We went on Sunday, which was very civilised, although the music was a bit loud.
We were told that Saturday was a maelstrom of enthusiastic consumption
We started with tastes of bubbly from Boschendal, Topiary and Graham Beck
Oysters from Wild peacock, pancakes from the Hospice and venison Bitterballen from Le Quartier Francaise
The best value lunch came from Mont Rochelle
There was amusement for all ages
The barrel rolling race was a popular diversion
and there were plenty of other things to enjoy
Neil Jewell showed his delicious cured meats
Nicole from Glenwood with their delicious chardonnay
Solms Delta attracted a crowd of enthusiasts
after a most enjoyable day.
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