Wednesday, February 14, 2024

Wine tasting at Buitenverwachting

A friend visiting from the UK wanted to visit Constantia
and we decided that a tasting at Buitenverwachting

 would be a good start

Sarah, a recent ID graduate, now at Discovery in Johannesburg, was our wine server and very good at it too! 

Two glasses of Chardonnay on the counter. This wine really impressed
Fresh, with a classic Chardonnay nose, wood just supporting, with minerality and roundness on the classy palate
White peach, lemon and citrus with long flavours
We did a thorough tasting, sharing our different choices and having differing experiences but all were good
You pay R100 to taste five wines and we all ordered different wines and shared them
so we tasted almost everything on the extensive menu

A first for Constantia, 2021 Pioneer Chenin Blanc from 5 year old bush vines
Smoke on the nose, with golden fruit, which repeats on the palate with cling peach and definite Chenin ripe fruit
Worth bottling, can't wait to see how it ages

Hussey's Vlei is definitely our favourite Constantia Sauvignon Blanc. It's from a single block
This vintage 2022 is still a bit shy on the nose but full of delight on the palate with layers of classic fruit,
crisp English gooseberries, lime, stone fruit with lovely green capsicum notes
to remind one how wonderful cool country Sauvignon Blanc can be

If you are a fan of Gewurztraminer, this one is for you
Buitenverwachting G 2020 has the classic Turkish Delight rose petal nose
Clean, fresh, long crisp flavours on the rose palate; so enjoyable. It shouts for spicy food

Buitenverwachting's MPV stands for a blend of 70% Merlot, 30% Petite Verdot and what an enticing blend this makes
Violets, incense wood from the long barrel maturation and then cherry,
it was the best nose of the day, a wine you want to dive into
Soft tannins, full on fruit with layers of cherry and dark berries
The perfect accompaniment to Lamb, Springbok, Duck and Mediterranean meat dishes

Third time Lucky 2020 is Cellarmaster Brad Paton's best version of Viognier
which, unusually, is given 10 months in Acacia barrels
Sweet fruit, perfume and wood on the nose, peaches and cream, lime crispness and white peach
with long flavours all in balance, a great food wine

  We also tasted the Rough Diamond, a blend of 60% Malbec and 40% Petit Verdot
Richness and fullness then savouriness on the nose
Silky on the full palate, cassis, cherry, pomegranate, loooong flavors with salty minerality on the end
So enjoyable, another that calls for red meat NOW!  

And then we were allowed a special tasting (Thank You Lars) from an open bottle
Buitenverwachting's Double Cab; 80% Cabernet Franc, 20% Cabernet Sauvignon which is only made in certain years
Built to last. 37 months in new French oak, classic Cab Franc savouriness on the nose,
with black and red cherries, incense oak
Rounded, complete and beautiful with layered flavours of cherry cassis blueberries plus warmth
Chalky tannins, grippy on the teeth with licorice and black tea on the end
The wood is holding this together for future enjoyment but not interfering. WOW

We could not taste the 1762 this time, but we have at award ceremonies in the recent past, where it keeps winning awards
Named for the first year in which vines were planted in Constantia
In our opinion, one of the very best Constantia sweet wines, with layers of quality, complexity and sheer Class
With elegance, ripe golden fruit, big flavours and lasting potential
Made from 100% Muscat de Frontignan, it won best Dessert Wine in the Investec Trophy Awards 2023
It's also a Platter 5 star wine

Where to lunch after an epic tasting like this, well how about simple fish and chips at Dunes on the beach at Hout Bay. In the teeth of a South Easter, sandblasting us, we got seats inside

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Wine tasting at Simonsig

A Sunday trip to Stellenbosch for our friend from the UK nearly proved abortive
The first wine farm we went to no longer sells wine, just beer!
The second and third were closed (seems to be a growing thing in that area)
so we headed for one we knew would produce the goods and be open - Simonsig
Warmly welcomed by Paulina Pietersen

