John Collins Boutique Wine Collection had its trade tasting at Auslese,
the events venue of Aubergine, chef Harald Bresselschmidt's restaurant in Gardens
We love tasting Springfield's two Sauvignons Blanc: Life from Stone and Special Cuvée
when they are just released and then again later in the year to see how they have developed, and they do
They are currently fresh, zingy, classic, young and lively, and distinctly themselves,
the Yin and Yang of Robertson Sauvignon Blanc
The 2022 Albariño is exciting, full of apricot and nectarine fruit, racy on the wake-up palate. Great with food
The 2021 Wild Yeast Chardonnay is identifiable from Robertson terroir, unwooded with great golden fruit
and long, satisfying flavours
The 2020 Springfield Whole Berry Cabernet Sauvignon has a captivating dive in nose, a sparkle of cassis on nose and palate, smooth, long and deep flavours of fruit, built to last
The 2016 Méthode Ancienne Cabernet Sauvignon, has a classic Cabernet nose and palate,
with juicy cassis berries and leaves and full fruit. This has many more years to go
The 2017 Work of Time is a classic Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot
Savouriness from the Cab Franc, and violets from the Petite Verdot on excellent the nose
Lovely fruit in full complex layers, with maturity and class
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