Wednesday, September 17, 2014

A memorial lunch at The Food Barn

We lost another good friend to cancer recently and we so love the way he wanted to go out. He didn’t want a sad funeral, he left money to take a large group of his friends here, and simultaneously in Durban, out for a slap up lunch. As Richard was a huge bon viveur, this was such a happy way to give him a send off. The Cape Town celebration of his life was held together with members of his family at The Food Barn in Noordhoek which was booked out for lunch on Saturday and Chef Franck Dangereux did Richard proud. We know he would like you to see the pictures of what we ate and drank
Cape Town friends in one room, celebrating a good life and a good man
The special menu

A goats cheese fritter, with a guava and ginger compote, wild rocket, avocado and cinnamon oil served with The Foundry Viognier 2013
A crisp whole prawn fritter on a confit tomato, aubergine and avocado tian, with chilli syrup and a basil salsa. This was quite superb in its flavour and texture combinations, and definitely one to try to copy at home. Served with Sutherland 2012 Riesling, a great match. The blend of basil with sweet chilli was inspiring.
A very crisp refreshing lime/lemon sorbet between courses
Rare roast lamb rack tomato and pecorino ‘quiche’ (no pastry) with a thyme scented minty jus, came with the Nederburg 2010 The Brew Master (Cab/Malbec/Merlot/Petit Verdot) a lovely, rich red wine
John chose the Grilled Angel fish on a pumpkin risotto in a smoked paprika ream with tender leaves. Perfect with the Raats 2013 Original Chenin Blanc
Yogurt and lime Panna cotta with a vanilla sauce, hibiscus ice cream served with the Graham Beck 2012 Rhone Muscadel
A tiny but very rich Belgian chocolate terrine, with salted fudge ice-cream, a toffee and vanilla sauce. Served with Nitida 2013 Modjadji dessert wine
Swapping reminiscences. Thank you Richard Parsons. And Franck, for conjuring up such a wonderful menu that really did pay him tribute
© John & Lynne Ford, Adamastor & Bacchus 2014

Tuesday, September 16, 2014

Tasting Creation wines in Riedel glasses at Creation with Georg Riedel

We meet Georg Riedel of Riedel Glass at Creation Winery

This was the main reason for our visit to Hermanus. A lunch had been arranged at Creation winery by Michael Fridjhon and Michael Crossley of Reciprocal Trading, who are the distributors of this glassware in South Africa and they had invited lots of media and restaurateurs to meet him. Over lunch, we would sample Creation wines in Riedel glasses – the one designed specifically for that varietal and also in another. This does make it easy to see how well the correct glass showcases both the aroma, the taste and the enjoyment of each wine. We learned much more about Riedel Glass and how they formulate these special glasses for specific wines, based on very scientific methods
Creation winery from the parking area. It is surrounded on all sides by vines and some lovely indigenous gardens
A warm welcome
A lovely presentation box of The Art of Creation wines, Creation's new premium range, perfect for a gift or your cellar
The tasting room all laid out for the lunch and tasting
Carolyn Martin with Michael Fridjhon
Jean Claude Martin with Michael Crossley
The Creation wines we will taste with their appropriate Riedel glasses. From l to r Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot
Lots of discussion before the tasting
Georg Riedel had come from his factory in Austria to inform and instruct us on the correct use of his glasses. He says size and shape matters,. And, one and a half centimetres can make a difference – the Chardonnay glass is the same shape as the Pinot Noir glass, but higher and the wines taste completely different in each glass
The menu: first the wine tasting in the glasses paired with five canapés, then a main course selection and coffee and chocolate
With the Sauvignon blanc, a slightly sweet, fruity tomato gazpacho containing pineapple with some finely chopped scallop
“Wine makes the music, we are the loudspeakers”
Carolyn explains the canapé pairing with the wines
The full citrus and vanilla Chardonnay paired with prawn, avo and vanilla mayo on pastry
If you travel and cannot take your full set of Riedel glasses with you, you can travel with The O glass, a stemless glass which comes boxed as a pair and which Carolyn is holding. There was some amusing controversy about the correct glass for the Syrah/Grenache
Listening to the Maestro
who is passionate about his products and their use
He showed us how to swirl and wash the wine around the inside of the glass to get the maximum aroma and taste
He showed us how to smell – your face must make contact with the glass.
And he showed us how the same wine in different glasses was completely different in taste and smell and intensity
A tiny slice of thin beetroot atop a goats milk cheese panna cotta topped with lentils to go with the Pinot Noir
Waiting or the next wine pairing
The Merlot
with its tiny cup of warm cauliflower and gorgonzola soup
and finally the Syrah Grenache with a lovely duck rillette on a poppadum with aioli
Michael Fridjhon thanks Georg for coming
John’s main course of rare roast loin of springbok, greens, a fondant potato and a smoked marrow with a pinot noir and cranberry reduction.
The same dish for Lynne came with mushrooms
Creation have a superb selection of different teas for you to order. We smelled cinnamon, chocolate, vanilla mint and many more exciting tea flavours.
JC Martin, Georg Riedel, Carolyn Martin and Michael Fridjhon on the lawn after the tasting
Monika Elias, Shante Hutton having fun and in the background. Dieter Odendaal, Sales Manager of Creation, capturing the moment.
Creation’s Executive Chef, Warwick Taylor, who designed the menu for the day
© John & Lynne Ford, Adamastor & Bacchus 2014

