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Thursday, June 28, 2018

Iona tasting before supper at Hussar Grill, Camps Bay

At one of the recent trade wine tastings we met the manager of the Camps Bay Hussar Grill and he invited us to one of their regular Monday evening guided wine tastings - a different wine farm presents the tasting each week. You can phone and ask to attend should you be in the area. They start at 6.30 and you need to book. They can only accommodate 35 people. Our invitation was also for dinner afterwards. The Hussar Grill is up Camps Bay Drive, and not on the sea front

We were welcomed at the bar with a glass of Miss Molly bubbly

They have two draught beers from Darling Brewery, Rogue Pony Pale Ale and Blood Serpent dry hopped Lager, and cold Castle Lite on draught. A good collection of spirits and the two barmen, who don't drink,can make good cocktails

The restaurant is quite cavernous with several different areas

There are lots of tables, some with good views

It is a popular local haunt. Hussar Grill which was started in 1964, has several branches and franchises in South Africa and one in Zambia

They are committed to using only Class-A grain-fed beef and game

Chef Johann van der Spuy welcomed us and chatted for a while about the restaurant and his food and later guided us through our choices from the menu for dinner

The Specials Menu

They have an impressive and extensive wine list (this is just some of it) which has won a Diners Club Platinum Award, but if you bring your own wine to drink, they do not charge corkage. This is quite an incentive if you have a collection of good wines

Time to begin the free guided wine tasting. This week it was Iona from the Elgin valley and our guide was Juliette Collins, their Sales and Marketing Manager who has been with the farm for 5 years. Werner Muller is the winemaker. These tastings can be for up to 35 people, so if you are interested in attending, contact the Camps Bay Hussar Grill

These are the wines we tasted. We began with their classic cool climate Sauvignon Blanc, full of green fig leaves, herbs and elderflowers; it is full on the palate, crisp and long and refreshing with minerality, again with those classic Sauvignon Blanc flavours. One of our top Sauvignons, this scores very highly with overseas wine writers. The vineyard is on the top of their hill and is cooled by sea breezes daily. Then the Iona 2016 Chardonnay with vanilla wood, rich golden fruit and only 15% new oak. The fruit on the palate is ripe peaches and pears with melons, and lemons adding the counterpoint, the wine has warmth and long flavours with good complexity and minerality. Winemaker Werner is more gentle than most in his treatment of the Chardonnay and it shows

Some snacks for each table, good olives, home made crisps

... and some biltong; all went well with the wines

Heads down for tasting the wine. Next came the Mr P Pinot Noir, a reasonably priced entry level Pinot for the market. Vanillins, roses, lovely soft red berries on the nose, tight red fruit on the palate which opens out in the glass. Then the Solace 2015 Solace Syrah from a single biodynamic vineyard where Rozy Gunn seeks solace. No commercial yeast is used, just a natural ferment and no sulphur is added. It is spicy and so attractive on the nose with incense wood and on the palate with sweet, spicy berry fruit. Then finally the One Man Band blend of Shiraz 57%, Merlot 15%, Cabernet Sauvignon 9%, Petit Verdot 9%, Mataro 7%, Viognier 3%, Perfume and fruit leaps out of the glass at you, cassis and cherries on the nose and the palate which is rich. full and complex with some dry tannins showing quality. Well worth buying. A very good tasting

We were delighted to be given the remains of the Solace to enjoy with our supper

The waitress brings this platter of the meat on offer that evening to each table so you can choose which you would like, what size and how you would like it cooked

Our starter of pork belly had a dark sticky sauce with orange and spices with a little chilli and some rather chewy crackling

An enormous lamb shank in a rich mirepoix and tomato based sauce nearly sank Lynne (she had asked for a small one) and she needed a doggie bag to take the left-over home to enjoy the following day (We do not have a dog, we do eat what we take home). The meat was tender and falling off the bone

John had the steak that Chef recommended, the T Bone rib steak, with most of the fat rendered off specially for him but still pink inside. The phenomenal chips were triple cooked and a couple were stolen by Lynne

We shared a dish of butternut and, hurray, freshly made iron rich creamed spinach - thankfully, no kale

Those chips, dusted with flaked salt, were glassy crisp on the outside and fluffy inside

When they told us we were having dessert, we blanched, being so satisfied already, but were utterly charmed by these small glasses of chocolate vodka topped with cream. Just right for the end of a large and satisfying meal. Thank you Chef Johann

