.

Friday, September 01, 2017

This Week’s MENU. Vinimark Tasting, Witlof, Chenin Blanc Top 10, Matjiesfontein, Winter Witlof salad, Cederberg 2016 Chenin Blanc

Rain comes to a vineyard in Rawsonville

The pot is full to overflowing. Our biggest story of the week has been a trip to Matjiesfontein, with a half day ride to Sutherland an its observatory thrown in. Schedules went a bit awry, which is why this week’s MENU comes to you a little later than we’d like. With the other activities we have to report, our Matjiesfontein experience was more than we could fit into this week’s MENU, so we start it here and will continue that story next week, along with a fairly hectic few days’ stories ahead of us, so we hope that you will enjoy this first instalment and we’ll do our best to be on time with the rest of the story

Vinimark Trade tasting at the CTICC

Lynne was catching up with articles for MENU and feeling a little stressed, so John went to the annual Vinimark trade tasting on his own. Vinimark is a huge organisation with a very large portfolio of excellent wine producers. We have been to several wine tastings recently and have tasted many of the wines on offer at this presentation, so John sampled as many wines as he could from producers whose wines we haven’t tasted recently

Have you tried Witlof? You should

PRO Brian Berkman invited us to lunch this week at Den Anker in the Waterfront as he is promoting Witlof, also known as Belgian Endive and to some of us as white Chicory. It is often confused with the lettuce-like curly endive a.k.a. escarole or chicorée frisée in French which is grown outdoors

Chenin Blanc Shines its Sunshine on South Africa and the world - the 2017 STANDARD BANK CHENIN BLANC TOP 10 CHALLENGE WINNERS

This happy grape, with so many different faces and guises is just the thing to warm up winter and cool down summer. It is the grape that is getting such good attention overseas for the many wonderful wines being produced and so well marketed overseas, thanks to the Chenin Blanc Association and Wines of South Africa. It has the Chenin Blanc Association says, become our calling card, offering such diversity of expression

August is the time of year when we get to taste the adjudged best Chenins in the land. The weather is usually showing signs of Spring but this year we are still in winter and it was a cold and wintry day at Delaire Graff at the top of Helshoogte pass for the Awards ceremony over a superb lunch....

A Journey into the past in Darkest Africa. To Matjiesfontein we go

We were invited by Michael Pownall of PMR Group to stay at the famous Lord Milner Hotel in Matjiesfontein. It is in the deep Karoo, straight up the N1 motorway - direction Johannesburg - and while it seems further because the countryside keeps changing, it is a really reachable two and a half hour drive from Cape Town, through some of the most beautiful scenery of the Western Cape. OK, the Karoo, which you reach after about one and a half hours, is very dry scrubland which can only sustain some sheep farming but it is high, the air is clean and pure and the nights sparkle with stars. Even on a wintry day, there was much to see and enjoy. In summer it will be hot. As one of John's relatives used to say, "Once you leave the Cape, its miles and miles of bloody darkest Africa". He obviously had never been to the real undiscovered Africa, like the Congo! But driving long distances in the past was very tedious in the slow transport they had then....

What's on the Menu this week?

This is a quick winter salad with lots of different textures. Use the best mozzarella you can find, and we don't mean that plastic stuff that comes in blocks used on pizza. Burrata is a fresh Italian cheese made from mozzarella and cream. All you need to do is some tearing, chopping, crumbling and arranging for a great result. Witlof, white leaf in Dutch, is also known as Belgian Endive

Delicious Winter Witlof salad

Leaves from one or two witloof - a round Mozzarella or Burrata cheese - 1 avocado - a roll of mild creamy goats cheese - 20 mini tomatoes - 25 g of roughly chopped walnuts, pecans or pistachio nuts - Extra virgin olive oil - balsamic reduction - salt and freshly ground black pepper

Check that the Witlof is not sandy; wash and dry if it is. Then remove and fan out the leaves of the Witlof on a flat salad plate. Cut up the Mozzarella and avocado into bite sized pieces and strew them over the plate, then crumble the coats cheese over the salad. Add the tomatoes and the nuts. Dress with olive oil and a balsamic dressing or your favourite French or Italian salad dressing and season to taste. Serves 4

Menu's Wine of the Week

We opened a bottle of Cederberg 2016 Chenin Blanc from our cellar. Not the prize winning Five Generations mentioned this week in our story about the Top Ten Chenins, but a lovely expression of this mutable grape. Cederberg winery is up in the high mountains of the Western Cape - they call them Wines with Altitude. Winemaker owner of Cederberg, David Nieuwoudt makes elegant wines in his mountain farm near Citrusdal. This has benefited from a year in the bottle; its dusty nose has whiffs of minerality and ripe pears. On the palate, it is lean and clean with limes, grapefruit and greengages. So good with all sorts of food. Sells for around R104

