Thursday, October 17, 2024

Restaurant Week lunch at Ramenhead

 
We love Restaurant Week, even when it's nearly five weeks long
It gives us a chance to try out some restaurants that we couldn't normally afford
and others that are new and in our own neigbourhood
There are always some very good specials
We love Peter Tempelhof's restaurant Fyn and had not yet managed to get to his Ramenhead
which is below Fyn, in the same building, near Parliament Square
So, seeing it listed on Restaurant week inspired Lynne to book it for lunch on the very first day
We so need occasional treats in our lives and, this having been a very tough year, we were ready for some

If you look up the definition of Ramen you will find many varied descriptions
The one we like the most is: "Ramen is a type of Japanese noodle soup
Once a simple street food, it's now become a gourmet phenomenon around the world"
Lynne makes us miso soup with noodles and veg when we need a boost but Ramenhead is next level
You need to go and try them at this airy and spacious venue 

A long bar where you can eat your ramen and have a cocktail or two, some Japanese Sake
or some carefully chosen wines or beers
or eat at one of the small tables opposite or in the next room 

The serving staff are wonderful, full of good explanations and chat
Do not expect to be rushed; it's a contemplative kind of place, lots of zen and feng shui

John began with a complimentary glass of this imported dry sake

Served well-chilled

They have a selection to tempt you, even a sparkling one

 The table setting is simple and fun, we even learnt some more Japanese words from the place mat

Lynne was given a Nagasaki Smash cocktail made with Japanese gin, basil, cucumber, szechuan pepper,
mint, lime and sesame seed oil
Despite her dislike of cucumber, she rather enjoyed it. A good match with the ramen

A glass of Wolf and Woman rosé for John to sip with his ramen

The menu is simple and the explanations are clear. The Restaurant Week special is three different bowls for R395
The first bowl was a very simple starter served cold. Thin chewy noodles in a deliciously light soy based broth
topped with shredded spring onions topped with wasabi and sesame oil

Next came the Miso Tonkatsu, a flavourful dish of rich bone broth, topped with thinly sliced Chashu pork belly
Bean sprouts with garlic, corn butter, Ajitamago (a marinated egg, still with the runny yolk)spring onions, nori
and strips of warm ginger and Sapporo style noodles which are thick and lovely and chewy
Very reminiscent of the dish Lynne had in a bar on Mount Fuji many years ago



 Next came Ebi Abura Soba noodles, which are not served with a broth, but come with prawns,
a seaweed salad with yuzu and garlic in a prawn shell emulsion on Kitakate flat straight and chewy noodles
The emulsion was thick, dense and delicious and coated everything
The picture was taken after we had begun as we could not wait to taste the dish
Lynne has to admit that she could not finish everything (she is a small eater) but was grateful for the remains
of her two unfinished dishes in take-home containers to enjoy for lunch the following day.. 

Mint Chocolate Ice cream with crisp sprinkles was the dessert. It was a bit like eating a Peppermint crisp,
a  chocolate bar much loved by many South Africans, often an ingredient in sweet tarts

Our bill 

Hannah, one of the lovely young ladies who attended to us

Signs of Spring in Parliament Square

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Friday, October 11, 2024

Caroline's 2024 White Wine Review

This year's opportunity to taste some of the very best South African White wines
chosen by Caroline Rillema of Caroline's Fine Wine Cellar was held at the DHL Stadium,
a very good venue for rugby matches and wine tastings

The sparkling wines were in a separate room from the main pavilion
Particularly noteworthy were
 Le Lude Cap Classique Madame Brut Nature Milesime 2015
Colmant Cap Classique Blanc de Blanc Reserve NV by Paul Gerber
Graham Beck Pinot Meunier 2022 by Pierre de Klerk
and 
La Bri Sauvage La Bri Cap Classique 2018
All fitted our huge liking for good dry and very crisp Cap Classiques

