Sunday, December 17, 2017

Year end letter 2017


Table-mountain-evening2.jpg
The further we travel on this journey through life, the more alarmingly time accelerates. This has been a year packed with experiences and adventures and it is almost over before we have had much time to contemplate the many things we have done. After all the activity, some of it relaxed, other things a bit frenetic, with most week’s governed to an extent by the need to publish our weekly MENU to a growing band of readers. It has been a year with many highlights, most of which we have covered in MENU, which many of you will have had the opportunity to see.
As we are used to telling our stories in the form of photo essays, we will tell you this in the same format.
John has earned a little money for quite a few years by “starring” in advertisements, none of them for local consumption. This year started with riding a vintage motor cycle in a TV advertisement for Sun Life of Canada with 5 brave souls (3 of them in this pic, including our friend Loraine on the right) riding on his shoulder – trying to sell life insurance to senior citizens. Safely bolted to the floor with a huge screen behind to show the moving landscape. Silly, but it paid quite well.
IMG-20170121-WA0002.jpg
As always, our year has been full of events round the food and wine industry, most pretty happy and we’ve had a huge variety of food, some very ordinary and some wonderful like this Japanese dinner at Kyoto Garden Japanese restaurant
DSC_5340006-81.jpg
We enjoyed the use of three successive VW Sharan MPVs during the last 13 years and, sadly had to say goodbye to the last of them when maintenance costs for a hard-used vehicle with a quarter of a million Kilometres behind it became too heavy. So we said a sad goodbye and bought something much smaller and enormously more economical: A VW Golf Sportsvan. Great to drive, very comfortable with more “toys” than we could have imagined and saves us about R1000 per month in fuel costs
20170331_01-2490.jpg
We decided, some time ago, that we would take an interesting trip each year, usually to a place either or neither of us has visited before. In 2015 it was Turkey and Greece, last year Hong Kong and Vietnam. This year we took a road trip to Scandinavia. John lived in Oslo at the end of the 60s and Lynne had never been north of Holland, so we flew to Amsterdam, rented a car – the manual VW Golf we ordered was unavailable but “would we mind having this automatic Opel Estate with Satnav? – very comfortable, and drove to our friends Peter and Yvonne in Wieringerwaard, a pretty village in North Holland, where we stayed with them,
20170526_01-4813.jpg
being royally spoiled for a few days and exploring the area with them
DSC_5344811+8.jpg
Then off we went, first to Hamburg, in the rain
20170530_03-4195.jpg
where a highlight was the bombed St Nicolai Church tower and museum, a memorial to the folly of war and where acrophobic Lynne gathered all her courage and took the lift to the top of what was once the tallest steeple in the world to take in the views over the city and the harbour
DSC_5345171+2.jpg
Most of Hamburg was destroyed in the horrific fire storm caused by the Operation Gomorrah bombing raid in July 1943. An old Yiddish curse, “May you get what you wish for” is perhaps appropriate. The rulers of Nazi Germany wished for revenge on the victors of WW1 and brought horrific retribution on themselves for what they unleashed on the cities of Britain and Europe. Hamburg has been rebuilt and brilliantly restored, but one perceives that it is in many ways a memorial reflecting the idiocy and horror of war.
DSC_5345212+2.jpg
From Hamburg, we drove the short distance to Flensburg near the Danish border, where we stayed overnight in a very disappointing AirBnB (in the rest of the trip, they were pretty good to excellent)
DSC_5345294.jpg
and drove up through Denmark to København. We only spent enough time there to take a canal trip, visit the Tivoli Gardens and see a little of the city centre, our goal being to spend a week in Oslo, so spending extended time in other places en route would have made the trip longer than the nearly 4 weeks at our disposal. 
In this photograph, John’s credit card is being used for the last time to buy us a couple of beers (in South African money, R90 for 500ml).
DSC_5345525-624.jpg
After the canal trip, we took a very crowded bus for the short ride to the station (should have walked, but we were tired) and when we reached the station, John discovered that his pocket had been picked and his wallet was gone – cards, driver’s licence, ID card etc. So next stop was to the very efficient police to report the theft. Apparently it happens often, they blame the Gypsies. Like all the cities we visited, Copenhagen is full of refugees from points south and east. Thankfully, Lynne’s cards were safe, so we could continue.
