Friday, July 22, 2011

Fork's Joubert-Tradauw food and wine pairing

The Menu: 
Amuse bouche: Vietnamese chicken broth with glass noodles, mint basil and chilli
Joubert-Tradauw Chardonnay 2010/Poached sole with prawn mousse and bisque cream

Joubert-Tradauw Chardonnay 2008/Grilled tiger prawn wrapped in pancetta

Red wine granita

Joubert-Tradauw Bordeaux Blend 2006/Mini kudu filet with chocolate sauce

Joubert-Tradauw Bordeaux Blend 2008/Cep mushroom and truffle risotto

Joubert-Tradauw Syrah 2006/Beef fillet on crouton and mushrooms with red wine sauce

Joubert-Tradauw Syrah 2008/Pan seared ostrich fillet with a sweet and sour chutney and rosemary honey dressing

Flourless chocolate cake

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