Monday, June 16, 2014

The launch of Sense of Taste Culinary Arts School

Last week saw the opening of the new Sense of Taste Culinary Arts School.  The course will take 2 years, is certified by City and Guilds and the first intake of 6 students begins in two weeks time

Principal Peter Ayub and Lecturer Angie Boyd Celebrating
They invited many suppliers, customers and friends to the opening and laid on quite a spread of food.
The students' work stations
This is the laden sushi table
Cheese board
Wicked cake platter of petite fours all made by Angie
The kitchens
Belly of pork on the Shwarma oven
Charcuterie Platter
Vegetarian Tom Yum soup to warm us on a chilly night
Pete enthusiastically showing us around the new accommodation
Serve yourself butter chicken with rotis
Peter and Angie enjoying  some refreshment after all the preparation
Pete and wife Debbie with journalist Graham Howe

©John & Lynne Ford, Adamastor & Bacchus 2014

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