We spent a few evening hours in Tivoli, but the prices were exorbitant for very ordinary food (Wiener schnitzel, fish and two beers came to DKK549, plus 10% tip = R 1160), so we decided to go to our digs and have a picnic supper – we travel with a good supply.
DSC_5345457-72.jpg
A small highlight in Copenhagen was seeing this sign in a side street advertising JP Colmant’s Cap Classique bubbly at the bargain price of R358. It sells for R230 from the farm so, from a European perspective, this is a very good price. In comparison, this Shiraz from Riebeek Winery sells for R90 from the winery and was R560 in a Dutch restaurant
DSC_5345507.jpg
In the afternoon, from Copenhagen, we drove a short distance north to our next AirBnB on a farm near Helsingør (Hamlet’s Elsinore) and, the next day, visited Kronborg castle and then took the 11Km ferry ride across the Øresund strait to Helsingborg in Sweden
DSC_5345684.jpg
A four hour drive through the Swedish countryside took us to our overnight accommodation in a wooden cabin near Varberg, rustic but comfortable with all the mod cons we needed but no modern communications; a real get-away-from-it-all. Here you can see part of our travel arrangements; each of our suitcases leaves home with a 3 litre box of white wine. It means that we can have a sundowner at the sort of price we are used to. Our cases aren’t large, we travel light, but we do make room for essentials!
DSC_5345785-7.jpg
Next stop was Oslo, after a confusing drive through Göteborg where the motorways had changed but the SatNav data had not been updated. We were constantly sent down streets which turned out to be dead ends with the route we needed just across a barrier. We visited the local Ikea and reached Oslo in the afternoon. We ended up in a rather insalubrious area looking for our digs but, fortunately, managed to get our host on the phone and he came and fetched us. What a lovely surprise. We were in a beautiful modern flat in Haugerud, overlooking the city and Oslofjord, equipped with every convenience we could have wished for; our home for 6 nights and a short walk across a bridge to the tube station
DSC_5345251-808.jpg
Oslo has changed enormously since John lived there in 1969 and 70. Oil money has brought great development. Public transport is superb and relatively inexpensive. We bought Oslo Cards for about R300 each (after a 50% pensioner discount) which gave us full access to buses, trams and trains, plus a few ferries for a week. Buses, trains etc run on a 10 minute cycle 24 hours a day, so one seldom waits more than a few minutes. Our car stayed in the flat’s basement parking for our whole stay. Norway gives a 20% tax rebate to purchasers of electric cars and you can charge your car at no cost at any kerbside charging post, so one has never seen so many Teslas and other electric cars such as Nissans, BMWs, Kias etc.
Some of the attractions have hardly changed. The Norske Folkemuseet is a collection of historic buildings which were transported, many over 100 years ago, to a park in Oslo and gives a great reflection of rural life in old Norway. The wooden Stavkirke church is over 800 years old
DSC_5345903-5.jpg
One of the highlights was visiting Ivar and Elisabeth Tøsti, John’s friends from his time in Oslo, whom he hadn’t seen since they lived, briefly, in Johannesburg in the early 70s. They gave us a lovely dinner, enhanced by an Allesverloren Shiraz. They live in the flat previously owned by Ivar’s parents, so it was very familiar. We left after midnight and the trip home by bus and train took only about 30 minutes.
DSC_5345958.jpg
The Viking museum is most impressive. Viking ships from about 820 to 900AD were unearthed roughly 100 years ago from graves and rehoused in an elegant vaulted building together with numerous other artefacts from the Viking age. A great place to spend a rainy afternoon.
DSC_5345982-994.jpg
Sadly, it rained most of our time in Oslo while the Cape was experiencing terrific storms. We took a “selfie” of ourselves in the Studenterlunden park in the middle of Oslo, enjoying a sandwich in light drizzle
20170609_01+2.jpg
We searched for the photographic studio where John had worked, found the building, but it was gone. Sadly, we only discovered on our last day that they had moved to the next block. We went in and spoke to a lovely lady who turned out to be the wife of John’s former boss Svein Sturlason. He was at the palace photographing the King at a ceremony, so we missed a special opportunity. We took a walk up to the Palace anyway and enjoyed a lovely walk in the beautiful Palace park, full of spring blossoms and birds