 She introduced us to the many varied tasting options on their menu

Lynne and Terry with our vast collection of tasting glasses. We all did different tastings
Lynne felt she needed a challenge and opted for the blind tasting and found it a bit challenging; the wines were excellent
The  Langbult Steen/Chenin with its layers of nectarine and citrus was delicious
The  flavours of the Sunbird Sauvignon Blanc livened up our palates
The Pick of the Bunch Pinotage, with cherry, smoke and richness on the nose, is soft and silky
with cherry, plum and pepper; it has some chalky tannins
and the Tiara Bordeaux Blend was so recognisable in its quality and class; so well made and enjoyable

We also opted to have their Ploughman's Platter for our late lunch and what a feast it is with excellent charcuterie, good cheeses and excellent fresh and still warm farm bread
We could also taste the Redhill Pinotage and the Merindol Syrah with lunch, both superb wines

A Cellar Door

The Gabled end of one of the farm buildings

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Tasting and lunch at Newton Johnson

Staying in the Hemel and Aarde in Summer is such a great place to be
All the roads are accessible now, so the valley is there for you to explore
We were there for four days so we relaxed, slept well, did some major bird watching
from the stoep of the cottage we stay at and, of course, made appointments to visit some of our favourite wine farms
and the one with the best views and, in our estimation, some of the best wines is Newton Johnson
It is a while since we visited their restaurant and thought it would be the perfect place to have a tasting
followed by Sunday lunch

The tasting room has expanded and is very comfortable, with those great views
We had previously arranged with Lisa in the tasting room to do the tasting and,
although she was taking a very deserved break that weekend,
the two young men running the tasting room did us proud
especially Liam Cloete, who was so well-informed

What a perfect name for a good Rosé.  We serve Rosé to all of our friends who come to visit us in the summer
 South African Rosés are delicious as an aperitif or with food
Those we buy are dry, but full of red berry fruit, complex, and delicious
Newton Johnson Rosé 2023, made from Pinot Noir, has cherry and vanilla ice cream on the nose,
with richness and depth on the palate with lovely red cherry berry fruit; almost a red wine
So easy to drink and  very affordable at R120 a bottle
 We then tasted the Albarinho. This warm country grape, native to Spain and Portugal,
is being planted in several SA wine areas because of the warming of the climate
These were the first vines brought into the country. We love it
Lees, nectarine, melon and apple blossom on the full nose
A glimmer of sun and hot soil on the palate, nectarine, orange peel, sharp quince to balance the palate
Juicy and satisfying, it is a great wine with food

This Pinot noir vineyard, source of some of their grapes, is directly below the building
The South End Chardonnay 2022 has some new French oak contact and has smoke, some minerality, and fresh citrus on the attractive nose
Fullness on the palate, sunshine, lovely citrus  flavours, lots of minerality with some flint and complexity
The Family Vineyards Chardonnay ramps up the experience
with a whiff of smoke, golden fruit, vanilla and spice
It is full and rounded on the palate
with ginger, spice, nectarine and other stone fruit
With long flavours and good wood just supporting, this is built to last and mature well


Full Stop Rock is a total raspberry bomb on the nose with spice and wood
White pepper and spice, meaty Mourvedre, leathery Shiraz then raspberries and chocolate on the long end
A successful blend of Shiraz, Grenache and Mourvedre, Falkirk 2021 Grenache is new to us
Wood, violets, cassis, raspberry with depth and concentration of fruit with a savoury end. Really good
The 2021 Falkirk Syrah has smoke, shy berry fruit and balsam
Rich berry fruit with good spice and fruit and acid in balance

The 2022 Family Vineyard Pinot Noir was next and is the reason we love the Newton Johnson Pinots so much
This was Lynne's best red wine tasted in 2023. It is an impressive wine
Smoke, richness, lovely berries, a hint of bacon and minerality on the nose. Delicious on the silky palate
Minerality follows the intense red berry fruit in layers, good tannins and a touch of wood on the elegant end
This is built to last, but is drinking so well now. It was an epic tasting so we headed in to lunch

The concise and tempting menu is well priced

Dessert and beverages

Chef Tullishe le Roux is well known in the industry and we enjoyed her food very much..