1st September 2017

RETURN TO MENU

Subscribe to MENU

PS If a word or name is in bold type and underlined, click on it for more information

Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169

Postal address: 60 Arthurs Rd, Sea Point 8005

If you like the photographs you see in our publications, please look at our Adamastor Photo website for our rate card and samples from our portfolio

Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

MENU's Wine of the Week. Cederberg 2016 Chenin Blanc

Cederberg winery is up in the high mountains of the Western Cape - they call them Wines with Altitude. Winemaker owner of Cederberg, David Nieuwoudt makes elegant wines in his mountain farm near Citrusdal. This has benefited from a year in the bottle; its dusty nose has whiffs of minerality and ripe pears. On the palate, it is lean and clean with limes, grapefruit and greengages. So good with all sorts of food. Sells for around R104

RETURN TO MENU

Subscribe to MENU

Thursday, August 31, 2017

Vinimark trade wine tasting at the CTICC

What better way to start the evening than with a taste of Nicolas Feuillatte Champagne?

Bosman winemaker Corlea Fourie with Marketing manager Neil Buchner. Their Chenins were particularly impressive

Hoghouse sommelier Hans Joakim Blackadder and Isabella

Huguette van der Merwe of Landskroon with Lanzerac GM Barend Barnard. Landskroon has always produced excellent Shiraz and their very affordable Cinsaut Shiraz has long been a favourite of ours. Lanzerac made its name with Pinotage and is still a premium producer of this varietal as well as excellent Chardonnay

Leeuwenkuil wines from the Swartland, presented by Jéan Aubrey. The Syrah is very impressive and deserves its 5 Platter Stars

Jonathan Snashall discussing the provenance of the superb Le Riche red blends with Christo Le Riche

Winemaker Danie Keulder showed Nitida's range, including The Matriarch MCC and the excellent Coronata Integration white blend

Dave Swingler and Jonathan Snashall enjoying Reyneke reds with Johan Reyneke. Johan is a pioneer of biodynamic production and his wines show a special purity of flavour

Nicolas Feuilatte Brut Rosé shown at its best in Riedel's Veritas champagne glasses by Tarryn Vincent and Ginette de Fleuriot

RETURN TO MENU

Subscribe to MENU

The Lord Milner Hotel, Matjiesfontein

A Journey into the past in darkest Africa To Matjiesfontein we go.

We were invited by Michael Pownall of PMR Group to stay at the famous Lord Milner Hotel in Matjiesfontein. It is in the deep Karoo, straight up the N1 motorway - direction Johannesburg - and while it seems further because the countryside keeps changing, is a really reachable two and a half hour drive from Cape Town, through some of the most beautiful scenery of the Western Cape. OK, the Karoo, which you reach after about one and a half hours, is very dry scrubland which can only sustain some sheep farming but it is high, the air is clean and pure and the nights sparkle with stars. Even on a wintry day, there was much to see and enjoy. In summer it will be hot. As one of John's family friends used to say, "Once you leave the Cape, its miles and miles of bloody Africa". He lived in Kenya, so he knew the continent very well. But driving long distances in the past was very tedious in the slow transport they had then

There are not many places to stop for lunch on the way up once you have left the winelands, so we made a quick stop at Steers for a burger and chips outside the little town of Touwsrivier, which used to be a junction for steam trains

The road off the N1 into Matjiesfontein

This is a classic Karoo Kopje (aka mesa) with a stand of gum trees which the trekkers planted for some shade. And the ubiquitous round water reservoir

Bright orange Spring gazanea daisies on the side of the railway line and on some of the roads. But, in our drought this year, they are sparse and are only growing where there is dew. It hasn't rained here for a while

We reach Matjiesfontein (meaning Friends’ fountain)

The Lord Milner Hotel was built by James Logan from Scotland, who stopped here in the 1880s and spotted the fact that the trains which had just begun to run to the North of the country and stopped at the small station here to take on water, did not offer food or drink to the passengers, so he decided to supply them, first with a small pub and later with this large and imposing hotel. He picked up a lot of trade from the gold and diamond rushes and during the South African War there was a large encampment of British across the way. He became rather rich. And a tiny village was born around the hotel for his staff, his friends and his guests

The very helpful and friendly receptionist Stephanie Appolis

We were given room 19 initially, right in the middle on the front, with our own terrace