Riding City Sightseeing's Red bus to Constantia with the Klink Awards team

Friday's event was a ride on City Sightseeing’s Red Bus tour to Constantia. We started from outside the Aquarium with some of Klink’s staff, other media and Klink fans. www.winetourismsouthafrica.co.za/klinkawards/

After a late start, we headed off on the bus through the southern suburbs to Constantia Nek where we were served a lovely cold glass of Steenberg’s MCC (this is NOT part of the normal tour!) before boarding the Wine Bus, which ambles through this leafy suburb and takes you to visit several wine farms. We ended up at Groot Constantia, where a special event had been set up for us. You, too, can enjoy this tour; it is a great way to see our city if you don’t want to drive – http://www.citysightseeing.co.za/tour-timetables.php

The best pick up point is outside the Aquarium in the V&A Waterfront
Boarding our special bus
Our friendly and very competent driver, Mampe
Monika Elias, publisher of Wine Tourism South Africa and the Klink Awards, tells us about the planned trip
On De Waal Drive - the best place to sit is right in front, for the view. You are given earphones for a tour commentary along the way, pointing out all the important and historic landmarks
We arrived at Constantia Nek where the Wine Bus was waiting for us. This has been nominated for a Klink award this year and you can vote for it - the first time a tour bus has been nominated for an award
Jenny Prinsloo, CEO of Franschhoek Wine Valley gets a welcome glass of Steenberg Sauvignon Blanc MCC from Caroline van Schalkwyk, Steenberg’s Marketing Manager
Lots of takers for this lovely wine, including Grant Newton, Groot Constantia Sales & Marketing Manager
There were choices. Steenberg has been nominated for a Klink Award
Monica reads us the itinerary
Vincent is the driver on the Wine Bus

Mandi Jarman, Sales & Marketing Manager of City Sightseeing, makes sure we are all on board
Arrival at Groot Constantia
We all walk down the avenue to this historic landmark
and pause for a group photo
The event, put on by the Constantia farms nominated for Klink awards, was held in front of the historic winery behind the manor House. Here Thinus Botha of Buitenverwachting pours a glass of their lovely Hussey's Vlei Sauvignon blanc. Their Restaurant has been nominated in the Fine Dining category
Chef Edgar Osojnik had produced a lovely selection of biscuits and petit fours for us
The Groot Constantia Valley stand had Chanette le Roux, dressed as Napoleon, and a chocolate and wine pairing, always available in their tasting room, which has been nominated
Chef Edgar also produced a lovely stacked vegetable canapé, much appreciated by the hungry mob of journalists and bloggers ...
and was happy to help with pouring the wine
Lynne tasting and chatting to Justin van Wyk, who makes the wine for both Constantia Glen and Beau Constantia
Jenny Prinsloo with Gus Allen of Constantia Glen
Beau Constantia’s Pas de Nom (translation is Without a Name), but these wines are certainly not without character!
The stands set up in front of the historic wine cellar
The team from Constantia Glen
Caroline offered us cheese platters with the Steenberg wines
Back on the bus and time to go home. The wine bus drops you back at Constantia Nek, where you re-board the Red bus which goes via Hout Bay and follows the Atlantic coast all the way back to Cape Town, a lovely scenic trip
One of Lynne’s favourite views from the bus, of Llandudno, where her family used to live
© John & Lynne Ford, Adamastor & Bacchus 2014