The spotless and well organized open kitchen

A table at the window to get more of those views

Another great Newton Johnson Pinot to try with our lunch, filled with raspberry and red berry fruits
Such elegance and flavour, much contentment was had. It paired well with everything

A starter of Ham Hock Terrine, sweet mustard and Sauerkraut
The terrine was reminiscent of the Jambon Persillé that is so popular in Burgundy, delicious

A delicate and astoundingly good Chicken liver parfait served with sticky onion marmalade and toasted baguette

Lynne loves Asian and chose this fish dish, Filipino Sinigang of Kingklip in a Tamarind broth with  vegetables,
served with sticky rice, something new and very enjoyable

The tender Confit Duck leg was served with sweet potato, a feta salad, lemon and ginger

A Beef Hamburger topped with Cheddar cheese and serve with fat crisp chips

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Friday, December 08, 2023

In MENU This Issue. Platter 2024, Caroline’s White Review, Hermanus Weekend, Creation lunch, Tokara Moss Garden, Elgin Open Gardens, Oak Valley lunch, Meerendal Blanc Fumé



This is our last MENU of 2023 and, because of a variety of reasons, it is a bumper edition with more stories than ever. They have all been published on our web site, Facebook and LinkedIn between the end of October and now. We have had some memorable meals, enjoyed wonderful wines and visited beautiful places in the Western Cape. Please enjoy them with us by clicking on the links and photographs

We hope that you will all have a most enjoyable holiday season, a Blessed Christmas and Hanukkah and that 2024 will bring you all the benefits you wish for

Platter's 2024 South African Wine Guide launch

The 2024 Platter's Guide to South African wine was launched at Andrea and Chris Mullineux's Roundstone Farm near Riebeek Kasteel. The farm is just off the road to Riebeek Kasteel, just before the mountain pass
We parked between vineyards and were taken by bus to the cellar. Read on...

Platter's 2024 Wines of the Year

These are the highest-scoring wines within each category, tasted within Platter's 2024 Wines of the Year blind tastings.  See them Here

Platter's 2024 Top Wineries of the Year

See the story Here

A Hermanus, Hemel en Aarde Weekend

We took a family friend to Hermanus while we were staying in the Hemel and Aarde; it really should be on all tourists' agendas. It is such a great place to visit and if you are lucky, as we were, you might spot some whales breaching and flapping their tails in the air. Read on…

Wine pairing lunch at Creation

For our weekend in the Hemel and Aarde, we made a reservation for lunch at Creation Wine Estate. Our family friend Angela from London had been there before and wanted so much to visit again. See the fabulous lunch Here

The Moss Garden at Tokara

We received an exciting invitation to visit Tokara wine estate during the Open Gardens weeks, including a visit to their special Adamastor Moss Garden. The gardens are spectacular, with many garden 'rooms' leading down from their home to the lake. Lovingly created by GT and Anne-Marie Ferreira, we wandered around in awe, exclaiming at the garden and enjoying the marvellous views back over the vines to Table Mountain in the distance. The most recent addition which has been evolving over the past two years is the Moss Garden. We really had no concept of how amazing a moss garden could be until we saw it, and how beautiful and large it was. See the garden Here

Elgin Open Gardens

Lynne is a member of the Cape Horticultural Society. With our friend Judi Thomas, who is also a member, we decided to go to Elgin for the weekend to visit the Open Gardens. We stayed overnight in an AirBnB. It was quite an experience; do always check the reviews before you book .... We began our visit at Freshwood. The gardens here are spectacular at this time of year. Read on Here….