DSC_5346101.jpg
And then it was time to leave, so off we went, driving south through Sweden, with an overnight stop at a pretty farm near Värnamo, south east of Göteborg and about 450Km from Oslo
DSC_5346256.jpg
From there, it was a short drive to Malmö and the impressive 8Km bridge over the Øresund strait to Sjælland, the island which is home to Copenhagen, bypassing Copenhagen and driving straight on to Odense island and our destination for the next couple of days in the country outside Bogense, an apartment in a house belonging to a school principal
20170611_01+2.jpg
We explored the Bogense district, visiting the local nature reserve, the town, its harbour and the very pretty surrounding countryside
DSC_5346352.jpg
On the way back to Germany, we stopped in the city of Odense, Hans Christian Andersen’s home, where his house is preserved as a museum and the surrounding streets have been kept much as they were in his life time
DSC_5346483.jpg
After an overnight stop in Kolding, we drove on to Kiel, where Lynne had found us a superb apartment in a recently renovated Victorian house. We went in search of U995, one of the last German U Boats, which is preserved on a beach as a war memorial. We were in luck, it was open to the public at no charge as part of the German naval Association’s open day, so we could go aboard and walk through the extremely cramped accommodation
20170614_03.jpg
Then a quick visit to Lübeck, home of the world’s best marzipan and garnted what the French would call “Appelation Controlée” status by the EU. We stopped at the two most famous marzipan emporiums, bought some treats and treated ourselves to coffee with the most delicious marzipan cake ever made
DSC_5346598.jpg
Then it was lickety-split back through Germany and Holland, with an overnight stop in Germany and a visit to Arnhem to the scene of the famous battle en route to Schipol. Lynne booked us into the Radisson Blu at Schipol, where we could take the car back the evening before our daytime KLM flight home, with a shuttle to the hotel and then back to the airport in comfortable time to check in the next morning
Then back, as my mother would say, to “old clothes and porridge”, to Cape Town in the winter, praying for the sort of rain we had in Europe which never came in the quantities we wished for.
A special celebration of a special life in August; Lynne, born at the same time as modern India at midnight on 14th August 1947, celebrated her 70th birthday. We had a fairly small celebration, about 30 friends and family at home, with mounds of bought in sushi from our favourite Chinese restaurant, special dishes prepared by the hostess and some friends and some suitably great wines. Later, we celebrated with lunch at Foxcroft in Constantia, just the two of us and a bottle of Danie Steytler’s 1947 Chenin blanc, made from vines planted in 1947
DSC_5348869.jpg
Amid all the usual eating and drinking, we had one more excursion when we were invited to review the historic Lord Milner Hotel at Matjiesfontein in the Karoo. John had an overnight stay there on honeymoon in the freezing winter of 1974. Happily, the service, the rooms and the weather were much better than they had been 44 years previously and we enjoyed a couple of interesting days there with a brief excursion to the SA Astronomical Observatory at Sutherland
DSC_5349667+5.jpg
And so, life continues at a merry pace. We’re taking a break from it all till mid January. A bit of essential domestic maintenance to look after, Christmas with friends and Clare and then, in early January, a 10 day break at St Helena Bay on the West Coast. Books, beach, some good food and wine and valuable R&R.
We’re very proud of Clare. While working with all her responsibilities as Academic Manager of the SA College of Applied Psychology, she has studied with great dedication and graduated cum laude with her Bachelor of Social Science Honours degree in Psychology.
And then it will be back onto the merry-go-round. We are already receiving invitations for 2018, the most exciting being to the annual RMB Starlight Concert at Vergelegen in March. And another trip is planned, this time to Portugal, especially the Douro, and a bit of Spain.
We wish you all a happy Christmas, Hannukah or simply Festive break and hope that all your wishes for 2018 will be granted
And a huge amount of love
John & Lynne signature for Sendblaster.JPG
If you would like to have a closer look at our Scaninavian Odyssey, we published it as a series of blogs:          MENU's Scandinavian Odyssey 1. North Holland

