You Can With Fish book launch at Granger Bay Hotel School

Tamsin Snyman launched the third book of canned fish recipes at The Hotel School at Granger Bay, which was dressed for the occasion

A display of the sponsor's products was on every table, with wines by Allee Bleue

Courtenay and Tamsin Snyman

Pilchard Bunny Chow - a hit among the canapés presented when we arrived

A little jazz to set the tone

PR publicist Errieda du Toit, journalist Norman McFarlane and Lynne, 

enjoying the Spring sunshine

A well-packed dining room

Introduction by John Stephenson

with wise words from  Chef Graham Donne from SA Chefs Association SACA 

and Shân Biesman-Simons, director of nutrition and education, The Heart and Stroke Foundation

followed by publisher and author Tamsin Snyman

Real cider from James Mitchell Gone Fishing

Middlecut Mediterranean tomatoes

Tuna cakes & Tartare sauce

Pilchard, Marrow & Mushroom Cottage Pie

Curried Pilchards, Samp & Corn

Sardine Pancake Bake

Tuna & Mushroom Casserole

Pickled Pilchards with Pap & Spinach

Dessert from the DIY Cookie Bar

Publisher/author Tamsin Snyman with Lucky Star marketing director John Stephenson and Vashti Barends, also from Lucky Star

Photographs © John Ford, Adamastor & Bacchus 2012