Chloe Hooker and Nathan Valentine - Villiera Monro Brut 2017

Kalissa de Kock - Colmant Blanc de Blancs Reserve  NV

Michelle Taylor, Mieke Karsten - Graham Beck Pinot Meunièr 2022

Irene le Fleuriot - Sauvage La Bri 2018

Le Lude Madame Brut Nature Millèsime 2015

Carla Pauw - Saltare Brut Reserve NV

Dawie Botha - Antonij Rupert, L'Ormarins Private Cuvée 2016

We then moved on to the Sauvignons Blanc
We have been very interested in tasting the Hasher Family Wines
and it was great to catch up with winemaker Natasha Williams
who has produced their Nauticus Sauvignon Blanc 2023
It is long and dry with the classic nose, a little glycol sweetness, then crisp, green and long flavours
We cannot wait to visit this Hemel and Aarde Farm

Winemaker Natasha Williams



Armand Esterhuizen showed Reyneke Reserve White Sauvignon blanc 2022
It has richness on the nose and palate. It is full of complex flavours, plums, peach, apple, lime and flint
Superb

Michelle Waldeck, a finalist for the accolade of Young Winemaker of the Year 2024,
with Benguela Cove Vinography Sauvignon blanc 2023

Tanya Reynolds showed us Steenberg The Black Swan Sauvignon blanc 2023
It has that classic French style minerality
with clean fruit, a sea breeze with hints of cats pee and gooseberries and lime
Just what Constantia can produce so well

Charles Lourens and Hagen Viljoen with Zevenwacht Z-Collection Sauvignon blanc 2023

On to the three Semillons
 The varietal is only produced in a small number of vineyards in South Africa, mostly in Franschhoek
Until the early 20th Century it was the most widely planted white grape
it is such a great wine with food and it ages so beautifully 

Jeanne Talbot, Emile Gentis with Thor Vintners Lara Semillon 2023
The grapes are from Glenwood in Franschhoek and show that classic lime and lemon with fullness of flavour

Ryan Puttick showed Old Road Wine Company Grande Mère Semillon 2021
This wine is another classic rendition. It is full of joy and deliciousness with long flavours and wood support on the end

Boekenhoutskloof Semillon 2021, made by talented Gottfried Mocke
It has an enticing nose that draws you in
On the palate clean, long and delicious complexity, with citrus and lime flavours, Calls for food

Now the white Bordeaux Blends

Caroline Rillema - Celestina Agulhas White 2023 made by Caroline Rillema herself, is another excellent wine
As it's grown in the cool Elim area, it produces classic complexity
An attractive nose, great minerality and depth of flavour, crispness and fullness on the palate

Anzette Visser - Cape Point Vineyards Isliedh 2023 - a classic Bordeaux white from the South Peninsula

Etienne Southey and Justin van Wyk - Constantia Glen TWO 2022
French in style, clean and attractive with crisp long flavours with some added salty minerality

Lynne, catching up with Tinashe Marlvin Gweze and Chef Chris Erasmus
Both Chef Chrisand Marlvin are now working for the Newmark Hotel Group
and are in charge of their food and wine

Jan-Nico Coetzee and Maggie Marais
Delaire Graff White Reserve 2022, made by Morne Vrey

Asiphe Makalisa showing Morgenster Reserve White 2022 made by Matthew Anderson
A 70/30 blend It is another classic, with layer after layer of great crisp fruit and well integrated wood

Asiphe Makalisa and winemaker Matthew Andersen of Morgenster

Joshua Kada and winemaker Elzanne Bosman
Groot Constantia Gouveneurs Reserve White 2022

on ice

Stuart Botha and Mia du Plessis - Tokara Director's Reserve 2021
One of our favourities
Lynne thinks Stuart has managed to create a Constantia white Bordeaux
on the high hillsides of the SImonberg at Tokara with sea breeze, intense flavour, complexity and sophistication
So special

Three Niche varietals were next 

Bevan Newton Johnson with his Albariño 2023
It is spicy with warmth and difference
Some small initial sweetness then crispness, apricots, limes and something tropical add to its complexity and friendliness
It shouts "Feed me"! This is the future if global warming takes over