Thursday, December 14, 2017

This Week's MENU. Overture, Giulio's, Waterford, Christmas starter, Rosés

The water lilies in our fish pond are thriving, fed by the fertiliser provided by the fish

2017 has been a very hectic and busy year, full of great events and experiences. some superb wine and food as well as an interesting and fun north European road trip, most of which we have enjoyed very much. Not all has been roses, but everything we do teaches us something more. Next week’s MENU will be the last of the year and will probably be a compact edition with a recipe and another wine suggestion. And then we will close for a holiday until mid January.....
To celebrate John's recent birthday we were taken to Overture by our friend Angela, who was visiting from London. We wrote a week or so ago that both John’s SD card on his camera was corrupted and the photos on Lynne's phone also disappeared, so we had no photographs - technology! Angela has now sent us her pictures, we so wanted to tell you about our excellent lunch


Overture is on Hidden Valley wine estate, high up in the Helderberg mountains in Stellenbosch. You turn up the Annandale Road and follow the signs after Peter Falke Wines. The views of the Cape are sensational. The restaurant has a large terrace with see-through screens if the wind is blowing or the weather is inclement. In the winter you can eat inside. It is run by renowned award winning top 10 chef Bertus Basson, who is very talented
We went to Giulio’s on the corner of Loop and Riebeek Street for breakfast several months ago and told you how good it was in our article then. He serves breakfast and also lunches, as well as his baking. We were informed that he is now going to be open for dinner every Friday and Saturday night from now on and we were invited to the media preview of some of the food he will be serving. The invitation was for 6.30 pm and we were told it would be over by 8.30. Not a chance! Media, especially the young and inexperienced bloggers are often late and many guests arrived more than an hour late. There were many dishes to try so the evening did turn into a very joyous and fun event


How could we resist an invitation from Mark le Roux, Waterford's wine maker, to come, with other media members, to a tasting on the farm of recent releases and some of his special selections from the Waterford cellar. We were also to do a short vineyard visit which would be followed by lunch. And they organised a pick up from everyone's home, so no problems with drinking and driving. Thank you Waterford


Starters for Christmas dinner     Usually the main course at Christmas is big, like a turkey or a roast and is accompanied by many vegetables, stuffing, gravy and roast potatoes. Even if you are being South African and doing it on the braai, you can expect to be super full after the main event as most people do 'go to town'. So starters need to be something light and luxurious and delicious.
These recipes are two of our all time summer favourites and would be perfect for a hot summer day.
Ajo Blanco - White Gazpacho
225g whole blanched almonds - 750 ml iced water - 75g stale white bread, crusts removed, soak in cold water - 3 garlic cloves, crushed to a paste with 1 level teaspoon of sea salt - 3 Tablespoons extra virgin olive oil - 3 Tablespoons dry sherry vinegar - 200g white seedless grapes, preferable muscatel, cut in half - sea salt and white pepper - Balsamic reduction
If you can only find raw almonds with their skins on, start with 250g and soak them in boiling water until the water is cold. Then sip off the shells and use the skinned nuts. In a food processor grind the almonds as fine as you can, they should stick to the wall of the machine. Turn off the machine and loosen the nuts, then add 5 Tablespoons of iced water and blitz until the almond paste is fluid enough to turn back on itself. Squeeze the water out of the bread and add it to the almonds, along with the garlic, combine till smooth. Add the olive oil and then the rest of the iced water until you have the consistency of single cream. Add the vinegar and salt and pepper to taste. You need a nice balance of almond, garlic and sherry. Chill for at least an hour or longer. Just before serving, check the seasoning again. Ladle into bowls and distribute the grapes evenly. Dot with a little olive oil and the balsamic reduction.
If you are doing a non-traditional Christmas, how about another refreshing cold soup as a starter? Tomatoes and peppers are in season and really good at the moment
Tomato and yellow pepper cold soup
500g very ripe tomatoes, core removed – 1 sliced yellow pepper, seeds removed - half a red chilli, seeds removed – 1 peeled clove of garlic – juice of one large orange - 1 t sherry vinegar – 1 sesame hamburger bun – sea salt – freshly ground black pepper
Put everything in your liquidiser and blend till smooth. Put in the fridge till the next day then adjust the seasoning. Add just a little sugar if it is too tart. Serve chilled with sliced peppadews, black olives, torn basil leaves and a few toasted flaked almonds. You can add crushed ice at the last minute as well if you want it colder and less thick. Serves 4
Our wine pairing suggestion for the starter is some of the best and most interesting rosé wines of the week which we have recommended this year
Summer is with us and so is the holiday season. We'll all be eating and drinking special meals and the variety will probably be almost infinite, so we've chosen a few of our favourite Rosés to go with that delicious festive food, Rosés being the most versatile of wines
Buitenverwachting Blanc de Noir - Summer has arrived with this wine. Well, if you are not convinced, all you have to do is open a bottle and you will feel the sun on your face. It is so reminiscent of the rosés of Southern France. A Merlot led blend of noble varieties, it is full to bursting with strawberries, raspberries, a good bite of juicy white peach and sunshine. So good with food. If you tasted this blind you might think it was a serious red, but its light, fruity floral nose and beautiful lipstick pink will convince you otherwise. Makro is advertising it at R49, a real bargain
L'Avenir Glen Rosé - This sophisticated Pinotage rosé really impressed us. From the first mouthful, you get perfumed raspberries and mulberries. It is seductively silky on the palate, the soft juiciness has a background of structural chalky tannin to support it and the wine develops in layers on the tongue. It took us right to the South of France, imagining what it might be like with a Salade Niçoise or a rich fish soup. A food wine of note. We also have to mention the special bottle which has the punt carved out to look like a protea and a glass Vinolok stopper. At the luxury end, R200 from the farm, but they also have entry level Rosé de Pinotage at R65
Bartho Eksteen Wijnskool Blom Rosé –This palest of pale rosé wines is made from Grenache, Mourvedre, Syrah and a dash of Viognier. Bartho took a risk. He says the grapes were producing such beautiful juice this year that he blended the juice first and then made the wine. It's a risk, and very hard to repeat. The wine was so pale that he had to add a dash of red to give it some colour and it still very pale. It has produced a delicate wine, with a floral perfume of rose geranium on the nose and the palate. If you close your eyes, it smells and tastes like a gentle Rhône red wine, but it is so pale. Pure gorgeousness, how all rosé's should be. We cannot wait for summer holiday lunches on the deck. R98 a bottle from the farm
Newton Johnson Felicité Rosé – We’re always looking for something easy to drink with our lunch choices, which are always varied. What better than Newton Johnson's Felicité Rosé, made from Shiraz? Fresh pomegranate and cherry aromas with a touch of spice. Crunchy palate, delightful fruit sweetness, and juicy acidity to finish, such a good wine to share over a Sunday lunch. Expect to pay about R65