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Wednesday, June 27, 2018

Supper at The Indian Oven, Hout Bay

We are always on the hunt for good authentic Indian food - and we do mean Indian from the sub continent, not Cape Malay or Durban curries (which we like) but Indian is our favourite. Lynne's 27 years in London made her a firm fan and John is also very keen. Friends who live in Hout Bay kept raving about their local so, as we were in the neighbourhood, we decided to give The Indian Oven a try. It is at No.18 on Main Road, the road that leads to Chapman's Peak Hotel and thence Chapman's Peak Drive. Up a few steps, it is one of a few shops in this row. We found parking outside. It only took us 20 minutes to drive through from Sea Point and there is a bus route as well, so we might take the bus for lunch another time

Nice and modern inside, not a fleck of flocked wallpaper anywhere and we liked the tented ceiling

Some of the usual Indian atmosphere. Our local friends are vegetarian
and there is a very good choice for them

We ordered two Windhoek Draughts; it goes so well with curry.
They brought Poppadoms to the table without being asked.
These came with a green chutney and a mix of vegetables

They have a really good system for trying out the curries on the menu, and there are quite a few.
It is called the Trio and for R185 you may order smaller portions of any three curries on the menu
to share between two people. A lovely idea and we can see ourselves working through the menu
over time, sampling different Trios. You then order rice and or Naans to accompany the meal.
We ordered one steamed rice (it was perfectly cooked) and a garlic naan;
more like a roti than a thick Nan, but very enjoyable

Our choices were l to r Prawn curry, Methi Chicken and a Rogan Josh. All really good dishes with completely different and correct sauces, with plenty of meat and certainly enough for the two of us. The prawn curry had four large peeled prawns and was rich and flavourful with hints of tamarind and southern spices. The Methi chicken is one we love and you don't often find it in the Cape. Methi is the herb grown from the fenugreek seed. The chicken was tender, not dry or overcooked and the sauce was herbal from the fresh methi leaves and spicy with tomato, onion, ginger, garlic and yoghurt at the same time. John will always go for a Rogan - a staple of Kashmiri cooking and he rated this one very highly. It was tender; pieces of lamb in its richly spiced tomato sauce. You can command your heat level, we usually go for a medium and these were at the perfect heat level for us; nice and warm, but not causing us to call for an extinguisher

John's plate of the three curries. One of the owners came over to chat to us - she and her husband are originally from Pretoria, but they lived in Malaysia for four years and love Asian food. When they moved back to South Africa, they came to settle in Hout Bay and wanted to open a business; this is what they bought. The chef who made this food is such an asset. It has been a real success for them

The bill. We had very good service from our waiter Prince

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MENU's Iberian Exploit 13. Toledo

It is so great when a plan comes together and it did on May Day. We had booked our AirBnB in Toledo in what looked like a central place and boy was it ever. A mansion block on a main road with a lift to the large and comfortable apartment which was just 300 meters from the escalator that takes you up the steep hill to the old town. There was safe, free parking in the area too, near the local park. Once we were settled in, it was time for some lunch and our landlord recommended this local restaurant, Reconquista. It was a Public Holiday, so many places in the area were closed. As you can see from the clothing worn in the photo below, the cold weather was back

A popular and busy bar too

We got a table just in time; it was 2 o’clock, the time most Spaniards seem to start lunch

Tapas of the day was baby elvers and aioli on bruschetta with good green olives. We suspect that these were rather like the crab sticks we are used to, not real elvers but made from gelatin, flavour and colouring but interesting and enjoyable. The glass of white wine was part of our Menu de Dia and was a Vino Blanco Verdejo; grapey, Chenin-like with perfume, greengages and pineapple, crisp acidity and a short finish

John chose the creamed soup for his starter which turned out to be a mushroom soup, so we swapped. Rich but not creamy, lots of puréed mushroom, Evidence of truffle oil on the top

Lynne had chosen the dish of beans and prawns. Well not quite prawns, just four tiny shrimps which topped a dish of long-cooked green and wax beans, carrots, aubergine, with interesting flavours of cumin and turmeric, with the plate dressed with a balsamic glaze

