Wednesday, June 13, 2012

Sea Point's new Backyard Grill

Great clean and modern layout
John’s rib eye steak with roasted baby potatoes
Which went with a mixed salad for the table

Lynne had half a rack of tender barbeque pork ribs with the potatoes and salad

Chocolate fondant with ice cream
Very moreish and sticky almond, candied orange peel and chocolate tart with ice cream
The covered terrace and outdoor grill
Our competent and charming waitress
A view down the restaurant toward Regent Road and the entrance
The bar room with relaxing sofas
Very good squid tubes and tentacles as a starter
Mussels in a cream sauce with garlic and lemon
A vegetarian starter or salad: mixed beans, corn, tomatoes, peppers and avocado

All these photographs are ©John Ford, Adamastor & Bacchus cc

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