14th December 2017

© John & Lynne Ford, Adamastor & Bacchus 2017
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
If you like the photographs you see in our publications, please look at our Adamastor Photo website for our rate card and samples from our portfolio
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

On the MENU this Week. Starters for Christmas dinner

Usually the main course at Christmas is big, like a turkey or a roast and is accompanied by many vegetables, stuffing, gravy and roast potatoes. Even if you are being South African and doing it on the braai, you can expect to be super full after the main event as most people do 'go to town'. So starters need to be something light and luxurious and delicious.
This recipe is one of our all time summer favourites and would be perfect for a hot summer day.
Ajo Blanco - White Gazpacho
225g whole blanched almonds - 750 ml iced water - 75g stale white bread, crusts removed, soak in cold water - 3 garlic cloves, crushed to a paste with 1 level teaspoon of sea salt - 3 Tablespoons extra virgin olive oil - 3 Tablespoons dry sherry vinegar - 200g white seedless grapes, preferable muscatel, cut in half - sea salt and white pepper - Balsamic reduction
If you can only find raw almonds with their skins on, start with 250g and soak them in boiling water until the water is cold. Then sip off the shells and use the skinned nuts. In a food processor griand the almonds as fine as you can, they should stick to the wall of the machine. Turn off the machine and loosen the nuts, then add 5 Tablespoons of iced water and blitz until the almond paste is fluid enough to turn back on itself. Squeeze the water out of the bread and add it to the almonds, along with the garlic, combine till smooth. Add the olive oil and then the rest of the iced water until you have the consistency of single cream. Add the vinegar and salt and pepper to taste. You need a nice balance of almond, garlic and sherry. Chill for at least an hour or longer. Just before serving check te seasoning again. Ladle into bowls and distribute the grapes evenly. Dot with a little olive oil and the balsamic reduction.
If you are doing a non-traditional Christmas, how about a refreshing cold soup as a starter? Tomatoes and peppers are in season and really good at the moment
Tomato and yellow pepper cold soup
500g very ripe tomatoes, core removed – 1 sliced yellow pepper, seeds removed - half a red chilli, seeds removed – 1 peeled clove of garlic – juice of one large orange - 1 t sherry vinegar – 1 sesame hamburger bun – sea salt – freshly ground black pepper
Put everything in your liquidiser and blend till smooth. Put in the fridge till the next day then adjust the seasoning. Add just a little sugar if it is too tart. Serve chilled with sliced peppadews, black olives, torn basil leaves and a few toasted flaked almonds. You can add crushed ice at the last minute as well if you want it colder and less thick. Serves 4

