Wednesday, March 06, 2019

On the MENU this week. Salmon and asparagus risotto

This is an easy risotto to make and rather delicious. Economical too with the salmon. Serves two greedy people for supper. Asparagus is in season and Lynne cooks it very briefly in the microwave with a drop of water for just 1 and a half minutes. Thick green asparagus is not really suitable for the recipe, just use medium. Do use real risotto rice, all others will go mushy and be soggy

1 medium onion, finely chopped - 2 Tablespoons butter – 2 Tablespoons olive oil – zest and juice of one lemon - 1 cup Arborio risotto rice – 50 ml dry white wine - 3 cups good chicken stock - 2 cups water - 8 to 12 spears cooked asparagus, cut into 1-inch lengths - 225 g fresh salmon filet, skin and bones removed and cut into 2 cm pieces - 3/4 cup grated parmesan cheese – Salt and freshly ground black pepper - Extra parmesan to garnish each dish

Put the chicken stock and water in a pot and bring it to a gentle heat on a burner next to where you will make the risotto. Add more water if necessary

Heat a medium sized pan with the butter and oil and gently fry the onion until soft, then stir in the zest of the lemon. Stir in the rice and coat all the grains of rice with oil and butter, stirring for about 2 minutes. Then add the white wine and bubble till it has almost all evaporated

Start adding the stock a good ladleful at a time. Adjust the heat so the risotto just simmers. The stock will reduce and begin slowly to thicken. Every time that happens add another ladle of stock. Stir frequently and continue until the rice is just about done. It needs to have a bit or a ‘bite’ but must not be chalky inside. If you need to add more water to the stock pot, do so. Rice absorbs liquids differently

Add a couple tablespoons of the lemon juice but save the last bit of lemon juice to season the dish with at the end. When the rice is just a tad underdone, stir in the parmesan cheese. Season with salt, pepper, and lemon juice. Let it get piping hot, then take the pan off the heat and stir in the asparagus and salmon. Cover the pot and let it sit for 5 minutes. By then the salmon is usually cooked, but it may need a minute more. Serve with grated or shaved parmesan over the top. Don't stir very much or you'll break up the fish

MENU's Wine of the Week. Constantia Glen Five Bordeaux blend

The 2014 Constantia Glen Five, which we tasted on the farm this week, is at its peak and will continue to excite for much longer. Bolder, bigger than their Three, it is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. 
It has the perfume of some violets and incense wood, a little wildness with the classic dark berry fruit.  Full and satisfying on the palate, loaded with ripe black cherries and cassis fruit, some dark chocolate and soft liquorice and is supported by good tannins and wood. It is very hard to stop imbibing ...
R 390  per bottle  or  R 2340  per 6-bottle case. Platter scores it 94 points or 4½ stars
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RMB Starlight Concert at Vergelegen - the Concert

One of the high points of our year is an invitation to the RMB Starlight Concert which took place last Friday and Saturday night at Vergelegen. This was the 21st year of this spectacular concert; the invited performers never cease to amaze and delight

Guests enter through the 18th Century Vergelegen Manor House

and are greeted by the view between the ancient camphor trees across the lawn to the amphitheatre

Before the main concert begins, RMB has to seat 750 invited couples so, while that was taking place,
we were entertained by The Bruckner University Big Band from Linz in Austria who are on tour in South Africa
Christian Radovan is the Director and the singer is Christina Kerschner
They really had the place jumping with their Swing jazz

The concert began at 7.30 and was opened by James Formby, the CEO of Rand Merchant Bank
The concert was once again an Afro-symphonic tribute to our country and its diverse musical talents
and also a celebration of 20 years of the Cape Town Opera Chorus

The orchestra is the Cape Philharmonic Orchestra, conducted by maestro Richard Cock

who led us all in a rousing version of the South African National Anthem

This was followed by the Hebrew Slaves chorus from the opera Nabucco
performed by the Cape Town Opera chorus and the Drakensberg Boys Choir, very moving indeed

And then came a rousing version of "Votre Toast" from the opera Carmen (you may know it better as The Toreador song)
by prize winning young star Bongani Kubheka

He has a powerful and exceptional baritone voice and a great stage presence
We hope to see and hear much more of him and his talent

Then Libertango played by Professor Karendra Devroop on the Saxophone
He is also known for his work on the South African Music Outreach Project

He was accompanied by a couple dancing a feverish tango

And then a song familiar to everyone and a compulsion to sing along. Tenor Sipho Fubesi gave us Funiculi Funiculá,
a Neapolitan song composed in 1880 by Luigi Denza to lyrics by Peppino Turco
In its first year the sheet music sold over a million copies, astounding for those times

Next a few songs from the musical Chicago by members of its local cast Craig Urbani and Samantha Peo
First we had All That Jazz

 He sang Razzle Dazzle accompanied by dancers from the Cape Town Ballet Company

and she sang The Cell Block Tango

What is a murmuration? Conductor Richard Cock asked the audience
It is the wondrous flocking behaviour of starlings at sunset
Canadian composer Jordan Pal has written a piece of music and we watched entranced
as it was played by the Cape Town Philharmonic Orchestra
and we watched a video of starlings in their fantastic flights of fancy