Light and well decorated, with its own bathroom

The front hallway from the landing

One of the public rooms

The back terrace with a fountain and Peruvian Pepper trees, full of noisy male weaver birds making their spring nests for the wives. He weaves, she looks, if she doesn't like it, she tears it apart and he has to make it again. Happy wife, happy life

A side entrance to the terrace

Leafy and cool

There is a larger pond in the back gardens

Many rooms are on the garden side

There is a tiny chapel for weddings, and they do get quite a few as they have many rooms

Inside the chapel

George Rawdon and his son David owned Matjiesfontein for many years and made it what it is today. It was and still is famous. If you travel down from the north, it makes a very good overnight stop

The dry Matjies riverbed

A Cape robin-chat (Cossypha caffra) in the garden

One of the side roads next to the hotel, with some cottages

The old Court House

The Transport Museum which has two Royal Daimlers from King George VI’s 1947 tour of South Africa, which he undertook accompanied by the Princesses Elizabeth (now Queen Elizabeth II) and Margaret

There are lots of bygones everywhere

The very short main street which has the train station on the left and the hotel on the right. Hotel parking is in the middle of the square

This was the old coffin wagon

And the trains do stop at Matjiesfontein

This was the Shosholoza Meyl, a passenger train which travels between Cape Town and Johannesburg - supposedly a regular train, but with the chaotic state of our state run railway, it is somewhat erratic. It has some sleeper cars and some seated carriages

The hotel is full of beautiful old antiques and several of these alabaster busts, all from the period when the hotel was built at the end of the 19th Century

Antiques on the first floor landing

The imposing stairway to the upper floors. The dining room door is on the right hand side

Lovely to sit and have some tea on the terrace

Right next door is the small pub, The Laird's Arms, where in the evening you will find Johnnie Theunissen entertaining guests on the piano with a sing song, He does very good impressions of our past presidents. And perhaps one of the present incumbent?

Patricia Lacoton of PMR Group management company with Eugene McKeet, the Laird's Arms barman

Eugene, the very friendly barman

Inside the pub, it does feel very authentically British

The dining room being set for dinner. We were given a table near the fireplace and were very glad of it, as the nights are quite cold in the Karoo in winter. That impressive cast iron barley sugar pillar seems to hold up the dark wood vaulted ceiling. Lynne grew up in some old Victorian hotels and this has exactly the same feel.

The dinner menu for Sunday 27th August

Linda Louw, one of our waitresses, she was so friendly and helpful

As was this lovely lady, Sharon Ackerman, with her lovely smile. They are very well trained

Teresa, one of the hotel cats, loves to come and sit on your bed, if you let her

We were moved before dinner as we had found our original room rather noisy; it was directly above the dining room and its loudspeaker which plays monotonous muzac. The hotel manager was very accommodating and offered us three different luxury rooms. This is the one we chose, at the back of the hotel and very quiet

We had a small dressing room. We should mention that the bed linen at the Lord Milner is top quality percale, it crackles and is lovely to sleep under. The hotel has three stars, so there is not a hospitality fridge in each room, nor are there TVs. But the beds are excellent, the bathrooms spacious and we were very, very comfortable

Candle lit dinner. The hotel was nice and busy for a Sunday night

Lynne chose the Avocado and shrimp salad for her starter, nice and fresh, very small prawns, but a good dressing

John had the Avocado gazpacho with two rather cremated prawns on top. We both ordered a glass of the House white wine at R30. It was from Rooiberg and was rather ordinary. We think they might need a new supplier of house wine

For mains John had the seared Springbok which came with a vanilla and butternut purée, (very sweet), a potato fondant and a good red wine jus. It was nicely pink inside and tender

Lynne had the Grilled Laingsburg lamb chops. Three on the plate, cut a bit thin but tender with good flavour, as Karoo wild herb fed lamb should be. This had a purée of potato and pumpkin, a light ratatouille, fresh baby carrots and some lamb jus

Oh, they do make very good chips

We ordered a bottle of the Spier 1692 Cabernet Sauvignon at R154 a bottle to drink with the main courses. It is a classic cassis driven cabernet, lightly oaked, juicy and absolutely made for juicy meat dishes

The hotel at night

We popped into the bar briefly to see what was going on

And so up to the room to do a little work on our computers; we have to try and produce MENU before Thursday and we have a lot to cover this week. However the Wifi was rather weak

One of us worked at this table

The other at this small marble topped table

The hallway in our suite; bathroom first after the small table; dressing room, the nearest door

Another bedroom, with its bathroom down a short staircase

After a good night's sleep, we wandered down to breakfast at 9

We will continue this story next week, we have so much more to show and tell

RETURN TO MENU

Subscribe to MENU