Thursday, September 12, 2024

2024 Cape Wine Masters graduation lunch at KWV Cathedral Cellar

The headquarters of KWV in Paarl
John had to go solo to all events in August as Lynne was recovering from her bad fall and broken arm

The entrance to the Cathedral Cellar is through the KWV Emporium

followed by a walk through a barrel cellar full of large ±1000 litre barrels

to enjoy meeting old friends over a glass of KWV's Laborie Blanc de blanc in the Cathedral Cellar


One of the huge carved barrels which line the Cellar

Canapés were served

All the food was prepared by Chef Mynhardt Joubert,  the resident chef in the Cathedral Cellar


Delicious mini meatballs

The tables decorated with an impressive display of orchids and lilies

The event began with a tasting of iconic Roodeberg wines, 1975, 1985 and 2000 vintages
and the Dr Charles Niehaus 2020, named for the originator of the label


KWV Roodeberg cellarmaster James Ochse

who spoke about the Cellar and the experience of working there


The lunch menu

A buzz of anticipatory conversation


A delicious, traditional accompaniment to the first course
Sultana mosbolletjies with a nasturtium butter, preserved figs and watermelon konfyt

Waterblommetjie soup made with chicken stock and smoked guanciale (salt-cured pork cheeks)

 The three graduates, Liesl Richards, Linda Birch and Natalie van Rooyen
with Heidi Duminy, Principal of the Cape Wine Academy and Mark Philp, Chair of the Institute of Cape Wine Masters


Each new graduate spoke about her thesis
Linda Birch

Liezl Richards

and Natalie van Rooyen

KWV CEO John Loomes spoke about the history of the KWV and its role in forming the SA wine industry
which is under pressure to grow internationally
He also spoke of the influence of KWV people who were instrumental in founding the Cape Wine Academy
and the Institute of Cape Wine Masters

An attentive audience in an iconic space


Cathedral Cellar cabernet to be served with the main course

Bennie Howard CWM said a Grace and lunch could be served

Pressed lamb rib


A second main course: Kudu burger

Apple and quince tart in short crust pastry with a warm rooibos custard beautifully paired with KWV 15 year old brandy

A truly delicious meal  presented and served with appropriate style

The Cape Wine Masters who attended the lunch

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Wine Concepts Seductive Sauvignons at Moyo, Kirstenbosch

Michael Bampfield-Duggan, owner of Wine Concepts in Newlands,
together with Sue and Neil Proudfoot of the eponymous Kloof Street shop,
has, for several years, held very special wine tasting events
For a long time, these were at the Vineyard Hotel in Newlands
Now, for unknown reasons, they have had to move the events to other locations
This year, they have been held at the Moyo restaurant at the edge of Kirstenbosch National Botanical Garden
It has turned out to be a sensational venue, comfortably spacious
and with the added benefit of really good snacks to accompany the wine tasting experience


A warm welcome from the staff of Wine Concepts


A spacious venue with a warm atmosphere
This was early, before many guests had arrived




Roast leg of lamb on a bed of yellow rice with a taste of Glen Carlou Cabernet sauvignon


An opportunity to catch up
Philip and Sandra Engelen with architect Derick Henstra


Jean-Louis Strydom, showing his mother's Strydom Family wines, chatting to Michelle Stewart
who showed Adam Mason's Terre Paisible Sauvignon blanc

Jean-Louis speaks about the wines to Derick Henstra


The Strydom Family wines


Ursula Erasmus, Tokara brand ambassador showed the Tokara Sauvignon blanc and Cabernet sauvignon




Marketing manager Claudia Young Kelly showing her Waterkloof wines




Dan Perrins of Morvino and Kirsten Stewart of Extreme Wines helped us in a very big way later in the evening,
for which we are extremely grateful

The wines of Antonij Rupert

We were very pleased to catch up with Buitenverwachting general manager Lars Maack

and taste the excellent Buitenverwachting Sauvignons

The much-awarded Sauvignons blanc of Cape Point Vineyards

D'Aria wines from Durbanville had the only sparkling Sauvignon blanc in the room, called Pop Song






Annemie Arendse with the wines of David Finlayson's Edgebaston estate in Stellenbosch
not only Sauvignon blanc but Cabernet Sauvignon and the GS Cabernet which honours the legendary George Spies

and enjoying a working evening with Righard Theron, marketing manager of De Grendel
who showed the estate's excellent Koetshuis Sauvignon blanc

Maggie Marais showed Delaire Graff's Coastal Cuvée Sauvignon and the excellent Botmaskop Cabernet

Diemersdal produces a wide range of superb Sauvignons
shown by National brand ambassador Ursula Erasmus

Sue Anderson and Erika Obermeyer showed Erika's excellent wines

Mike Bampfield-Duggan with his sister Annette Johnson








Groote Post showed their lovely cool climate Sauvignons from Darling
The Sea Salter is our favourite wine to enjoy with sushi

Glen Carlou has a well-established reputation for their Cabernets and it was interesting to taste the Sauvignon blanc

Gabrielskloof wines from the Bot River area, made by Peter-Allan Finlayson and his team

Iona's Sauvignons from a hilltop high above Elgin have earned a well-deserved reputation
Sophie Te'Blanche, a local patois corruption of the name Sauvignon blanc is a much loved affordable wine

Jordan wine estate in Stellenboschkloof has a wide range of excellent wines across a broad price range

Alan Wickstrom, marketing manager of Klein Constantia, with their renowned cool climate Sauvignons

Two variations on a theme from Richard Branson's Mont Rochelle in Franschhoek

Nitida in Durbanville has earned a great reputation over the years
Lynne said she wouldn't marry John if the Sauvignon blanc was not at our wedding

Armand Esterhuizen showed the organic Reyneke wines

Bev Murray showed the lovely cool climate Strandveld and First Sighting wines
from the country's most southerly vineyards near Cape Agulhas

Sadly, the evening had a very unfortunate end. Leaving the restaurant, Lynne tripped and fell hard on the brick pathway

A squad of helpful people assisted, wrapped her in a blanket and helped her into our car
We went to the Emergency Room at the Christiaan Barnard Hospital
where she received excellent treatment, with X Rays and a CT scan which revealed a complex fracture of her right arm
So, encased in a cast - with an operation to follow later inserting a titanium plate to support the bone - we arrived home at 2.30am

We had many messages of concern and support

A big thank you to you all


All our stories can be seen in the Blog Archive near the top of the column on the right

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