Take a remarkable turnout of top chefs from around
the country, a good turnout of restaurateurs, wine people and media and an
evening of absolutely appalling wet and unseasonally cold weather at Harbour
House in the Waterfront and what do you have?
A hugely successful evening despite non-stop rain and wind. Luckily there was plenty of shelter on the
terrace while scrolls were awarded to chefs who are making great choices using
sustainable fish from the WWF-SASSI Green list. We drank good wines and Harbour
House produced some great dishes and sushi using the same sustainable fish.
Snoek paté
and tuna brochette
The chefs
gather
Janine Basson introduces the Sassi awards
Chef Geoffrey Murray from Pezula in Knysna was a recipient of an award
André Nel, Pick n Pay’s General Manager for Sustainability
Chef
Jackie Cameron had travelled all the way from the Natal Midlands to receive her
award. She told us why she is so committed to using only SASSI green listed
fish
Relaxing
and listening while hearing about SASSI
Executive
chefs Rudi Liebenberg of the Mount Nelson and Jackie Cameron of Hartford House
in the Natal Midlands
Our
closest neighbours, Mari and Chef Henry Vigar from La Mouette in Sea Point
Rudi Liebenberg
and Executive chef Christiaan Campbell of Delaire Graff
A convocation of chefs: Jackie Cameron, Gregory Czarnecki, Christiaan Campbell, Mrs Campbell, Leigh Trout
The Waterfront harbour on a damp night
© John & Lynne Ford, Adamastor & Bacchus 2014
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