Our wine pairing suggestion for the starter is some of the best and most interesting rosé wines of the week which we have recommended this year (See our wine suggestion here)

A visit to Waterford; vineyard tour, tasting and lunch

A Grand Finale to the year
How could we resist an invitation from Mark le Roux, Waterford's wine maker, to come, with other media members, to a tasting on the farm, of recent releases and some of his special selections from the Waterford cellar. We were also to do a short vineyard visit which would be followed by lunch. And they organised a pick up from everyone's home, so no problems with drinking and driving. Thank you Waterford
It is high summer, the weather is fantastic and Waterford is a green oasis They recycle all the water on the farm so they have enough to irrigate the gardens of lavender and citrus. Waterford Estate is in the Blaauwklippen Valley in Stellenbosch. They have 120 hectare, half of which is plated with vines, the other half is not, as they want to preserve and maintain the natural flora and fauna. You can explore yourself on their Porcupine Trail Wine Walk for R350 per person which includes a light lunch and a wine tasting.
The entrance with a welcoming hound and their iconic water fountain in the courtyard. All the Table Mountain sandstone on the building was taken from the land surrounding the farm. There was lots of it when they had to clear the vineyards when they began the building
A great way to start the day was a glass of Waterford’s 2009 MCC bubbly, clean and crisp, its 100% Chardonnay, a Blanc de Blanc. An amazing seven years on the lees and another year under cork, but still amazingly fresh
We had an early start, so a quick brunch of ham and cheese croissants was very welcome
Kevin Arnold who started the farm in 1997 from scratch with partner Jeremy Ord. Kevin is the managing partner and Cellarmaster
He welcomed us in the Tasting room
Then it was time for the vineyard adventure. We climbed on the estates Land Rover - you too can book to do this tour. https://www.waterfordestate.co.za/
And others, younger and more nimble, climbed into the lug boxes on the tractor train
The team: Assistant wine maker Jamie Luckhoff, wine maker Mark le Roux, viticulturist Dawie van Schalkwyk
Off we go with the old girl in the front seat! Requires no climbing or clambering
Enjoying the bumpy ride through the vineyards are Fiona McDonald, Guy McDonald (no relation) and Lucille Botha
First top was high up on the mountain side in their special vineyard planted in 1988 which grows the Waterford Estate Single Vineyard Chardonnay
Mark told us all about the vineyard, the terroir and the plantings
It is an unusual clone of Chardonnay
Then it was time to taste it. Lovely to do this in the vineyard
Waterford Estate Single Vineyard Chardonnay 2015. The wine is crisp and lean, with good minerality and only a minute whiff of wood on the nose. It has a lovely silky mouth feel, with mixed citrus on a clean cool palate. Very French in style with restraint and minerality. They give it only 9 months in time in French oak wood, mostly older barrels, with 24% new. 12.6% alcohol. A thirst quenching delight and a great food wine.
Mark talking about his wine making, he prefers older barrels, and short exposure to wood and he tries to keep the alcohols low
We moved to a different vineyard and tasted the 2015 Grenache Noir. The colour is pale, like a Pinot, but the similarity ends there. This wine is full of vanilla and spice on the nose, cooked prunes and plums with just a little cherry. On the palate silky with spice and vanilla, then loads of warm fruit, red and black cherries and some typical Grenache wildness with long flavours and dark wood on the end with pencil shaving. Yum. And so nice to have the proper glasses for each wine
Mark talking about the Grenache vines and the wine
The berries are all pea sized at the moment, healthy and abundant. Looks like it’s going to be a good harvest. They have not had to drop berries or strip leaves
They had done a 'rip out' in the vineyard to see how the roots and soil are coping with the drought. The vines are not stressed; they put down long roots and find water. This showed us the different layers of the rock-topped soil, clay, chalk and finally rock at the base
Back to the farm and lunch was set out in the courtyard
But first a tasting of the wines. The first flight was from the Library Collection and we began with the 2015 Grenache Blanc
It is perfumed with sweet floral notes, then herbal and spicy. Full on the palate at first delicate then as it warms up the flavours of sweet citrus and grapefruit, white cherries, melon and lime on the end. A complete aromatic fruit salad. Probably go with smoked fish and possibly also with dessert
