types of the Cape
and then award specific wines as being the best examples in that terroir
The awards highlight our many different wine growing areas

Terroir is where elements like soil, climate and altitude come together
to result in the radically different tastes and characters of wines grown in the same area or region
South Africa can be proud of the wines it produces and of the top quality terroir that is cultivated
It shows in those wines

The 2023 Terroir Awards were presented at a lunch at the historic Lanzerac Wine Estate in Stellenbosch

It was a lovely late winter day and the squirrels were dining on buried acorns

We met in the hotel foyer and were welcomed with a glass of Lanzerac Cap Classique

CanapĂ©s were served. These were topped with smoked salmon mousse 

Two tables of white wines and two of red wines that were entered into the competition were there for us to taste
And we found lots to like
The elegant 2020 Chardonnay from Almenkerk in Elgin, the classy Old Road Stone Trail 2019 Chenin from Franschhoek
Bergsig's (Wellington) Patmos 2021 Chenin Blanc so impressed and enchanted
that we hoped we would have it with lunch, and we did
Arbeidsgenot in Malmesbury (Swartland) produced such a good Verdelho that Lynne wrote 'Buy' in her notes
And, again, for the Roodezandt Blushing Bride rosé from McGregor
This doesn't happen very often in competitions. So Terroir really matters when it shows on the palate

Arancini rice balls 

Beetroot and cream cheese

The wines were conventionally arranged, starting with a dry Sauvignon Blanc
and finishing with a dessert wine, so you could taste in a circle

The red wine table
This turned into a speed tasting as there were so many to sample
The Rietvallei 2019 (Robertson) Cabernet Franc had us in raptures,
such good quality, fruit, wood and a true expression of this charming grape
La Vierge ApogĂ©e Pinot Noir is a good Upper Hemel & Aarde Pinot
and Martin Meinert's 2018 Merlot (Devon Valley Stellenbosch)
with roses, cherries and incense oak which follows through on the palate, has real quality
And on they came

A lot of preparation... Bennie Howard checking that it is all in place

Tables set and ready for the lunch during which the awards would be presented

and a selection of wines entered into the competition which we could try with lunch

Chefs preparing canapés in the open kitchen

"Which wine shall we try with the starter?"

And we are off. Bennie Howard gets the proceedings underway. These awards were first held in 2006
And he gave us one of his famous quotes:
"Drink wine and be saved. The answer may not be at the bottom of the bottle, but do check"

Chairman Christo Pienaar welcomed us to the 18th presentation of the Terroir Awards
and named all their sponsors: SA Litho, Winfield United, Ontbyt Sake

2023 SA Terroir Trophy Winners
Trophy for SA Terroir Top Wine: 2018 Alto Cabernet Sauvignon
Trophy for SA Terroir Top Producer: Rietvallei Wine Estate
Trophy for SA Terroir Top Wine Estate: Rietvallei Wine Estate
Trophy for SA Terroir Top Single Vineyard Wine: 2020 Almenkerk Chardonnay (wooded)
Trophy for SA Terroir Top Area: Malmesbury
To see all the awards in detail click on this link 
http://terroirwineawards.co.za/

Jeff Grier was one of the judges this year, together with Elunda Basson, Conrad Louw, Anton Swart and Janine van Zyl


The presentation of a Certificate of Recognition to the Wine and Spirit Board and the Wine of Origin Scheme
for the work they do certifying the terroir and the wines
 2023 is the 50th Anniversary of the Wine of Origin scheme

The starter; a corn chowder with flamed smoked snoek, marinated mussels and a cauliflower arancini,
topped with a red onion relish, fresh coriander and cucumber
We had the Patmos Chenin and it was the perfect match

Dawrian Salies, representing sponsor SA Litho

Two National Winner certificates for Benguela Cove for their Semillon and their Noble Late Harvest. 
Received by Michelle Waldeck, Junior Winemaker at Benguela Cove
and presented by Louis Mclaren of Kyknet programme Ontbytsake

De Wet Lategan of Bergsig Estate in Breedekloof
received two awards for their Chenin Blanc and Weisser Reisling

Kobus Burger of Rietvallei with two awards for his excellent Cabernet Franc and his Red Blend

The main course; a tender beef fillet and a braised beef cheek, a Grana Padano cheese layered potato slice,
charred onion, a dab of spinach purée and a delicious concentrated beef jus

Daniela Jansen, winemaker at Saronsberg in Tulbagh, with awards for their Grenache and Mourvèdre

and Jaco Brand, Cellarmaster at Meerhof in Riebeek Valley received three awards
for his Arbeitsgenot (Malmesbury) Grenache Blanc, Verdelho and Roussanne

A very happy Joris van Almenkerk with a joyous Bennie Howard

receiving his Trophy for SA Terroir Top Single Vineyard Wine: 2020 Almenkerk Chardonnay (wooded) from Elgin

Kobus Burger of Rietvallei with his trophy. He received two:
the  Trophy for SA Terroir Top Producer and 
Trophy for SA Terroir Top Wine Estate
We sat with him at lunch and there was much celebrating

Jaco Brand received the Trophy for SA Terroir Top Area: Malmesbury

Bertho van der Westhuizen of Alto in Stellenbosch received the Trophy for SA Terroir Top Wine
2018 Alto Cabernet Sauvignon

The four trophy winners

Dessert was a honey poached pear, with a lovely salted caramel ice cream, candied nuts, and an almond mousse
A good way to end the happy day


The kitchen staff came out to be congratulated on a great meal

Executive Chef Stephen Fraser

All our stories can be seen in the Blog Archive near the top of the column on the right