Tuesday, September 08, 2015

Wine Concepts' Seductive Sauvignons at The Vineyard

We love this festival, held every year by Mike Bampfield Duggan and his talented Wine Concepts team at the Vineyard hotel. Where else can you taste through some of the best Sauvignons, white and red this country has to offer? There were also a couple of MCC bubblies made from Sauvignon and it was a great evening, with some small taster dishes served throughout the evening while you walked around sampling the wines. A pity if you missed it. Their next superb festival will be the Champagne Festival later in the year. Check the Wine Concepts website for current tastings
Mike with the Constantia Glen 2015 Sauvignon Blanc: Crisp dry and elegant, as befits a wine of quality from Constantia
Tania du Preez with the D'aria wine which had the most 'gongs' on the bottle
Margaux Nel and Leon Coetzee from Boplaas
John Collins and Marcha Cooke of JC Wines after a busy day
© John & Lynne Ford, Adamastor & Bacchus 2015

Blaauwklippen Blending Competition #32

Each year Blaauwklippen invites wine clubs to enter this competition and each year they select the varietals which will constitute a blend which they want the clubs to make. There are now clubs in five countries that enter and this year they were required to make a blend made to last from five classic Bordeaux varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Bottles of wine are sent to all the clubs and they come up with their own blend. We were invited to come and see the awards being presented last Friday on the farm and to taste the winning wine and to enjoy a really great lunch prepared by visiting Chef Craig Cormack.
This year's witty wine label designed by artist Frans Groenewald to celebrate the 32nd year of the competition
Canapés on arrival
Time for the welcome and information about the competition and the entries
We were seated at the very long table with other media and the two members each from the four top clubs in the running
Chef Craig Cormack tells us about the lunch he will be sending out to us. We eat of restaurant and function food, most of it superb, some of it insubstantial but very pretty and some of it average and some not so great, but we don't write about that. The food Craig cooks is always top standard. He present classic dishes, done the way they are meant to be done, every detail correct and tasting fantastic
The menu had a Burgundian theme. This is the starter of smooth, rich duck liver parfait with a sliver of wine jelly, on a rich buttery brioche (as it should be), topped with micro herbs and a slice of crisp apple
The team who do the work in the cellar, helping to make the wines
Winemaker Albert Basson
The well-known Stellenbosch artist who designed the label, Frans Groenewald
Rolf has been making Gin, unusually using fresh juniper berries. Lynne has tasted it and it is slightly sweet and fruity and aromatic. This is Craig's take on a Gin and Tonic sorbet using Rolf's gin. Very tart and very refreshing
We hear how the wines were made
The wines served with lunch
The main course. The best and most authentic Beef Bourguignon we have eaten in South Africa. And so clever in its presentation. The bourguignon was simmered for 14 hours, was meltingly tender with the beef still holding its cube shapes. Mushrooms were added, then Craig wrapped it in a crepinette and covered it with bacon pieces and the glossy jus from the braise. It was served on a silky pommes puree with some braised baby onions, a dab of butternut, leeks and carrots and sprinkled with parsley. Every detail added something to the dish
Rolf presented bouquets to the two members of staff who help to organise the competition
We thank the other staff involved
And the winners of the Newcomers award are: the team from Rindchen’s Weinkontor, Hamburg-Uhlenhorst-Germany
And they were also the winners of the Blending competition this year with their blend of 61% Cabernet Sauvignon, 19% Merlot, 10% Petit Verdot, 6% Cabernet Franc and 4% Malbec
The three running-up finalists for this popular competition are Club De Vin from KwaZulu-Natal, Digital Blenders from the Eastern Cape and Oude Akker Wijn from North West
We drank the wine with lunch. It is very powerful and full of vanillins from the wood, fruit, acid and chalky tannins to help it last a long time
Our dessert was a perfect individual Tart Tatin, served to loud applause
The winning blend is bottled under the Blaauwklippen Barouche label and recognition will be given to the successful wine club on the back label. The wine is sold in Magnum bottles from selected retail outlets, the farm’s Tasting Room and online via www.blaauwklippen.com
© John & Lynne Ford, Adamastor & Bacchus 2015