Our helpful pourers concentrating hard. Next came an oddity, an ancient Chenin, non vintage. Made in 2001 by a French intern, this is from one barrel of naturally fermented Chenin that lay forgotten until 2006. They have twice taken out some 50 bottles (37.5 litres) of the wine and bottled it, topping up the barrel with more Chenin, so almost a solera system going. There is some oxidation, but it’s not unfriendly or sherried; it has the perfume of yellow roses! Golden fruits, on the palate, loquats, peaches, mango, it is interesting. They plan to keep this going..
The first line-up. The red wine was the 2015 Cabernet Franc with 12.5% alcohol, it has wood wild red berries, vanilla and rose and yes, some wet tea leaves that Mark suggested we would find. Sweet red berries, cassis, tay berries, and a little morello cherry. Wild earthiness, dark wood and some sweet salty liquorice 'drop' on the end. A food wine
Mark taking us through the next three wines, which come from the Waterford range. All the grapes are bought in from other vineyards where they have long term relationships. We began with the 2017 Sauvignon Blanc from Elgin. Green and tropical notes on the nose of green pepper pyrazines and mango. The wine is crisp and slightly spritzy at entry with a touch of peachy sweetness, Kept on the gross lees for 6 months it is very satisfying. Then the 2016 Pinot Noir from James Downes at Shannon Vineyards in Elgin, a single vineyard wine. Spicy with wood smoke and vanilla and a red berry mix. The elegance on the palate belies the massive nose, Raspberries and soft cherry flavours, long, warm, with an end of toasted wood, soft chalky tannins and minerality . Very good indeed.
The last wines are all signature wines from Waterford. The Shiraz and Cabernet account for 75% of their local sales and dominate the market. First the 2014 Kevin Arnold Shiraz which Kevin says saved the farm. Spicy nose, with fenugreek, black pepper, clove and turmeric with a few green leaf notes. Juicy first, then full bodied, bold fruit, a big attractive wine, full of mulberries and cherries and delicious to drink. Then the 2014 Cabernet Sauvignon with violets, incense French oak, roses cassis and mulberries, a very delicate and softly attractive nose. Soft sweet berry fruit with soft chalky tannins, some green cassis eaves, a food wine that says Feed Me NOW. One of the best South African Cabernets we have tasted. So buy some. They believe that the valley needs to upsell Cabernet, no longer the place for good value they are going to showcase them in the coming year. The style of the wines has changed a lot over the years; less wood is used and older wood, so wines are softer sweeter, more integrated. (Note: we have not mentioned fruit acid once)
Then the 2016 Grenache. Light in colour, bruléed fruit on the nose with wood. warm sweet fruit on the palate, needs time.
The final wine was the 2012 Jem, the name by which owner Jeremy Ord is affectionately known to family and friends. Elegant with good French oak, it has an intriguing nose, spice perfume, cassis leaves, vanilla, lactic, violets, red and black cherries, this is a blend of 45% Cabernet Sauvignon, 15% Shiraz, 11% Merlot, 6% Mourvedre, 14% Cabernet franc, 4% Petit Verdot, 3% Barbera, 2% Sangiovese. "Wow" said Lynne when she tasted it. Solid dark berry fruit, grippy chalky tannins, build to last and it is still got years. A silky mouth feel and dark toasted wood on the end. Kevin says they aim for 16 to 17000 bottles a year if they can. There was no 2008 Jem, a difficult vintage for them, as it is all about quality. He says he learned a lot from both Antinori and Mondavi. "It is all about quality, length, texture and finish and they are there". Mark says it is not about identifying varietals, but the whole wine
Time to repair to the courtyard and get some lunch
Laid out on the buffet for us to help ourselves
There were tarragon chicken breasts in a cream sauce
A tomato and broccoli salad with cream cheese
Roast potatoes
... and a mixture of raw old variety tomatoes with red onion and sprouts
And plenty of wine to go with the food. The Pinot Noir went very well with this food, so did the Chardonnay
Then a quick tour of the tank and barrel cellar
We saw the new porcelain tank in which Mark makes the Cabernet, as well as his egg fermenter and a glass ended barrel so they can watch fermentation
We had a sample of the wine from the egg
And went into the cool barrel cellar
Which is rather impressive
lose
And then it was time to board our shuttle buses to go home after a really wonderful day and a great end to a very busy media season. Thank you all at Waterford and Emil Joubert for arranging it
John liked this. But he lost his Water.....