Dimitri Vermeulen, Daniela Jansen - Saronsberg Viognier 2022
has the required nose and palate of some peach and some smoke, the palate shows more oak

Jessica Saurwein, winemaker - Saurwein Chi (life force) Riesling 2024
At last a beautiful Cape Riesling that zings and with not a hint of terpenes
and Jessica assured Lynne they should never appear
It's the best, crisp and lively, locally made Riesling we have tasted and was so enjoyed

Time for the Chardonnays
 which produced three top wines of the evening for us
The Cap Maritime Chardonnay 2022 from the Hemel and Aarde, made by Gottried Mocke,
has Initial shyness then elegance on the intriguing nose,
just waiting to surprise you with its lovely layers of lime, citrus and stone fruit. Very special 

Nompumelelo Mosaka - Hartenberg The Eleanor Chardonnay 2022
made by winemaker Patrick Ngamane

Richard Kershaw - Clonal Selection Chardonnay 2021
Intriguing ripeness on the nose. On the palate, chalk, lime and tannins, then layers of fruit appear as a surprise
The wine has lots of elegance and complexity. It is everything we expect from Richard




Winemakers Kim Wucherpfennig and Jacobus van Zyl
with winemaker Sjaak Nelson's layered Jordan Timepiece Chardonnay 2023

The wine

Wynand Lategan - Lanzerac Mrs English Chardonnay 2023

Hannes Nel - Lourensford Kleipot Chardonnay 2020
Superb, one of the best of the evening
Matured in amphora, it has produced a really interesting, layered and delicious wine with sophistication and lovely fruit

Winemaker Jacques du Plessis - Oak Valley Groenlandberg Chardonnay 2022
A wine we enjoy immensely and drink often. Another Elgin classic

Andries Burger's Paul Cluver Seven Flags Chardonnay 2022
This is beautiful, crisp and elegant and just what it should be, a classic Elgin Chardonnay

Winemaker Pierre Wahl with his delicious Survivor Cellarmaster Series Chardonnay
Pierre and his colleague Ben Snyman are both finalists for the Diners Club winemaker of the Year with their Chenins


Matthew Copeland and Emile van der Merwe - Vondeling Barrel selection Chardonnay 2023

On to White Blends

The Thelema Sutherland 2022 made by Duncan Clark  is a blend of Viognier and Roussane
It is lovely on the palate; a hot country wine
This is the sort of blend that shows where we are moving to in the future wine world

Rickety Bridge Foundation Stone White 2023  by winemaker Donovan Ackermann
Leafy green on the enchanting nose
Good freshness on the palate with integrated fruit and good body, another food wine

Vamana Roux with Miles Mossop Saskia 2021
It has lost none of its charm on the nose
Opulent fruit opens up on the palate with length, depth and enjoyment

Starke-Condé Field Blend 2023 made by Jaen Lochner

Sommelliers Joseph Dhafana, Marlvin Gweze

And finally the Chenin Blancs 

We really enjoyed the Botanica Mary Delany 2022 by winemaker Ginny Poval
It has a dive-in nose
Fruit is rounded on the palate,  there are layers of it and some integrated wood

Eenzaamheid 2021 by Janno Briers-Louw has a sophisticated nose; it's attractive
Full and rich fruit on the palate. Special and a find for us

Ken Forrester The FMC 2023
This wine never fails to impress as does the high price!
Layers of flavour with ripe and crisp fruit in perfect balance nose and palate. Wood supports but doesnt intervene

Oursula Lenee - KWV The Mentors Chenin blanc 2022
by winemaker Kobus van der Merwe as always, excellence

Spier Farmer Angus Chenin blanc 2021

Kyle Martin with Mullineux Schist Chenin 2023 is a classic made by Andrea Mullineux, not to be missed
Swartland fruit in layers with sophistication and enjoyment

Kiara Scott - Brookdale Old Vine Chenin blanc 2022
is lovely crisp and supple with good fruit and length
Kiara is a finalist for the Diners Club winemaker of the Year with this wine

Richard Duckitt with Bellingham The Bernard Series Old Vine Chenin 2022


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