Last week saw the opening of the new
Sense of Taste Culinary Arts School. The course
will take 2 years, is certified by City and Guilds and the first intake of 6
students begins in two weeks time
Principal Peter Ayub and Lecturer Angie Boyd Celebrating
They invited many suppliers, customers
and friends to the opening and laid on quite a spread of food.
The students' work stations
This is the laden sushi table
Cheese board
Wicked cake platter of petite fours all
made by Angie
The kitchens
Belly of pork on the Shwarma oven
Charcuterie Platter
Vegetarian Tom Yum soup to warm us on a
chilly night
Pete enthusiastically showing us around
the new accommodation
Serve yourself butter chicken with rotis
Peter and Angie enjoying some refreshment after all the preparation
Pete and wife Debbie with journalist
Graham Howe
©John & Lynne Ford, Adamastor & Bacchus 2014
No comments:
Post a Comment