We both chose the same main course, an entrecote steak, nicely en point, well seared outside, seasoned with flaked salt and pink and juicy inside. It came with sliced potatoes in olive oil, some pimento, and half a lemon. The flavour was good, the steak a bit chewy, Lynne liked the good crisp fat, John did NOT

With our main course, we each had a glass of a Castilian Tempranillo from Toledo. Rich and full of vanilla oak, heady and lactic with nice spice, some floral notes and it went well with the steak for John. Lynne found it overpowering. Typically, it was included in the price of the meal

The waiter brought John a glass of this wine, a Vino Tinto from La Mancha, Mano à Mano. Not too tannic and with ripe cherry fruit, a hint of tomato and a little tobacco on the nose

For dessert we chose a flan and cheesecake, nice but unremarkable and we forgot to take photographs. The bill, with a coffee for John

The view up to the old town from the road where we were staying. On the right, you can see the system of escalators which take people up and down the steep hill

The old city wall and the Alcazar

The view of the new town going up the escalator. We think this is such a clever innovation for a city on the top of a very steep hill

There is no way you would want to drive up here. No parking except for residents and small narrow streets which are a nightmare for driving, the buildings are often medieval. The best way to get around is to walk

And we do mean narrow

And it is not flat, even on top of the hill, you walk up hill and down dale the whole day

Blue sky above a city emblem

We headed for the Charles V Hotel which has a rooftop bar with a view and were shown, after a short wait, to a table on the side with great views of the old city and its rooftops, looking toward the Church of San Lorenzo

Craft beer at the rooftop bar. €4 a pop for 330ml = ±R56 a glass, but we were only there once! You get a bowl of nibbles and a bowl of sweeties with the beers

Very good German style craft beer

For lovers of Iberian ham. Hams hanging from the ceiling of a Charcuterie shop

And other local delicacies for sale below them

A shop selling marzipan

The Tagus river almost circles the city. At this point, we realised we were in the wrong place. It was at this point that we found that there are two escalators and we were at the top of the wrong one. You could not see the river from ours. We had another long exploratory walk through the town until we came to the right one

The following morning it was up to the old town again. The old city of Toledo dates back about 2000 years. It was built on top of a steep hill, a challenge for old, tired legs

To help, a seven stage escalator system was built on the east side of the city and another
in the west to take pedestrians from the new city at the bottom of the hill up to the top.
It was opened by King Juan Carlos I in 2000

This is the view of the street we were staying in. Our building is the second block down

Wandering through the old town and finding old palaces, churches and other historic buildings

Lots of tourists and lots of guided tours. We prefer to follow a map and just wander

Villas in the hills beyond

The beautiful ceiling of the foyer in the 15th Century Monasterio de San Juan de los Reyes

The Tagus River, which reaches the sea at Lisbon

The memorial to Doménikos Theotokópoulos, widely known as the artist El Greco,
opposite the El Greco museum

We wanted to go to his museum but need to let you know that not all is what it seems. It is in a house in the Jewish quarter in which they thought he once lived. It turns out that it is not his old house, but it has been turned into his museum. Entrance was free for us (not sure why but probably because we looked ancient and pensioners get in free of charge)

The house has been lovingly restored to represent the way
his house is believed to have looked in his time

Wine or olive oil amphora and lovely tiles

What they are really saying is that there is only one El Greco picture in the museum,
most are elsewhere

No Smeg or Bosch equipment here! The reconstruction of the kitchen

A gallery above a beautiful carved door

And the paintings; copies of El Greco's work, other local artists and works of his pupils

Blue skies but still chilly

Looking down at the central courtyard

And finally we found the one el Greco painting - or was it? Painted to be placed high on a wall and observed from far below, the figures are elongated and out of proportion. The hands on his figures are so long and feminine

The room has a magnificent ceiling with Moorish influences

The garden is pretty with seating areas

And you can visit the cellars which have been excavated beneath the building.
Apparently they are all that remains of the palace built by Samuel ha Levi in the mid 14th Century.
He was the treasurer of king Pedro I "the Cruel" of Castile and founder
of the Synagogue of El Transito in the Jewish Quarter of Toledo

Apparently some of these were water cisterns. They date back to medieval times

John thought we were going to have another café Menu del Dia. But Lynne thought it was time we pushed the boat out and she'd spotted this hotel restaurant on our way to the museum. The draw card was the 7 course degustation menu. She was missing complex food. We were reverting to type! This was our lunch menu. The name of the Restaurant is La Fabrica de Harinas (the flour factory)