Lunch at Oak Valley's The Melting Pot

After our visit to the Hemel and Aarde, we booked to have lunch at The Melting Pot on Oak Valley Wine Estate on our way home. It was such a successful visit that, as we were going to be in Elgin for the Open Garden's weekend, we immediately made another reservation. As they are now on the list as one of the Eat Out best restaurants to visit in the winelands, we wanted to show you the delightful food we enjoyed

Meerendal launches a new Blanc Fumé

An invitation to experience another new wine from Meerendal. Their Cellarmaster Wade Roger-Lund has made a new Sauvignon Blanc, this time in the Blanc Fumé style which, translated from the French, means smoked white. Called The Chapel 2023, the wine has been barrel fermented; it will be released on December 15th. This style of wine comes typically from the regions of Sancerre and Pouilly-Fumé in France's Loire Valley. Meerendal has put one whole vineyard block of Sauvignon Blanc into this very special wine. It is their oldest Sauvignon block, planted in 1997 on a high, cool site. Read on…






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Thursday, December 07, 2023

Meerendal launches a new Blanc Fumé

 An invitation to experience another new wine from Meerendal
Their Cellarmaster Wade Roger-Lund has made a new Sauvignon Blanc, this time in the Blanc Fumé style
which, translated from the French, means smoked white
Called The Chapel 2023, the wine has been barrel fermented; it will be released on December 15th
This style of wine comes typically from the regions of Sancerre and Pouilly-Fumé in France's Loire Valley
Meerendal has put one whole vineyard block of Sauvignon Blanc into this very special wine
It is their oldest Sauvignon block, planted in 1997 on a high, cool site
Meerendal has 48.6 hectares under vine, 16 hectares of which are planted with Sauvignon Blanc
It has that lovely identifying whiff of smoke, then buttered toast, jasmine and lime blossom on the nose
It is full on the palate with wood just supporting the crisp limes and guava fruit
Minerality and length make this a very enjoyable food wine
It is a style of Sauvignon Blanc that we love and have missed
It was very popular here in the 1990s when Villiera produced a very good example

Wade welcomed us with a glass of their new sparkling sauvignon blanc which will be disgorged in the new year

Still a little yeasty with a good mousse, bready nose, crisp and zingy

Sitting out on the tasting room terrace were Bennie Howard CWM and Delaille Raubenheimer
being poured a taste of The Chapel and Meerendal 2005 Sauvignon Blanc by Wade and winemaker Trudie Mulder

Wade explained that the Meerendal focus is changing
They have always been diverse with restaurants, their hotel, food, events and cycling
Now more focus will be concentrated on their wine

We also tasted something older and rather special, a bottle of Meerendal 2005 Sauvignon Blanc
It hints at the Sauvignon Blanc character, with richness and complexity on the nose
Full on the palate, with layers of berry fruit and a good grip on the end, showing how well Sauvignon Blanc can last
It would be perfect with cheese and dessert

We asked to taste the current 2023 Sauvignon Blanc and there is a similarity on its nose to that of The Chapel
Nectarine, some gentle green pyrazines, with crisp fruit on the exciting palate
which is long and chewy with berries, lime and nectarine
Pumping well above its station, it makes you want to quaff and reach for food
To be added to our daily drinking list

Then we tasted The Loft 2023, a Cape Blend of Pinotage, Merlot and Shiraz
Incense wood, perfume, richness with red berry fruit, complexity and long flavours, soft tannins and spice
One can see how this is becoming a best seller in the market, both here in the Cape and in Gauteng

The Meerendal Chenin Blanc is from a high mountain vineyard near Philadelphia, about 40Km north of Cape Town
It was fermented with Champagne yeast 
Classic Chenin, big fruit nose, softer on the palate

The Meerendal 2023 Pinot Noir is a light almandine garnet in colour
Beautiful perfume; a berry delight with elegance and restraint on a very attractive nose
On the palate, crisp and full of long cherry and raspberry flavours in layers. Definitely one to watch and keep
Not a hint of green or vegetative character; it is grown in a single vineyard  on rich clay soil

The Meerendal 2022 Pinotage shows more of its Pinot noir parent's character; good fruit and gentle, soft tannins

We enjoyed some good cheese and charcuterie platters with the wines for our lunch

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