Popular Afrikaans singing phenomenon Refentse Morake was next

He sang three popular songs, two in Afrikaans ... One was Sonvanger (Suncatcher) from his album,
which went Gold almost immediately it was released

... and, accompanied by the Drakensberg Boys Choir, Ha La La. We all wanted to jump up and dance along with them

It's a magical song and it was a magical performance

And then it went up another notch. Singer Zoe Modiga gave us one of the most powerful performances of Ravel's Bolero with Xhosa lyrics, known as Lonlon. Her voice is superb and it was a captivating performance and the best arrangement we have ever heard

supported by the Chorus of the Cape Town Opera

Another entrancing performance by the Drakensberg Boys Choir
The Conquest of Paradise from The Mission by Greek composer Vangelis

and then the headlining group Micasa took the stage and performed some of their songs

and were then joined by other members of the cast

and choirs ...





... in a rousing send off to Interval. We felt like we had seen the whole concert

but there was more to come after half an hour

Friends Mike and Renée Bampfield Duggan in the audience

After a rousing start with Suppé’s Light Cavalry Overture played by the Orchestra,
three young singers from The Drakensberg Boys Choir took centre stage
for an achingly beautiful rendition of Andrew Lloyd Webber's Pie Jesu
Three superb soprano voices, but the lad in the middle gave us goose bumps, he was so special

And then some fun. The serving staff came down the central aisles, all clutching bottles of Vergelegen's MMV Brut [Reserve] 2014
and with the Champagne Song from The Merry Widow playing,
they were instructed to pop the corks at the same time
 Many did, but some of the corks held tight for a little while
Then joy of joys, glasses of this beautiful new bubbly were passed down the rows
so we could indeed raise them to the music
Whoever had this great idea is a genius. What an amazing MCC


We hope the singers had some in their glasses too

The bottle


Great graphics made us all feel we were in that palace

and then it was time for us to light our candles and raise them to Bongani Khubeka singing Stars, a new song
Oh look what the camera caught! Romance by starlight

Always a beautiful sight

Samantha Peo sang Imagine by John Lennon

and we had What a Wonderful World

More performers joined the stage and the singing

Three Divas singing songs from Aretha Franklin

Respect!

and they nearly brought the house down with songs from Bob Marley

A lovely version of You Look Perfect by J'Something of Mi Casa

and from Andiswa Makana a haunting version of the Song to the Moon from Rusalka by Dvořák
The final numbers were Mi Casa with the whole ensemble and of course we had some encores. What a night, what a concert


Harvest Festival at Muratie, Stellenbosch

One of our annual pilgrimages is the Harvest Festival at Muratie. We love the people there and so enjoy this very real and unpretentious festival each year. We were seated at the media table in the shade and Marketing Assistant Jean-Mari Reyneke presented us with this huge sharing platter of cheese, samoosas, superb rillette, bread, grapes, olives and pickles

Such a feast and there was wine aplenty with magnums of the Muratie Red and some Laurens Campher white blend to enjoy

Jean-Mari Reyneke, National Sales & Marketing Manager Desmond Binneman and Michelle Stewart

Background music from the band

Where you order and pay for your lunch. They had a Curry, samoosas, platters, wraps and more

In the tasting room

Rijk Melck shows his wines to Dutch visitors

Someone’s lunch order: Wraps and a cheese platter

Inside the working cellar, the winemakers were busy doing punch downs

Where to find them on social media

Out on the terrace; it was very busy

A misty and muggy day with a faint view of Table Mountain, Lion’s Head and Signal Hill

What a treat, glasses of the lovely crisp and dry 2016 Lady Alice MCC Rosé bubbly, made entirely from Pinot Noir grapes,
so hints of strawberry. Served at the perfect temperature for a warm day. Muratie planted the first Pinot Noir in the Cape

Good mousse too and a lovely brioche nose from the lees contact

Good glasses for Bubbly are important

It’s a popular event for media

Tractor rides through the vineyards for everyone; the children love this

The Blended Red is soft, full of berry fruit and quaffable and is made from
40% Shiraz, 30% Cabernet Sauvignon, 9% Merlot, 8% Tinta Barocca, 7% Cabernet Franc

Desmond Binneman, Nina Martin and Retha Steenkamp at the bar
In the background a student from Hamburg who is here for the harvest experience

The grape stomping competitions. Who can fill the jug first? Stomp away!

The end gable of the old Manor House

Desmond took us on a history tour of the farm, starting under a 350 year old oak tree

The beehive in an old oak tree. Looks like the bees were about to swarm?

The dates of ownership of Muratie are on the wall

The original farmhouse, a small white building, was the first home that Laurens Campher built for his family in the 1680s
Beside the house is the oak tree planted by his wife, Ansela van de Caab

Inside the house, which is now an art gallery

The old plaster keeps falling off the wall so they have left it au naturel

And, beneath the old plaster, they discovered the hen house

A view of the front of the cellar from across the road

A lovely chandelier decorates the modern part of the wine cellar

and they are running a small still making Grappa from the grape must. Lynne can't wait to taste it... John did and it is excellent