We chatted to our nearest neighbours, a pleasant couple from Britain who were taking a similar trip to ours and who were staying in the hotel. It has a rather strange name: Hotel 5JR

The drinks menu

Our waitress, who was also the Sommelier, suggested we try two different white wines and so we had a glass of each and shared. The Blanco Nieva Verdejo had a grape almond whiff and was refreshing and clean, no challenge. The other packed a punch with full on fruit with some tannins, leesy with some slight bitterness on the end

The first course was supposed to be a tasting of different local Extra Virgin olive oils with bread. We were given only one. Good bread, a bland and safe olive oil, but not what was promised. This amuse was served first. A small pita bread topped with an aubergine purée, rather moreish and possibly Moorish, topped with a honey and date syrup and some chopped chives

The first course promised a salad topped with shaved Foie. The foie didn’t taste of anything but fat, definitely not gras as we know it. It was accompanied by red berries from a tin, tomatoes and grapes with a yoghurt and lime dressing. Strange, different, the 'foie' left a fatty coating on the mouth and we were grateful for the white wines

Described as red tuna belly, the small shavings of fish were delightful but the three slivers disappeared in an instant. It was placed on wafer thin prawn crackers, guacamole, samphire, lime and lemon spheres and pansies. Absolutely delicious, but only a moment's satisfaction as it was so minute. More tuna please chef. That is the olive oil in the background

Squid, charcoal onion and Kimchi mayonnaise. One mini squid, cut in two, cooked beautifully in tempura batter on a bed of delicious caramelized sticky onion jam. The squid and the onion jam did not go together, but were good on their own. This came with some slightly acid (from the Kimchi pickle) pink mayonnaise reminiscent of prawn cocktail mayo with a rather unpleasant smell, so it was easy to avoid

Time for some red wine, a glass of the house Tempranillo. Incense wood, violets, herbs, mulberry; this spent 3 months in wood. Robust fruit on the palate, rhubarb and plums and dark berries, fizzy, bitter wood and grippy tannins on the end; the way Spain enjoys its reds

Venison loin, slightly smoked as it was grilled over an open fire. Very tender and well flavoured, salty, pink inside but a bit stringy, with tendons. Accompanied by baby corn, asparagus and baby carrots with a green apple purée (with no hint of apple or the raspberry that the menu promised)- it tasted more of vegetables

Time for dessert and there were two. We think the pastry chef is very talented. The white chocolate had been subjected to dry ice which gives it a puffy meringue-like consistency which melts in the mouth but still tastes of chocolate. The apple sorbet was sharp and showed green apple at its best, served with cream and some rather sharp early season berries - a lovely refreshing dessert

We feared this because of the menu description, what we got was life changing. Described as Manchego cheesecake with thyme ice cream on more red berries. It looked very deconstructed, with not a crumb in sight. Blobs of what tasted like thickened old fashioned condensed milk (who doesn't like that?) interspersed with heady, savoury thyme ice cream. The cheese was there but hiding well, Manchego is a robust hard cheese. We have to use Thyme in desserts more, it was absolutely fantastic in its thick creaminess. Lynne is seeking a recipe

We felt that the chefs are trying for a Michelin star or at least for attention, but with only one waitress for the whole restaurant at lunchtime, who was willing and pleasant but rushed off her feet, this won’t happen. Sad for the obvious talent in the kitchen. Despite some small off notes, we really enjoyed this meal. The bill was large as we expected, but worth the experience. And, yes, we did add a tip for our hard working waitress who really looked after us

Back to the streets to walk off lunch and see more of this historic city which was once the capital of Spain

One of the main Plazas

The spire of Toledo Cathedral. Very difficult to reproduce when photographed from a confined space. Thank you Photoshop. With a professional view camera it would have been easier. An SLR makes Photoshop a necessity

We found a tour of some catacombs showing Roman and later ruins beneath the city

And chanced on an open door with the wonderful smell of freshly worked wood.
Invited inside, we saw this talented craftsman in his little workshop, working at his lathe
and with pieces he has made on display

The Toledo turner at his lathe, turning a ball from a block made up from different
coloured pieces of wood. So nice to see a real craftsman and his tools

The next morning it was time to leave Toledo to travel to Madrid.
John walked through the park to collect the car

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