RisCura White Hot Wine Awards

The awards are given for the best white Bordeaux blend in South Africa. This is a blend of Sauvignon Blanc and Semillon. The ceremony was held at Tjing Tjing Torii in town and we were able to taste all of the winners. They are all, without exception, great wines. The top wine, the Mulderbosch Faithful Hound made by Adam Mason, is multi-layered, elegant and a clear winner. The prices vary a lot, but most are still available and all are ready for drinking now. They are scored out of 100, which is a method of scoring used overseas and here, but which we ourselves don't use, preferring the one we were trained to use, which is out of 20
Jacqueline Lahoud, Business Manager at Winemag.co.za
A word from the sponsor, Albrecht Gantz of Riscura
Editor of Winemag.co.za and Head judge Christian Eedes
Time to announce the awards
These are the winners
94 points out of 100         Mulderbosch Faithful Hound 2013                             R145
93 points                           Constantia Glen Two 2014                                        R210
 Nitida Coronata Integration 2014                              R165
92 points                           Oak Valley Mountain Reserve 2011
 Tokara Director’s Reserve 2014                                R240
 Vergelegen G.V.B. 2013
91 points                           Domaine de Chevalier Blanc 2011                            R1300
 Highlands Road Sine Cera 2013                                 R130
 Gabriëlskloof Magdalena 2013                                  R120
 Strandveld Adamastor 2012                                      R165
 Trizanne Signature Wines
 Sauvignon Blanc Semillon Reserve 2014                     R165
90 points                           Constantia Uitsig Constantia 2013                             R125
 Strandveld Adamastor 2013 Wine Cellar price            R165

As the overall winner, the Mulderbosch 2013 Faithful Hound made by Adam Mason won the new top of the range 225 litre Grand Reserve Chateau Tradition barrel from Tonnellerie Sylvain, presented here by Jean Daneel
We then were able to taste all the wines.  The first four
The next four
and the final four
Relaxing with the wines in the bar
Mulderbosch Marketing manager Sean Griffiths and winemaker Adam Mason
John with Jean Daneel
(Photograph courtesy of Danie Nel)
© John & Lynne Ford, Adamastor & Bacchus 2015
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The most beautiful flowers in years at Postberg

We'd heard that the spring flowers up the West Coast were magnificent, possibly the best in many years, and we had the opportunity to take one day free last week, so we packed a picnic and off we went. If you get a chance to go on a sunny day (the flowers do not open if it is cloudy, so don't waste a trip), GO. It is absolutely superb. You do need to go right into the Postberg Nature Reserve to see them and you will be rewarded. Every spare inch of ground without bush is covered in flower carpets. We were told that there is free entrance to the park between the 9th and 14th of September. We also took the road to Darling, but that was rather disappointing. Perhaps those flowers will come out later in the season. Here are some of our photographs
A cheeky chappie welcomed us in
White and yellow daisies with orange in the background
close up
And in the distance, the blue sea
So dense they look like snow. This is on the way to Plankies Baai
A mole snake enjoying the warmth of the sun
Some of the daisies are so bright they fluoresce
A carpet of intense blue
As far as the eye can see
Sprinkles of colour in the snow white field
and either side of the road
Then a patch of purple vygies (mesembrianthemum)
It is like a watercolour
And in the distance some eland grazing on the daisies
an endless carpet of colour
The flowers go right up the hill
There was lots of game on show too
At Plankies Baai, different colours of vygies
The "tok tok" dung beetle (scarab), named for the sound his carapace makes as he hits it on the ground to find a mate. He was at least 3 cm long and shiny. We'd dropped a brown bread crumb and he feasted on it
The gulls wanted part of our picnic
And the mousebirds fluffed themselves out after a bath
That's what we do with our ham fat
A regal black backed gull surveys the scene
The flowers turn slowly during the day, always holding their faces towards the sun and as it starts to go down, they start to close from about 4 to 5 or if the clouds come over
Brilliant shocking pink sour figs
Little golden star flowers
One of our extraordinary plants that hugs the ground
A pick and mix of colours
Looking back down the hill towards where we have been, you just see fields of flowers
Wonderful colours
More and more as you climb higher and higher
until they turn into a distant haze
eland grazing the daisies
An industrious weaver bird with his long piece of grass
It may look untidy but he has lots to do, weaving each piece he brings into a hanging nest to impress a mate, still to be found. Pulling the grass
and weaving
Zebra in the background, Springbok in the front
The long view
As we left you could see the orange gazanias starting to close
The colours on the Langebaan lagoon
Flamingo fishing for shrimp
© John & Lynne Ford, Adamastor & Bacchus 2015