Tuesday, October 16, 2012

Lunch for three at La Bohème, Sea Point

The Menu, which changes daily, written on blackboards
Our starter:
Chicken liver parfait with toast & red onion marmalade
Beef & raisin samoosas, tzatziki & chutney
Beef schnitzel with creamy wedges, rocket & parmesan jus, R85
 Sesame crusted fish cakes with crispy potato wedges, aioli & side salad, R75
Steak tartare
Light Sicilian red blend, described as Sicily’s answer to Burgundy, R200
A chocolate dessert selection, assembled by the chef
Chef Rozanne Scholtz
Photographs © John Ford, Adamastor & Bacchus 2012

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