Great clean
and modern layout
John’s rib
eye steak with roasted baby potatoes
Which went
with a mixed salad for the table
Lynne had
half a rack of tender barbeque pork ribs with the potatoes and salad
Chocolate
fondant with ice cream
Very
moreish and sticky almond, candied orange peel and chocolate tart with ice
cream
The covered
terrace and outdoor grill
Our
competent and charming waitress
A view down
the restaurant toward Regent Road and the entrance
The bar
room with relaxing sofas
Very good
squid tubes and tentacles as a starter
Mussels in
a cream sauce with garlic and lemon
A
vegetarian starter or salad: mixed beans, corn, tomatoes, peppers and avocado
All these photographs are ©John Ford, Adamastor & Bacchus cc
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